A Child Nutrition Assistant takes responsibility for preparing and serving foods in the cafeteria, central food production center or at school serving kitchen and ensures child nutrition facilities are in a clean and sanitary condition. Essential duties and responsibilities that are seen on the Child Nutrition Assistant Resume include the following – preparing vegetables, fruits and food items for cooking; preparing salads, beverages, and sandwiches; assisting in the preparation of main dishes; cleaning and maintaining the serving area, assisting with packing and loading of food for transportation; and cleaning work areas.
Job competencies include knowledge of various methods of preparing nutritious food items; familiarity with sanitation principles relating to food serving and kitchen maintenance; basic kitchen utensils and equipment knowledge; good understanding of following oral and written directions; and the ability to perform heavy manual labor. Formal education is not mandatory, however, those possessing the above-mentioned skills are preferred.
Headline : Customer service and support, Meal preparation for over 750 children during school year. Experience Delhaize/ Food Lion 12/12 until 5/13 Customer Service Representative/ Merchandiser Used knowledge of products and services to answer customer questions. Accept payment, providing receipts and making change as needed.
Skills : Knowledge of Hygiene Issues, Hazard Awareness, Management.
Description :
Completed required paperwork administer special assignments and projects.
Approved and forwarded invoices and purchase orders for the foodservice department to the accounting department.
Assisted in creating and review campus Food Production Records.
Assisted in developing guidelines for providing services in response to disaster or emergency situations.
Assisted in developing procedures to ensure the food production system provides safe nutritious food of high quality.
Assisted in developing purchasing guidelines to ensure purchased food and supplies reflect product knowledge, customer preferences, district needs, policies, and nutrition objectives.
Assisted in ensuring operational procedures for efficient and effective food production and distribution.
Experience
5-7 Years
Level
Executive
Education
Bachelor's
Child Nutrition Assistant Manager Resume
Headline : Child Nutrition Assistant Manager classification is distinguished from the classification that it performs basic and routine food service duties, while the latter is assigned more complex food service duties along with other responsibilities.
Skills : Management, Sanitation, Cooking.
Description :
Assisted in establishing standards for receiving, storing, and inventorying food and non-food supplies based on sound principles of management.
Assisted in monitoring USDA commodity shipments and inventory. Assist with training of new personnel
Assisted in providing technical assistance and training for school food service personnel, school administrators and other school support staff.
Assisted in preparing (washing, processing, assembling, portioning and warming) and serving of menu items, following standardized recipes and procedures; maintaining food quality standards including appearance and nutritional requirements.
Assisted in the accurate completion of a monthly physical inventory, daily production records, and in the preparation of other records as deemed necessary for the efficient operation of the program and auditing purposes.
Assisted in the administration and evaluation of ongoing programs of individual and group developmental and educational activities for children implementation and execution.
Assisted the Child Development Center Director in the daily operations of the Child Development Center.
Experience
5-7 Years
Level
Executive
Education
Bachelor's
Assistant Child Nutrition Program Director Resume
Objective : Primary purpose of this position is to serve as a first level supervisor and assist the Child Development Center Director in the supervision of the day-to-day operation of a Child Development Center. Assists with the supervision of the Child Development Center to provide specialized developmental childcare and instruction for children ages 6 weeks to 5 years of age.
Skills : Cooking, Management, Sanitisation.
Description :
Involved in the preparation and serving of food daily in the cafeteria, to include outside serving carts.
Broke down dish machine, wipes down prep tables, sinks, and sweeps and mops floors.
Utilized a computerized touch screen point of sale system with the responsibility to open and close tills, maintain a balanced cash drawer, correctly identify the customer, key in customer meal selections while verifying a USDA reimbursable meal versus ala carte sales, receive payments to customer accounts, and maintain strict confidentiality.
Checked-in food and supply orders reporting any errors or discrepancies with deliveries to the manager such as shortages, damaged products, and/or incorrect invoices, using the established procedure and only signing invoices after each order has been verified.
Assisted the Coordinator in providing services in response to disaster or emergency situations.
Assisted the director in the administration of the USDA nutrition/food program.
