A Culinary Supervisor oversees the kitchen activities within the foodservice facility such as the cafeteria or restaurant. A well-defined Culinary Supervisor Resume mentions the following core duties and responsibilities – monitoring the kitchen’s adherence to health codes, overseeing the work activities of the staff members, keeping track of the food in the kitchen, overseeing both incoming and outgoing shipment, training the new employees; conducting performance reviews, undertaking responsibility for hiring and firing employees; and drawing up performance review for each employee.
Employers look for job applicants with the following skills and abilities – gregarious and detail-oriented, unlimited energy and patience, keen attention to detail, the ability to multitask, strong communication skills, and cooking experience. A degree in culinary is often seen on eligible resumes.
Summary : Culinary Supervisor professional with over 20 years of experience in foodservice looking for an opportunity to work for a company to grow and advance in.
Skills : Microsoft Office, Kronos, POS.
Description :
Monitored day-to-day operations ensuring compliance with established standards of product procedure quality, food safety, and customer service.
Responsible for overseeing operations serving 3000+ customers a day with average sales of $78,000 per week ($4 million per year).
Resolved any inquiries and suggestions patients have regarding meals ensuring the patient has a positive experience.
Personally delivered food items to patients and customers on many occasions creating a welcoming and hospitable environment.
Delegated tasks that are most suitable to the experience of the staff on hand.
Scheduled and supervised as many as 50 employees and keeping up with their timecards through Kronos.
Interviewed, hired, and trained new employees.
Experience
7-10 Years
Level
Management
Education
Bachelor's
Culinary Supervisor Resume
Objective : Culinary Supervisor with 4 years of experience in Assisting in developing and maintaining written dietary policies and procedures, Assisting the dietary staff in the development and use of departmental policies and procedures, equipment, supplies, etc, and also Performing administrative duties such as completing necessary forms, reports, evaluations, studies, etc. to assuring control of equipment and supplies.
Skills : Cake Decorating, Supervising, Baking.
Description :
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Verified proper portion sizes and consistently attained high food quality standards.
Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.
Instructed new staff in proper food preparation, food storage, use of kitchen equipment and0x0autensils, sanitation and safety issues.
Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy0x0aand dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
Experience
2-5 Years
Level
Executive
Education
MS
Culinary Supervisor Resume
Objective : Seeking an entry-level Culinary Supervisor position where I can utilize my college skills and work history. A fast learner and can be versatile in my work environment. Always strive to meet my employer's expectations with good work ethics and intelligence in any strenuous situation.
Skills : Microsoft Office, Multi-unit Experience.
Description :
Managed all cafeteria operations at the Heart Hospital Deli, Java Junction and Medical Center.
Provided superior service to all employees, visitors and patients, Manage employee schedules, Daily cash deposits, communication with vendors.
Evaluated and managed staff performance.
Counseled & disciplined staff according to established company personnel policy.
Directed customer inquiries.
Trained all employees for all positions and fill in when necessary.
Worked closely with Administration for special events and menu planning.
Experience
0-2 Years
Level
Entry Level
Education
Business Management
Culinary Supervisor Resume
Objective : Developing and maintaining files of tested standard recipes and keeps abreast of economic conditions/situations and recommends to the Dietician and/or Executive Director adjustments in dietary services that assure the continued ability to provide daily dietary services.
Skills : Medical Office Management, Coding, Medical Records Management, Data Entry, Bookkeeping & Filing, Taking Patient Vitals, Blood Draws, Injections.
Description :
Prepared all the fod for game day with an additional prep cook.
Smoked pork but brisket and ribs.
Made vinaigrettes sauces and other sides and condiments to go with the burgers and the smoked meats.
Adhered to all sanitation and food safety regulations, Operate within budgetary & JHACO compliance.
Previously involved with departments Productivity Study for Culinary to discover better methods to improve productivity on behalf of the whole department.
Cooked and served food and meals in accordance with planned menus, diet plans, recipes,0x0aportions, temperature control procedures and facility policies.0x0a Accomplishments Received the Levy Legend award at Purdue University for going above and beyond the job title assigned to me at the time to ensure the client was satisfied and taken care of.
Worked as a prep cook in NBA Playoffs at Bankers Life Field House.
Experience
2-5 Years
Level
Executive
Education
BS In Education
Culinary Supervisor Resume
Objective : As a Culinary Supervisor, responsible for Inspecting food storage rooms, utility/janitorial closets, etc. for upkeep and supply control, Reviewing and assisting in developing a plan of correction for dietary service deficiencies noted during survey inspections, and provides a written copy of such to the Executive Director.
Skills : Food Ordering & Dealing With Food Reps, Scheduling, Training Culinary,Team Leader, Skilled Culinary Professional, Team Player, Excellent Knife.
Description :
Expected that my team will maintain high standards of cleanliness, and always use the best products for our guest.
Controlled this by making sure my team practice FIFI, by tasting and adjusting 100% of what we put out and of course following recipes to ensure consistency.
Ordered produce and proteins based on business.
Documented attendance and performance issues as well as initiated corrective action if necessary.
