A Saute Chef works in the restaurant kitchen and undertakes the job of preparing meats, poultry, fish, and vegetables to meet the orders placed by the customers. The job description entails preparing sauces, removing the meat, and deglazing the hot pan with wine, stock, and other liquids to capture the browned cooking juices to enhance flavor. A well-drafted Saute Chef Resume indicates the following duties and tasks – using high-end market and BRU grill standard cooking procedures; cooking all food products as per the standards of safety, hygiene, and health standards; procuring and storing all food ingredients; and maintaining all equipment used in the kitchen.
To handle the Saute duties, the chef requires the following skills – experience working in a large-scale and fast-paced atmosphere; deep knowledge of the trends relating to quality, quantity and plating food production, operational knowledge of upholding quality and taste consistency; skillful in dealing with customers, and multitasking skills. A degree in the field of Hotel Management is commonplace among job applicants.
Summary : Motivated and highly productive Saute Chef professional with a saute chef research background. Detail-oriented with strong skills in multi-tasking and efficient management of day-to-day office operations. Adept at building and maintaining effective working relationships with co-workers and outstanding interpersonal skills.
Made sure the food quality and taste met the guest's expectations.
Assisted with food inventory and stocking.
Contributed to positive client satisfaction in a high-end steakhouse by sauteing food to perfection.
Ensured every plate left the kitchen with an impeccable standard and appropriate portion size.
Maintained a clean working environment adhering to food safety regulations.
Experience
7-10 Years
Level
Management
Education
High School Diploma
Saute Chef Resume
Objective : Saute Chef with more than 2 years in the retail industry. Areas of expertise include sales, customer relations and inventory management. Resourceful and quick-thinking in warehouse and inventory. Improves shipping and receiving efficiency and accuracy by applying strong leadership skills.
Skills : MS Office, Management Skills, Communication Skills.
Description :
Prepared food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.
Prepared food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.
Verified proper portion sizes and consistently attained high food quality standards.
Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation, and safety issues.
Led shifts while personally preparing food items and executing requests based on required specifications.
Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Experience
2-5 Years
Level
Executive
Education
High School Diploma
Saute Chef Resume
Objective : Seeking a Saute Chef position with an outstanding career opportunity that will offer a rewarding work environment along with a winning team that will fully utilize management skills.
Skills : Microsoft Word, Stocks, Sauces, Viinaigrettes, Costing Menus And Budget Profiting, Management, Traning, Motivating Workers.
Description :
Prepared stocks, soups, and sauces.
Worked at the saute station at lunch.
Prepared dinner prep and rotated beef and poultry including icing seafood products daily.
Trained the young cooks on preparation, sanitation, enhancing flavor, and visually enhancing the saute items for commercial appeal.
Guided cooks to education benefits and positive motivation techniques to create a stable work environment and slow turnover at the restaurant.
Delegated work assignments and sharing economical culinary tips with both the back of the house and front.
Created beautiful plates and flavors.
Experience
2-5 Years
Level
Executive
Education
GED
Saute Chef Resume
Headline : Experienced cook with over 7 years of restaurant cooking skills. Desire to learn new processes and procedures and capable of handling multiple tasks.
Skills : Microsoft Word, Stocks, Sauces, Viinaigrettes, Costing Menus And Budget Profiting, Management, Traning, Motivating Workers, Banquets,Catering Preparation And Onsite Cooking Set-up, Grill And Open Fire Cooking.
Description :
Organized work area constantly cutting down on waste thru proper rotation and use of walk-in items.
Changed and sanitized all cutting boards, benches, and surfaces when beginning a new task to avoid cross-contamination.
Practiced safe food handling procedures at all times.
Contributed to the compilation of the appropriate meat, fish, and vegetables for sauteing.
Executed menus, quality control, and seasonal specials, along with presentations and garnishments Skills Used Culinary and kitchen skills.
Experienced in all areas of the hotline including sauteing, saucier, sandwich cook, fry cook, broiler cook, expediting, baking, butchering, as well as.
Opened daily, prepared soups and sauces of the day supervised all phases of the line during lunch.
Experience
5-7 Years
Level
Executive
Education
BS In Chef
Saute Chef Resume
Objective : To obtain a management level Saute Chef position that leads to longterm growth and employment To have the opportunity to demonstrate my skills and experience within the hospitality industry.
Skills : Pantry, Fry, Saute, Grill, Customer Service Skills.
Description :
Completed all necessary prep work.
Performed exceptionally well during service, and efficiently broke down my station at the end of the night.
Assisted co-workers as well in any way needed.
Demonstrated a great work ethic within my time at the restaurant.
Quickly promoted from "steamer" to saute'.
