Fast Food Cashier Resume Samples

Description :

1. Fast-food workers are the initial contact between customers and fast food establishments.
2. Responsible for ensuring customer satisfaction, resolving customer complaints and addressing any questions or comments that customers may have.
3. Fast-food workers perform many tasks; take customers' orders, assemble the orders and act as cashiers.
4. Fast food is then served through drive-through windows or over counters in the restaurant.
5. Fast-food restaurants, such as take-out establishments, workers may be responsible for serving food on dishes or trays.
6. Maintain a healthy environment and keep customers highly satisfied.
7. Handled money, gave out people's orders, worked drive-thru, cleaning supplies, cleaned buildings.

Experience

2-5 Years

Level

Junior

Education

Diploma

Description :

1. Received customers pleasantly, took their orders, transmitted to kitchen staff, served, and prepared bills.
2. Prepared food items such as hamburgers as per the established standards.
3. Adhered to the quality and work standards of the chain.
4. Maintained the equipment, such as oven and grill, in proper condition.
5. Maintained cleanliness in the work stations. Assisted the other staff members in taking orders.
6. Achieved Crew Member of the Month Award by providing excellent customer and backup services Skills.
7. Able to handle customer complaints in a polite and empathetic manner Good judgment ability to determine appropriate food supplies.

Experience

2-5 Years

Level

Junior

Education

Diploma

Description :

1. Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
2. Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business.
3. Customers' orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
4. Wrap menu items such as sandwiches, hot entrees, and desserts for serving or for takeout.
5. Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make a change.
6. Deliver orders to kitchens, and pick up and serve food when it is ready. Add relishes and garnishes to food orders, according to instructions.
7. Serve salads, vegetables, meat, bread, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.

Experience

5-7 Years

Level

Executive

Education

General Studies

Description :

1. Cash handling Reliable team worker Neat, clean and professional appearance Comfortable standing for long time periods Math and language skills.
2. Recorded customer orders and repeated them back in a clear, understandable manner.
3. Correctly received orders, processed payments and responded appropriately to guest concerns.
4. Communicated clearly and positively with co-workers and management.
   
5. Resolved guest complaints promptly and professionally. Served fresh, hot food with a smile in a timely manner.
6. Fast-food workers are highly efficient at preparing food orders quickly while greeting all customers and managing the cash register accurately.
7. Focused on producing quality food and providing excellent customer service.

Experience

5-7 Years

Level

Executive

Education

HS

Description :

1. Receive payment by cash, check, credit cards, vouchers, or automatic debits.
2. Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
3. Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
4. Answer customer's questions, and provide information on procedures or policies Handling and Moving Objects.
5. Experience with: Cash registers, Credit card readers, Point of sale P.O.S software.
6. Provide excellent customer service. Stocking, cleaning, customer service, handling money and debit card transactions quickly.
   
7. Maintain and restock inventory in which is crucial for other employees.

Experience

2-5 Years

Level

Junior

Education

Diploma

Description :

1. Prepared food, getting things ready to go for the day, making sure that everything is cleaned and presentable.
2. Received and disburse money in establishments other than financial institutions.
3. Worked with the public and worked the cash register so deal a lot with money and giving customers may use electronic scanners, cash registers.
4. Washed dishes and cleaned and stocked work area for the following day cooked and prep food baked food.
   
5. Degrease the fryer and any metal pipes have to stick out.
6. Wash the dishes in the back in free time, as well as prep the food.
7. Treat the customers with respect and always welcome them back.
   

Experience

7-10 Years

Level

Management

Education

Diploma

Description :

1. Communication skills between customers and other employees.
   
2. Help train the new employee's when required. The customer got everything they needed.
3. Greeted people as they come in, making sure the area is stocked a cleaned so that the customers feel good about coming in to eat.
4. Openly friendly customers so that they will come back and enjoy a meal.
5. Welcome the customers with a smile also with the Whataburger greeting phrase.
6. Enjoyable by taking their order correctly and charging them the correct amount without a problem.
7. Check customers out, take orders, keep the lobby clean.

Experience

2-5 Years

Level

Junior

Education

General Education

Description :

1. Responsible for stocking, coordinating, working the cash register, as well as cooking.
2. Able to remain calm in any situation whether it was the customer or the team.
3. Able to work very well with everyone. Demonstrated ability to work at a fast and accurate pace.
4. Demonstrate how could work well with other teammates, but show that work was superior to coworkers.
5. Answered any questions about the customers. Sweep the floor behind the counter and on the lobby floor.
6. Recognized by a manager and champion cards are being noticed by the customer.
   
7. Answer customers' questions, and provide information on procedures or policies.

Experience

2-5 Years

Level

Junior

Education

Diploma

Description :

1. Clean food preparation areas, cooking surfaces, and utensils.
2. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
3. Verify that prepared food meets requirements for quality and quantity.
4. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
5. Wash, cut, and prepare foods designated for cooking. Take food and drink orders and receive payment from customers.
6. Measure ingredients required for specific food items being prepared.
7. Cooked and packaged batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.

Experience

2-5 Years

Level

Junior

Education

Diploma

Description :

1. Stored food in designated containers and storage areas to prevent spoilage. Package take-out foods or serve food to customers.
2. Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
3. Received and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
4. Stock cupboards and refrigerators, and tend salad bars and buffet meals.
5. Remove trash and clean kitchen garbage containers.
6. Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.
7. Carry food supplies, equipment, and utensils to and from storage and work areas.

Experience

0-2 Years

Level

Entry Level

Education

Diploma

Description :

1. Read food order slips and received verbal instructions as to food required by patron Executed daily operations of maintaining restaurant clean.
2. Serve the exact number of items ordered by each customer, working on several different orders simultaneously.
3. Greet customers and take food and drink orders by window or counter. Took food and drink orders and received payment from customers.
4. Served orders to customers at windows, counters, and tables.
5. Cleaned, stocked, and restocked workstations and display cases.
6. Sold additional entree items to customers Maintained sanitation, health, and safety standards in the work area.
7. Prepared and served beverages such as coffee and fountain drinks.

Experience

2-5 Years

Level

Junior

Education

Diploma