An experienced Bakery Chef prepares a variety of desserts, pastries, and sweet goods, and as well trains the new staff in developing amazing tastes and recipes. Job duties relating to the role are listed on the Bakery Chef Resume as – preparing a wide range of goods following traditional and modern recipes; creating new and exciting desserts to renew the menus and create interest among customers; decorating pastries using different icings, toppings and to ensure the presentation is beautiful, monitoring stocks for baking ingredients such as sugar, flour, etc.; checking quality of materials and conditions of devices and equipment, motivating bakery assistants and bakers, and identifying staffing needs and helping in maintaining a lean and orderly station.
Common requirements include – great attention to detail and creativity, willingness to replenish professional knowledge, solid knowledge of sanitation principles, food preparation, and baking nutrition and techniques; and working knowledge of baking with ingredient limitations. A certificate in culinary arts, baking, or pastry-making is commonplace among job applicants.
Objective : More than nine years working for and managing retail establishments on Florida's prestigious supermarket. Recognized for delivering unparalleled customer service. A verifiable track record of success backed by impeccable references.
Skills : CNA, Customer Service, Microsoft Office, Data Entry, Quickbooks.
Description :
Measured or weighed flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
Set oven temperatures and place items into hot ovens for baking.
Checked equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Checked the quality of raw materials to ensure that standards and specifications are met.
Combined measured ingredients in bowls of mixing, blending, or cooking machinery.
Applied glazes, icings, or other toppings to baked goods, using spatulas or brushes.
Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
Experience
2-5 Years
Level
Junior
Education
Criminal Justice
Bakery Chef Resume
Summary : Looking to find a Bakery Chef position That allows the flexibility to manage family and in-home business. To utilize skills and strengths, accept challenges, be part of a team that will assist in enhancing the quality of people's lives, and assist in leading an organization to reach its fullest potential.
Skills : Microsoft Office Suite 2007 - Word, Excel, PowerPoint, Publisher.
Description :
Responsible for the daily preparation of foods in a high volume fast-paced operation.
Food prepared must meet quality and timing expectations.
Recipes must be followed to ensure consistently high-quality products.
Food safety standards must be met at all times.
Forecasted to minimize under or overproduction of bakery products.
Responsible for supervising staff and the general running of the Department in the absence of the management team ensuring all quality, productivity, and sanitation standards are met.
Actions must consistently contribute to the excellent patient, customer, and employee satisfaction.
Experience
10+ Years
Level
Senior
Education
HS Diploma
Bakery Chef Resume
Objective : Seeks to obtain a Bakery Chef position utilizing years of manufacturing experience in inspection, inventory control, shipping/receiving, and assembly.
Set up the conveyor line in the oven room with rolling bakers racks, dump bins, and spatulas.
Set temperatures on the ovens, proofer control panel (the room where the dough rises), and cooler control panel (the room where dough cools after emerging from the oven).
Maintained radio contact with the supervisor, lead personnel, and co-workers in the proofer and cooler rooms for conveyor jams or other malfunctions, and used emergency stops where required.
Performed hourly sample checks of food products, relating to weight, the color of the product, internal temperature, and height of the product.
Keyed sample results into an Excel spreadsheet to be evaluated by QA.
Maintained records, and logs of hourly temperature checks of oven, proofer, and cooler control panels.
Educated the public via promotional materials and public awareness programs.
Experience
2-5 Years
Level
Junior
Education
Guidance & Counseling
Bakery Chef Resume
Objective : A Bakery Chef professional with administrative and management experience. Accomplished in supervising, employee development, public relations, client service, and support. Professional writing and editing; material management, analysis, and interpretation of complex rules, regulations, federal and state law.
Skills : Customer Service, Baking Skills.
Description :
Prepared and sold desserts in the restaurant's bakery.
Made desserts to serve on the mainline.
Assisted in the preparation of menu items.
Ensured items throughout the store were fresh and well-stocked and assisted customers as needed.
Performed basically the same functions as listed above.
Responsible for prepping, cooking, and arranging various baked goods for customers.
Maintained required stock levels of condiment items and baked foods during peak service times.
Experience
2-5 Years
Level
Junior
Education
Associates In Business Administration
Bakery Chef Resume
Objective : Bakery Chef is responsible for all aspects of the bakery and making delicious, healthy baked goods for our customers. This includes the development and execution of recipes, managing the production schedule, maintaining inventory, and providing customer service.
