Corporate Chef Resume
Summary : Self-motivated professional with outstanding skills as both a Chef and Manager. Superior leadership and interpersonal skills, ability to build rapport with customers and colleagues.
Skills : Chef, Kitchen manager, Schedules, Back office skills.
Description :
- Provided assistance regarding day-to-day operations as needed and troubleshoot all personnel and food service issues.
- Reviewed and reconciliation of P&L, inventory, balance purchasing invoices for food and bar, yield variances, labor.
- Maintained all semi-variable costs, paid-outs, and safety audits.
- Responsible for overseeing foodservice operations in five total restaurants plus the day to day operations in the Uniontown location.
- Product bidding, vendor relations, and dedication to customer service.
- Completed knowledge and provide training in front of the house customer relations to deliver a quality meal and an excellent dining experience for guests.
- Hired, training and motivating kitchen, and front of the house management to achieve high-quality food products, yearly employee reviews.
Experience
7-10 Years
Level
Management
Education
Management
Corporate Chef I Resume
Objective : To make the most of talents, continue growing knowledge and experience as an Executive chef & restaurant manager and infuse them with a solid company. Growing to meet & exceed our standards & goals.
Skills : Chef, Kitchen Manager, Schedules, Back Office Skills.
Description :
- Moved to Maui to take over growing company & implement systems for moving forward into mainland franchising.
- Proved track record of building solid teams through great skills in leadership and coaching and teaching.
- Implemented include: Writing out all-new recipes that were non-existent in a standard format that is easy to read.
- Implemented a new and thorough walking order inventory system with exact prices for all prep and non-prep items to give accurate counts each month.
- Revised purchasing through vendors in walking order with par systems in place.
- Tracked sheets for the owners and managers, so that there is an accurate accountability side to P & L.
- Re-construction of the kitchen for faster cooking production and ease of flow for optimal performance.
Experience
2-5 Years
Level
Junior
Education
BS
Corporate Chef II Resume
Headline : Corporate chefs manage the culinary operations and entrepreneurial aspects of a dining establishment. They are executive chefs who generally oversee dining experiences at hotel or restaurant chains.
Skills : Microsoft office, Excel.
Description :
- Represented Sysco at appropriate events and inappropriate organizations in the industry.
- Assisted in employee training by working with our sales departments in developing training curriculums, facilitating training sessions.
- Assisted in customer training and support through the menu and recipe development, customer tours, and showcases, special promotions.
- Supported and implemented Sysco Los Angeles marketing initiatives.
- Advised the sales force on product specifications. Hold various training programs and marketing events.
- Worked with brokers on product testing and product cuttings.
- Managed all operations of the Test Kitchen including sanitation, product rotation, laundry service, and the organization and upkeep of equipment.
Experience
5-7 Years
Level
Executive
Education
BS
Corporate Chef II Resume
Headline : Continue growing knowledge and experience as an Executive chef & restaurant manager and infuse them with a solid company that is built on strong values & principles. Success in all facets of our relationship.
Skills : Technical Skills, Hard Working.
Description :
- Designed, created, and executed Menu Ideations for Corporate Chain Accounts.
- Focused on the utilization of current ingredients in the "back of the house" then developed concepts around client capabilities.
- Created and implemented sales tools working between departments to find opportunities and leverage strengths.
- Orchestrated Ideation menus demonstrating utilization skills and ingenuity Managed client relationships with realistic expectations to deliver results.
- Forged new client relationships through culinary channels built on a common background.
- Assisted with menu planning, food costing, and recipe development.
- Developed corporate standards for each and every account to develop consistency, quality, food safety, and sanitation.
Experience
5-7 Years
Level
Executive
Education
Culinary Arts
Corporate Chef/Representative. Resume
Summary : A highly self-motivated individual Professional in performance, attitude, approach, and appearance. Offering strong innovative culinary skills paired with operational management and kitchen.
Skills : Technical Skills, Good Work Efficiency.
Description :
- Executed in-house and out-of-house customer connections to assist clients in the menu and recipe development, kitchen organization.
- Worked closely with salesforce to build strong customer relationships and to increase case growth.
- Regularly presented at general sales meetings and assisted in the training of salesforce on Sysco products and services.
- Achieved quarterly growth through top tier bonus structure. Was awarded the marketing department's Employee.
- Worked with estimated accounts including multi-chain units, private restaurants, and convenience stores.
