Haccp Coordinator Resume Samples

A HACCP Coordinator is hired by organizations to develop and maintain their HACCP systems. A well-drafted Haccp Coordinator Resume mentions the following core duties – ensuring compliance with HACCP standards, training staff on HACCP issues, maintaining and reviewing records, developing and implementing related procedures, finding ways to improve plant programs, monitoring and verifying records, and ensuring compliance with HACCP critical limits, monitoring HACCP and PRPs to ensure procedures are properly carried out, reviewing and evaluating all records for accuracy, determining the need for process improvement, developing and implementing training plans; and evaluating plant programs for improvement.

Those seeking this job role must be able to portray on the resume the following skills – knowledge of HACCP standards, observation skills, teamwork, training abilities, experience in food safety, and effective communication skills. Employers pick resumes displaying a degree in food science, biology, nutrition, or a similar field.

Haccp Coordinator Resume example

Haccp Coordinator Resume

Objective : To obtain stable and a suitable environment within the safety, food safety, or Environmental Health and Safety areas within a Food Manufacturing or Processing facility that is moving toward compliance, needs improvement, or starting out within their regulatory compliance and continuous improvement within of safety, health and safety, or food safety programs to comply with local, state, and federal or global regulatory agencies.

Skills : Bi-lingual, MS office.

Description :

    1. Programmed and ensured that all monitors are aware of the requirements and updates needed for all programs.
    2. Communicated to train all associates prior to the implementation of any updates and prior to an associate becoming an SSOP monitor.
    3. Updated, managed, and maintained all SSOP and HACCP programs in an organized and effective manner according to the policies and procedures of the facility and the USDA.
    4. Audited all SSOP/HACCP records and provide feedback if needed to upper management.
    5. Maintained a positive relationship with all USDA personnel.
    6. Monitored all USDA regulations and concerns that have to do with the SSOP/HACCP programs, and update those programs when necessary.
    7. Assisted QA Manager with USDA Food Safety Assessments.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
MS


Haccp Coordinator Resume

Objective : Haccp Coordinator with 3 years of experience in Ensuring Preventive Controls are up to date and fully implemented in the plant, Assisting the Quality Assurance Manager in Plant Employee training programs.

Skills : Coordinating Skills, MS office.

Description :

    1. Facilitated in sending samples for parallel or 3rd party testing based on established sampling frequency or as per customer's request.
    2. Monitored slaughter line operation whenever protein enhancement is going on.
    3. Relieved in the absence of Fresh Meat Fabrication QA technician on line.
    4. Checked product specifications as per customer's requirement.
    5. Performed pre-operational checklist of the slaughterhouse department and Fresh Meat Fabrication Department.
    6. Responsible for checking of incoming chemicals.
    7. Responsible for laboratory equipment, apparatus, chemicals and culture media inventory.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Bachelor Of Science


Haccp Coordinator Resume

Objective : Seeking a Haccp Coordinator poistion an outstanding career opportunity that will offer a rewarding work environment along with a winning team that will fully utilize management skills.

Skills : Creative Skills, Assisting Skills, Multitasking.

Description :

    1. Assisted with SQF, FDA, USDA, or third party audits.
    2. Coverd for QA techs when necessary.
    3. Controlled, maintained, reviewed, and filed HACCP documents.
    4. Controlled the document control system.
    5. Created and assisted with the implementation of the Quality Policies that are necessary for SQF certification.
    6. Created analysis report for R&D Taste Test results, Create COAs and Pre-Shipment Reviews for products shipped, Create/ Monitor viscosity report.
    7. Created/ monitored pH reading report.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
BS

Haccp Coordinator Resume

Headline : Highly motivated, highly competent Quality Assurance supervisor with a solid background in HACCP (Hazardous Analysis Critical Control Point). Primary objective is to obtain a challenging, yet rewarding, supervisory opportunity with a progressive company. I am seeking a company that is in search of a true Brand protector. With more than nine years of supervisory and quality assurance experience, A self-motivated team player, eager to learn, and a strong leader.

Skills : Planning Skills, Analysing Skills.

Description :

    1. Responsible for development and reassessment of the HACCP Program.
    2. Responsible for revisions to plants SSOP Plan and Forms.
    3. Responsible for hiring, training, and evaluating HACCP Technicians and SSOP Monitors.
    4. Responsible for creating and implementing SSOP Program for plant process Review and maintain Regulatory Food Safety Records in accordance with food safety plans.
    5. Analyzed data to validate Food Safety Plans and plant processes.
    6. Kept Food Safety Team informed of trends that might adversely affect plant process or lead to non-compliance issues.
    7. Reviewed and verified daily HACCP records and procedures to include observational verifications of procedures and practices.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
B.S. In Computer Science

Haccp Coordinator Resume

Objective : HACCP Coordinator professional, with experience in conducting FSQA audits, QA management, and FSQA program development. A background in poultry processing, frozen appetizers, RTE meats, and fresh and frozen bakery products. Seeking a position that will allow me to use my knowledge and expertise to benefit the company as well as expand my opportunities for professional growth and development.

Skills : Coordinating Skills, Implementational Skills.

