A Dough Maker is a bakery expert who mixes ingredients as per the recipes to make bread, baked goods, and pastries. Typical work activities seen on the Dough Maker Resume indicate the following – checking the quality of baking ingredients; preparing equipment for baking; measuring and weighing flour and other ingredients; combining measured ingredients in mixers and blenders; kneading, rolling and cutting and shaping dough; placing the dough into pans, into molds and baking sheets; setting the oven temperatures; observing color and state of products being baked, and applying glazed and icings.
The most sought-after skills for the post include the following – the ability to closely monitor the products that are kept in the oven and keep them away from burning; basic math skills, mainly knowledge of fractions, the ability to calculate and mix precisely; and physical stamina. Although there are no pre-set requirements, many candidates have a technical or culinary school certificate.
Objective : Over 2 years of experience in Dough Maker with driven garbage truck, and worked in the restaurant business in various positions, and also self employed in carpentry doing remodeling on student housing, & also in construction operating various offroad dumo trucks and filed work.
Followed safety procedures established by Mendi's.
Maintained clean and safe work environment.
Compiled specialized ingredients for pizza dough.
Operated a large mixer and roller for pizza dough.
Helped cook during lunch hour.
Helped prep cook for the next day Accomplishments. Worked with a wonderful group of people that hope made an impact.
Preped dough, interacted with customers, make the pizza, answered phones, waited the tables, took orders at front.
Experience
2-5 Years
Level
Executive
Education
Criminal Justice
Dough Maker Resume
Summary : As a Dough Maker, responsible for playing an essential role in serving our guests and delivering a great dining experience,and responsible for preparing Buddys award-winning dough to specifications that consistently exceeds our guests expectations, and a fun working environment with competitive pay, meal benefits and growth opportunities.
Measured or weighed flour or other ingredients to prepare batters, doughs.
Checked equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Calculated quantity of ingredients needed to match the amount of items to be baked.
Checked the quality of raw materials to ensure that standards and specifications are met.
Combined measure ingredients in bowls of mixing, or blending machinery.
Set time and speed controls for mixing machines, blending machines, so that ingredients will be mixed according to instructions.
Ordered acquire or received supplies or equipment.
Experience
7-10 Years
Level
Management
Education
Health Science
Dough Maker Resume
Objective : Dough Maker over 3 years of experience in Preparing pizza dough following specific methods which involved special, ingredients and measurements to ensure quality taste, and Compiling specialized ingredients for pizza dough.
Prepared and stretched Buddy's famous dough to specifications and standards in a timely manner.
Responsible for completion of the daily prep list to ensure consistency and quality.
Ensured high quality of pizza ingredients during production and storage processes included storing, labeling and rotating product properly.
Communicated directly with Kitchen Managers when a dough prep concern arises.
Demonstrated teamwork by assisting other employees with their duties as needed.
Ensured kitchen workstations remain spotless, clean and sanitized.
Maintained a favorable work relationship with all company employees, in order to promote a harmonious and professional environment.
Experience
2-5 Years
Level
Executive
Education
High School Diploma
Dough Maker Resume
Objective : As a Dough Maker, responible reporting to the General Manager, Team Member and providing front-line service to guests in an enthusiastic, friendly, outgoing, clean and safe manner.
Skills : Group Leader, Problem Slover, Excellent Time Management.
Description :
Maintained sanitation, health, and safety standards in work areas.
Cleaned food preparation areas, cooking surfaces, and utensils.
Verified that prepared food meets requirements for quality and quantity.
Prepared specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
Measured ingredients required for specific food items being prepared.
Served orders to customers at windows, counters, or tables.
Mixed ingredients such as pancake or waffle batters.
Experience
2-5 Years
Level
Executive
Education
Master's
Dough Maker Resume
Objective : Dough Maker with 5 years of experience in working in production and it was great wouldn't mind working in production again or just any job would be find a hard worker and fast learner.
Skills : Team working, Willingness to Learn, Adaptability & AMP, Flexibility, Operating Tools, Safety Oriented.
Description :
Worked all counter stations in either the scramble or station system.
Able to read, understand and utilize proper guest check procedures.
Interacted with guests as appropriate.
Wraped pizzas properly and repeats orders to guest.
Gave verbal baking instructions to all guests and thanks the guest.
