Front Of House Manager Resume
Headline : Detail-oriented, organized and self-motivated person with more than seven years of managerial experience in the service industry who is looking for a full-time position with an established company.
Skills : Microsoft Office, effective oral and written communication, time-management, decision making, problem-solving, adaptability and flexibility, leadership skills, creativity and teamwork.
Description :
- Hired and trained new staff for restaurant opening.
- Supervised a great team of professionals in the FOH Increased profits by developing, initiating and managing marketing activities for restaurant group sales.
- Implemented innovative programs to increase team loyalty and reduce turnover.
- Developed weekly schedules and floor plans for team.
- Ordered and received daily deliveries from purveyors.
- Provided excellent customer service to restaurant guest.
- Educate new hire on vast menu options and ways to increase sales.
Experience
5-7 Years
Level
Executive
Education
Resort Management
Front of House Manager/Bartender Resume
Objective : Dedicated, and detail-oriented part-time student with versatile work experience. Works well under pressure and can handle multiple tasks simultaneously. Strong customer service, computer, and communication skills.
Skills : Customer Service, Management, Microsoft Office.
Description :
- Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
- Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
- Establish standards for personnel performance and customer service.
- Manage staff, preparing work schedules and assigning specific duties.
- Monitor customer preferences to determine focus of sales efforts.
- Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes.
Experience
2-5 Years
Level
Junior
Education
Diploma
Head Bartender/Front Of House Manager Resume
Headline : To Work for a reputable company who is as loyal to me as I will be to them. I am open to changes, advancements, and welcome challenges. I am hard working, ambitious, and always looking for new ways to continue my skills development in the area of business.
Skills : Cake decorator,.
Description :
- Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
- Regularly checked on guests to ensure satisfaction with each food course and beverages.
- Managed closing duties, including restocking items and reconciliation of the cash drawer.
- Consistently adhered to quality expectations and standards.
- Checked in deliveries and signed off on products received.
- Maintained neat and attractive bakery food cases.
- Promoted and endorsed the company to bring in new business.
- Maximized table turns and rotated seating for maximum guest satisfaction.
Experience
5-7 Years
Level
Consultant
Education
Real Estate
Front of House Manager/Head Server Resume
Objective : More than 15 years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.
Skills : Management, Microsoft Office, Payroll, Scheduling, Multi-Line Phone System, Marketing, Drawer Reconciliation, Customer Relations, Social Media Marketing, POS, Hotschedules, Event Planning, Human Resources, Social Media Management.
Description :
- Recruited all front-of-house (FOH) staff within the guidelines of Doc.s Place equal opportunities policy.
- Acted as Line Manager to all FOH staff and oversee the FOH operations.
- Undertook FOH administrative duties, including the creation and maintenance of staff roles and timesheet records and FOH sales reporting.
- Ensured all parties and events was appropriately staffed with Duty Managers and Servers.
- Ensured the team was suitably trained in all aspects of customer care and fire evacuation procedures.
- Monitored the staff's work performance, timekeeping and general discipline and implement staff dress code.
- Encouraged and acted upon customer comments and complaints to improve the restaurants customer care, in conjunction with the General Manager.
- Attended weekly staff meetings and occasional HOD meetings.
Experience
2-5 Years
Level
Executive
Education
BS In Culinary Management
Lead Front of House Manager Resume
Objective : Always eager to learn new things in the work place. It is really easy for me to find common ground with the people I work with, as well as customers, so I am easy and fun to get along with.
Skills : Microsoft Applications, Office Administration.
Description :
- Establishing a warm, yet elegant and professional dining experience.
- Maintaining smooth operations during peak-of-season business in FOH and BOH.
- Creating a loyal return-customer base to carry property during off-season.
- Catering Coordinator Involved in initial customer contact through development of menus, seating, and steps of service.
- Organization of staffing and the series of required additional vendors.
- Oversee all areas of event details from set up to clean up.
- Bartender Creation of Specialty Martinis panning into what became a Premiere Martini Bar in a high volume resort area.
- Servicing both bar guests and service bar for entire restaurant with organization and efficiency.
Experience
2-5 Years
Level
Junior
Education
Associates
Front of House Manager/Bar Supervisor Resume
Objective : Seeking position to continue a career working with the public in an exciting, multi-faceted events environment.
Skills : Customer Service, Point-of-Sale, Microsoft Office, Restaurant Management, HPLC Operation, Western Blotting, SDS-PAGE, Protein Isolation.
Description :
- Managed all Front of House services and activities; served as point person for both internal staff, external clients and patrons for all events.
- Present at all events, private and public.
- Hired, trained, scheduled and responsible for oversight of 70 ushers and bar staff for all events.
- Ensure efficient and smooth operation of food and beverage sales, utilizing FOH Assistant to manage inventory and receive delivery of product.
- Responsible for accurate cash handling and revenue generated by Bar staff.
