Brewmaster Resume
Summary : Self-motivated team leader with unparalleled work ethic and constant attention to detail. Proven time management skills, a production driven mindset, and task oriented problem solver. Well organized and meticulous note taker with a relentless pursuit of perfection. Insatiable appetite for creativity driven by a passion for great beer.
Skills : The passion for beer, Attention to detail.
Description :
- Responsible for the final build-out of the brewery and Created all recipe formulations.
- Drafted all procedures and protocols and Trained servers in beer/food pairings, and pouring of beer.
- Performed all brewing, racking, and kegging and Established barrel aging program.
- Trained and managed all brewery employees.
- Raw materials and equipment orders Selected quality ingredients and Built relationships with vendors.
- Checked the temperatures and quality of samples and Recorded notes during the quality assurance process.
- Conferred with laboratory staff to initiate further tests to improve the product.
Experience
10+ Years
Level
Senior
Education
B.S. In Microbiology
Brew Master Resume
Summary : As a Brew Master, oversaw every aspect of the production process, from the acquisition and processing of raw materials to the bottling and dispatch of the finished product.
Skills : Excellent sense of taste and smell, Good physical condition.
Description :
- Responsible for brewing, production processes, quality control, and training.
- Accountable for maximizing brewhouse efficiencies within given targets.
- Analyzed process data to improve quality, improve productivity, and control costs.
- Provided guidance and training to team members.
- Determined root causes of issues using creative troubleshooting and problem-solving.
- Responsible for our own and third-party distribution, government liaison (excise, LDB, LCLB), customer service, production, quality control, and packaging.
- Maintained brewery management software and Made adjustments to equipment or processes.
Experience
7-10 Years
Level
Management
Education
Bachelor's In Brewing
Brewmaster Resume
Summary : As a Brewmaster, Organized and planned the event schedule. Worked within a budget to buy supplies for events. Cleaned, organized, and decorated the store for events. Operated each event on-site and develop relationships with guests.
Skills : Brewing, Heavy Equipment.
Description :
- Presented design and formulated all standard and test recipes.
- Managed all cellaring, barrel aging, and cask conditioning.
- Managed 3 personal brew house teams, including training, scheduling, and standard operating procedures.
- Compiled documentation for brewer's reports and excise tax filings.
- Coordinated events and research new opportunities to promote brand image.
- Designed brew house including brewing system, water and filtration, and glycol system.
- Corrected problems identified during testing and Managed resources and staff in order to meet objectives.
Experience
7-10 Years
Level
Management
Education
Degree In Brewing
Brewmaster Resume
Headline : As a Brewmaster, created schedules for all stages of the brewing process are performed on time, and production targets are met. Ensured that beers are produced on a schedule that maximizes the efficiency of the brewery and its staff.
Skills : Familiarity with basic beer recipes and brewing concepts.
Description :
- Designed the brand name and logo and built a highly efficient brewhouse Familiar with San Jose CUP, STI, and inspection procedures.
- Wort Production Sales, Marketing and Promotion Quality Control Equipment Maintenance CIP and Transit.
- Ran a 15 BBL brewpub, including ordering, inventory, and taxes.
- Ranged from toxin removal to bone strengthening, and heart and lung health, among many others.
- Involved in the creation and opening of the cafe including the creation and/or editing of most print materials and graphics, and sourcing of machines.
- Created three entirely new blends for espresso and espresso-based drinks.
- Developed beer recipes and ensured they appeal to a specified market.
Experience
5-7 Years
Level
Executive
Education
Degree In Brewing
Brewmaster Resume
Headline : As a Brewmaster, worked closely with the head brewer to formulate recipes for large-scale production runs and ensure those recipes are correctly followed. Involved with the quality assurance process and play a significant role in ensuring the brewery continues to make great beer.
Skills : Quality control and assurance, Equipment maintenance, Troubleshooting, Team management, and leadership.
Description :
- Improved and created unique beer recipes Selected quality ingredients and cleaned equipment.
- Tested beer and made corrections to processes or ingredients to improve the taste.
- Managed people and resources effectively and Maintained accurate records and inventory.
- Build relationships with vendors.
- Greeted every guest with a genuine smile and eye contact.
- Interacted with suppliers and vendors and developed positive working relationships.
- Created new and unique beer recipes and Selected and ordered quality ingredients.
Experience
5-7 Years
Level
Executive
Education
Degree In Brewing
Brewmaster Resume
Objective : As a Brewmaster, responsible for moving beer throughout the brewery and making changes based on any issues that occur. Included changes to production goals, issues with raw materials, or mechanical issues.