Skills : Exceptional Customer Service, Merchandising, and Display, Employee Management, New Location Start-Up Management.
Description :
Created and prepare desserts in accordance with the existing menus.
Decorated cakes and baked goods according to requirements.
Sold 4-night getaways and 7-night getaways.
Partnered with Tour Consultants in preparing quotes, itineraries, portal, and various communications during the sales process.
Handled customer concerns politely and efficiently.
Calculated customer bills precisely.
Processed payments.
Experience
2-5 Years
Level
Junior
Education
HS Diploma
Bakery Chef Resume
Objective : Bakery Chef is responsible for developing and maintaining the bakery menu, managing the bakery’s production, and ensuring that the day-to-day operations of the bakery run smoothly.
Skills : Conflict Resolution, Fast/Adaptive Learning, CriticalThinking & Problem-Solving.
Description :
Packaged goods.
Provided excellent customer service.
Baked frozen goods.
Decorated and iced cakes.
Sweeped and mopped after each shift.
Assisted customers with all baker/deli requests.
Cooked and prepared foods.
Experience
2-5 Years
Level
Junior
Education
HS Diploma
Bakery Chef Resume
Objective : Seeks to attain a most challenging Bakery Chef position addressing the needs of inner-city youth through community outreach and diverse avenues of communication.
Skills : Exceptional Customer Service, Merchandising, and Display, Employee Management.
Description :
Followed multiple industrial scaled recipes to meet production schedules and produce consistent quality products for nationwide distribution.
Developed new recipes for baked goods.
Prepared/maintained production records.
Decorated baked goods, such as cakes and pastries
Maintained pieces of equipment.
Handled all baking duties for a crew of 200 plus.
Cleaned, organized, and successfully managed to create new pastries.
Experience
2-5 Years
Level
Junior
Education
HS Diploma
Bakery Chef Resume
Objective : Bakery Chef is responsible for planning and executing the bakery’s daily operations. This includes all aspects of baking, packaging, and serving baked goods.
Responsible for checking food temperatures and preparing workstations for the upcoming shifts.
Conducted site visits to State Law Enforcement Agencies to conduct on-sight training.
Entered data into a specific software program system which could be viewed by county and state health care professionals.
Specific requirements/responsibilities for Bakery Chef: Cake decorating Ordering and inventory Revenue generation and developing new ideas.
Mass production of cakes and bakery products.
Ensured bakery area meets health code standards at all times.
Ordered or received supplies or equipment.
Placed dough in pans, molds, or on sheets and bake in production ovens or on grills.
Experience
2-5 Years
Level
Junior
Education
Associates in Business Administration
Bakery Chef Resume
Objective : Bakery Chef is responsible for the daily operations of the bakery, ensuring they are operating at capacity. The Bakery Chef is expected to be able to operate independently and in a fast-paced environment.
Skills : Managing SKills, Developing Skills.
Description :
Supervisor of bakery staff of 3-6.
Provided desserts and pastries for fine dining, restaurant, and banquets.
Prepared and delivered desserts for offsite catered events.
Created and implemented new dessert menus.
Produced desserts for large VIP golf tournaments and charity events of 2-4K.
Created holiday dessert buffets, and dessert buffets for Sunday Brunches.
Introduced new recipes and procedures for daily production of all desserts; implemented par levels for all.
Experience
2-5 Years
Level
Junior
Education
Associates in Business Administration
Bakery Chef Resume
Objective : Seeks to obtain a Bakery Chef position that will utilize and challenge the professional skills and field experience that have acquired, while offering positive growth and development within the organization.
Skills : Coordinating, Planning, Managing, Strong Leadership, Team Player.
Description :
Created rotating seasonal dessert menus for weekly buffets on Wednesday, Friday, and Sunday brunch.
Developed plated desserts and buffet presentations for the restaurant and banquets.
Executed daily production of all dessert items for the a la carte menu, buffets, brunch, and banquets.
Reconciled the pastry inventory; restructured the dry storage, cooler, and freezer areas to ensure proper rotation and accessibility.
Designed, produce, and decorate wedding, specialty, and birthday cakes.
Designed sugar and chocolate art.
Hired, trained, and oversaw a staff of 15 employees.
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