Gave the order to the guest within the 6-minute door to door service time.
Assisted guests if necessary to carry pizzas out to their car or hold the door open.
Experience
2-5 Years
Level
Executive
Education
High School Diploma
Dough Maker Resume
Objective : Seeking a Dough Maker position with a mining operation with opportunities for advancement, responsible for taking orders, making pizzas, and maintaining & stocking designated station by performing Prepares pizzas for the restaurant prior to and during meal time rush.
Skills : Made Pizza Dough, Effective Communication Skills.
Description :
Prepared pizza, dough, and sauces in accordance with recipe guidelines.
Read and fills all orders according to specifications.
Maintained and stocks pizza station, freezers, refrigerators, and store room with food products daily.
Prepared, sliced, and choped meat, vegetables, and cheese for pizza station.
Used electric choppers, stoves, pizza oven, pots, slicers, graters, can openers, knives, and other preparatory utensils.
Followed portion and quality control standards of the menu.
Cleaned work areas according to state health and safety guidelines.
Experience
2-5 Years
Level
Executive
Education
GED
Dough Maker Resume
Headline : To Obtain employment in a challenging and fulfilling position, believe in working in a fun and enjoyable work environment, To learn new things and to grow as a human being, To work productively and efficiently and make a difference in this world.
Skills : Bilingual Spanish, Communication, Ap Student.
Description :
Responsible for food preparation Monitored food supply usage by using proper measurements when preparing dough, sauces and other food items.
Used consistency, durability, high levels of awareness, the ability to evolve and cope with what ever is happening, great work ethic.
Cleaned the kitchen and and the dining area figure out how much dough needed to be made that day weigh out the ingredients put away the truck on truck .
Performed different tasks: dough maker, preps and back ups, cashier, dish, front line making pizzas and cleaned tables, talked to guests.
Maintained product knowledge, knows the ingredients, presentation, price of all menu items and specials.
Received payment for all transactions following prescribed methods and with prescribed standards for guest service.
Followed all required procedures outlined in cash handling policy.
Experience
5-7 Years
Level
Executive
Education
GED
Dough Maker Resume
Objective : As a Dough Maker, Preparing all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures.
Skills : Forklift Operator, Management, Windows.
Description :
Prepared to mix ingredients correctly in order to start the production line.
Cleaned work area to prevent accidents from happening.
Prepared dough, make large and small trays, and roll dough, make pizza sauce tubs, prepare wings, fold pizza boxes, and clean.
Prepared fresh dough to be used in high quality pizza.
Completed cleaning and stocking duties in accordance with the appropriate daily operating procedure.
Prepared food as pizza, sandwiches, and salads, soups. and Used proper safety precautions & sanitary measures.
Maintained food items in buffet dishes.
Experience
2-5 Years
Level
Executive
Education
Diploma
Dough Maker Resume
Summary : As a Dough Maker experienced in taking food orders, operating cash registers and safely handling food while checking for proper temperatures, Food service worker with fast food, retail and customer service experience, Trained in food safety and handling, Customer-oriented fast food worker with knowledge in food preparation and safety regulations.
Served fresh, hot food with a smile in a timely manner.
Communicated clearly and positively with co-workers and management, Packaged menu items into bags or trays and placed drink orders into carriers.
Accurately measured ingredients required for specific food items, Prepared and served beverages such as coffee, tea and fountain drinks.
Carefully maintained sanitation, health and safety standards in all work areas.
Frequently washed and sanitized hands, food areas and food preparation tools.
Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
Followed all established restaurant practices and procedures.
Experience
7-10 Years
Level
Executive
Education
High School Diploma
Dough Maker Resume
Objective : As a Dough Maker, responsible for Cleaning and inspecting galley equipment, kitchen appliances, and working areas to ensure cleanliness & functional operation.
Skills : Mixing Ingredients, Molding the Dough, Management skills.
Description :
Cleaned, cut, and cooked meat, fish, or poultry.
Monitored use of government food commodities to ensure that proper procedures are followed.
Compiled and maintained records of food use and expenditures.
Directed activities of one or more workers who assist in preparing and serving meals.
Monitored menus and spending to ensure that meals are prepared economically.
Planned menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
Determined meal prices, based on calculations of ingredient prices.
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