The main purpose of the Host Cashier is to maintain excellent customer service and ensure a high level of guest satisfaction. The job description may vary from setting to setting, but the following are some core tasks mentioned on the Host Cashier Resume – providing prompt and courteous service, supervising the front desk when the cashier is not available, supervising the employees, providing guests the menu card and taking orders, and informing guests about special menu and discounts.
The most sought-after skills for the post include the following – excellent guest service skills, knowledge and ability to use computer register and credit card approval machine, ability to stay on feet and work for a long time, time flexibility, and professional attitude. Those seeking to work at this level should show on their resumes a high school diploma to the least.
Objective : As a Host Cashier, Greet and assist all guests at the restaurant entrance, assists in seating, and menu presentation. Coordinated with all managers and service staff essential details of patrons in the dining room.
Skills : Customer Service, People Skills, Professionalism.
Description :
Presented menu, answers questions and makes suggestions regarding food and service.
Delivered food orders to guests.
Cleared and wiped down tables.
Served all guests according to established standards of quality.
Performed other services as determined by the establishment's practices.
Served as an active team member and communicates with the entire team.
Graciously greeted Guests with big hellos upon arrival and provides information about the methods of service.
Experience
0-2 Years
Level
Entry Level
Education
BS
Host Cashier Resume
Objective : Customer service rep for one year. To obtain a challenging position within a company that offers professional and personal growth; where can utilize analytical, technical, and administrative skills.
Skills : POS System Training, MS Office, Management Experience.
Description :
Coordinated and engaged in providing courteous and prompt service to guests.
Itemized totals and presented guests with a price for their payment.
Received cash or credit card from guests in payment for goods or services.
Computed bill on P.O.
Responsible for accurate control of the cash drawers.
Promoted positive guest relations.
Greeted patrons and showed them to dining tables.
Experience
0-2 Years
Level
Entry Level
Education
BS
Host Cashier Resume
Objective : As a Host Cashier responsible for greeting customers, taking food and beverage orders, up-selling and getting information to the kitchen and dining room.
Skills : People Skills, Professionalism.
Description :
Maintained seating/reservation documentation.
Helped fill guests food and beverage orders.
Helped service guests are as necessary for the team aspect.
Maintained a clean work environment.
Ensured safety standards and capacity laws are being met.
Interacted with guests as they leave to ensure a positive dine inexperience.
Able to work in a standing position for long periods of time.
Experience
2-5 Years
Level
Junior
Education
Diploma
Host Cashier Resume
Objective : To serve and prepare delicious food in a vibrant atmosphere. As Host to keep things organized and clean, take pride in providing exceptional service to every guest, every visit.
Skills : Customer Service, Leadership.
Description :
Maintained supplies of mints and toothpicks at the host stand
Cleaned menus of food and stains
Performed other duties as assigned by the manager on duty
Provided guests with estimated waiting time, always maintaining a professional, courteous attitude when confronted with a hostile, impatient, or irate guest.
Maintained and managed radios and necessary equipment.
Provided an elevated level of customer service to all guests.
Keeps all guest areas clean and neat.
Experience
0-2 Years
Level
Entry Level
Education
Diploma
Host Cashier Resume
Summary : Responsible for greeting customers in a warm and friendly manner at the door, seat and present customers with menus in a quick professional manner, generating sales, maintaining cleanliness within the restaurant, operating a cash register and Point of Sale system, and comply with all company policies.
Checked prices, rang up sales, made the change, and authorized credit card purchases.
Answered phone calls in a professional, courteous manner.
Counted down the cash register drawer to verify funds.
Maintained a neat, well-groomed appearance.
Restocked food. Greeted customers and was a backup cashier.
Properly handled cash/credit cards and ensures receipts.
Strived to exceed our guests expectations.
Experience
7-10 Years
Level
Management
Education
BS
Host Cashier Resume
Objective : To work in a well-established company where can utilize customer service, time management, and managerial skills to help better the company work .
Skills : Customer Service, Time Management, Quick Learner, Hard Worker.
Description :
Performed exceptional customer service skills while greeting and serving customers who came to enjoy the festivities at the race track.
Responsible for Fulfilling orders for customers from around the country and greeted customers as a hostess.
Specified as a team lead for my division of team members to ensure they were performing to our manager's expectations.
Performed quickly and efficiently as a cashier on the computer to ensure that customers didn't have to wait for a long period of time.
Ensured the safety of all staff and guests.
Assisted servers and cashiers in the servicing of guests as needed.
Paid out servers and service attendants tips if appropriate.
Experience
0-2 Years
Level
Entry Level
Education
BS
Host Cashier Resume
Objective : Responsible for food and beverage order taking, minimal food preparation and/or packaging, and delivery. Innovative effective and efficient with strong interpersonal skills.
Skills : Basic Math, Ensure Satisfaction.
Description :
Ensured quality control of menus with regard to cleanliness and appearance.
Performed opening and closing duties according to established side-work checklist.
Had complete knowledge of standards of service for receiving a room service order.
Had a thorough knowledge of menus and current specials in all applicable departments.
Assisted servers and cashiers in the servicing of guests as needed.
Maintained regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maximized efforts towards productivity, identify problem areas, and assist in implementing solutions.
Experience
2-5 Years
Level
Junior
Education
Diploma
Host Cashier Resume
Summary : To perform food outlet counter service, cashier, and host duties as required. Diligent and dependable with excellent communication skills in time management.
Skills : People Skills, Professionalism.
Description :
Approached all encounters with guests and employees in an attentive, friendly, courteous, and service-oriented manner.
Maintained regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintained high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
Complied with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
Ability to stand during entire shift.
Ensured quality control of menus with regard to cleanliness and appearance.
Maintained the highest standards pertaining to cleanliness, hygiene, health, and sanitation.
Experience
10+ Years
Level
Senior
Education
Diploma
Host Cashier Resume
Summary : As a Host Cashier welcome and warmly greet guests on arrival, opening doors, escort Guest to their table, and provide menus to them once seated. Possess strong numerical aptitude. Familiar with cash registers and POS systems.
Effectively served the needs of the Guests and ensures that Guest needs are met and exceeded.
Maintained cleanliness of the entrance area, floors, windows, door glass, outside ashtrays, etc.
Maintained a clean and sanitary workstation, using clean as you go practices.
Followed opening and closing checklists when working station.
Maintained the restaurants seating chart and availability of tables.
Performed simple food preparation tasks in the assigned outlet.
Served food and beverage per F&B Standards in the assigned outlet.
Experience
10+ Years
Level
Senior
Education
Diploma
Host Cashier Resume
Summary : To courteously and efficiently interact with guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures.
Skills : Customer Service, Leadership.
Description :
Assists Guests by anticipating and answering Guest questions about the order and service processes.
Establish and efficiently use a waiting list when necessary.
Ensured that all guests are served in a prompt, courteous manner by giving proper direction to servers and server assistants.
Acted diplomatically in resolving guest issues.
Familiar with all server/server assistant procedures and responsibilities and is able to make adjustments as needed.
Answered all telephone calls using proper phone etiquette.
Responsible for daily knowledge of room count, special events, or banquets scheduled in the assigned outlet.
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