A Chef Tournant works under a head chef and helps in fulfilling various culinary duties in the kitchen. Even while the exact duties vary based on the needs, the following work activities mentioned on the Chef Tournant Resume are carried out on daily basis – serving a large number of diners, training cooks, setting the production flow and managing inventory, working with other lead chefs and managing the dining operations budgets, and ensuring the kitchen workers abide by safety and sanitation standards.
Even while the job location may vary, the qualifications required are universally common and include – strong knowledge of all basic cooking methods, experience cooking World Cuisine, including knowledge of cooking philosophies and principles, strong knowledge of herbs, spices, and flavorings; and supervisory expertise. Most of these chefs have formal training attained from a degree program or culinary arts program.
Headline : A challenging part or full-time Chef Tournant position which utilizes my experience and education in butchery or the culinary arts, along with proven leadership and team-building abilities, to enhance growth opportunities for both my employer and myself.
Skills : Chopped Food Network, Planning Skills.
Description :
Included interviewing, hiring, and training employees; planning, assigning, and directing Work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving Problems.
Responsible for overseeing equipment maintenance and safety in all food service areas.
Assisted in all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic Practice throughout the kitchen.
Trained and educated of staff from the basics of cooking, organization, cleaning and food safety to advanced Cooking techniques and culinary knowledge.
Monitored kitchen policy of uniforms, attendance, and appearance on culinary and stewarding employees.
Responsible for cleanliness and organization of all walk-in coolers and freezers, to include pastry, all reach in coolers, dry storage and public use areas of kitchen.
Controled food safety and sanitation with in the entire kitchen, educate and train in needed areas.
Experience
5-7 Years
Level
Executive
Education
MS
Chef Tournant Resume
Objective : Chef Tournant with 4+ years of experience in preparing work schedules and evaluated work performance of 68 employees Inspected galleys, pantries, serving stations, and butchering and baking shops for cleanliness.
Skills : Inventory Management, Purchasing and ordering.
Description :
Worked every station on the line and maintained a serve safe quality of kitchen.
Fabricated and clean meats and fish along with necessary prep.
Helped complete day to day tasks overall 80 out of a 95 in evaluation.
Assisted in the production and execution of the Madison Sq.
Worked saute, fry and grill at the restaurant.
Included sauces and preparation for the stations.
Checked dates and quality of all areas of food service.
Experience
2-5 Years
Level
Executive
Education
MS
Chef Tournant Resume
Objective : An experienced chef, well-versed in all restaurant stations and administration. Through employment experience and academic training, demonstrated leadership in staff management, kitchen administration and operations.
Skills : Developing Skills, Communication Skills.
Description :
Managed multiple outlets including fine dining, buffet/banquets, casual dining, and quick service.
Trained and assisted all Sous Chefs in areas of food cost control, waste management, ordering, and inventory.
Worked closely with Executive Chef to analyze P&L statements to ensure that all outlets run as efficiently as possible.
Prepared menus for seasonal changes as well as chef's featured selections and wine dinners.
Spent time with employees developing their culinary skills by use of action plans and cross-training.
Developed and costed all recipes by means of Microsoft Excel.
Attacked busy situations with sense of urgency and high level of patience.
Experience
2-5 Years
Level
Executive
Education
Associate In Technology
Chef Tournant Resume
Objective : As a consequence of my training at Johnson Wales University and my extensive work history, acquired a substantial amount of experience within the culinary industry. Had the opportunity of working with many talented chefs throughout my career who have helped me develop and hone my culinary skills to a high level.
Skills : Microsoft Office, Asp.Net, Wed Design, Web Development, Food Stylist.
Description :
Assisted and supported restaurant operations, create, develope and implement boh systems.
Created, developed and implemented food safety and sanitation systems.
Developed, costed and implemented all new recipes and specials.
Worked with chefs to maintain set budgeted food and labor cost.
Worked with suppliers to to maximize our group restaurants purchases.
Filled in as Head Chef if restaurants were in need of additional support.
Assisted with development and implementation of restaurant budgetserves and fiscal responsibilities.
Experience
2-5 Years
Level
Executive
Education
GED
Chef Tournant Resume
Headline : Objective To obtain a challenging position that will allow me to deliver the utmost guest experience and utilize my extensive cooking skills while working for a progressive organization that will acquire growth and advancement.
Skills : Education management, Media Relations, Curriculum creation and management, Student services, Career Services, Student retention.
Description :
Ability to be an all-purpose chef in the kitchen brigade.
Designed to move from station to station, assisting with any tasks, as needed.
Knowledged of the basic operations of each and any position, allowing me to step in when another member is absent or the workload approaches a more hectic pace.
Prepared all the menu items on each station for service and know how to make all components on every station, such as a sauce, compote or even a well-known delicacy such as foie gras.
