A Dietetic Intern is a student undergoing training in nutrition and learning how to implement nutritional programs and plans. A Well-drafted Dietetic Intern Resume mentions the following duties and tasks – promoting nutritional principles, advising on healthy eating habits; counseling individuals, determining diet restrictions for clients; observing food service operations; providing education to families on nutritional principles and menus; coordinating food service with other departments; guiding food service employees on food, safety and production principles and menus; monitoring and evaluating patients on intake and continual recovery; and assessing adult and paediatric patient nutrition status.
Those seeking to enter this profession should demonstrate the following skills and abilities – nutrition expertise, research abilities, knowledge of food chemistry and macro/micronutrition composition, knowledge of food production and service systems, and high level of interpersonal skills to counsel patients. Successful resumes make a display of a nutrition and dietetics postgraduate qualification.
Summary : Proficient in cardiac, diabetic, geriatric, renal, critical care, nutrition support, wound care, and weight loss patient support including assessment, counseling, education regarding diet, drug/nutrient interactions, lab work, nutrition support, supplements, and documentation with care plan for diagnosis, and administration of medical nutrition therapy Adept in ordering oral and enteral nutrition supplements Participated in multi-disciplinary meetings to coordinate care between all disciplines.
Skills : Excellent oral, written and listening communication skills Building and maintaining excellent.
Description :
Completed diet histories and nutritional assessments for residents with various medical conditions including end-stage renal disease, pressure ulcers, and tube feeding.
Managed assigned units, conducted daily meal rounds in the dining area at breakfast and lunch.
Assisted the food service director with purchasing, inventory, and completing a new menu that met the state guidelines for each nutrient.
Observed and assisted WIC nutritionists to deliver nutrition education to WIC participants.
Observed head lactation consultant conducts peer counselor breastfeeding training.
Created educational handouts for WIC participants.
Completed nutrition assessments for patients receiving home-delivered meals with HIV/AIDS or other chronic, debilitating diseases.
Experience
7-10 Years
Level
Management
Education
MS In Nutrition
Sr. Dietetic Intern Resume
Summary : Dietetic Intern is responsible for developing and executing the dietetic service within their assigned hospital or clinic.
Skills : Communication skills, Interpersonal Skills, Teamwork, Flexibility/Adaptability, Microsoft Office Applications, Mckessson, Paragon, NutriKids nutrition software, Time management.
Description :
Fulfilled competencies for emphases in medical nutrition therapy, foodservice systems management and community dietetics.
Communicated and implemented plans for nutritional needs.
Assessed nutritional needs of patients and provided education.
Prepared and gave power point presentation on clinical cases at weekly staff meeting.
Promoted and supported standards of quality customer service.
Promoted continuous quality improvement in operations and in job performance by giving in-service trainings to foodservice workers.
Promoted nutrition and behavior modifications to patients on an individual or group basis.
Experience
7-10 Years
Level
Management
Education
MS In Nutrition
Jr. Dietetic Intern Resume
Summary : Coordinated program in dietetics, and will take the RD exam upon graduation, Provided nutrition assessment to patients in different rotations as part of a multi-disciplinary team.
Skills : Event Planning, Food Safety, Sanitation, And Presentation, Customer Service, Medical Nutrition Therapy, Organizational Skills.
Involved in food service administration, cafe/catering, employment management & nutrition accounting.
Participated in outpatient nutrition counseling, diabetes classes, weight loss classes, discharge planning meetings.
Instructed nutrition wellness classes for employees.
Observed swallow function study, angioplasty, and colonoscopy.
Prepared and delivered in-service for food service employees.
Generated a business plan that encompassed food delivery systems for employees in a new division of a hospital.
Experience
7-10 Years
Level
Management
Education
Human Nutrition
Registered Dietetic Intern Resume
Summary : Registered Dietitian Nutritionist with a background in medical nutrition therapy and nutrition education for people of all ages and nutrition related conditions. Certified in Adult Weight Management. Specific clinical training in all areas.
Skills : Certified In Adult Weight Management, Guest Speaker, Conversational Hebrew And Spanish, ServSafe Certified.
Description :
Led daily groups on nutrition and wellness for pregnant and breastfeeding women.
Provided instruction in the meal preparation and diet therapies.
Created posters, nutrition brochures, and informational packets.
Interviewed patients about comprehensive dietary intake habits and health progress.
Analyzed hemodialysis laboratory data and collaborated with physicians to plan necessary treatments.
Educated and instructed patients about hemodialysis treatment and diet parameters.
Conducted nutritional assessments based on the patient's medical record and documented clinical findings as per the nutrition care process.
Experience
7-10 Years
Level
Management
Education
MS In Dietetics
Dietetic Intern III Resume
Summary : A highly self-motivated and driven entry level dietitian with excellent work ethic and compelling passion for making a significant impact on the lives of others through the use of food and nutrition. Exceptionally gifted at tailoring nutrition education topics in a way that is easily comprehended by any population.
Skills : Event Planning, Food Safety, Sanitation, And Presentation, Customer Service, Medical Nutrition Therapy, Organizational Skills.
Description :
Familiarized with the CareConnect electronic health record program.
Observed rounds with UCLA attendings and fellows.
Assessed and reassessed patients with various medical needs and provided nutrition diagnosis through PES statements.
Consulted with patients regarding various nutrition topics such as hospital ordered diets as well as information post-discharge.
Organized weekly food demonstrations/nutrition education for National Nutrition Month in the cafeteria.
