A Culinary Intern joins the hospitality department and works as an intern or trainee and gains practical experience. Roles and responsibilities associated with the role are listed on the Culinary Intern Resume as – preparing meals as ordered, preparing all food items and ensuring high standards of taste and temperature are met; preparing one part of a major meal such as salad, dessert, or vegetable in proper quantities; preparing breakfasts independently; preparing and serving meals; assisting in chopping and grinding ingredients, and maintaining the cleanliness of the kitchen areas.
The most sought-after skills include – a passion to learn, knowledge of the job description, the ability to recognize the quality and quantity of the products; the ability to do plain cooking on a large scale, the ability to stand for long hours and work under conditions of high temperature; and multitasking skills. A culinary training certificate is needed.
Objective : Responsible for Complying with Oak Hill Country Club's Acorns of Excellence, Reporting to work at the scheduled time, neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards.
Skills : Culinary arts, Leadership, Time management, Customer service.
Description :
Performed all work in compliance with company policy and within the guidelines of BioFire Diagnostics Quality System.
Prepared and maintened of product technical files for CE marking.
Organized and prepared of documents for international submissions.
Coordinated with international counterparts to obtain product approvals and renewals.
Conducted research about new regulations and guidance documents.
Assessmented of product change impacts (device/labeling) for US and international markets.
Developed and review of corporate and department procedures.
Experience
2-5 Years
Level
Executive
Education
GED
Culinary Intern Resume
Objective : Responsible for Gathering all supplies as needed to prepare breakfast, lunch, and dinner menu items, and also Selecting and using knives, hand tools, utensils, and equipment to portion, cut, chop, simmer, steam, whip, fold, blend, garnish, maintaining holding temperatures of foods in all food stations.
Skills : Writing, Editing, Food, Microsoft Suite, Adobe Suite, Teaching, Events Planning, Improvisation, Curriculum Development, Research, Critical Thinking, Acting, Directing, Stage Management, Theatre Management, SEO, SEM, Creative Counseling, Workshopping.
Description :
Interested in the position of Chef/Cook that I found on your web site.
Worked in a place where I can further utilize and improve my skills.
Submitted to you a copy of my resume.
Prepared safe foods for campers with allergies.
Received and stored food supplies, equipment, and utensils in refrigerators and other storage areas, in first in first out order to prevent spoilage.
Maintained a Clean As You Go policy.
Assisted in storage and rotation of food items according to hotel procedures.
Experience
2-5 Years
Level
Executive
Education
High School Diploma
Culinary Intern Resume
Headline : Industrious, creative, bright, detail-orientated individual seeking to use my talents and abilities working for a company that prides itself on delivering quality food and outstanding customer service.
Skills : Mise En Place, Soups, Sauces, Dry Heat Cooking Methods, Moist Heat Cooking Techniques, Charcuterie And Garde Manger, Baking And Pastry, Sanitation, HACCP, Storage, Temperature Danger Zones.
Description :
Prepared meats, vegetables and other food items using broilers, ovens, grills, fryers.
Stocked and maintained sufficient levels of food products at line stations to assure smooth service.
Maintained a clean and sanitary work station.
Followed proper plate presentation and garnish set up for all dishes.
Handled, stored and rotated all food products properly.
Tracked and reported food waste.
Assisted in food prep assignments as needed.
Experience
5-7 Years
Level
Management
Education
Diploma In Culinary Arts
Culinary Intern Resume
Headline : A results-driven worker eager to begin an entry level position where versatile administrative skills can contribute to the successful operations of the company. Solid computer skills, a methodical approach to task completion and the ability to meet strict deadlines ensure the provision of an effective support service in a busy office environment.
Did my first coop through them and worked all positions available in the kitchen to include: Saute 1 and 2, Pizza and Bread station, Salad and Dessert station, and prep.
Did some paperwork such as standardizing recipes and so forth.
Checked average was approximately 30 dollars per person.
Gained valuable time oriented experience as well as to order techniques.
In charged of daily specials for all stations as well as storeroom stocking, purchasing, and receiving.
Followed the opening/closing kitchen checklist for kitchen stations.
Experience
5-7 Years
Level
Executive
Education
MS
Culinary Intern Resume
Objective : Culinary Intern with 3 years of experience in Preparing vegetables, meats, cheeses, and other items for soups, salads, sandwiches, appetizers, entrees, or other items for use in the production of menu items.
Worked in a commercial kitchen using equipment properly and safely.
Prepared daily lunches for staff and students from start to plating , to clean-up.
Responsible for correctly reading and preparing various recipes, proper preparing various recipes , proper handling of produce, meat safety and preparation, cooking techniques for rice, pasta, and eggs, making salad dressings ( including emulsions) , large banquet planning and plate presentation.
