A Nutrition Specialist is an expert in food and nutrition who will advise and guide people on what to eat so as to lead t healthy lifestyle or to achieve a specific health goal. The Nutrition Specialist Resume typically includes the following duties shouldered by these professionals – assessing the patient’s health needs and diet; counseling patients on nutrition issues, developing related meal plans, documenting record about patient progress, changing or modifying the diet plan if needed, promoting better nutrition and educating people about healthy eating, and keeping up with latest nutrition science research.
The skills and characteristics expected for this role include – strong interpersonal skills, the ability to understand the needs of the patient, strong analytical skills, and the potential to understand the health needs, preference and budget of every patient; in addition they must also stay abreast with the latest research relating to their field. Nutrition Specialists should have a degree in nutrition and also possess a valid license to work.
Summary : Seeking to obtain a challenging and responsible position as a Nutrition Specialist in a facility where can apply knowledge and experience, while being offered an opportunity for professional growth and advancement.
Skills : know all aspects of the kitchen.
Description :
Led efforts to create liaison between UIC and various companies as a bridge in fostering business and excellent customer service resulting in new and long-lasting business thus profiting communities.
Developed nutrition education programs for different settings like children, senior citizens, churches, food pantries, libraries and other community settings.
Maintained accurate, timely records, including designated information on participants.
Prepared management reports on all program activities that were assigned to team members.
Supervised, delegated duties, responsibilities, conducted site evaluation, training, mentoring, and conducted team meetings.
Maintained professional competence through ongoing trainings and professional development opportunities by continuing education opportunities like seminars, webinars, and educational materials.
Participated in MEND training and conducted MEND project, and educated the community about eating healthy and behavior aspect behind eating.
Experience
7-10 Years
Level
Management
Education
MS In Nutrition
Sr. Nutrition Specialist Resume
Summary : Obtain an Nutrition Specialist with a well-established organization with a stable environment that will lead to a lasting professional relationship within the Medical Field.
Skills : Training of adults, Micro-soft word proficient, easily adapts to change and continues to perform effectively.
Description :
Supplied for the purpose of ensuring availability of items required for meeting projected menu requirements.
Cleaned utensils, equipment, storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions.
Inspected food items and supplied for the purpose of verifying quantity, quality and compliance with mandated health standards.
Monitored kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
Prepared food and beverage items for the purpose of meeting mandated nutritional and projected meal requirements.
Served one or more items of food for the purpose of meeting mandated nutritional requirements and requests of students and school personnel.
Arranged food and beverage items for the purpose of serving them to students and staff in an efficient manner.
Attended in-unit meetings, in-service training, workshops, etc.
Experience
10+ Years
Level
Senior
Education
Hospitality
Jr. Nutrition Specialist Resume
Headline : Dedicated person who wants to use skills and education to help others and complete job duties. Works with the governments disaster risk management and food security sector, regional authorities.
Skills : Typing, Microsoft office, Transcription, People skills, Sales.
Description :
Assisted in working actively with Early Childhood Intervention to ensure coordinated services.
Provided training and resources to maintain a healthy environment including sanitation and nutrition for children with identified special dietary needs.
Monitored and complied with USDA and CACFP protocols and regulations.
Provided training to staff on appropriate family-style dining and feeding requirements.
Assisted with facilitation of training/education for staff and families to promote preventative health practices and good nutrition.
Organized and recorded health/nutrition data for family individual records, data entry, in-kind documentation.
Obtained professional medical and dental services when necessary.
Experience
5-7 Years
Level
Executive
Education
HealthCare Administration
Nutrition Specialist III Resume
Summary : To gain employment with a growing company, with possible advancement and promotions. Responsible for developing, preparing and managing complex, key and integrated nutrition programmes.
Developed and implemented a nutritional analysis method for inventory, create quarterly and yearly analysis reports for use in HHFB yearly newsletters.
Maximized use of HHFB purchased, repack food rescue program, donated, and garden foods through partner agency shoppers and Mobile Pantry program as well as create nutritional values, recipes, and analysis on specific foods for partner agencies shoppers.
Kept communication on inventory feedback; and assist with shopping disbursements, limits.
Created educational materials for agencies and Mobile Pantry program patrons.
Assisted with Mobile Pantry program by following government regulations with proxy forms.
Assisted with government commodity food programs such as CSFP and TEFAP.
Received new items into inventory, pallet organization with pallet jacks manual and automatic, restock items, loss out old and/or damaged items.
Experience
7-10 Years
Level
Management
Education
B.S. In Nutrition
Nutrition Specialist II Resume
Summary : Over 15 years with the ability to work independently and collaboratively supporting federally funded programs, community action agencies and various provider organizations Certified Approved Trainer with OSSE in the area of Health, Nutrition and Safety.
Skills : Health Specialist, Health Care Provider.
