Head Baker Resume Samples

Description :

1. Prepare food items consistently and in compliance with recipes, positioning, cooking, and waste control guidelines.
2. Regularly interact with guests to obtain feedback on product quality and service levels.
3. Speak with customers regarding specific requests for production and comply with suggestions to improve dining experience.
4. Develop menus and special food offerings to increase customer satisfaction.
5. Create printed menus, order forms, advertisements, and food labels using Microsoft Office programs.
6. Offer special items for diners with specific food allergies or diet restrictions, including gluten free, vegan, sugar free, fruit or nut allergies, and adhere to procedures to avoid cross contamination.
7. Actively involved in cost control, sanitation, menu development, training, recruitment, private dining, and catering.
8. Order and receive bakery products and supplies, keeping an active inventory count daily.

Experience

5-7 Years

Level

Executive

Education

Associate

Description :

1. Rotated to other job tasks regularly as required by the Production Supervisor.
2. Weighed and measured materials, ingredients, or products to ensure conformance to requirements.
3. Operated and/or tended machines to mix and/or blend any of a wide variety of materials, such as spices, dough batter, or food products.
4. Observed production or monitor equipment to ensure safe and efficient operation.
5. Operated mixing and/or blending machines when specified product qualities were obtained and opened valves and started pumps to transfer mixtures.
6. Collected samples of materials or products for laboratory testing.
7. Added or mixed chemicals or ingredients for processing, using hand tools or other devices.

Experience

5-7 Years

Level

Executive

Education

Diploma

Description :

1. Oversaw all aspects of baked goods and vegetables to ensure freshness, maintained adequate supply level and proper rotation of stock.
2. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
3. Substitute for or assist other cooks during emergencies or rush periods.
4. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
5. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
6. Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
7. Trained all incoming bakers and assistant bakers for our home bakery and satellite bakeries.

Experience

2-5 Years

Level

Junior

Education

Certificate In EPA Proctor

Description :

1. Provide courteous, friendly and efficient Customer Service.
2. Communicate daily production needs and information with other Bakery team members.
3. Organize and maintain cleanliness of work area.
4. Prepare and bake breads, pastries, cakes, pies and other baked goods according to standard scratch recipes or by using premixed, par-baked and/or "bake off" products.
5. Measure flour, sugar, shortening, and other ingredients to prepare batters, dough, and icings.
6. Roll, mix, divide, cut, and shape dough consistently for prep/daily production.
7. Place dough in pans, molds or on sheets for proofing and baking in ovens.

Experience

7-10 Years

Level

Management

Education

G.E.D In Communication

Description :

1. Produced 75 units of finished bread per 8-hour shift.
2. Measured, mixed and prepped raw materials according to company specifications and recipes.
3. Monitored cooking completion times for efficient use of ovens and other equipment.
4. Monitored cooking completion times for efficient use of ovens and other equipment.
5. Created new scalable recipes for cookies, resulting in 2 additions to daily menu.
6. Maintained an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service.
7. Properly labeled all signs for mixes, weights and measures with accurate information.

Experience

5-7 Years

Level

Executive

Education

Bachelor Of Science

Description :

1. Use weights and measure to adjust ingredients in recipes.
2. Prepare and bake all bakery items for menu and catered events following standardized recipes.
3. Supervise bakery personnel; including planning, organizing, scheduling and directing work, training personnel, and recommending applicants for employment and for discipline, termination or retention.
4. Estimate baking needs, requisitions adequate supplies, inventories supplies, and keep records of products made and used.
5. Insure bakery and equipment are maintained according to proper health and sanitation standards.
6. Flexible to making changes or adjustments to orders based off of customers preference.
7. Accurately takes inventory and calculates how much supples to order based off work load.

Experience

5-7 Years

Level

Executive

Education

Hospitality Management

Description :

1. Filled out inventory and production sheets and informed head baker of stock levels.
2. Replenished and rotated food items, following correct food cooling and storage procedures.
3. Determined quantity of product to prep for next day's operation by maintaining detailed production schedule.
4. Cut, peeled and prepped seasonal fruit for pie fillings.
5. Routinely cleaned and maintained kitchen equipment and oven.
6. Resolved customer concerns in a positive and constructive manner.
7. Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.

Experience

2-5 Years

Level

Junior

Education

Bachelor Of Science

Description :

1. Created standardized recipes for the original menu as well as different specials for each month.
2. Taught other baking staff on how to correctly produce baked products.
3. Organized and maintained the needed inventory of all ingredients.
4. Oversaw the daily functions of the baking and packing crew.
5. Adhered and taught staff food service guidelines and regulations.
6. Scaled, processed and baked all products made for orders.
7. Sanitized all work areas including workbench, sinks, floors and equipment after each shift.

Experience

7-10 Years

Level

Management

Education

Hospitality Management

Description :

1. Daily prepares confections and baked goods for custom orders and bakery.
2. Inventoried and restocked items throughout the day.
3. Assists with the assembly of custom cakes.
4. Prepares production list and cleaning list for employees.
5. Develops new products based on seasonal ingredients, holidays and dessert trends.
6. Organized menu items and productivity for events such as Life is Beautiful Skills Used Leadership skills Baking skills.
7. Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.

Experience

2-5 Years

Level

Executive

Education

Bachelors Of Science

Description :

1. Worked long shifts in order to meet the needs of special orders including a 1,000 piece order for the show Cupcake Wars.
2. Created various flyers and ads using Microsoft Publisher in order to drive sales during slow periods.
3. Coordinated with other local businesses in order to boost each other's sales.
4. Created new recipes in order to drive sales.
5. Building a solid team of employees from diverse backgrounds.
6. Training and coaching new hires that may have never had any kitchen experience.
7. Used all food handling standards, weighed, measured, and mixes ingredients according to recipes using various kitchen utensils and equipment.

Experience

2-5 Years

Level

Executive

Education

Diploma

Description :

1. Mixed, proofed, shaped and baked dough for baguettes, bagels, and other bread.
2. Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
3. Iced and airbrushed cakes and other pastries for customized orders.
4. Developed new products based on seasonal ingredients, holidays and dessert trends.
5. Effectively prepped, stored, rotated and stocked product.
6. Replenished and rotated food items, following correct food cooling and storage procedures.
7. Evaluated and produced daily waste logs, kitchen inventory, and stock.

Experience

7-10 Years

Level

Consultant

Education

Hotel Management