Head Baker Resume
Headline : Highly motivated individual with a history of increasing responsibility. Customer focused employee with a diverse work experience.
Skills : Microsoft Office, Inventory Management, Ordering, Order Processing, Clerical, Customer Service Skills, Product Positioning, Training & Development, Product Development.
Description :
- Prepare food items consistently and in compliance with recipes, positioning, cooking, and waste control guidelines.
- Regularly interact with guests to obtain feedback on product quality and service levels.
- Speak with customers regarding specific requests for production and comply with suggestions to improve dining experience.
- Develop menus and special food offerings to increase customer satisfaction.
- Create printed menus, order forms, advertisements, and food labels using Microsoft Office programs.
- Offer special items for diners with specific food allergies or diet restrictions, including gluten free, vegan, sugar free, fruit or nut allergies, and adhere to procedures to avoid cross contamination.
- Actively involved in cost control, sanitation, menu development, training, recruitment, private dining, and catering.
- Order and receive bakery products and supplies, keeping an active inventory count daily.
Experience
5-7 Years
Level
Executive
Education
Associate
Sr. Head Baker Resume
Headline : To obtain a position where I can create beautiful and delicious baked goods and dishes while perfecting my acquired skills. I thrive in a fast-pace environment, and value learning more of the pastry and baking industry on a daily basis.
Skills : Organizational Skills, Production Management, Food Safety, Osha, Maintenance, Machine Operator, Forklift Operator, Metal Finishing Specialist, Warehouse Management, Basic Computer Skills, Painting, Landscaping, Forestry.
Description :
- Rotated to other job tasks regularly as required by the Production Supervisor.
- Weighed and measured materials, ingredients, or products to ensure conformance to requirements.
- Operated and/or tended machines to mix and/or blend any of a wide variety of materials, such as spices, dough batter, or food products.
- Observed production or monitor equipment to ensure safe and efficient operation.
- Operated mixing and/or blending machines when specified product qualities were obtained and opened valves and started pumps to transfer mixtures.
- Collected samples of materials or products for laboratory testing.
- Added or mixed chemicals or ingredients for processing, using hand tools or other devices.
Experience
5-7 Years
Level
Executive
Education
Diploma
Jr. Head Baker Resume
Objective : To enhance professional skills and give great costumer service at all-time following safe standard procedures to provide a safe environment and customer support.
Skills : Head Baker.
Description :
- Oversaw all aspects of baked goods and vegetables to ensure freshness, maintained adequate supply level and proper rotation of stock.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Substitute for or assist other cooks during emergencies or rush periods.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
- Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
- Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
- Trained all incoming bakers and assistant bakers for our home bakery and satellite bakeries.
Experience
2-5 Years
Level
Junior
Education
Certificate In EPA Proctor
Head Baker/Decorator Resume
Summary : Proven ability to utilize inspiring leadership, personal drive, creative vision, and analytical skill to yield successful delivery of both team and individual goals, actively contributing to organizational growth.
Skills : Mixing, scaling, baking, ordering raw materials, personnel.
Description :
- Provide courteous, friendly and efficient Customer Service.
- Communicate daily production needs and information with other Bakery team members.
- Organize and maintain cleanliness of work area.
- Prepare and bake breads, pastries, cakes, pies and other baked goods according to standard scratch recipes or by using premixed, par-baked and/or "bake off" products.
- Measure flour, sugar, shortening, and other ingredients to prepare batters, dough, and icings.
- Roll, mix, divide, cut, and shape dough consistently for prep/daily production.
- Place dough in pans, molds or on sheets for proofing and baking in ovens.
Experience
7-10 Years
Level
Management
Education
G.E.D In Communication
Associate Head Baker Resume
Headline : Innovative Manager seeks position offering opportunities for new professional and personal challenges. Self-starter with a positive, can-do attitude who is driven to learn, improve and succeed.
Skills : Baking, cake decorating, chef, hot line cook, food prep, catering, coaching , ordering product.
Description :
- Produced 75 units of finished bread per 8-hour shift.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Monitored cooking completion times for efficient use of ovens and other equipment.
- Monitored cooking completion times for efficient use of ovens and other equipment.
- Created new scalable recipes for cookies, resulting in 2 additions to daily menu.
- Maintained an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service.
- Properly labeled all signs for mixes, weights and measures with accurate information.
Experience
5-7 Years
Level
Executive
Education
Bachelor Of Science
Head Baker/Kitchen Prep Resume
Headline : Fourteen years of experience in the field of cake and pastries; capable of handling a team that experiments on a variety of flavors and structures.