Achieved restaurant readiness, time management and problem solving, responsibility and cooperation skill goals.
Successfully completed the WIA /Fraser Culinary Program.
Had the pleasure of volunteering at the well-known bakery edible arrangements.
Have worked at various food concession stands at the University of Michigan in Ann Arbor during games.
Experience
2-5 Years
Level
Executive
Education
High School Diploma
Culinary Intern Resume
Headline : Responsible for Adversing event reporting and field actions, Organizing, updating, and maintaining regulatory documentation in accordance with department and company procedures.
Skills : Planning Skills, Culinary.
Description :
Assisted Food Director with various tasks as needed.
Responsible for working with kitchen staff in the preparation of meals including breakfast, lunch, dinner, snacks and desserts.
Menu planning.
Helped decorate dining room for theme nights.
Informed supervisor when supplies were getting low and equipment was not working properly.
Cleaned and sanitized work surfaces and dishes, including loading dishes, glasses, and tableware into dishwashing machine to health department standards.
Prepared a variety of foods following approved procedures including use of equipment and knives for cutting.
Experience
5-7 Years
Level
Executive
Education
GED
Culinary Intern Resume
Summary : A skilled and motivated leader with experience in achieving customer satisfaction and exceeding expectations. Seeking to secure a challenging position with a progressive agency, that utilizes my knowledge and active experience while providing an environment for long-term advancement and support of professional development.
Skills : MDS 2.0, Catering & Event Planning, Microsoft, Inventory Control & Management, Organizational Restructure & Change, Project Management From Concept To Completion.
Description :
Prepared upscale school lunch and dinner for students and faculty at very prestigious K-12 school.
Developed recipes used in school meal program.
Demonstrated strong skill in Garde Manger that diversified school lunch program.
Assisted in executing onsite and offsite high profile banquet events.
Followed safety and sanitation guidelines.
Provided a superior service by taking ownership and exceeding expectations.
Cut, slice, bagging vegetable.
Experience
10+ Years
Level
Senior
Education
GED
Culinary Intern Resume
Objective : Seeking an opportunity to showcase my culinary knowledge and experience in fine hotels and restaurants. Proven leader in various successful kitchens and establishments. Able to maintain a high standard in a high volume, fine dining restaurant setting. A plethora of knowledge in sushi, both traditional and contemporary. Experience in menu design, inventory, ordering, kitchen productivity, and special event coordinating.
Skills : Planning Skills, MS Office.
Description :
Practiced and learned sushi preparation and fish cutting.
Created over a dozen sauces following direction of executive chef.
Managed vegetable station during in-house catering by plating hot vegetables for entrees and appetizers.
Dressed plates and finish with garnishing.
Observed kitchen stations such as fish, broiler, and pass/window.
Prepared breakfast and lunch for the new students and serving at banquets.
Catered at different events.
Experience
2-5 Years
Level
Executive
Education
Diploma
Culinary Intern Resume
Objective : Culinary Intern with 4 years of experience in Ensuring that assigned work areas and equipment are clean and sanitary, Adhering to state and federal sanitation guidelines, and also Returning soiled food preparation utensils and other small wares to the proper area for cleaning.
Skills : Microsoft Office, Adobe, Drawing, Training & Development.
Description :
Prepared all foods following hotel standard recipes.
Prepared specials will be under the direction of the Chef or Kitchen Supervisor.
Worked banquet food station as scheduled by the Chef or Kitchen Supervisor.
Practiced safe work habits at all times to avoid possible injury to self or other employees.
Used Production Charts as specified by hotels standards.
Supported any position in the Kitchen that is in need of help.
Followed all Health Department and Company regulations in regards to food and storage standards and safety
Experience
2-5 Years
Level
Executive
Education
BS In Hospitality Management
Culinary Intern Resume
Headline : Culinary Intern professional with eleven years of customer service experience and six years of management experience seeks a career in a fast-paced high detailed environment. Currently, I work for Nilfisk-Advance Customer Care entering high volume orders, data entry, and return processes. A hard-working multitasking individual who is able to achieve a high level of accuracy in a fast-paced environment.
Skills : Hospitality Industry, Hotels, Resorts, Spas, Social Media, Leisure Travel, Hotel Reservations, Customer Service, Microsoft Office.
Description :
Maintained cleanliness and organization of all storage areas.
Completed necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepared and displayed buffet food items according to the hotel standards.
Recognized quality standards in fresh vegetables, fish, and dairy and meat products.
Maintained clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
Prepared food for Banquets, ad required, following specifications on Banquet Event Orders.
Prepared and serviced food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
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