Dietary Clerk Resume Samples

Working mainly at hospitals the job description of the Dietary Clerk revolves around preparing portions for patients as per the instructed diet orders. Most of the common job activities listed on the Dietary Clerk Resume are – assisting the kitchen personnel, processing new diets, informing kitchen staff of food requirements, following standards as established by the dietician, preparing special food or nourishment, updating patient information in the computer database, collecting diet change sheets, adjusting patient menu, and undertaking all other duties as associated with the job role.

The major skills that are denoted by qualified candidates include – basic nutrition knowledge, experience in dietary and foodservice, clerical service capacities, record keeping skills, and knowledge of food safety standards. Knowledge of therapeutic menus and diet will be beneficial. As an education background, a high school diploma and a certification in kitchen management are usually required.

 

Dietary Clerk Resume example

Dietary Clerk Resume

Headline : Detail oriented, self-starter, committed professional with unquestioned integrity Strong communication and organization skills Organized, a quick learner, dependable, efficient, punctual, and adapts well to pressures and changes in the workplace.

Skills : Pharmacology, CPR, Injections, Medical Terminology, Appointment Setting, Various Lab Procedures.

Description :

    1. Serve as a department connection to nursing services and patients and their families.
    2. Check patient trayline to ensure the accuracy and appropriateness of all food sent to patients.
    3. Maintain a friendly, efficient, positive customer service attitude toward patients, co-workers, and customers.
    4. Compose accurate menus, tray tickets, and snack labels within the guidelines of the patient's dietary restrictions and in accordance with department standards and guidelines.
    5. Perform duties as a trayline checker ensuring that each trayline begins as scheduled.
    6. Evaluate all patient trays accurately and make appropriate corrections.
    7. Follow established guidelines and use appropriate food service communication procedures for any necessary interaction to ensure consistency.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Business Administration


Sr. Dietary Clerk Resume

Summary : Dietary Clerk with passion for helping people in healthcare settings, seeking position where extensive knowledge can benefit residents.

Skills : Typing, Microsoft word processing.

Description :

    1. Promoted from a prior position due to knowing the company's mission statement and organizational values.
    2. Prepared and determined healthy snacks for patients with special diets.
    3. Revised menus for the patient's breakfast, lunch, and dinner.
    4. Tallied menus for cooks for special requested food.
    5. Prepare menus for the next day (determined diets, nutritional drinks, and healthy snacks).
    6. Provided tray line consistent with Patient /doctor orders Submitted orders for office supplies and supplements.
    7. Educated patients concerning items of compliance within dietary orders and nutritional guidelines Implemented memos to be posted for department meetings, hospital events, etc.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Nursing Assistant


Jr. Dietary Clerk Resume

Objective : Seeking a challenging opportunity where able to use past experiences and recent education to help a facility and its community.

Skills : Logistics Specialist, United States Navy Reserve.

Description :

    1. Worked with terminal and critical patients, provided them with a healthy well-balanced meal that met their dietary restrictions, and acted as a friend towards them, so they would not be lonely.
    2. Assisted in meal prep and assisted in the cafeteria.
    3. Prepared dietary information for use by kitchen personnel.
    4. Examined diet orders and menus received from hospital units and tallied portions and foods of general and soft diets.
    5. Tallied quantities of specific foods to be prepared in the kitchen Marked tally on master menu to inform kitchen personnel of food requirements.
    6. Calculated diabetic diets using calculator and followed standards established by dietician.
    7. Answered telephone and intercom calls and relayed information to kitchen concerning meal changes, complaints, or patient discharge.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Logistics

Dietary Clerk III Resume

Summary : Experience in customer services areas and administrative support to secure an entry-level position with an organization that will provide individual and professional growth.

Skills : Light Accounting And Bookkeeping, Typing, Computer Skills, Data Entry, Travel, And Strategic Research.

Description :

    1. Observe patient food intake and report progress and dietary problems to dietician.
    2. Prepare a major meal, following recipes and determining group food quantities.
    3. Analyze menus and recipes, standardize recipes and test new products.
    4. Supervise food production and service, or assist dietitians and nutritionists in food service supervision and planning.
    5. Obtain and evaluate dietary histories of individuals to plan nutritional programs.
    6. Plan menus and diets or guide individuals and families in food selection, preparation, and menu planning, based upon nutritional needs and established guidelines.
    7. Select, schedule, and conduct orientation and in-service education programs.
    8. Provide dietitians with assistance researching food, nutrition and food service systems.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Consultant
Education
Education
BA

Dietary Clerk II Resume

Objective : To obtain a challenging position that will demonstrate strong customer service skills and outstanding interpersonal skills that can provide.

Skills : Charismatic, Fashion Forward, Able.

