Cafe Server Resume Samples

Description :

1. Sold and shared knowledge with customers and other cafe servers, contributing to the overall success of your store.
2. Relatedeasily to others, building rapport and collaborative relationships with the store team and customers.
3. Greeted, and listened effectively to customers to ensure courteous and quick service.
4. World-class customer serviced by delivering the four core service principles of the cafe: provide timely and friendly cafe service, upsell.
5. Prepared and served drinks and food in accordance with health code and cafe standards.
6. Performed all support tasks in the cafe, including but not necessarily limited to baking, cleaning cases and equipment, and restocking displays.
7. Maintained cafe cleanliness at all times, including but not necessarily limited to cleaning tables, maintaining the condiment bar.

Experience

7-10 Years

Level

Management

Education

Diploma

Description :

1. Acted with integrity, honesty, and knowledge Maintain a calm demeanor during periods of high volume or unusual events to keep store.
2. Anticipated customer and store needs by constantly evaluating environment and customers for cues.
3. Communicated information to manager Contributes to a positive team environment by recognizing alarms or changes in partner morale.
4. Operated the policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift.
5. Maintained a clean and organized workspace so that partners can locate resources and products as needed.
6. Maintained regular and consistent attendance and punctuality.
7. Provided quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards.

Experience

5-7 Years

Level

Executive

Education

Diploma

Description :

1. Greeted guests upon arrival and memorized every dish by appearance.
2. Counted drawers accordingly and came up even every evening. and maintaining a neat and clean dining area.
3. Provided timely and friendly cafe service, upsell, maintain product presentation standards, and maintain cafe cleanliness.
4. Served customers, prepare drinks and food. Clean and maintain the cafe, Made drinks. 
5. Provided excellent customer service Helped train new cafe servers.
6. Collaborated with coworkers to maintain a clean and organized work environment and to provide customers with a quick and enjoyable experience.
7. Assisted chef with food preparation as needed; escorted guests to seats; delivered food and beverages in a timely manner.

Experience

5-7 Years

Level

Executive

Education

BS

Description :

1. Opened and closed cafe, including tasks of sweeping, mopping, prepping for the next shift and next day.
2. Served customers, whether making beverages or helping customers find books.
3. Placed order when no manager was available to do so. Began receiving training (verifying shipments, sort shipments, monitor inventory, process returns).
4. Multitasked between cleaning tasks, preparing for the next shift, and taking care of customers.
5. Prepared beverages and food items for customers Inventory management & food ordering Entering customer orders & cashiering Maintain cafe cleanliness.
6. Barned and Noble Worked in a busy environment in multiple departments providing while maintaining the book floor.
7. Duties included shelving, zoning, cashiering, and providing excellent customer service.

Experience

7-10 Years

Level

Management

Education

Diploma

Description :

1. Responsible for sales and customer satisfaction through the preparation and serving of food.
2. Able to use sales strategies to increase transaction value. Use company software to restock inventory.
3. Managed the time between keeping the station clean and serving customers.
4. Provided coverage for other areas of the establishment such as bookselling.
5. Filed cafe orders Customer service. Customer service, food running, cashier, cleaning, accurate order taking. 
6. Communicated with kitchen and fellow servers also baked the dessert selection.
7. Earned the slot to bake for them their entire dessert selection in just one month, and learned that the owner seeing work.

Experience

5-7 Years

Level

Executive

Education

Health Sciences

Description :

1. Greeted, seated, and served guests in a buffet setting. Take customer's orders and relay messages to the kitchen.
2. Cooked for a buffet as well as from a limited menu. Daily and weekly maintenance cleaning tasks.
3. Shopped, cooked and served guest receptions in the evenings.
4. Set-up and breaking down of buffet daily. Make drinks according to the customer's wishes.
5. Maintained general cleanliness in the cafe and meeting room areas.
6. Responsible cash handled Regulatory cleaning of the cafe, dining room, and prep area.
7. Responsible for ways to up-sell Always willing to work with others and pick up slack where need be.

Experience

5-7 Years

Level

Executive

Education

Education

Description :

1. Answered customers' questions and addressed problems and complaints in person and via phone.
2. Helped customers select products that best fit their personal needs.
3. Educated customers on product and service offerings. Consulted with customers on the latest styles and trends.
4. Offered exceptional customer service to differentiate and promote the company brand.
5. Collaborated with customer service team members to give exceptional service throughout the entire shopping and purchasing experience.
6. Built customer confidence by actively listening to their concerns and giving appropriate feedback.
7. Communicated information to customers about product quality, value, and style.

Experience

7-10 Years

Level

Management

Education

Diploma

Description :

1. Provided quality customer service and crafted personalized coffee drinks for customers.
2. Executed core service principles by upselling, maintaining product presentation, providing timely service, and keeping a clean Cafe.
3. Completed and filed prep sheets, temperature logs, and waste logs.
4. Maintained baked goods display, shelved food and beverage products.
5. Completed delegated weekly maintenance tasks by the due date.
6. Performed all opening and closing procedures. Supervisor, Cam Litsey Reason for quitting; store liquidation.
7. Created personalized drink orders, baked and served fresh cookies, muffins, and other baked goods.

Experience

10+ Years

Level

Senior

Education

Business Administration

Description :

1. Executed daily production lists created by the chef.
2. Inspected food preparation areas to ensure safe and sanitary food handling practices.
3. Ensured kitchen staff used proper procedures. Opened and/or closed cash registers daily.
4. Cashier Stock Prep food and prepared it at the customer's request.
5. Coffee for the customers and helped to find something they are looking for.
6. Prepared bills for food, using cash registers, calculators, or adding machines, and accept payment or make a change.
7. Prepared food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.

Experience

5-7 Years

Level

Executive

Education

General Studies

Description :

1. Serviced cafe patrons in a friendly manner while maintaining a smooth flow of service.
2. Drunk and food according to established recipes and guidelines.
3. Maintained work station and cafe ground tidiness during and outside business hours.
4. Monitored the level of use and maintain quantities of all consumable elements according to established guidelines.
5. Sought out and individually thanked the customer for good service.
6. Expressed appreciation of work ethic, professionalism, and diligence.
7. Customer service, communication, multi-tasking, cleaning, food and drink preparation.

Experience

2-5 Years

Level

Junior

Education

Graphics

Description :

1. Provided a high level of customer service and quality work performance.
2. Responsive to customers' needs to ensure exceptional hospitality to our customers.
3. Maintained cleanliness standards by keeping the Cafe immaculately clean and sanitary.
4. Created new ideas for weekly/daily specials.
5. Prepared and served high-quality delicious foods.
6. Required by the Health Department, ABC, and ensure that all state and county regulations are followed.
7. Ensured the accuracy of the revenue report as well as cash handling.

Experience

10+ Years

Level

Senior

Education

Diploma