Skills : Creativity and ability to develop quality recipes.
Description :
- Followed existing beer recipes and developed new ones and Cleaned and cared for all brewing equipment.
- Selected high-quality ingredients for use in beer recipes and Mixed ingredients and oversaw the fermentation of recipes.
- Tasted beers and made adjustments throughout the fermentation process.
- Managed other brewery personnel and brewery resources.
- Responsible for all aspects of the brewing process, from sourcing the ingredients to packaging the finished product.
- Ordered and selected quality ingredients and ensure sufficient inventory levels and Built long-term relationships with suppliers.
- Oversaw a team of workers who handle the day-to-day tasks of brewing beer while maintaining quality standards, managing inventory, and tasting the final result.
Experience
2-5 Years
Level
Executive
Education
Degree In Brewing
Brewmaster Resume
Objective : As a Brewmaster, involved with suppliers of raw materials for brewing beer, packaging suppliers, and brewing equipment suppliers. Maintained good working relationships with these companies and individuals.
Skills : Approachable and Pleasant demeanor.
Description :
- Developed and oversaw all brewing operations, including recipe development, quality control, brewing equipment and sanitation, and monitoring of production statistics.
- Designed and implemented new brewing methods.
- Developed new product lines and Maintained and updated production schedule.
- Promoted employee morale and work satisfaction.
- Promoted and maintained a positive work environment.
- Oversaw the production of beer, ensuring that quality standards are met at every stage.
- Worked in a microbrewery, where they may personally brew and ferment the beer, clean the tanks and even manage finances.
Experience
2-5 Years
Level
Executive
Education
Degree In Brewing
Brew Master Resume
Objective : As a Brewmaster, involved in many different tasks including managing other brewers, making purchasing decisions, meeting with customers and other businesses, creating new types of beer, setting production goals, and managing resources.
Skills : Problem-solving and decision-making skills, Strong work ethic, and the ability to multitask.
Description :
- Assisted team leaders in developing annual business plans and goals.
- Managed up to 35 employees, including hourly and salaried employees, and directed and supervise the brewing and fermentation process.
- Formulated, piloted, and test new recipes and quality control procedures.
- Maintained product consistency through proper blending, sanitation, and packaging.
- Resolved quality issues, and oversaw the process from fermentation to packaging.
- Developed new recipes and oversaw experimentation with new ingredients and brewing techniques.
- Coordinated beer movement throughout the facility.
Experience
2-5 Years
Level
Executive
Education
Degree In Fermentation Science
Brewmaster Resume
Objective : As a Brewmaster oversaw all aspects of the brewing and fermenting process within the company, including functional area operations, recipe formulation, productivity targets, product quality, and cost control.
Skills : Strong understanding of process controls, Planning, and organizational skills.
Description :
- Brewed, cleaned, and sanitized fermentation, and conditioned tanks.
- Mash-in,mash-out, wort transfer, gravity checks, pH testing, wort stability sample-taking, knockout, and oxygenation.
- Tank-to-tank beer transfers in an aseptic manner.
- Monitored fermentation beer, checking gravities daily as needed.
- Monitored cooling off fermenting, conditioning, and carbonating beer to established specifications.
- Cleaned and sanitized product lines and equipment and the general working area in the cellar including floors, tank exteriors, parts, floor drains, filtration equipment, racks, and containers.
- Managed inventory and maintained beer quality.
Experience
2-5 Years
Level
Executive
Education
Degree In Fermentation Science
Brewmaster Resume
Objective : As a Brewmaster, managed the brewing and fermentation process, including protein/wort filtrations, mash tun, kettle and lauter mash, boil kettle, whirlpool, wort chiller, wort pump, fermentation tanks, brew house machinery, and beer packaging equipment.
Skills : Strong knowledge of brewing practices and different beers.
Description :
- Supervised every aspect of the microbrewery and Collaborated with the marketing team.
- Worked closely with event and production staff to ensure successful events.
- Maintained facility equipment, including implementing a preventative maintenance plan.
- Supervised, scheduled, and trained staff and Kept the brewery clean, complying with state regulations.
- Educated guests on the microbrewery process and mission.
- Created a recipe in which he/she combines the selected ingredients.
- Fostered lasting relationships with suppliers and Managed resources and inventories.
Experience
0-2 Years
Level
Entry Level
Education
Degree In Fermentation Science
