Director Of Food Service Resume Samples

The Director Of Food Services will be responsible for the overall activities of dining services. A well-written Director Of Food Service Resume mentions the following core day-to-day tasks – planning and organizing the food service department; managing the budget of the foodservice department, ordering and procuring food and supplies; overseeing staff performance and overall maintenance of the facility; and ensuring the entire department works in compliance with the codes and company procedures. The job description also entails overseeing food preparation, inspecting supplies; and reviewing financial transactions.

Candidates for this role should have typically a bachelor’s degree in dietetics, culinary arts, business or nutrition. An advanced education will be preferred by many employers. Management experience will be valued as well. In addition, the following skills are also needed – strong skills in the management of human resources; customer relationship and budget; and food service management experience.

Director Of Food Service Resume example

Director Of Food Service Resume

Summary : Highly qualified Director Of Food Service with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and would excel in the collaborative environment on which company prides itself.

Skills : Operations Management, Process management.

Description :

    1. Property included two cafeterias, a coffee kiosk and business catering over a two building complex with revenues exceeding $1.8 million.
    2. Decommissioned one account due to a bank restructuring.
    3. Oversaw all aspects of this move and retained all associates positions.
    4. Developed a strong relationship with the client, producing quarterly reports and communicating daily regarding operational issues.
    5. Created yearly budgets and met projections for the complex.
    6. Responsible for daily sales, accounts payable, weekly close, flash report, payroll, schedules, human resources, labor cost and product cost reports.
    7. Implemented on line catering system Catertrax, responsible for update the website and all client invoicing and communication.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Retail Management


Jr. Director Of Food Service Resume

Objective : To further grow career within the hospitality industry where can utilize the skills and experience that have accumulated, and assist others in doing the same.

Skills : Computer Repair, Computer programs.

Description :

    1. Led efforts to drive sales and profit objectives for a chain of high volume fuel and convenience store retail operations.
    2. Accountable for developing business plans, product promotions, assessing category retail sales, gross profit margins and percentages, P&L statements, marketing initiatives and financial management.
    3. Refined fresh food offering and processes through scalable prototype store development with a focus on rapid ground-up store expansion.
    4. Designed menus, recipes, training materials, PLU, PDI and retail pricing setup, ingredients and nutritional information, inventory processes, and promotional calendar and signage.
    5. Led "supply chain RFP" process focused on the selection of the convenience and food service suppliers of all dry/refrigerated/frozen products for all sites.
    6. Selected and managed packaging, equipment, smallwares, and fixtures for current and future locations.
    7. Built and directed a high-performing team of category managers, field specialists, and support staff to sustain expertise and competency.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Continuing Education


Director Of Food Service I Resume

Objective : Extensive sales and customer service Scheduling and quality control Employee training and supervision of 15+ employees Communication and instruction capabilities. Established effective rapport with multi-level individuals including Senior Management.

Skills : MicrosoftOffice, 10-key, Customer Service, Typing.

Description :

    1. Established standards for and monitored results of asset utilization and return on investment for equipment and resources.
    2. Established and communicated fountain and supply item pricing for local fountain customers.
    3. Insured that National and Local pricing agreements are implemented and communicated to customers and internally.
    4. Worked with suppliers and Pepsi production to establish product selection, inventory levels and merchandizing standards.
    5. Worked closely with Key National account fountain Franchise /Owners to maintain DSD of product and favorable customer relations.
    6. Worked with Branch Managers to establish target lists for obtaining new business and convert new business.
    7. Assisted Branch managers with preparing responses to RFP's Pepsi's decision Management System propositions and bid opportunities.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Sales

Director Of Food Service II Resume

Summary : Highly qualified Director Of Food Service with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects.

Skills : MS Office, Perfect Publisher, Management.

Description :

    1. Managed operations of the Food and Nutrition Department at a 109-bed nursing home.
    2. Supervised 15 staff members and Clinical Dietitian.
    3. Managed personnel, including recruitment, scheduling, training, and education.
    4. Participated in various meetings and conference for all food service products.
    5. Maintained resident dietetic profiles and diet office procedure.
    6. Maintained direction under budget and cost containment.
    7. Responsible for production and customer service, menu planning, purchasing of food and supplies, promotions, infection control, and safety.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Business

Director Of Food Service/Consultant Resume

Summary : Looking to seek employment with a strong company that able to grow with.

Skills : Microsoft Office: Word, Excel, Outlook, Power Point, Building Relationships, Effective Communications, Strong Leadership, Excellen Management.