Calculated TPN and TF for patients with poor oral intake and/or GI dysfunction.
Conducted quality assurance tray assessments to check for appropriate temperature, look, and taste.
Experience
7-10 Years
Level
Management
Education
M.S. In Nutrition
Dietetic Intern II Resume
Headline : Compassionate, energetic, and driven RD striving to reach new heights within the echelons of SAC Health System's clinical nutrition team, Worked in the following settings: acute medical, critical care, transitional care, cardiac, surgical /post-surgical care, out-patient dialysis, maternity, pediatric care, and total joint unit.
Skills : Event Planning, Food Safety, Sanitation, And Presentation, Customer Service, Medical Nutrition Therapy, Organizational Skills.
Description :
Provided individual and group counseling for diabetic, dialysis and lactating patients.
Developed "Low fat" patient education handouts.
Developed patient education handouts about anemia.
Developed educational session for pregnant and breastfeeding refugee women.
Evaluated sustainability of Nestle's Healthy Kids Project in public schools around Lebanon.
Assessed the nutritional status and educated WIC participants on crucial nutritional topics.
Provided WIC participants with 3 months worth of checks after proper nutrition education.
Experience
5-7 Years
Level
Executive
Education
Bachelor's In Nutrition
Dietetic Intern I Resume
Summary : A position as a Dietetic Technician in a health care setting, To obtain a position in a Nutrition and Dietetics facility, Organized with peers in a team of three to plan a Nutritional Outreach Program within stringent time constraints to educate patients and health care professionals about nutritional needs and promote healthy eating choices.
Skills : Event Planning, Food Safety, Sanitation, And Presentation, Customer Service, Medical Nutrition Therapy, Organizational Skills.
Description :
Effectively implemented decision making, leadership and interpersonal skills throughout each rotation.
Developed communication and counseling skills through outpatient counseling opportunities with the Lifestyle Center, Wellness Today, and Texas Tech Athletics Dept.
Improved upon existing clinical management skills and management of food service facilities.
Assessed and developed personal nutrition care plans and calculated individual nutrition needs.
Developed meal plans and cycle menus for clients and patients.
Produced food and nutrition related newsletters and blogs for social media.
Created recipes utilizing food analysis software.
Experience
7-10 Years
Level
Management
Education
Bachelor Of Science
Dietetic Intern/Specialist Resume
Summary : Thomas specializes in Medical Nutrition Therapy (MNT) focused on plant-based nutrition, weight management, T1 & T2DM, and autoimmune disorders, in particular celiac disease, IBS/IBD, and psoriasis. Thomas applies his 20+ years of experience in education, instructional design/technology, and curriculum development toward the development of effective community nutrition/patient education and counseling materials.
Skills : Event Planning, Food Safety, Sanitation, And Presentation, Customer Service, Medical Nutrition Therapy, Organizational Skills.
Description :
Performed clinical dietitian staff relief.
Performed NCP and documented in ADIME & SOAP formats using IDNT terminology.
Conducted case studies and presented on ischemic bowel disease & achalasia with aspiration pneumonia.
Performed patient interviews and outpatient nutrition counselling.
Determined EN & PN protocols and communicated with ICU.
Observed Roux-en-Y gastric bypass surgery.
Assessed, monitored, educated, and charted on patients in general medicine, rehab and oncology using the nutrition care process.
Perform the role of, and observed, Dietitians in clinical, community, and foodservice settings.
Experience
7-10 Years
Level
Management
Education
BS In Dietetics
Dietetic Intern/Advisor Resume
Summary : Enter profession as nutritionist/dietitian in a clinical or community setting and make positive nutrition impacts for those in need. Refine skills in Sports Nutrition or Clinical nutrition (specifically diabetes education, renal nutrition or critical care) by building on past experiences and acquired knowledge in these areas.
Skills : Microsoft Office, Word, Excel, PowerPoint.
Description :
Extensived experience in clinical, food service, wellness and community nutrition.
Researched and presented 'Marinol Use in Long Term Care' case study to preceptors.
Effectively lead ten interns in developing and executing spring conference leadership project.
Educated patients about diet and nutrition management in various settings.
Created professional nutrition media posters and education materials for numerous topics.
Accurately lead cardiac classes, hand-washing and knife skills inservice, and infant session courses.
Accurately assessed patients with the nutrition care process and documented appropriately.
Experience
7-10 Years
Level
Management
Education
Dietetic Internship
Associate Dietetic Intern Resume
Summary : Completed the Dietetic Internship Will be taking the RD exam as soon as able. Interested in Clinical Dietetics, Experienced and passionate dietitian dedicated to improving lifestyles by providing resourceful, professional, and committed healthcare to a variety of clients. Currently seeking a long-term position to utilize my management and teaching skills, and positively impact the community.
Skills : Event Planning, Food Safety, Sanitation, And Presentation, Customer Service, Medical Nutrition Therapy, Organizational Skills.
Description :
Assessed, diagnosed, intervened, monitored, and evaluated patients.
Provided appropriate medical nutrition therapy, nutrition education and counseling to support optimal nutrition and health.
Collaborated with healthcare team to ensure appropriate nutrition to augment efficacy of treatments for acute / chronic conditions; maintained patient charts.
Took patient orders and participated in food preparation.
Led pre-shift staff meetings involving 30 colleagues.
Conducted quality audits and tray assessments.
Initiated numerous techniques and promotions to improve nutrition and nutrition awareness.
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