Assigned to prep for any of the stations or assist the regular prep cooks until needed on the line.
Used Substitute onto any of the stations on a restaurant line, such as breakfast, grill, pasta, saute, garde manger, pizza or fry.
Performed prep work for the restaurant.
Experience
5-7 Years
Level
Executive
Education
BA In Business Managemnt
Chef Tournant Resume
Objective : Obtain an Executive Chef position focusing on menu development, high-quality preparations, and exceeding customer expectations while managing productivity and profitability of a high-volume catering company. Experienced in the hospitality industry and food service distribution.
Skills : Budgeting, Food/labor Cost, Inventory, Hiring/firing, Menu Planning, Computing.
Description :
Hired as Chef Tournant and promoted to Executive Sous Chef.
Ensured high quality ala carte and banquet food product by supervising all phases of ordering, receiving, preparing, service and sanitation as dictated by hotel restaurants, banquets, and employee cafeteria.
Managed a stewarding team on 15.
Assisted in the renovation of three-meal outlet and concept including menu and recipe development, line equipment changes and purchasing.
Changed the theme over to a high end Steak and Chop House concept.
Managed within the financial parameters of the F+B department to include scheduling, payroll and food costing, achieving approximately 8.5 mil.
Assisted with the training and development of all restaurant teammates.
Experience
2-5 Years
Level
Executive
Education
BA
Chef Tournant Resume
Headline : Chef Tournant with 7 years of experience in Testing foods to ensure proper preparation and temperature, Operating kitchen equipment safely and responsibly, and also Ensuring the proper sanitation and cleanliness of surfaces and storage containers.
Maintained the standard operating procedures set forth by the hotel and the executive culinary team.
Developed or updated many of these SOPs for the Banquet Kitchen.
Supervised a team of twenty employees with daily production, and completed the ordering of menu products and specialty items for all banquet functions.
Assisted with the planning and execution of all plated and buffet functions, menu tastings for VIP functions, and buffet fabrication.
Coordinated with Chefs De Cuisine in Banquets, buffets, outlet facilities, and Room Service during peak occupancy in each respective location.
Provided ice sculptures for banquet and buffet functions.
Became efficient on all stations and dedicated my efforts to keeping the line anchored.
Experience
5-7 Years
Level
Executive
Education
Associate Of Applied Science
Chef Tournant Resume
Headline : Responsible for Adhering to and enforce company policies and statutory requirements with regards to health and safety, sanitation, fire procedures, and HACCP, and also Ensuring safe and proper use of equipment.
Skills : Microsoft Office, Truck Delivery, Forklift Operator, CPR.
Description :
Planed and directed food preparation on daily basis for Riverside Heart buffet and banquets.
Planed seasonal menus for Riverside Heart and Cafeteria.
Ordered and kept inventory of food, china, silver ware and kitchen supplies.
Prepared weekly schedules for Riverside Heart culinary, Cafeteria employees and stewarding department.
Recruited, hired and managed staff for culinary department and stewarding department.
Organized and coordinated the daily tasks and special events for the stewarding department.
Worked extensively in all kitchen areas.
Experience
5-7 Years
Level
Executive
Education
MS
Chef Tournant Resume
Summary : As a Chef Tournant, responsible for Ensuring kitchen equipment is in good working order, address any equipment issues promptly, and also Maintaining a high standard of cleanliness and sanitation in and around all culinary work areas.
Skills : Accounting, Word, Excel, Access, Human Resources.
Description :
NY Performed all duties on hot line stations for lunch and diner servings.
Participated in daily kitchen operations including food preparation and food service.
Created and prepared original sauces and extensive combination dinners.
Supervised and trained line cook staff.
Ability to take over duties in multiple positions including Sous Chef and Supervisor.
In charged of positions including but not limited to, pastry, banquets, and fine dining.
Responsible for produce, seafood, and poultry orders in supervisors' absence.
Experience
10+ Years
Level
Senior
Education
A.A. In Culinary Arts
Chef Tournant Resume
Summary : Chef Tournant offering over 28 years of culinary experience 19 of them in the hotel industry I have extensive knowledge of controlling food and labor cost. Excellent communication skills, very creative, organized and dedicated to the success of an operation. Accomplished in hiring and training employees, Noted for being able to motivate employees with hands on and one on one teaching.
Skills : Menu Development And Execution, Planning Skills.
Description :
Responsible for all ordering of produce, meats, and seafood.
Developed new Menus twice annually.
Assisted in banquets and other areas of the kitchen when needed.
Monitored production and creativity of all food.
Responsible day to day line duties.
Delegated responsibilities to fellow team members.
Interacted with guests to monitor and assess satisfaction trends.
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