Used Excelled in multi-tasking, continuously performed all required tasks in a timely manner.
Repeatedly kept a great work ethic.
Experience
2-5 Years
Level
Executive
Education
BS In Chef
Saute Chef Resume
Objective : Hardworking, organized, Saute Chef professional with a proven background delivering sensible saute chef technology solutions on time and under budget while working as a team member or team leader.
Skills : Cooking, Management, Shipping And Receiving, Problem Solving.
Description :
Maintained work area and equipment in "like new" condition.
Followed all safety, sanitation, and food handling procedures.
Prepared all menu items according to up-to-date written recipes.
Reported line check problems immediately to Kitchen Manager.
Used and maintained equipment and work surfaces to company standards.
Worked with everyone to care for the needs of every guest.
Helped ensure that guests get great food, served fast.
Experience
2-5 Years
Level
Executive
Education
High School Diploma
Saute Chef Resume
Objective : To establish a long-term career in a company where I may utilize my Saute Chef professional skills and knowledge to be an effective chef skills and inspiration to those around me.
Skills : Inventory Manager, Management Skills, Communication Skills, Customer Service Skills.
Description :
Prepared high-quality dishes and consistently attained high preparation and cleanliness standards.
Consistently Prepared food in compliance with recipes, portioning, cooking, and waste control guidelines.
Maintained updated knowledge of local competition and restaurant industry trends.
Developed menus, pricing, and special food offerings to increase revenue and customer satisfaction.
Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
Regularly interacted with guests to obtain feedback on product quality and service levels.
Helped keep the kitchen staff enthusiastic, hard-working, and motivated by being a leader, supportive, and helpful.
Experience
2-5 Years
Level
Executive
Education
High School Diploma
Saute Chef Resume
Objective : A talented Saute Chef that is able to multitask, specializes in preparing Italian Cuisine, and loves to cook as an art. Also is an individual who has had a lifelong interest in quality food, the hospitality industry and the latest culinary trends. Offering over 30 years of experience in the culinary field including 12 years banquet experience in upscale hotels. This experienced Chef works hard to cultivate a high profile with guests, and is currently looking for suitable Sous/Saute chef position with an exciting and reputable restaurant.
Skills : Impeccable Knife, Time Management, Excellent Leadership, And Organizational.
Description :
Hired to perform duties on the dinner saute' and lunch (cold/hot) line.
Served limited amounts of take-out; ie: Lunch-time walk-in Pizza and drinks (Union Endicott High School right next door).
Prepared menu items used for lunch and dinner menus.
Executed saute entrees in a meticulous and expeditious manner.
Collaborated with the chef in regards to menu planning.
Instilled in younger line chef's the importance of a strong work ethic, and having pride in ones work.
Shared short cuts to achieving quality results.
Experience
2-5 Years
Level
Executive
Education
High School Diploma
Saute Chef Resume
Objective : As a Saute Chef, responsible for maintaining a clean and professional appearance. Experience in Clearing and concising communication. Able to stand or walk up to eight hours at a time, etc,.
Skills : Have Training In Msds, Ppe,safety Traing.
Description :
Supported the highest care and quality of the dishes assigned to station.
Supported all serve safe codes at all times including a spotless station during service.
Maintained a weekly cleaning schedule.
Trained other members the dishes of the station.
Maintained a weekly inventory and prep list of all items used on the station.
Seasoned and cooked all foods according to recipe.
Maintained a clean work environment for me and others who are in that specific area/Kitchen.
Experience
2-5 Years
Level
Executive
Education
GED
Saute Chef Resume
Objective : Classically trained chef with a valuable blend of skills in product development, recipe development, corporate and commercialization experience. Passion for both food and business, prioritizing customers and needs, applying an insight for trends with a cost conscious attitude. Able to create a back-of-the-house 'gold standard' and match that in a cross-functional team environment with the capabilities of various manufacturers.
Skills : Knife Handling, Pan Handling, Managing & Culinary Experience, Safe Serve Certified And Acknowledge Of Food Storage And Handlers Card.
Description :
Controlled all saute menu items such as; shrimp, fish, scallops, clam, mussels, escargot, veg, and more.
Prepared and prep everything in my station including veggies, butterfly shrimp, filet fish 6 & 8'oz; (Grouper, Salmon, Mahi & Ahi.) Also prepared king, snow crab dinners and shrimp and beef cabbobs.
Bettered cooking skills and techniques, Influence two new menu items that passed, and saved money.
Used Knife handling skills and temperature depending on the guest and dishes.
Created nightly saute specials at the Historic Island House Hotel.
Had twelve burners on my station in a completely open kitchen.
Checked the quality of raw or cooked food products to ensure that standards are met.
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