The job description of a Head Baker involves wearing multiple hats. The duties commonly listed on the Head Baker Resume include some or all of these – training and supervising employees, ensuring the staffs employ proper baking techniques, maintaining employee schedules, assisting in baking daily menu, creating menus, making referrals for termination and retention, ordering baking equipment and supplies; training bakers, enforcing sanitation and safety conditions in workplace, and baking special menus or items for events or special parties.
Job applicants for this post must be expert in weighing and measuring ingredients; show familiarity in using a variety of ovens, and be proficient in handling commercial baking equipment. In addition, the individual must lead the team by demonstrating cooking skills in baking and preparation of a variety of items. Most of the positions are open to those having a culinary education or the equivalent.
Headline : Highly motivated individual with a history of increasing responsibility. Customer focused employee with a diverse work experience.
Skills : Microsoft Office, Inventory Management, Ordering, Order Processing, Clerical, Customer Service Skills, Product Positioning, Training & Development, Product Development.
Description :
Prepare food items consistently and in compliance with recipes, positioning, cooking, and waste control guidelines.
Regularly interact with guests to obtain feedback on product quality and service levels.
Speak with customers regarding specific requests for production and comply with suggestions to improve dining experience.
Develop menus and special food offerings to increase customer satisfaction.
Create printed menus, order forms, advertisements, and food labels using Microsoft Office programs.
Offer special items for diners with specific food allergies or diet restrictions, including gluten free, vegan, sugar free, fruit or nut allergies, and adhere to procedures to avoid cross contamination.
Actively involved in cost control, sanitation, menu development, training, recruitment, private dining, and catering.
Order and receive bakery products and supplies, keeping an active inventory count daily.
Experience
5-7 Years
Level
Executive
Education
Associate
Sr. Head Baker Resume
Headline : To obtain a position where I can create beautiful and delicious baked goods and dishes while perfecting my acquired skills. I thrive in a fast-pace environment, and value learning more of the pastry and baking industry on a daily basis.
Rotated to other job tasks regularly as required by the Production Supervisor.
Weighed and measured materials, ingredients, or products to ensure conformance to requirements.
Operated and/or tended machines to mix and/or blend any of a wide variety of materials, such as spices, dough batter, or food products.
Observed production or monitor equipment to ensure safe and efficient operation.
Operated mixing and/or blending machines when specified product qualities were obtained and opened valves and started pumps to transfer mixtures.
Collected samples of materials or products for laboratory testing.
Added or mixed chemicals or ingredients for processing, using hand tools or other devices.
Experience
5-7 Years
Level
Executive
Education
Diploma
Jr. Head Baker Resume
Objective : To enhance professional skills and give great costumer service at all-time following safe standard procedures to provide a safe environment and customer support.
Skills : <div>Creativity with Flavor and Texture, Excellent Hand-Eye Coordination.</div>
Description :
Oversaw all aspects of baked goods and vegetables to ensure freshness, maintained adequate supply level and proper rotation of stock.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Substitute for or assist other cooks during emergencies or rush periods.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Trained all incoming bakers and assistant bakers for our home bakery and satellite bakeries.
Experience
2-5 Years
Level
Junior
Education
Certificate In EPA Proctor
Head Baker/Decorator Resume
Summary : Head Baker is responsible for the quality of the baked goods and pastries that are produced by the company. The Head Baker is responsible for working closely with all departments to ensure that all products are cooked and baked to the same standard.
Skills : Mixing, scaling, baking, ordering raw materials, personnel.
Description :
Provide courteous, friendly and efficient Customer Service.
Communicate daily production needs and information with other Bakery team members.
Organize and maintain cleanliness of work area.
Prepare and bake breads, pastries, cakes, pies and other baked goods according to standard scratch recipes or by using premixed, par-baked and/or "bake off" products.
Measure flour, sugar, shortening, and other ingredients to prepare batters, dough, and icings.
Roll, mix, divide, cut, and shape dough consistently for prep/daily production.
Place dough in pans, molds or on sheets for proofing and baking in ovens.
Experience
7-10 Years
Level
Management
Education
G.E.D In Communication
Associate Head Baker Resume
Headline : Head Baker is responsible for the daily operations of our bakery's production, including baking, packaging, inventory control and quality assurance. Manage the company's packaging process to ensure a timely, efficient, cost effective and sustainable output.
Skills : Baking, cake decorating, chef, hot line cook, food prep, catering, coaching , ordering product.
Description :
Produced 75 units of finished bread per 8-hour shift.
Measured, mixed and prepped raw materials according to company specifications and recipes.
Monitored cooking completion times for efficient use of ovens and other equipment.