Assisted with designing and planning facilities that ensure high-quality customer service, wholesome food production, and efficient workflow.
Experience
2-5 Years
Level
Junior
Education
Diploma
Child Nutrition Support Supervisor Resume
Objective : Child Nutrition Supervisor will assist the Director and Coordinator in overseeing various aspects of the districts Child Nutrition Program (CNP) compliance and accountability. CNP Supervisor, with guidance; will administer, plan, direct, assess, implement and evaluate various program and district operational needs.CNP Supervisor shall partner with others in the school district and community to solicit support for the development of the CNP Supervisor.
Skills : Sanitation, Food Serving, Management.
Description :
Cleaned and sanitized pots, pans and utensils according to established procedure using the dish machine and/or three-compartment sink following sanitation and safety rules.
Assisted in establishing procedures and policies for risk management.
Assisted in implementing a district-wide customer service driven philosophy that focuses on value and satisfaction.
Worked with Child Nutrition Coordinator to monitor all aspects of the food procurement, menu development, production, presentation process assuring quality and efficiency at all points.
Collected, analyzed and reported data to meet federal and state reporting requirements;
Collected and counted lunch money and makes a change as assigned; operate a la carte locations and sell food to students and teachers; operate a computer and cash register as assigned.
Cooked and prepared foods while following stringent standardized recipes, USDA nutritional guidelines, centralized menus, HACCP Standards of Operating Procedures, Health Department regulations, and determines if the finished product is of the best quality both in flavor and appearance before it is served.
Experience
0-2 Years
Level
Entry Level
Education
Diploma
Production Assistant- Child Nutrition Resume
Objective : Assistant Child Nutrition Program Director administers the federal Child Nutrition Programs, supervises a team of five Program Specialists, and provides assistance to the Office Administrator and Division Director in administrative functions.
Skills : Administrative, Management, Organising.
Description :
Cooked/Served food following state standardized recipes and guidelines for elementary school children and adults.
Assisted with inventory count and stocking. Record daily production records using specified requirements.
Received money and use POS system to log meals in individual accounts.
Balanced cash drawer against data entered into accounts.
Assisted with maintaining a clean and safe working environment by following all state and county regulations.
Arranged food and beverage items for the purpose of making them available to students and staff.
Cleaned utensils, equipment, and the storage food preparation and serving areas for the purpose of maintaining sanitary conditions.
Monitored the kitchen for the purpose of ensuring a safe working environment.
Experience
2-5 Years
Level
Junior
Education
Diploma
Child Nutrition-Lead Assistant Resume
Summary : Child Nutrition-Lead Assistant reads and interprets federal regulations and policy for implementation; develop comprehensive and strategic plans; manage budgets and contracts; and is responsible for planning and conducting trainings for staff, school food service, and administration officials.
Skills : Cooking, Food Service, Administrative.
Description :
Determined program needs and initiatives for continuous improvement and program expansion.
Developed and implemented program policies and procedures to ensure compliance with federal and state regulations. Develop training and technical assistance for staff.
Developed and integrated employee safety regulations into all phases of the school foodservice operation.
Ensured that meal service occurs at scheduled times.
Ensured the daily cleaning of dishes, utensils, and the entire kitchen area including, oven, stove, freezer, refrigerator, and cabinets.
Ensured CNP compliance with all local, state, and federal laws, regulations, and policies.
Established procedures and policies for risk management.
Established procedures to ensure that food is prepared and served in a sanitary and safe environment.
Experience
10+ Years
Level
Senior
Education
Certificate
Child Nutrition Assistant Resume
Objective : To provide support in the overall efficient operation of the school cafeteria for the ultimate health, comfort, and benefit of the students. Under general supervision, performs as Child Nutrition Assistant in the County School System. Duties and responsibilities include, but are not limited to, food preparation, serving food, washing dishes, setting up of serving lines, and putting away supplies. Reports to the Child Nutrition Manager.
Followed all Federal, State, School Board, and Departmental policies and regulations that pertain to the Child Nutrition Department.
