Dietary Hostess Resume Samples

A Dietary Hostess assists the dieticians in devising healthy, nutritious meal plans for patients and residents living in assisted living and nursing homes. The job description and duties are listed on the Dietary Hostess Resume as – guiding people as per their dietary requirements, ensuring that the patients receive food that is safe to eat, reviewing patient’s dietary requirements and preferences; developing healthy menus and nutritional care plans, preparing individual dietary menus based on patient’s medical conditions; assisting with meal preparation and serving, inspecting special diet trays, monitoring patient’s eating habits and reporting problems with chewing, swallowing, and loss of appetite; and educating patients and their family members on proper nutrition.

To ensure success in this field, the following skills are needed – excellent cooking skills, the ability to successfully operate all types of cooking equipment, the ability to comply with sanitation regulations, strong communication, and interpersonal skills, and the ability to maintain current knowledge of recent health food trends and cooking techniques. A degree in nutrition, health, diet or a related field is advantageous.

 

Dietary Hostess Resume example

Dietary Hostess Resume

Objective : Motivated Dietary Hostess Professional offering 5 years experience in the food industry. Focused on high standards for taste and quality, while maintaining a productive work enviroment. Superior communication and leadership skills.

Skills : Food Service, Cash Handling.

Description :

    1. Delivered daily meals to residents and the family of residents.
    2. Assisted in occasional caterings.
    3. Prepared and served daily meals.
    4. Made and comprehended orders via phone calls.
    5. Served patients and families their meals and bring positive energy to them not only as a food service worker but as a friend.
    6. Recognized for always having a smile and making the best out of any situation that I am presented with.
    7. Used The majority of skills that pertain to my job is guest service skills.
          Years of Experience
          Experience
          2-5 Years
          Experience Level
          Level
          Executive
          Education
          Education
          High School Or Equivalent


          Dietary Hostess Resume

          Objective : Seeking a challenging career where I can utilize my experience as well as improve my skills to build up a powerful and successful system in all possible fields.

          Skills : Advanced in performing EKGs, Stress Test, Holter Monitoring, and Telemetry. Certified in Phlebotomy as well.

          Description :

            1. Admitted patient diet upon arrival to maternity ward as well as discharging upon leaving.
            2. Suggested appropriate meal plans according to patient assigned diets.
            3. Answered a high volume of phone calls from people needing assistance from the department.
            4. Handled patient information according to HIPPA guidelines.
            5. Trained new hires to learn the departments values as well as duties expected to perform each task assigned.
            6. Maintained and updated daily referral for patients in database.
            7. Distributed and collected patient's trays at the end of each meal.
          Years of Experience
          Experience
          2-5 Years
          Experience Level
          Level
          Junior
          Education
          Education
          B.S In Healthcare Administration


          Dietary Hostess Resume

          Headline : To obtain a Dietary Hostess position in a challenging environment using my skills to deliver work that demonstrates excellence.

          Skills : Data Entry, WPM 30-45, filing, faxing, PowerPoint, etc.

          Description :

            1. Determined where patients or patrons would like to eat their meals and help them get situated.
            2. Examined trays to ensure that they contain required items.
            3. Loaded trays with accessories such as eating utensils, napkins, and condiments.
            4. Monitored food distribution, ensuring that meals are delivered to the correct recipients and follow guidelines such as those for special diets are followed.
            5. Monitored food preparation and serving techniques to ensure that proper procedures are followed.
            6. Placed food servings on plates and trays according to orders or instructions.
            7. Prepared food items such as sandwiches, salads, soups, and beverages.
          Years of Experience
          Experience
          5-7 Years
          Experience Level
          Level
          Executive
          Education
          Education
          MS

          Dietary Hostess Resume

          Headline : As a Dietary Hostess, responsible for Providing quality customer service to patients, families, coworkers, and other members of the interdisciplinary health care team to create a professional and respectful environment.

          Skills : Strong interpersonal ,Organized and reliable, Good communication , Computer Literacy.

          Description :

            1. Followed menus and prepare/serve food and beverages to residents.
            2. Organized duties to complete tray service in a timely manner.
            3. Assured that Kitchen, serving areas and equipment are maintained and sanitized per company procedures.
            4. Stored food in compliance with dietary procedures.
            5. Protected resident rights, report any suspected violations immediately to Management.
            6. Properly cleaned, sanitized, and set up dining room tables and chairs.
            7. Treated residents, guests and coworkers with courtesy and genuine care.
          Years of Experience
          Experience
          5-7 Years
          Experience Level
          Level
          Executive
          Education
          Education
          Associates In Business Administration

          Dietary Hostess Resume

          Summary : As a Dietary Hostess, responsible for assuring that floor stocks are filled, and delivered to each nursing unit as ordered. Conscious of tray presentation, checks trays for appearance and arrangement.

          Skills : Customer Service, Office Supprt Assistant/ Receptionist.

          Description :

            1. Served food to patients in the order of diets that givin by a nurse or doctor.
            2. Made sure that every patient has the diet that he or she needs in order for that patient to feel better.
            3. Made sure that my pantry is clean at all times and to keep it stocked for better service for my patients,doctors and nurses.
            4. Used Very good computer skill and very familar with XP, Poverpoint, Excel, Windows 7 and Professional, Winsows Office.
            5. Worked in a changing environment.
            6. Removed trays and stack dishes for return to kitchen after meals are finished.
            7. Delivered patient trays quickly and accurately.
                Years of Experience
                Experience
                7-10 Years
                Experience Level
                Level
                Management
                Education
                Education
                Diploma In General Studies

                Dietary Hostess Resume

                Headline : Dietary Hostess professional offering versatile office support skills and proficiency in Microsoft Office programs, computer Saavy, who readily adapts to change, work independently and exceed expectations, able to juggle multiple priorities and meet tight deadlines (within reasonable time) without compromising quality.

