Corporate chefs are more than just chefs, as they are involved in executing duties such as – managing culinary operations, overseeing dining experience, ensuring best practices are adhered, redesigning menus, making up new recipes, promoting brand recognition, handling culinary events, showcasing cooking techniques, training and monitoring kitchen staff, examining freshness of ingredient, conducting food tasting, evaluating food presentation, ensuring safety and sanitation codes and maintaining overall cleanliness.
The Corporate Chef Resume should emphasize on skills such as – business acumen, ability to create a budget, creative talent, an ability to try new or innovative food menu, good presentation skills, culinary skills and up-to-date knowledge of latest brand awareness. Training to become corporate chef varies as some learn through experience while many complete culinary schooling education to get this post.
Summary : Self-motivated professional with outstanding skills as both a Chef and Manager. Superior leadership and interpersonal skills, ability to build rapport with customers and colleagues.
Skills : Chef, Kitchen manager, Schedules, Back office skills.
Description :
Provided assistance regarding day-to-day operations as needed and troubleshoot all personnel and food service issues.
Reviewed and reconciliation of P&L, inventory, balance purchasing invoices for food and bar, yield variances, labor.
Maintained all semi-variable costs, paid-outs, and safety audits.
Responsible for overseeing foodservice operations in five total restaurants plus the day to day operations in the Uniontown location.
Product bidding, vendor relations, and dedication to customer service.
Completed knowledge and provide training in front of the house customer relations to deliver a quality meal and an excellent dining experience for guests.
Hired, training and motivating kitchen, and front of the house management to achieve high-quality food products, yearly employee reviews.
Experience
7-10 Years
Level
Management
Education
Management
Corporate Chef I Resume
Objective : To make the most of talents, continue growing knowledge and experience as an Executive chef & restaurant manager and infuse them with a solid company. Growing to meet & exceed our standards & goals.
Skills : Chef, Kitchen Manager, Schedules, Back Office Skills.
Description :
Moved to Maui to take over growing company & implement systems for moving forward into mainland franchising.
Proved track record of building solid teams through great skills in leadership and coaching and teaching.
Implemented include: Writing out all-new recipes that were non-existent in a standard format that is easy to read.
Implemented a new and thorough walking order inventory system with exact prices for all prep and non-prep items to give accurate counts each month.
Revised purchasing through vendors in walking order with par systems in place.
Tracked sheets for the owners and managers, so that there is an accurate accountability side to P & L.
Re-construction of the kitchen for faster cooking production and ease of flow for optimal performance.
Experience
2-5 Years
Level
Junior
Education
BS
Corporate Chef II Resume
Headline : Corporate chefs manage the culinary operations and entrepreneurial aspects of a dining establishment. They are executive chefs who generally oversee dining experiences at hotel or restaurant chains.
Skills : Microsoft office, Excel.
Description :
Represented Sysco at appropriate events and inappropriate organizations in the industry.
Assisted in employee training by working with our sales departments in developing training curriculums, facilitating training sessions.
Assisted in customer training and support through the menu and recipe development, customer tours, and showcases, special promotions.
Supported and implemented Sysco Los Angeles marketing initiatives.
Advised the sales force on product specifications. Hold various training programs and marketing events.
Worked with brokers on product testing and product cuttings.
Managed all operations of the Test Kitchen including sanitation, product rotation, laundry service, and the organization and upkeep of equipment.
Experience
5-7 Years
Level
Executive
Education
BS
Corporate Chef II Resume
Headline : Continue growing knowledge and experience as an Executive chef & restaurant manager and infuse them with a solid company that is built on strong values & principles. Success in all facets of our relationship.
Skills : Technical Skills, Hard Working.
Description :
Designed, created, and executed Menu Ideations for Corporate Chain Accounts.
Focused on the utilization of current ingredients in the "back of the house" then developed concepts around client capabilities.
Created and implemented sales tools working between departments to find opportunities and leverage strengths.
Orchestrated Ideation menus demonstrating utilization skills and ingenuity Managed client relationships with realistic expectations to deliver results.
Forged new client relationships through culinary channels built on a common background.
Assisted with menu planning, food costing, and recipe development.
Developed corporate standards for each and every account to develop consistency, quality, food safety, and sanitation.
Experience
5-7 Years
Level
Executive
Education
Culinary Arts
Corporate Chef/Representative. Resume
Summary : A highly self-motivated individual Professional in performance, attitude, approach, and appearance. Offering strong innovative culinary skills paired with operational management and kitchen.
Skills : Technical Skills, Good Work Efficiency.