Followed instructions in all areas, performing and completing all scheduled tasks, to the required quality and time standards assigned by the Child Nutrition Manager.
Followed the trash and garbage collection policy and procedures in a sanitary fashion.
Kept adequate supply of trays, napkins, and flatware; stocks serving line utensils and ensures the serving line is turned off after lunch.
Kept work area and serving areas clean to ensure the safety of staff and students by cleaning up spills and sweeping up food from floors.
Learned and assisted with the manager’s functions and responsibilities on a daily basis and act as a backup for the manager.
Exercised supervisory personnel management responsibilities. Advises and provides counsel to employees regarding policies, procedures, and directives of management.
Experience
2-5 Years
Level
Junior
Education
Diploma
Substitute Child Nutrition Assistant Resume
Objective : Assist in the preparation and serving of appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Skills : Accounts Payable. Purchasing, Security, Coordinator/ Food And Beverage.
Description :
Maintained Food Safety certification from an approved source (ex. ServSafe).
Maintained exceptional organization calculating and planning food supply and preparation needs for the following day.
Maintained personal appearance and hygiene according to policy.
Prepared food to be delivered to other schools; helps unload food delivery trucks and food carts; collects carts, cookware, and food for truck pick-up.
Operated and maintained the cafeteria cash register system.
Operated various types of commercial kitchen equipment such as mixers, slicers, choppers, steam tables, ovens, etc. as needed.
Operated basic food preparation equipment, including but not limited to: ovens, stoves, warmers, slicers, cutters, mixers, choppers, blenders, and food processors.
Operated essential commercial foodservice equipment to include but is not limited to; combi-ovens, convection ovens, blast chillers, meat slicers, food processors, tilting skillets, steamers, industrial kettles, & proofers.
Participated in staff meetings and in-service training programs to stay informed and to extend knowledge and ability in the various areas of the Child Nutrition Program.
Experience
2-5 Years
Level
Junior
Education
Management
Child Nutrition Assistant Resume
Objective : Child Nutrition Assistant performs various cafeteria and patient food production and service functions. Cross trains and performs duties in other areas of Food & Nutrition and satellite locations.
Performed and directed appropriate communication skills with the customers served.
Performed and directed job-related proficiency with the highest ethical integrity.
Performed and directed with a commitment to promote a quality CNP that meets the nutritional needs of the customers served.
Performed and directed with an overall nature that is committed to the goals and visions of the school district.
Performed major cleaning of equipment and work areas at regularly scheduled intervals.
Performed scheduled heavy cleaning of the facility and equipment.
Planned and conducted training for child nutrition program staff in schools and child care centers.
Planned menus and prepared food as required by agency programs.
Prepared for all meals and snacks for Child Care and After School Enrichment Program. Prepare food according to the recipe.
Prepared serving areas according to daily menu; assures that serving lines are properly stocked with adequate food, beverages, condiments, and supplies for breakfast, snack and lunch services as appropriate.
Experience
2-5 Years
Level
Junior
Education
Diploma
Child Nutrition Assistant Resume
Objective : Child Nutrition Assistant work is reviewed by observation on a daily basis to ensure work standards and procedures are followed, to check for adequate staffing, and to ensure conformance with safety and sanitation procedures.
Skills : Sanitation, Management, Food Service.
Description :
Promoted good public relations and increased participation with students, faculty, and parents through outstanding customer service practices.
Provided assistance in the management of funds and resources to include developing the annual NAF and APF budgets, which includes submission and prioritization of program component requirements.
Received, dated, and put away new stock on shelves ensuring that FIFO and all safe handling procedures are used.
Removed food from serving line to cool down, count, wrap, date, and label to store after lunch; counts milk, return drinks to the refrigerator after service.
Reported immediately to the manager about any problem or accident occurring in the kitchen or the cafeteria areas.
Set up and monitored serving line for service and serves students and staff standard portions to insure that a reimbursable meal is served; checks food temperatures to keep food hot or cold as needed to meet health codes.
Worked with Child Nutrition Director and Field Supervisor in the implementation of proper financial protocols to ensure operational efficiency and effectiveness.
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