- Worked as a liaison between Sales, Clients, Operations, and Research and Development.
- Created new applications using stock ingredients that can be added to Ken's formulations.
Experience
7-10 Years
Level
Management
Education
A.O.S.
Corporate Chef III Resume
Summary : Chef seeking new opportunity to lead a team focused on customer satisfaction through a complete and enjoyable dining experience centered on service, atmosphere and culinary creation.
Skills : Customer Service, Working Skills.
Description :
- Responsible for all menu items from inception through an introduction and full roll-out.
- Developed strategic new products that support the menu and identity of each restaurant, and function in the capacity of a product based on kitchen flow.
- Ensured all food standards are met, food portions are monitored, and recipe adherence.
- Developed, implemented and managed the department's budget; continually analyze, forecast,
- Monitored and controled labor and food cost through various methods to meet/exceed business objectives.
- Negotiated and managed all vendor contracts for restaurants. Implement standards for safety and sanitation within the kitchen.
- Created and developed kitchen management, supervisor, and other team members' training manuals.
Experience
10+ Years
Level
Senior
Education
Culinary Arts
Corporate Chef/Co-ordinator Resume
Summary : Exceptional leadership and hands-on management skills, with deep commitment to quality. Outstanding interpersonal communication skills, with the ability to manage projects.
Skills : Good Working Efficiency, Customer Service.
Description :
- Established new culinary standards, developed new menus and recipes, and enhanced food quality and presentation for each of nine properties.
- Introduced restaurant-style atmosphere to all properties, and overhauled the kitchen operations one at a time.
- Introduced scratch cooking and new food trends. Designed kitchen facilities for two new properties.
- Negotiated corporate-wide contracts, and improved fiscal balance sheet for all properties.
- Supervised and trained three Food Service Directors, five Executive Chefs, and the Campus Hospitality, Coordinator.
- Successfully saved the company annually on food contracts through negotiations with new vendors.
- Monitored weekly production sheets from each facility to review the costing of PPD's.
Experience
7-10 Years
Level
Management
Education
Management
Lead Corporate Chef Resume
Headline : Management professional effective at building highly-motivated teams, as well as leading cross-functional teams in a fast-paced environment.
Skills : Technical Skills, Hard Working.
Description :
- Responsible for all daily kitchen operations for 4 major units, 8 smaller units including 3 franchises, and quick-service restaurants.
- Responsible for all recipes and chef tec recipe program. Involved in the bid process with brokers for a school year supply.
- Maintained inventory program for all retail and contract units. Oversee adherence to culinary programs throughout units.
- Created new menus and concepts within retail operations.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Created and managed budgets for operations and capital equipment.
- Costed all menus, consolidated all purveyors into one to cut down on all costs of goods.
Experience
5-7 Years
Level
Executive
Education
Business Management
Sr. Corporate Chef Resume
Summary : Self-motivated professional with outstanding skills as both a Chef and Manager. Superior leadership and interpersonal skills; ability to build rapport with customers and colleagues.
Skills : Ice Sculptures, Fruit Sculptures.
Description :
- Directed preparation, seasoning, and cooking. Oversaw preparation of salads, soups, and meats.
- Ensured that food quality and cleanliness met federal regulations.
- Monitored sanitation procedures and kitchen cleanliness to ensure standards and legal regulations were met.
- Demonstrated in front of a captive audience up words to people.
- Corporate Chef In charge of developing menus for restaurants on new concepts, new ideas, and help on food costing.
- Developed menus for member functions and winemaker dinners.
- Developed dinner and grill menus abling to make a profit in food and beverage.
Experience
10+ Years
Level
Senior
Education
BS
Corporate Chef Resume
Summary : Executive chef with management experience. Ensuring that the best practices are implemented and commercial growth is achieved.
Skills : Patience, Hard Working, Technical Skills.
Description :
- Tested new product recipes. Writing recipes for in-store demo program for locations.
- Auditedstores for program adherence and providing store-level solutions.
- Participated and instructed at all three cooking school locations.
- Worked directly with brokers, buyers, manufacturers, and merchandisers to ensure the premier quality and appearance of product lines.
- Frequent public appearances including speaking engagements and television spots.
- Featured in the delis and meat departments of all stores across several communities and thousands of customers.
- Responsible for culinary and beverage development.
Experience
7-10 Years
Level
Management
Education
Certificate