Description :

    1. Implemented and maintained HACCP Program and all associated paperwork in accordance with 9CFR417.
    2. Implemented and maintained SSOP and all associated paperwork in accordance with 9CFR416.
    3. Implemented and maintained Animal Welfare Program and all associated paperwork.
    4. Managed HACCP department.
    5. Implemented and maintained Allergen Control Program.
    6. Conducted annual and new hire orientation Food Safety Training.
    7. Conducted quarterly Animal Welfare Training.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
GED

Haccp Coordinator Resume

Objective : Designing and delivering training materials related to food safety and quality for both QA and production teams Monitored data with tracking systems and produced and distributed reports to alert management of corrective actions.

Skills : Designing Skills, Tracking Skills, MS Office.

Description :

    1. Collaborated with coworkers to ensure food safety Data entry Log upkeep for paperwork, forms, and deficiencies Quality Control Filling in for Quality Control personnel as needed.
    2. Created forms for use in accordance with plant procedures Proof-reading policy changes Reworking product that was deficient (label changes, lost tools, etc.).
    3. Participated in weekly meetings, and delivering notes when supervisor was absent, or running late.
    4. Experienced Supervisor as needed Verification of paperwork, labels, etc.
    5. Earned a HACCP certification in meat and poultry.
    6. Updated logs to keep up with company performance.
    7. Filled in for Quality Control Techs when they were absent or on vacation.
    8. Helped to rework product that may have been adulterated by foreign material.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
MS

Haccp Coordinator Resume

Objective : Monitoring for completeness of pre-operational inspections, packaging, and labeling process, and also Assisting production with quality issues, Supporting the Quality Assurance Manager by when is away from the plant.

Skills : Planning Skills, Programming Skills, Controlling Skills.

Description :

    1. Reviewed compliance with established parameters of chlorine production at the plant.
    2. Reviewed compliance with the color code: Frenchy, baskets, uniforms.
    3. Coordinated with the Manager for cleaning the plant, supervision of cleaning, cleaning records review, creation and updating of POES.
    4. Programed visits of pest control supplier, review of reports, and archived in digital.
    5. Controlled of health cards and lungs of personnel Control of drugs first aid kit Development of training program for staff, and coordinate with the capacitor area manager to carry out the training and registration of the same.
    6. Coordinated meetings with FSE (food safety equipment), as well as the creation of minutes of the meeting of the FSE.
    7. Monitored CCP (Critical Control Points), downloading information from temperature data loggers, data analysis, and conducting reports.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
GED

Haccp Coordinator Resume

Objective : Coordinating to develop and maintain the document control system, Assisting to coordinate Management of Change Control System, and also Maintaining Finish Product specification sheets and the Food Safety and Quality Manual.

Skills : Creative Skills, Coordinating Skills.

Description :

    1. Used my knowledge of HACCP to help create new floor plans when new equipment was added to the facility.
    2. Conducted Quality Improvement Process Training (QIP).
    3. Conducted monthly in-house food safety/GMP audits.
    4. Created traceability reports for products produced in the warehouse.
    5. Created/Updated ATP/ Allergen swab report.
    6. Responsible for requesting needed laboratory apparatus, chemicals, and culture media.
    7. Trained and documented training of all new hires being brought into the facility on the Food Safety Policies.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
BA

Haccp Coordinator Resume

Objective : To work in a company in which I can apply my skills and experience to achieve its optimal goals. Focused on teamwork and working under pressure. Experience in several areas including Production, Quality Assurance, Planning, Shipping and Receiving, Warehouse, and Inventory Control.

Skills : Controlling Skills, Multitasking.

Description :

    1. Responsible for maintaining the plant's HACCP plan and all pre-requisite programs in order.
    2. Responsible for the annual Haccp reassessment.
    3. Responsible for all pre-shipment reviews of all products produced the day prior.
    4. Responsible for releasing products at distribution centers once the lab and micro results were within customers' specifications.
    5. Worked closely with USDA inspectors on any issue that may arise.
    6. Responsible for conducting Food safety meetings and work with customer complaints.
    7. Responsible for the GMP training for all plant personnel.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
BS In Electrical Engineering

Haccp Coordinator Resume

Headline : Seeking a challenging Haccp Coordinator position in a high-quality engineering environment where my resourceful experience and academic skills will add value to organization operations.

Skills : Quality, Food Safety.

Description :

    1. Conducted thorough analysis and in-depth audits on all HACCP documentation for daily production within this high-volume, USDA meat processing facility.
    2. Ensured that all documentation is completed accurately and in a timely manner; promptly identify and rectify any discrepancies to verify the product is approved for release.
    3. Strategically managed a comprehensive swab program, including environmental, product contact, and non-contact surfaces in Raw and Ready to Eat Departments.
    4. Submitted swabs to testing laboratories for pathogen/non- pathogen testing.
    5. Recorded and reported test results to senior leadership and USDA representatives.
    6. Coordinated monthly and quarterly external product testing; send out product samples to third-party laboratories and testing facilities for further analysis in line with company and customer requirements.
    7. Prepared facility for second and third-party audits, utilizing a 'checks and balances' system.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Bachelor Of Science