- Worked to adhere to budget projections for staffing and F&B expenses/revenue.
- Investigate, resolve and follow up with customer concerns/issues related to FOH.
- Coordinate Front of House (FOH) setup for all events, including Rentals, external client and sponsors events, and meetings set in FOH spaces.
Experience
0-2 Years
Level
Entry Level
Education
Bachelor Of Science
Front of House Manager/Pastry Sous Chef Resume
Objective : Hard worker, love meeting new people, helping people with their fitness goals, I'm valuable, if i know something is good I'll put my effort into it.
Skills : Inventory Management Front Of House Management.
Description :
- Manage a team of front of house staff including scheduling, training, and general supervision.
- Oversee that all opening and closing duties of the outlets are completed correctly and that cleanliness and maintenance are maintained.
- Responsible for daily deposits, and the correct operation of the POS systems.
- Balancing of all daily and nightly cash drawers and POS.
- Inventory and maintenance of par levels for front of house items including the bar.
- Providing excellent customer service to guests and excellent leadership to employees.
- Enforce and monitor all health, safety, and sanitation standards in their area.
Experience
2-5 Years
Level
Junior
Education
BA In Criminal Justice
Front of House Manager/Banquet Captain Resume
Objective : Front of House Manager is responsible for the day-to-day operation of the restaurant, ensuring that guests have an enjoyable dining experience. This includes greeting guests, ensuring tables are clean and ready for service, and taking orders.
Skills : Storage Management, Retail Management, Account Receivable/Payable, Administrative Assistant.
Description :
- Managing the entire staff of the restaurant and coordinating their work.
- Responsible for increasing the business of the restaurant Generating detailed daily, monthly, quarterly and yearly reports on business, staff, and profit.
- Coordinating and managing the entire operation of restaurant by scheduling shifts.
- Provide customer support by resolving their complaints about service or food quality.
- Meeting and greeting customers and organize table reservations.
- Recruiting, training and motivating staff.
- Maintain high standard quality hygiene, health and safety.
Experience
2-5 Years
Level
Junior
Education
High School Diploma
Front of House Manager II Resume
Summary : Aveda trained customer-oriented Esthetician skilled in various types of facials, waxing, make up application and body treatments.
Skills : Project Management, Microsoft Office XP, Word, Outlook,.
Description :
- Front of the house manager responsibilities included Carefully interviewed, selected, trained and supervised staff.
- Correctly calculated inventory and ordered appropriate supplies.
- Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
- Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
- Effectively managed payroll and timekeeping, including completion of the proper paperwork for new hires and terminations.
- Created fun team building activities to engage staff in up-selling to meet revenue targets.
Experience
10+ Years
Level
Senior
Education
Bachelor Of Science
Front of House Manager III Resume
Summary : An industry professional with an expertise in hospitality and retail sales. A problem solver with advanced technical knowledge that excels in challenging solutions. Thoroughly experienced in effectively handling many projects and deadlines simultaneously.
Skills : Microsoft Office, Video editing, Guitar Instruction, Piano Instruction, Writing for Television/Radio, Writing for Web/Social Media, Management, Cooking.
Description :
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Maintain food and equipment inventories, and keep inventory records.
- Establish standards for personnel performance and customer service.
- Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Experience
7-10 Years
Level
Executive
Education
Bachelor Of Business Science
Front of House Manager I Resume
Headline : Effective communicator who quickly masters new roles and technologies to achieve positive results. As well as a front of house manager with a winning attitude and a desire to deliver an exceptional dining experience.
Skills : Customer Service, Crew trainer, Shift leader.
Description :
- Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.
- Scheduled and directed staff in daily work assignments to maximize productivity.
- Efficiently resolved problems or concerns to the satisfaction to all parties involved.
- Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
- Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
- Exhibited through knowledge of foods; beverage, supervisory duties, service techniques and gust interactions.
- Developed and maintained exceptional customer service standards.
- Optimized profits be controlling food, beverage and labor costs on a daily basis.
Experience
5-7 Years
Level
Executive
Education
Associates Arts
Front Of House Manager Resume
Objective : To successfully be hired into a position where I can use the skills that I have developed and learned to make a positive impact in a company where I can make a difference. I want to be in a position where I can learn new things and develop new skills to better myself and my company.
Skills : Microsoft, Powerpoint, Excel.
Description :
- Hire and schedule front of house staff.
- Professionally respond to customer concerns and complaints.
- Ensure smooth and enjoyable dining experience for all guests.
- Communicate with customer to promote satisfaction in fast paced, high pressure settings.
- Worked my way up the chain of command from busser to host, to server, to bartender, to front of house manager.
- Introduced new scheduling policy to ensure smoother service while increasing customer satisfaction.
- Skills Used Ability to work both individually and on a team.
- Communicated with people both inside the organization and outside of the organization.
Experience
2-5 Years
Level
Junior
Education
Communication Studies