Description :

    1. Prepares dietary information for use by kitchen personnel in preparation of foods for hospital patients.
    2. Examines diet orders and menus received from hospital units and tallies portions and foods of general and soft.
    3. Marks tally on the master menu to inform kitchen personnel of food requirements.
    4. Processes new diets and changes as required.
    5. Answer telephone daily and intercom calls and relay information to the kitchen concerning meal changes, complaints, or patient discharge.
    6. Prepare and deliver formula and special nourishments to unit pantries Visits disabled patients on a daily basis to assist in ordering food Encourages and motivates patients to do more.
    7. Answering phone calls, and taking messages.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Dietary Clerk I Resume

Objective : Looking for a change, full time job, that is a stable and secure. Would like to have chances to advance within the company.

Skills : Microsoft Word, Powerpoint, Publisher, Excel, Outlook.

Description :

    1. Prepare dietary information for the use of kitchen personnel in the preparation of meals for patients residing in the institution.
    2. Examine meal orders during meal times to ensure proper diet is delivered to patient.
    3. Tally quantity of specific foods for kitchen staff on computer system.
    4. Input patient diet orders and changes into computer system.
    5. Deliver meal choices to patient rooms and go through choices with those whom are unable.
    6. Full knowledge of diets such as renal, diabetic, cardiac, low sodium, low potassium, and fluid restriction required.
    7. Work one-on-one with dietitians regarding patient diets.
    8. Worked one on one with patients with choosing their meals; would have to work with some patients closely at times due to dietary restrictions.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Dietetics

Dietary Clerk II Resume

Summary : Highly enthusiastic Dietary Clerk with 6+ years client interface experience. Customer-focused Representative with a proven capacity to troubleshoot issues to ensure customer satisfaction.

Skills : Microsoft Word/Excel, 10 Key by Touch, Typing - 60 words per minute.

Description :

    1. Reviewed records and assessed the nutritional condition of at-risk residents, including those with unplanned weight changes.
    2. Multi-tasked by receiving orders, making orders, and delivering patient orders.
    3. Recommended appropriate feeding schedules and methods to meet nutritional needs to the dietitian.
    4. Developed and oversaw preparation of specialized diets.
    5. Earned management trust by serving as key holder, responsibly opening and closing department.
    6. Worked as a team member performing cashier duties, product assistance and cleaning while providing excellent customer service.
    7. Cross-trained and provided back-up for other customer service representatives when needed.
    8. Supported all kitchen operations when chef was absent.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Hospitality

Associate Dietary Clerk Resume

Summary : Friendly and enthusiastic iam able and willing to learn new tasks quickly and proficient in growing keycustomer relationships. Represent establishment with friendly, professionaldemeanor at all times.

Skills : Flexible, Passion for customer satisfaction, Results-oriented, Strong work ethic.

Description :

    1. Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
    2. Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
    3. Store food in designated containers and storage areas to prevent spoilage.
    4. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
    5. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
    6. Portion and wrap the food, or place it directly on plates for service to patrons.
    7. Load dishes, glasses, and tableware into dishwashing machines.
    8. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Consultant
Education
Education
Culinary Arts

Asst. Dietary Clerk Resume

Summary : Skilled Environmental Services Technician seeking housekeeping or dietary position.

Skills : Culinary Arts, Janitorial maintenance, and Childcare.

Description :

    1. Prepares dietary information for use by kitchen personnel in preparation of foods for hospital patients.
    2. Processes new diets and changes as required.
    3. Communicates with doctors and nursing staff to ensure proper diet plans are being delivered and to address any concerns.
    4. Avoids risk by paying close attention to detail.
    5. Answering the telephone and intercom calls and relay information to kitchen concerning meal changes, complaints, or patient discharge.
    6. Making sure all special nourishment and diabetic snacks are delivered to unit pantries.
    7. Child Care Provider Independent Provider Baltimore, MD November.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Consultant
Education
Education
Vocational In Nursing

Dietary Clerk Resume

Headline : An experienced professional with a solid background in a service oriented setting. Possesses the capability to manage multiple responsibilities in a fast paced, high volume, atmosphere.

Skills : Hotel Management, Guest Relations, Customer Service.

Description :

    1. Coordinate all dietary information for use by kitchen personnel in preparation of meals for hospital patients.
    2. Process new diets and changes as required.
    3. Tallies specific foods, such as vegetables and meats dietary requirements.
    4. Calculate diabetic diets, and standards established by dietitian and clinical personnel.
    5. Organize dietary orders and menus received from hospital units and tallies portions and foods of general and soft diets.
    6. Chief liaison for kitchen concerning meal changes, complaints, or patient discharge.
    7. Prepare and deliver formula and special nourishments to unit pantries.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Certification Program