Description :
Executed in-house and out-of-house customer connections to assist clients in the menu and recipe development, kitchen organization.
Worked closely with salesforce to build strong customer relationships and to increase case growth.
Regularly presented at general sales meetings and assisted in the training of salesforce on Sysco products and services.
Achieved quarterly growth through top tier bonus structure. Was awarded the marketing department's Employee.
Worked with estimated accounts including multi-chain units, private restaurants, and convenience stores.
Worked as a liaison between Sales, Clients, Operations, and Research and Development.
Created new applications using stock ingredients that can be added to Ken's formulations.
Experience
7-10 Years
Level
Management
Education
A.O.S.
Corporate Chef III Resume
Summary : Chef seeking new opportunity to lead a team focused on customer satisfaction through a complete and enjoyable dining experience centered on service, atmosphere and culinary creation.
Skills : Customer Service, Working Skills.
Description :
Responsible for all menu items from inception through an introduction and full roll-out.
Developed strategic new products that support the menu and identity of each restaurant, and function in the capacity of a product based on kitchen flow.
Ensured all food standards are met, food portions are monitored, and recipe adherence.
Developed, implemented and managed the department's budget; continually analyze, forecast,
Monitored and controled labor and food cost through various methods to meet/exceed business objectives.
Negotiated and managed all vendor contracts for restaurants. Implement standards for safety and sanitation within the kitchen.
Created and developed kitchen management, supervisor, and other team members' training manuals.
Experience
10+ Years
Level
Senior
Education
Culinary Arts
Corporate Chef/Co-ordinator Resume
Summary : Exceptional leadership and hands-on management skills, with deep commitment to quality. Outstanding interpersonal communication skills, with the ability to manage projects.
Skills : Good Working Efficiency, Customer Service.
Description :
Established new culinary standards, developed new menus and recipes, and enhanced food quality and presentation for each of nine properties.
Introduced restaurant-style atmosphere to all properties, and overhauled the kitchen operations one at a time.
Introduced scratch cooking and new food trends. Designed kitchen facilities for two new properties.
Negotiated corporate-wide contracts, and improved fiscal balance sheet for all properties.
Supervised and trained three Food Service Directors, five Executive Chefs, and the Campus Hospitality, Coordinator.
Successfully saved the company annually on food contracts through negotiations with new vendors.
Monitored weekly production sheets from each facility to review the costing of PPD's.
Experience
7-10 Years
Level
Management
Education
Management
Lead Corporate Chef Resume
Headline : Management professional effective at building highly-motivated teams, as well as leading cross-functional teams in a fast-paced environment.
Skills : Technical Skills, Hard Working.
Description :
Responsible for all daily kitchen operations for 4 major units, 8 smaller units including 3 franchises, and quick-service restaurants.
Responsible for all recipes and chef tec recipe program. Involved in the bid process with brokers for a school year supply.
Maintained inventory program for all retail and contract units. Oversee adherence to culinary programs throughout units.
Created new menus and concepts within retail operations.
Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Created and managed budgets for operations and capital equipment.
Costed all menus, consolidated all purveyors into one to cut down on all costs of goods.
Experience
5-7 Years
Level
Executive
Education
Business Management
Sr. Corporate Chef Resume
Summary : Self-motivated professional with outstanding skills as both a Chef and Manager. Superior leadership and interpersonal skills; ability to build rapport with customers and colleagues.
Skills : Ice Sculptures, Fruit Sculptures.
Description :
Directed preparation, seasoning, and cooking. Oversaw preparation of salads, soups, and meats.
Ensured that food quality and cleanliness met federal regulations.
Monitored sanitation procedures and kitchen cleanliness to ensure standards and legal regulations were met.
Demonstrated in front of a captive audience up words to people.
Corporate Chef In charge of developing menus for restaurants on new concepts, new ideas, and help on food costing.
Developed menus for member functions and winemaker dinners.
Developed dinner and grill menus abling to make a profit in food and beverage.
Experience
10+ Years
Level
Senior
Education
BS
Corporate Chef Resume
Summary : Executive chef with management experience. Ensuring that the best practices are implemented and commercial growth is achieved.
Skills : Patience, Hard Working, Technical Skills.
Description :
Tested new product recipes. Writing recipes for in-store demo program for locations.
Auditedstores for program adherence and providing store-level solutions.
Participated and instructed at all three cooking school locations.
Worked directly with brokers, buyers, manufacturers, and merchandisers to ensure the premier quality and appearance of product lines.
Frequent public appearances including speaking engagements and television spots.
Featured in the delis and meat departments of all stores across several communities and thousands of customers.
Responsible for culinary and beverage development.
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