Food and Beverage Assistant Resume Samples

A Food And Beverage Assistant works for hotels, restaurants, and catering facilities and undertakes the crucial role of delivering food and drinks to customers. Working mostly for hospitality industries, incumbents for this role often complete the following duties mentioned on the Food and Beverage Assistant Resume – taking customer orders, serving food and beverages, setting up dining areas, maintaining a clean and organized workspace; and ensuring the dining area is clean and well-maintained.

Those seeking to make a career in this line should possess such skills as – strong customer service skills, the ability to work with different kinds of patrons, the ability to provide a positive dining experience, familiarity with menu items; strong interpersonal skills, being attentive to customer’s needs, and willingness to work in a fast-paced environment. This role doesn’t require formal education beyond a high school diploma or GED. However relevant training or certification in food safety and service is beneficial.

Food and Beverage Assistant Resume example

Food and Beverage Assistant Resume

Summary : As a Food and Beverage Assistant, assumed 100% responsibility for the quality of guests experience, prepared and served alcoholic/non-alcoholic drinks consistent with the Citys standard drink recipes, accepted guest payment, processed credit card charges, and made changes.

Skills : Customer Service, Communication Skills.

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Description :

  1. Washed and sterilized glassware, and maintained bottles and glasses attractively and functionally to support efficient drink preparation and promotion of beverages.
  2. Maintained cleanliness in the bar area, including counters, sinks, utensils, shelves, and storage areas.
  3. Reported all equipment problems and bar maintenance issues to the bar supervisor.
  4. Prepared garnishes, replenished snacks, and assisted in the restocking of bar inventory and supplies.
  5. Attended all scheduled employee meetings and brought suggestions for improvement.
  6. Demonstrated regular and predictable attendance.
  7. Ensured all concession stands were stocked, cleaned, and prepared for outings
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
High School Diploma


Food and Beverage Assistant Resume

Summary : As a Food and Beverage Assistant, oversaw of overall presentation and service of concession stands, assisted in consumption and waste management and tracking, and oversaw game day staff.

Skills : Interpersonal Skills, Attention to Detail.

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Description :

  1. Worked with Hospitality Operations interns on inventory ordering, management, rotation, and receiving of food and beverages.
  2. Ensured compliance with safe food prep and handling, storage, and sanitation.
  3. Assisted in daily ballpark operations, organization, and cleaning.
  4. Assisted with food preparation, and stepped into game day staff roles as needed.
  5. Assisted in pre/post-season clean-up of the ballpark.
  6. Responded to guest requests in a timely, friendly, and efficient manner.
  7. Ensured knowledge of menu and restaurant promotions and specials.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
High School Diploma


Food and Beverage Assistant Resume

Headline : As a Food and Beverage Assistant, answered the service request line for take out/ pick up orders, took guest food and/or beverage orders and input orders in appropriate point-of-sale system.

Skills : Multitasking, Teamwork.

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Description :

  1. Retrieved and delivered food and beverage orders promptly.
  2. Ensured guest satisfaction throughout the meal service.
  3. Served alcoholic/non-alcoholic beverages by federal, state, local, and company regulations.
  4. Ensured the serving station was well-stocked at all times.
  5. Maintained the area, and ensured that the area was clean and organized at all times. 
  6. Retrieved food from the kitchen once ready, delivered orders to rooms or to guests that picked up.
  7. Maintained cleanliness and organization standards for each station and all guest service areas including seating areas where guests may consume F&B.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
High School Diploma

Food and Beverage Assistant Resume

Objective : As a Food and Beverage Assistant, computed basic mathematical calculations, maintained the confidentiality of guest information, followed directions, and worked with minimal supervision.

Skills : Time Management, Knowledge of Menus.

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Description :

  1. Responsible for controlling food and beverage inventories and costs.
  2. Responsible for administrating and supervising the Food and Beverage Department.
  3. Responsible for coordinating the delivery of all food and beverage services.
  4. Responsible for counseling employees and issuing disciplinary actions.
  5. Responsible for maintaining records of personnel performance, labor cost, and sickness.
  6. Responsible for assisting in maximizing revenue in food and beverage outlets.
  7. Responsible for ensuring that they were provided friendly and attentive service and exceptional hospitality.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
High School Diploma

Food and Beverage Assistant Resume

Summary : As a Food and Beverage Assistant, responsible for establishing standards and enforcing rules for cleanliness and sanitation, reviewing all course events, large parties, and reservations.

Skills : Cash Handling, Food Safety.