Effectively communicate with all employees and personnel about any changes or issues concerning their jobs.
Prepared food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.
Managed kitchen staff by orienting, training, assigning, supervising and enforcing discipline when necessary Understanding of 5P process Verified proper portion sizes and consistently attained high food quality standards.
Experience
2-5 Years
Level
Junior
Education
MS
Culinary Supervisor Resume
Headline : A hard-working professional culinarian with 13 years experience in high volume catering, fine and casual dining establishments. Focused on the perfection of product and excellent sanitation practices, further leading to guest satisfaction. A very team-oriented individual who is looking for a challenging and rewarding career in the restaurant, hotel, and cruise industry.
Skills : Cost Control, Auditing, Customer Service, Data Entry, Data Analysis, Leadership, Management, Labor Management.
Description :
Supervised and delegated a team of 10 employees.
Scheduled and ordered of product.
Evaluated products to provide highest quality.
Organized, properly maintained and supervised cooler and storage areas.
Maintained proper sanitation practices as per HACCP and USPH standards.
Prepared all menu items.
Monitored workstations to ensure they are clean, organized, and properly stocked.
Experience
5-7 Years
Level
Executive
Education
Diploma In Culinary Arts
Culinary Supervisor Resume
Summary : Over thirteen years collected experience in various kitchen /back of the house roles from prep/line cook, to supervisor and management. I possess a true passion for the culinary industry in all facets with a strong love for creativity and scratch cooking. I am sincerely looking for that next fulfilling, challenging, and ultimately rewarding step that will be my career, and not simply another job.
Skills : Professional communication, Written Skills.
Description :
Supervised a staff of 15-20 inmates on food preparation for inmate population of two meals per day.
Planned menus according to inmates diet restrictions.
Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
Cleaned and organized eating, service, and kitchen areas.
Cleaned and sterilized equipment and facilities.
Trained inmates on proper use of equipment, food handling, and portion sizing.
Supervised proper kitchen clean-up and shut down.
Experience
10+ Years
Level
Senior
Education
High School Diploma
Culinary Supervisor Resume
Objective : Seeking a Culinary Supervisor profession with an outstanding career opportunity that will offer a rewarding work environment along with a winning team that will fully utilize management skills.
Assisted in everyday work operations for the Blue Fire Bar and Grill and also the main banquet kitchen.
Worked directly with both the banquet chef and Blue Fire chef.
Managed food orders and took a daily inventory.
Helped with preparing the new Blue Fire Bar and Grill menu, assisted in training the cooks on the new menu to keep the standards high.
Responsible for reestablishing the communication between the front and back of the house.
Learned that people will do a better job as long as you show them respect and be understanding to their needs when possible.
Ensured freshness of food and ingredients, keeping track of old and new items, and rotating stock.
Experience
2-5 Years
Level
Executive
Education
Associate In Culinary Arts
Culinary Supervisor Resume
Summary : To bring organization, cleanliness, big flavors, and creativity to a fine dining kitchen; through building leadership skills, teamwork while making a fun and creative workplace.
Skills : Excel, Outlook, Microsoft Word, 65 WPM.
Description :
Responsible for one or more outlets within a division.
Performed job duties/tasks of positions within scope of supervision as necessary to ensure service expectations are met.
Established and maintained a positive atmosphere which ensures the highest level of ambassador performance and guest service while enforcing and complying with safety procedures and guidelines Responsible for supervising labor allocation, including but not limited to, ensuring compliance with posted schedules, educating ambassador about time management and SeaPort.
Responsible for managing ambassador performance ensuring appropriate ambassador training, providing formal and informal feedback on performance, and making recommendations related to progressive discipline.
Managed inventory and orders from onsite warehouse, when applicable Supports other leadership in ensuring opening and closing procedures are execute to department standards in addition to ensuring compliance with regulations that include overrides, voids, bank issuance; making change, etc.
Responsible for ensuring team is trained and prepared to respond to emergency procedures; accountable for informing senior leadership of any emergency, employee issue and/or injury/incident.
Helped to cultivate a positive atmosphere by setting the example of providing proactive service within company safety and employment guidelines and coaching ambassadors on service opportunities and rewarding desired behavior.
Experience
7-10 Years
Level
Management
Education
GED
Culinary Supervisor Resume
Summary : To obtain a high-profile culinary position, that will allow me to provide outstanding food, fabulous service, and interaction with other professional individuals while keeping the organization's financial goals in focus.
Skills : Ordering, Par Levels, Scheduling.
Description :
Responsible for training and supervising staff of up to 40.
Oversaw all aspects of the culinary team, including menu development, inventory, purchasing, waste control, forecasting, and cost analysis.
Increased yearly sales by total of 14% over first 18 months, for Sodexo branded Chives American Grill.
Ensured compliance to safety, sanitation, Sodexo audits & Gold Checks, and Sodexo policies & training.
Involved with residents on a daily basis, by constructive feedback, recommendations, exhibition cooking, and resident/Dining Services meetings.
Modeled and supported company culture.
Helped with preparation, set-up, and service for catering events.
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