Kitchen Hand Resume Samples

A Kitchen Hand is a vital support role in the culinary industry, responsible for assisting chefs and kitchen staff in the smooth operations of the kitchen. Best Kitchen Hand Resume Sample focuses on various duties such as – basic good preparation, such as chopping vegetables, washing and peeling ingredients, and organizing kitchen supplies; contributing to the cleanliness and hygiene of the kitchen, handling dishwashing duties, cleaning kitchen equipment, maintaining a tidy workspace. The job description entails ensuring the kitchen operates efficiently, allowing chefs to focus on cooking and delivering high-quality meals to customers.

Example resumes of Kitchen Hand offer such skills as – strong teamwork and communication skills, the ability to collaborate closely with chefs and other kitchen staff; attention to detail, maintaining cleanliness and following food safety protocols; physical stamina, the ability to stand for long periods, and performing tasks that demand physical effort, and a solid foundation of the industry. While formal education may not be a strict requirement, practical experience in a kitchen environment is beneficial.

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Kitchen Hand Resume example

Kitchen Hand Resume

Objective : As a Kitchen Hand, assists with the day-to-day running of the kitchen. Their duties include cleaning the kitchen, assisting with food preparation and keeping the kitchen orderly and efficient.

Skills : Food Preparation, Chopping vegetables.

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Description :

  1. Kept food preparation areas clean.
  2. Cleaned kitchen equipment and appliances.
  3. Cleaned benchtops, floors, ovens, and ranges.
  4. Received, lifted, handled, and stored food deliveries.
  5. Retrieved food items as requested by chefs.
  6. Assisted with food preparation.
  7. Washed dishes, pots, and utensils.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
High School Diploma


Kitchen Hand Resume

Objective : As a Kitchen Hand, involves dishwashing, and cleaning of the cooking utensils and kitchen equipment. In commercial kitchens, also restock kitchen ingredients and other needed supplies.

Skills : Cleaning and Sanitation, Maintaining cleanliness of the kitchen.

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Description :

  1. Ensured working areas are kept clear.
  2. Washed dishes and remove rubbish.
  3. Unloaded and put away food and other supplies.
  4. Cleaned all kitchen surfaces, including the floors and equipment.
  5. Washed, peeled and chopped vegetables.
  6. Prepared other food if needed.
  7. Responsible for washing, disinfecting, and polishing dishware based on company procedures.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
High School Diploma


Kitchen Hand Resume

Objective : As a Kitchen Hand, assist with food storage and assembly. Ensure that the kitchen and service areas meet hygienic and safety standards.

Skills : Performing simple cooking tasks and Stock Management.

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Description :

  1. Responsible for maintaining order and cleanliness of the kitchen, food preparation areas and service areas based on industry and company standards.
  2. Responsible for cleaning general utensils and kitchen equipment.
  3. Responsible for cooking, toasting, and heating food under the supervision of Line Chefs.
  4. Responsible for assembling and preparing food ingredients for cooking.
  5. Responsible for restocking kitchen supplies and maintaining equipment as needed.
  6. Responsible for packing food and drinking trays for serving.
  7. Responsible for weighing, transferring, checking and storing food ingredients.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
High School Diploma

Kitchen Hand Resume

Objective : As a Kitchen Hand, ensure the kitchen and service areas are clean and working efficiently to deliver excellent service to diners.

Skills : Time Management, Completing tasks efficiently to support kitchen operations.

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Description :

  1. Cleaned kitchens and food preparation areas.
  2. Cleaned cooking and general utensils used in kitchens and restaurants such as cutlery or dishes.
  3. Transferred, weighed, and checked supplies and equipment.
  4. Prepared ingredients for cooking, and prepared salads, savories, and sandwiches.
  5. Cooked, toasted, and heated food items as needed.
  6. Responsible for cleaning and maintaining cooking utensils, dishes, cutlery, and other equipment.
  7. Responsible for maintaining cooking utensils, dishes, and cutlery assisting with food preparation or assembly and food storage as required.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Fresher
Education
Education
High School Diploma

Kitchen Hand Resume

Summary : As a Kitchen Hand, responsible for maintaining the kitchen equipment in all aspects of cleanliness, servicing and inventory, as well as supporting packaging and preparation of food.

Skills : Teamwork, Adhering to food safety and hygiene standards.

