Deli Assistant Resume Samples

Description :

1. Worked in the Deli department. Was trained in proper sanitary procedures and guidelines.
2. Prepared large quantities of food in a short amount of time. Worked in the Photo processing department.
3. Duties include customer service in a busy environment including slicing meats, attending to a hot bar, salad bar, and substation.
4. Effectively communicated with customers to determine their needs and offer healthy suggestions and alternatives.
5. Maintained and educate the team to practice keeping a sanitary environment and follow safe food handling practices.
6. Assisted guests with selection and purchases of deli items.
7. Prepared food products and provided helpful and friendly service to each guest.

Experience

2-5 Years

Level

Junior

Education

Associates Of Arts

Description :

1. Management of cash and receipts of purchase. Performed customer service and sales duties.
2. Acted in the capacity of assistant manager, including training new employees cross-trained with Starbucks employees.
3. Established good customer relations Listen and respond to customer requests Assist in training of new employees Collaborate with coworkers.
4. Assisted in supervising up to six employees in creative food preparation, assembly, and presentation.
5. Updated and maintained inventories of food and kitchen equipment and supplies; assist in-stock orders from vendors and suppliers.
6. Responsible for sales and answering customer questions related to food storage and preparation.
7. Food safety trained Upkeep of Salad Bar and Steam Table Keeping deli section stocked.

Experience

5-7 Years

Level

Executive

Education

Business Communications

Description :

1. Implemented good work ethics throughout the facility.
2. Assisted manager in taking inventory of necessary items required for production and sales.
3. Memorized every deli meats, cheeses, and hams in order to be efficient in serving customers.
4. Assisted in Salad Department Help in the kitchen with catering orders Prepare additional food items.
5. Provided customer assistance Follow all safety procedures.
6. Batter and fry chicken to order, cut meat/cheese to customers liking.
7. Assisted with preparing breakfast, lunch, and dinner dishes for customers.

Experience

5-7 Years

Level

Executive

Education

BS

Description :

1. Greeted and assisted customers with their daily purchases. Skills Used Verbal communication with the customers.
2. Weighted out foods and washing dishes and much more. The use of slicer equipment for the slicing of meat and cheese.
3. Stocked, inventory, ordering, cleaning duties, phone orders, and closing duties.
4. Worked can be when it came to the customers and the employees.
5. Stayed long hours to help out with whatever needed to be done.
6. Assisted customers in the deli making sandwiches, wraps, salads slicing meats, and cheese on a slicer. 
   
7. Trained new employees, Trained new employees.
   

Experience

2-5 Years

Level

Junior

Education

Diploma

Description :

1. Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
2. Stored food in designated containers and storage areas to prevent spoilage.
3. Prepared a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions.
4. Washed, peeled, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
5. Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
6. Portioned and wrapped the food, or place it directly on plates for service to patrons.
7. Mixed ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.

Experience

2-5 Years

Level

Junior

Education

Diploma

Description :

1. Monitored food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
2. Cleaned or sterilize dishes, kitchen utensils, equipment, or facilities. Examine trays to ensure that they contain the required items.
3. Placed food servings on plates or trays according to orders or instructions.
4. Loaded trays with accessories such as eating utensils, napkins, or condiments.
5. Stocked service stations with items such as ice, napkins, or straws.
6. Prepared food items, such as sandwiches, salads, soups, or beverages.
7. Monitored food preparation or serving techniques to ensure that proper procedures are followed.

Experience

5-7 Years

Level

Executive

Education

Psychology

Description :

1. Cooked foods requiring short preparation times, according to customer requirements.
2. Grilled and garnish hamburgers or other meats such as steaks and chops.
3. Restocked kitchen supplies, rotate food, and stamp the time and date on food in coolers.
4. Performed food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking bread, or desserts.
5. Planned work on orders so that items served together are finished at the same time.
6. Completed orders from steam tables, placing food on plates, and serving customers at tables or counters.
7. Performed general cleaning activities in the kitchen and dining areas.

Experience

5-7 Years

Level

Executive

Education

Diploma

Description :

1. Implemented good work ethics throughout the facility.
2. Assisted manager in taking inventory of necessary items required for production and sales.
3. Memorized every deli meats, cheeses, and hams in order to be efficient in serving customers.
4. Brookfield Pointe Drive Charlotte, NC.
5. Assisted customers with their deli needs, including slicing, packaging, and weighing.
6. Prepared the food trays, to go in the deli cabinet, making sure the cabinet was full of products.
7. Assembled, and presentation to ensure customer satisfaction.
   

Experience

7-10 Years

Level

Management

Education

BS

Description :

1. Communicated clearly and positively with co-workers and management.
2. Resolved guest complaints promptly and professionally.
3. Carefully maintained sanitation, health, and safety standards in all work areas.
4. Closely followed standard procedures for safe food preparation.
5. Performed general maintenance duties, including mopping floors, washing dishes, wiping countertops, and emptying grease traps.
6. Followed all established store practices and procedures.
7. Initiative to find extra tasks when scheduled duties were completed.

Experience

5-7 Years

Level

Executive

Education

Diploma

Description :

1. Greeted customers entering the department to ascertain what each customer wants or needs.
2. Described product to customers Answered product questions with up-to-date knowledge of sales and store promotions.
3. Conducted weekly walk-throughs with the manager to discuss interior visual displays.
4. Bagged or boxed merchandise per customer's request.
5. Assisted customers with food selection, inquiries.
6. Developed reputation as an efficient service provider with high levels of accuracy.
7. Maintained cleanliness and presentation of the stock room and production floor.

Experience

7-10 Years

Level

Management

Education

Diploma

Description :

1. Assisted cooks and kitchen staff with various tasks as needed, and provided cooks with needed items.
2. Informed supervisors when supplies were getting low and equipment was not working properly.
3. Packaged take-out foods and served food to customers.
4. Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
5. Cut, sliced and ground meat, poultry, and seafood to prepare for cooking.
6. Removed trash and cleaned kitchen garbage containers. Kept records of the quantities of food used.
7. Provided respectful customer service. Kept products up to date, stocked and priced food items.

Experience

5-7 Years

Level

Consultant

Education

Diploma