                Skills : Office Management Records Management Calendar Maintenance, Typing 55 WPM, Valiant System/Vault/Vision Applications MS Word E-BIX MS Excel MS Outlook 2007 MS Excel 2007 MS Powerpoint MS Access.

                Description :

                  1. Distributed food and nutrition services to Pediatric and Geriatric departments at Pocono Medical Center.
                  2. Demonstrated take-charge presence when encountering disable patients, I check their diets and assist in choosing their entree of the day, and are in accordance to the guidelines of their diet as per doctor's orders.
                  3. Introduced other alternatives for meals, when patients do not want the Entree of the day.
                  4. Prepared and served food per patient's special request, as well as cleaning equipment, utensils, and food service areas.
                  5. Translated for Doctors and Nurses to Hispanic patients when encounter with a language barrier.
                  6. Greatered Metro of NY/First National Administrators, New York, NY.
                  7. Delivered patient nourishments, tube feedings and P.M. sandwiches daily.
                Years of Experience
                Experience
                5-7 Years
                Experience Level
                Level
                Junior
                Education
                Education
                MS

                Dietary Hostess Resume

                Objective : To obtain a challenging, highly motivated and demanding Dietary Hostessposition that will further enhance my knowledge and management skills, and where I can add value to the system and grow within the organization.

                Skills : Customer Service, Cashier, Server.

                Description :

                  1. Followed procedures for safe food preparation, assembly, and presentation.
                  2. Multi tasked in high volume, stressful environments Meal rounding's with patients to keep update of hospital improvements.
                  3. Supported dietary staff with meeting Food Nutrition and Aramark goals.
                  4. Quickly and effectively solved customer challenges.
                  5. Reviewed, faxed and/or called about any updated patient data information to dietary staff members for accurate service.
                  6. Stocked all units based on department needs.
                  7. Created menus for medical patients accurately for all meals (Breakfast, Lunch, & Dinner) Communicate with nurses, unit secretaries & doctors of patient information.
                Years of Experience
                Experience
                2-5 Years
                Experience Level
                Level
                Junior
                Education
                Education
                GED

                Dietary Hostess Resume

                Objective : To obtain and secure a position that will enable me to utilize my organizational skills, my ability to work well with others, quick learning skills and enhance my knowledge and professional growth.

                Skills : Customer servive, Retail sales, Computer, marketing, Adobe photo shop.

                Description :

                  1. Answered phone calls from the nurses.
                  2. Get faxes organize the faxes.
                  3. Gave the patients the correct diet.
                  4. Used Communication, hospitality, talking with patients.
                  5. Ensured that workstations are cleaned and sanitized during and at conclusion of shift, following established policies and guidelines.
                  6. Adhered to infection control and food handling procedures as outlined in department standards.
                  7. Recognized the importance of proper food handling temperatures; ensures temperatures that temperatures are adequate.
                            Years of Experience
                            Experience
                            2-5 Years
                            Experience Level
                            Level
                            Executive
                            Education
                            Education
                            MS

                            Dietary Hostess Resume

                            Summary : Dietary Hostess seeking an opportunity to contribute and utilize my experience and dedication to patient care. Will demonstrate a caring approach along with the ability to work well with all members of the office team. Excellent clinical, organizational, problem-solving and communication skills.

                            Skills : Microsoft Office, Powerpoint, Email, Keyboarding, Research, Typing, Windows.

                            Description :

                              1. Responsible for the proper dining set-up of the dining rooms while meeting hospitality and service standards.
                              2. Provided a pleasant dining experience for the residents while meeting their specific dietary needs.
                              3. Trained and understood how to report a missing person and following the Safe Return program.
                              4. Knowledged of OSHA regulations.
                              5. Communicated effectively with all levels of management, residents and family members in order to relay any information regarding residents.
                              6. Knowledged of many different diets.
                              7. Explained selections and assist patients with their meals.
                            Years of Experience
                            Experience
                            7-10 Years
                            Experience Level
                            Level
                            Management
                            Education
                            Education
                            MS

                            Dietary Hostess Resume

                            Headline : A courteous, pleasant and effective individual seeking a rewarding position relevant with great communicate skills and organizational multitasking tasks skills to maximize the efficiency of facility and pay close attention to detail. While being compassion and caring for others.

                            Skills : High volume call center experience, Hospitality experience, Food service.

                            Description :

                              1. Cleaned and sterilized dishes, kitchen utensils, equipment and facilities.
                              2. Examined trays to ensure that they contain required items.
                              3. Washed, peeled and/ or cut various foods to prepare for cooking and serving.
                              4. Placed food serving on plates and trays according to orders or instructions.
                              5. Assisted cooks and kitchen staff with various tasks as needed, and provide cook with needed items.
                              6. Stocked service station with items, keep dietary area in a safe & sanitized way.
                              7. Demonstrated ability to safely operate equipment related to position; reports maintenance needs and malfunctions to a Coordinator.
                            Years of Experience
                            Experience
                            5-7 Years
                            Experience Level
                            Level
                            Executive
                            Education
                            Education
                            GED