Monitored cooking completion times for efficient use of ovens and other equipment.
Created new scalable recipes for cookies, resulting in 2 additions to daily menu.
Maintained an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service.
Properly labeled all signs for mixes, weights and measures with accurate information.
Experience
5-7 Years
Level
Executive
Education
Bachelor Of Science
Head Baker/Kitchen Prep Resume
Headline : Fourteen years of experience in the field of cake and pastries; capable of handling a team that experiments on a variety of flavors and structures.
Skills : Graphic Design, Oil Painter,Hand Draw on cakes.
Description :
Use weights and measure to adjust ingredients in recipes.
Prepare and bake all bakery items for menu and catered events following standardized recipes.
Supervise bakery personnel; including planning, organizing, scheduling and directing work, training personnel, and recommending applicants for employment and for discipline, termination or retention.
Estimate baking needs, requisitions adequate supplies, inventories supplies, and keep records of products made and used.
Insure bakery and equipment are maintained according to proper health and sanitation standards.
Flexible to making changes or adjustments to orders based off of customers preference.
Accurately takes inventory and calculates how much supples to order based off work load.
Experience
5-7 Years
Level
Executive
Education
Hospitality Management
Assistant Head Baker Resume
Objective : Extremely interested and motivated to do whatever I can to learn more about this field. Quick learner at any new task.
Skills : Word Processing.
Description :
Filled out inventory and production sheets and informed head baker of stock levels.
Replenished and rotated food items, following correct food cooling and storage procedures.
Determined quantity of product to prep for next day's operation by maintaining detailed production schedule.
Cut, peeled and prepped seasonal fruit for pie fillings.
Routinely cleaned and maintained kitchen equipment and oven.
Resolved customer concerns in a positive and constructive manner.
Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
Experience
2-5 Years
Level
Junior
Education
Bachelor Of Science
Head Baker III Resume
Summary : To obtain a career in the customer service field so that I may utilize my educational experience and deliver prompt and courteous service to customers and guests.
Created standardized recipes for the original menu as well as different specials for each month.
Taught other baking staff on how to correctly produce baked products.
Organized and maintained the needed inventory of all ingredients.
Oversaw the daily functions of the baking and packing crew.
Adhered and taught staff food service guidelines and regulations.
Scaled, processed and baked all products made for orders.
Sanitized all work areas including workbench, sinks, floors and equipment after each shift.
Experience
7-10 Years
Level
Management
Education
Hospitality Management
Head Baker II Resume
Objective : Taking customer calls and answering questions quickly and efficiently, attending to customer needs or problems in person, and having a great attitude in any situation.
Skills : Proficient in Microsoft. Web designing. Troubleshooting. Programming computers. Customer service. Type 70 wpm. Able to multitask in work in fast paced environment. Able to learn fast.
Description :
Daily prepares confections and baked goods for custom orders and bakery.
Inventoried and restocked items throughout the day.
Assists with the assembly of custom cakes.
Prepares production list and cleaning list for employees.
Develops new products based on seasonal ingredients, holidays and dessert trends.
Organized menu items and productivity for events such as Life is Beautiful Skills Used Leadership skills Baking skills.
Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.
Experience
2-5 Years
Level
Executive
Education
Bachelors Of Science
Head Baker I Resume
Objective : To obtain a management position in which experience in setting policy, leading a sales team, keeping inventory records and promoting products will lead to an increase in sales volume for the company.
Worked long shifts in order to meet the needs of special orders including a 1,000 piece order for the show Cupcake Wars.
Created various flyers and ads using Microsoft Publisher in order to drive sales during slow periods.
Coordinated with other local businesses in order to boost each other's sales.
Created new recipes in order to drive sales.
Building a solid team of employees from diverse backgrounds.
Training and coaching new hires that may have never had any kitchen experience.
Used all food handling standards, weighed, measured, and mixes ingredients according to recipes using various kitchen utensils and equipment.
Experience
2-5 Years
Level
Executive
Education
Diploma
Head Baker Resume
Summary : Baker with 24 years experience with all aspects of bread, roll, bagel, cake and muffin making in gourmet market bakery. Cookies All aspects of Cake Baking and decorating ie; Wedding Cakes/Special Occasion.
Skills : All Aspects Of Baking.
Description :
Mixed, proofed, shaped and baked dough for baguettes, bagels, and other bread.
Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
Iced and airbrushed cakes and other pastries for customized orders.
Developed new products based on seasonal ingredients, holidays and dessert trends.
Effectively prepped, stored, rotated and stocked product.
Replenished and rotated food items, following correct food cooling and storage procedures.
Evaluated and produced daily waste logs, kitchen inventory, and stock.
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