Description :
Prepared, updated and maintained Nutrition services plan.
Prepared, updated and maintained Health and Safety plans.
Planed and created child-friendly menus and nutrient analysised of the same to ensure they meet standards.
Informed, interpreted and provided guidance to program on USDA policies, Head Start performance and nutrition standards and any other nutrition/health/safety regulation/policies that would affect the services or management of the Head Start program.
Partnershiped with UDC and Howard University to mentor and supervise Nutrition and medical Interns who provide services to the Head Start Program.
Developed a nutrition/health parent committee to obtain feedback on health plans, policies, meals, menu items, and nutrition education needs.
Consulted with physicians and health care personnel to determine nutritional needs and diet restrictions of patients or clients.
Experience
10+ Years
Level
Senior
Education
Medical Nutrition
Nutrition Specialist I Resume
Objective : Self-motivated and detail oriented with effective organizational and communication skills. Member of multidisciplinary team focused on optimal nutritional care, per Child and Adult Care Food Program (CACFP) standards.
Skills : Health Care Representative, Health Care Associate.
Description :
Performed nutritionist responsibilities for multiple Head Start centers across the DFW area.
Self-motivated and detail oriented with effective organizational and communication skills.
Membered of multidisciplinary team focused on optimal nutritional care, per Child and Adult Care Food Program (CACFP) standards.
Conducted announced and unannounced site monitor reviews to determine compliance of CACFP and organizational policies and procedures.
Traveled to observe various Head Start centers for adherence to CACFP standards.
Reviewed USDA form completed daily by cooks and teachers to verify accuracy.
Monitored of classrooms to ensure meal components meet CACFP requirements for allowable meal reimbursement.
Developed special menus for food restrictions due to allergies or religious preference.
Experience
2-5 Years
Level
Junior
Education
BS In Dietetics
Assocoiate Nutrition Specialist Resume
Summary : Friendly, results-oriented laborer with broad base of experience and transferable skills. Recognized for strong customer focus, and ability to work effectively with coworkers and management to get the job done. Respected for sense of duty, reliability, hard work, and positive attitude.
Skills : Diet Manager, Diet Clerk.
Description :
Prepared site plans, specifications, or cost estimates for land development.
Analyzed data on conditions such as site location, drainage, or structure location for environmental reports or landscaping plans.
Developed marketing materials, proposals, or presentations to generate new work opportunities.
Inspected landscape work to ensure compliance with specifications, evaluate the quality of materials or work, or advise clients or construction personnel.
Prepared graphic representations or drawings of proposed plans or designs.
Presented project plans or designs to public stakeholders, such as government agencies or community groups.
Integrated existing land features or landscaping into designs.
Experience
7-10 Years
Level
Management
Education
Diploma In Generals
Asst. Nutrition Specialist Resume
Summary : Customer focused and dedicated to providing excellent service to customers in a friendly and energetic manner in order to ensure a positive experience.
Skills : Fitness Program Development, Client Education And Motivation, Nutrition Plan Development, Group Fitness Development.
Description :
Identified, developed, and conducted training courses with the UNL Nutrition and Dietetics Group.
Recommended vitamins and supplements while providing nutritional advice.
Counseled clients to help them devise a custom plan to achieve their fitness goals.
Prepared requisitions to replenish and ordered merchandise.
Determined the demand for products and services offered by a firm and its competitors and identified potential customers.
Monitored trends that indicate the need for new products and services.
Audited employee timesheets and prepared and processed payroll.
Experience
7-10 Years
Level
Consultant
Education
HealthCare
Nutrition Specialist/Consultant Resume
Summary : knowledge of cuisine, nutrition and special diets to maintain healthy lifestyles for others. Monitoring and evaluation exercises, programme reviews and annual health reviews.
Skills : Microsoft Office Suite, MS Excel.
Description :
Created and developed special events for Tempe schools and community outreach programs.
Created nutrition-based handouts and family-friendly materials.
Created recipes and newsletters for nutrition instructors in Tempe schools.
Developed a nutrition curriculum for nutrition instructors in Tempe schools.
Created food demonstrations for nutrition instructors in Tempe schools.
Executed nutritional analysis for recipes and cookbooks.
Taught and illustrated extensive knowledge of different products and services.
Experience
7-10 Years
Level
Management
Education
Culinary Studies
Nutrition Specialist Resume
Summary : Seeking employment in progressive environment where skills and credentials can be utilized to their fullest potential. Manage projects and coordinate with staff to accomplish division goals.
Skills : Health Care Representative, Health Specialist.
Description :
Train and supervise food service personnel.
Provide nutrition in-service to employees.
Assist teachers with nutrition activities.
Ensure that all nutrition-related services are consistent with regulations.
Develop and maintain student's health records.
Assist in completing health requirements for students.
Responsible for training and monitoring family day care homes and daycare centers statewide.
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