Skills : Graphic Design, Oil Painter,Hand Draw on cakes.
Description :
- Use weights and measure to adjust ingredients in recipes.
- Prepare and bake all bakery items for menu and catered events following standardized recipes.
- Supervise bakery personnel; including planning, organizing, scheduling and directing work, training personnel, and recommending applicants for employment and for discipline, termination or retention.
- Estimate baking needs, requisitions adequate supplies, inventories supplies, and keep records of products made and used.
- Insure bakery and equipment are maintained according to proper health and sanitation standards.
- Flexible to making changes or adjustments to orders based off of customers preference.
- Accurately takes inventory and calculates how much supples to order based off work load.
Experience
5-7 Years
Level
Executive
Education
Hospitality Management
Assistant Head Baker Resume
Objective : Extremely interested and motivated to do whatever I can to learn more about this field. Quick learner at any new task.
Skills : Word Processing.
Description :
- Filled out inventory and production sheets and informed head baker of stock levels.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Determined quantity of product to prep for next day's operation by maintaining detailed production schedule.
- Cut, peeled and prepped seasonal fruit for pie fillings.
- Routinely cleaned and maintained kitchen equipment and oven.
- Resolved customer concerns in a positive and constructive manner.
- Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
Experience
2-5 Years
Level
Junior
Education
Bachelor Of Science
Head Baker III Resume
Summary : To obtain a career in the customer service field so that I may utilize my educational experience and deliver prompt and courteous service to customers and guests.
Skills : Customer Service, POS Systems, Guest Services, Inventory, Cash Handling, Accounting.
Description :
- Created standardized recipes for the original menu as well as different specials for each month.
- Taught other baking staff on how to correctly produce baked products.
- Organized and maintained the needed inventory of all ingredients.
- Oversaw the daily functions of the baking and packing crew.
- Adhered and taught staff food service guidelines and regulations.
- Scaled, processed and baked all products made for orders.
- Sanitized all work areas including workbench, sinks, floors and equipment after each shift.
Experience
7-10 Years
Level
Management
Education
Hospitality Management
Head Baker II Resume
Objective : Taking customer calls and answering questions quickly and efficiently, attending to customer needs or problems in person, and having a great attitude in any situation.
Skills : Proficient in Microsoft. Web designing. Troubleshooting. Programming computers. Customer service. Type 70 wpm. Able to multitask in work in fast paced environment. Able to learn fast.
Description :
- Daily prepares confections and baked goods for custom orders and bakery.
- Inventoried and restocked items throughout the day.
- Assists with the assembly of custom cakes.
- Prepares production list and cleaning list for employees.
- Develops new products based on seasonal ingredients, holidays and dessert trends.
- Organized menu items and productivity for events such as Life is Beautiful Skills Used Leadership skills Baking skills.
- Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.
Experience
2-5 Years
Level
Executive
Education
Bachelors Of Science
Head Baker I Resume
Objective : To obtain a management position in which experience in setting policy, leading a sales team, keeping inventory records and promoting products will lead to an increase in sales volume for the company.
Skills : baking, word doc, excel, recipe conversion, recipe development, cake decorationg, garnishing.
Description :
- Worked long shifts in order to meet the needs of special orders including a 1,000 piece order for the show Cupcake Wars.
- Created various flyers and ads using Microsoft Publisher in order to drive sales during slow periods.
- Coordinated with other local businesses in order to boost each other's sales.
- Created new recipes in order to drive sales.
- Building a solid team of employees from diverse backgrounds.
- Training and coaching new hires that may have never had any kitchen experience.
- Used all food handling standards, weighed, measured, and mixes ingredients according to recipes using various kitchen utensils and equipment.
Experience
2-5 Years
Level
Executive
Education
Diploma
Head Baker Resume
Summary : Baker with 24 years experience with all aspects of bread, roll, bagel, cake and muffin making in gourmet market bakery. Cookies All aspects of Cake Baking and decorating ie; Wedding Cakes/Special Occasion.
Skills : All Aspects Of Baking.
Description :
- Mixed, proofed, shaped and baked dough for baguettes, bagels, and other bread.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
- Iced and airbrushed cakes and other pastries for customized orders.
- Developed new products based on seasonal ingredients, holidays and dessert trends.
- Effectively prepped, stored, rotated and stocked product.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Evaluated and produced daily waste logs, kitchen inventory, and stock.
Experience
7-10 Years
Level
Consultant
Education
Hotel Management