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Description :

  1. Performed general cleaning to maintain a safe and hygienic work environment.
  2. Prepared the ingredients necessary for the preparation of the dishes.
  3. Prepared, cooked and seasoned dishes by following the recipes and applying the appropriate techniques.
  4. Developed and maintained positive working relationships with others.
  5. Followed all company policies and procedures.
  6. Cleared and cleaned tables, trays, and chairs.
  7. Operated dishwashers to wash dishes, glassware and flatware.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Senior
Education
Education
High School Diploma

Kitchen Hand Resume

Headline : As a Kitchen Hand, operating the dishwasher, supporting the team with cleaning duties and smooth operation of kitchen tasks, as well as packaging and labeling food, and storing food safely on site.

Skills : Waste Management, Proper disposal of kitchen waste and recycling.

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Description :

  1. Responsible for cleaning dishes, cooking equipment, and kitchen utensils.
  2. Responsible for preparing ingredients such as chopping vegetables and measuring ingredients.
  3. Responsible for stocking the kitchen with ingredients and supplies.
  4. Responsible for assisting chefs in any required tasks.
  5. Responsible for maintaining cleanliness and hygiene in the kitchen.
  6. Sanitized and washed dishes and other items by hand.
  7. Cleaned and sanitized kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
High School Diploma

Kitchen Hand Resume

Summary : As a Kitchen Hand, responsible for keeping the kitchen clean, organized, and efficient. The role involves a variety of duties and responsibilities that are critical to the success of any food service operation.

Skills : Customer Service, Occasionally assisting with front-of-house tasks.

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Description :

  1. Maintained and cleaned all kitchen equipment and comply with all restaurant cleaning procedures.
  2. Kept stock of all food items located in the kitchen and moved items into the kitchen area when necessary.
  3. Worked with a head chef to help cook food for customers and comply with food preservation guidelines.
  4. Cleaned the kitchen following the closing shift to meet government and restaurant sanitation requirements.
  5. Organized and stored dishes, mopped floors, cleaned all kitchen surfaces and took out the trash.
  6. Washed all food equipment at the applicable water temperature and chemical levels.
  7. Prepared the kitchen by washing fruits and vegetables, defrosting meat and making sauces that complement dishes on the menu.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Consultant
Education
Education
High School Diploma

Kitchen Hand Resume

Objective : As a Kitchen Hand, responsible for maintaining the cleanliness of the kitchen, ensuring that it is always in compliance with food safety regulations. This includes cleaning and sanitizing work surfaces, equipment, and utensils, disposing of waste, and organizing supplies.

Skills : Multitasking, Handling multiple tasks.

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Description :

  1. Ensured kitchen is clean tidy and crockery and utensils are ready for service.
  2. Ensured adherence to OHS policies and food hygiene standards.
  3. Assisted on designated shifts for kitchen food preparation.
  4. Ensured all dirty dishes and cutlery from bistro service were cleaned to standard and returned to a storage area for reuse for service.
  5. Responsible for cleaning of pots and pans to hygiene standards, returning to storage for re-use.
  6. Responsible for emptying kitchen bins and removal of cardboard for disposal/recycling.
  7. Responsible for cleaning of kitchen surfaces including sanitation.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
High School Diploma

Kitchen Hand Resume

Summary : As a Kitchen Hand, involved in basic food preparation tasks such as washing, peeling, and cutting vegetables, mixing ingredients, assembling and plating dishes, and following recipes.

Skills : Food Safety Knowledge, Basic Cooking Techniques.

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Description :

  1. Responsible for sweeping and mopping kitchen floors after each main service period.
  2. Responsible for cleaning of food storage areas as directed.
  3. Followed start-up, operating, cleaning and shut-down procedures for the dishwasher.
  4. Followed PPE procedures for chemical use.
  5. Designated shifts only, provided assistance for food preparation within the kitchen.
  6. Expert in catering as a kitchen hand, food prep in cafes or hospitality where cooking and cleaning were involved.
  7. Understood the Two Raw Sisters’ values of making plants the centerpiece on every plate and adding protein on the side.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Consultant
Education
Education
High school diploma

Kitchen Hand Resume

Objective : As a Kitchen Hand, provides support to the other members of the kitchen team, such as the Chef or Cook. They help in food service, inventory management, and other tasks as directed.

Skills : Physical Stamina, Dishwashing.

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Description :

  1. Assisted with the unloading, receipt, moving, and correct storage of deliveries from suppliers.
  2. Assisted with food preparation and maintained high standards of food hygiene in the kitchen.
  3. Maintained a high level of cleanliness and tidiness within the kitchen as well as other areas.
  4. Cleaned the kitchen, food prep, and serving areas and equipment.
  5. Informed Chef Manager in advance of any shortages in supplies to ensure an efficient service.
  6. Ensured that all pupils, staff, and visitors to the school had a good school food experience.
  7. Maintained good standards of personal hygiene at work and wear the correct/required standard of dress, including gloves.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
High School Diploma