Description :

    1. Includes maintaining a safe, sanitary, and orderly kitchen.
    2. Plans and submits a monthly menu for publication to parents.
    3. Prepares and serves the food for the lunch program according to dpi guidelines.
    4. Orders and purchases all necessary commodities, menu items and kitchen supplies.
    5. Supervises hot lunch volunteers.
    6. Maintains and cleans the equipment in the kitchen, including the refrigerators and freezers.
    7. Plans, directs and supervises the hot lunch program.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Consultant
Education
Education
Diploma

Asst. Director Of Food Service Resume

Headline : Director Of Food Service with experience in the industry. Creative problem solving and getting exposure on multiple projects, and excel in the collaborative environment.

Skills : Customer service, Management.

Description :

    1. Collaborated with cooks to select appropriate menus and recipes for all diets.
    2. Responsible for component accounting functions, Events planning, organization and supervision.
    3. Assessed new and existing resident information to accurately implement plan of care within regulations.
    4. Increased healthy menu options for senior facility residents with special health care needs.
    5. Determined needs and coordinated product and equipment acquisition as well as controlled inventories and supplies.
    6. Managed all employee relations in full compliance with HR standards, and drove productivity by developing training for staff for growth opportunities.
    7. Managed bottle and can pricing within channel Developed and executed pricing and promotional activity for the sales team.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Diploma

Associate Director Of Food Service Resume

Summary : Motivated and personable business professional with multiple college degrees, and a successful 13-year track record of profitable hospitality management.

Skills : Office Administration, Computer, Interior Design, Drafting, Autocad.

Description :

    1. Ensured that all work activities are performed with attention to the highest standards of food quality, safe processes, compliance with all appropriate legal requirements and a focus on continuous process improvement.
    2. Operated a first class Production /Distribution Facility consistent with company standards Achieved total satisfaction by ensuring that every phase of the operation is running properly and efficiently.
    3. Responsible for maintaining all systems and procedures for the building, fully engaged in X3 operations, from inventory to production tracking.
    4. Motivated, trained, and managed hourly employees, supervisors.
    5. Responsible for accounting and documenting accurately all operations related to production and distribution.
    6. Ensured that requirements for appropriate sanitation and safety levels in respective areas are met and staff trained.
    7. Effectively communicated verbally, electronically and written with clients, upper management and team in professional manner Conducts cycle counts on inventories.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
B.S. In Business Administration

Director Of Food Service/Executive Resume

Headline : Business Management Professional with extensive experience in managing multiple stores for major corporate businesses.

Skills : Excel, Word,Food servicing.

Description :

    1. Oversaw 13 food service departments with 13 managers and 50+ employees.
    2. Created and Implemented company standards Hiring, developing and evaluating .
    3. Ensured all aspects of food service meet Federal, State and Local Regulars.
    4. Maintained records to comply with company, government and accrediting agency standards.
    5. Coordinated activities with other internal departments, participates in management team meetings.
    6. Supervised the daily activities of staff for customer orders and general operations.
    7. Instructed and provided oversight to management staff in the proper execution of all established quality, safety and sanitation practices.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Business Administration

Director Of Food Service/Coordinator Resume

Summary : An organized, detail-oriented individual with strong time management skills. Able to learn new tasks quickly and effectively.

Skills : Word Processing, Excel, Microsoft Outlook, Windows XP. Typing: 65WPM, Inventory, Shipping/Receiving.

Description :

    1. Monitored workforce requirements and confer with other managers regarding team member's hours to maximize hour's utilization and minimize labor expense.
    2. Responsible for component accounting functions, Events planning, organization and supervision.
    3. Managed operations of the Food and Nutrition Department at a 109-bed nursing home.
    4. Supervised 15 staff members and Clinical Dietitian.
    5. Managed personnel, including recruitment, scheduling, training, and education.
    6. Provided branch support when necessary Prepared and executed business plans for accounts that included short, mid and long term goals.
    7. Assessed new and existing resident information to accurately implement plan of care within regulations.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Bachelor Of Science

Director Of Food Service Resume

Summary : Enjoy creative problem solving and getting exposure on multiple projects, and excel in the collaborative environment on which company prides.

Skills : Management, Customer service.

Description :

    1. Negotiated contract extensions with the Chicago Cub's, Chicago Fire, and Chicago White Sox.
    2. Increased healthy menu options for senior facility residents with special health care needs.
    3. Determined needs and coordinated product and equipment acquisition as well as controlled inventories and supplies.
    4. Managed all employee relations in full compliance with HR standards, and drove productivity by developing training for staff for growth opportunities.
    5. Oversaw all food and beverage operations in hotel.
    6. Managed and trained culinary staff of 20 employees .
    7. Managed bottle and can pricing within channel Developed and executed pricing and promotional activity for the sales team.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Consultant
Education
Education
Diploma