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Description :

  1. Responsible for working with clients by showing the event space, and discussing their needs, budget, hotel accommodations, and decor.
  2. Responsible for guiding guests with enthusiasm through event menus while demonstrating thorough knowledge of the food, beverages, and ingredients, and guiding them on special tea, wine, and cocktail pairings based on their choices.
  3. Responsible for managing food delivery for 200+ guests for special events.
  4. Responsible for coordinating with outside vendors such as entertainment and floral.
  5. Responsible for setting dining tables according to the type of event and service standards.
  6. Responsible for working at the events and resolving service-related problems on time.
  7. Responsible for following up with hosts to ensure satisfaction with food and service.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
High School Diploma

Food and Beverage Assistant Resume

Summary : As a Food and Beverage Assistant, responsible for routinely supporting other areas of the department as requested, including answering telephones and completing financial transactions for other staff members, setting and enforcing performance and service standards to keep a consistent, high-quality environment devoted to customer satisfaction.

Skills : Hygiene, Problem-Solving.

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Description :

  1. Responsible for training new staff members on company policies and procedures.
  2. Responsible for supporting and assisting team members in handling guest inquiries and requests and in resolving guest complaints.
  3. Responsible for maintaining stock levels of cups, lids, straws, and condiments throughout the shift.
  4. Responsible for processing payments and providing receipts to establish proof of transaction.
  5. Responsible for providing guests with information about menu items, specials, and promotions to provide quality service.
  6. Responsible for opening, pouring, and serving hot and cold beverages to customers to complement the food and dining experience.
  7. Responsible for maintaining a clean and organized restaurant to comply with hygiene and health regulations.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
High School Diploma

Food and Beverage Assistant Resume

Headline : As a Food and Beverage Assistant, responsible for greeting and seating guests to provide a friendly and welcoming experience, communicating with kitchen staff and waiters to provide accurate, timely information regarding orders and minimize delays.

Skills : Hygiene, Problem-Solving.

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Description :

  1. Responsible for clearing areas, cleaning, and wiping tables and chairs to remove residue and comply with hygiene standards.
  2. Responsible for collaborating with supervisor and servers to discuss logistics and maintain smooth operations.
  3. Responsible for responding to customer inquiries and resolving complaints to establish trust and increase satisfaction.
  4. Responsible for collaborating with other food and beverage attendants to provide prompt, smooth, and excellent service.
  5. Responsible for assisting with the setup and breakdown of events, banquets, and parties to comply with logistics.
  6. Responsible for lifting and carrying heavy materials, responsible for stocking and rotating food items according to expiration dates.
  7. Responsible for sanitizing pots, pans, utensils, kitchen appliances, and equipment using company-approved cleaning supplies.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
High School Diploma

Food and Beverage Assistant Resume

Objective : As a Food and Beverage Assistant, responsible for maintaining effective supply levels by monitoring and reordering food stock and dry goods, and operating food slicers, grinders, and choppers according to safety guidelines.

Skills : Customer service, Order processing.

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Description :

  1. Responsible for assisting in setting up and breaking down kitchen stations.
  2. Responsible for loading dishes, glasses, and tableware into dishwashing machines.
  3. Responsible for pushing, pulling, and transporting large loads and objects.
  4. Responsible for training new staff on food preparation and safety procedures.
  5. Responsible for maintaining high personal grooming standards and uniform presentation.
  6. Responsible for cleaning and maintaining work areas, equipment, and utensils.
  7. Responsible for washing, peeling, and cutting various foods such as fruits and vegetables to prepare for cooking or serving.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
High School Diploma

Food and Beverage Assistant Resume

Summary : As a Food and Beverage Assistant, communicated with the catering supervisor as well as other servers and event organizers, served alcoholic and non-alcoholic beverages, opened a wine and took drink orders, cleaned up the venue after the event ended, and assisted with inventory, food storage, and other closeout tasks.

Skills : Point of Sale (POS) systems, Communication.

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Description :

  1. Tracked record of providing exceptional service, ensuring guest satisfaction, and contributing to the overall success of the food and beverage operations. 
  2. Assisted in the daily operations of the restaurant, including taking orders, serving food and beverages, and ensuring a positive dining experience for guests.
  3. Collaborated with kitchen staff to ensure timely and accurate delivery of orders.
  4. Handled cash and card transactions, providing accurate change and receipts.
  5. Maintained a clean and organized work environment, adhering to health and safety standards.
  6. Communicated effectively with team members and management to address customer concerns and optimize service efficiency.
  7. Assisted with food and table prep before the event begins.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
High School Diploma

Food and Beverage Assistant Resume

Objective : As a Food and Beverage Assistant, responsible for preparing sandwiches, salads, and other specialty items according to customer specifications, reducing kitchen accidents by maintaining high standards of cleanliness and organization.

Skills : Team collaboration, Attention to detail.

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Description :

  1. Responsible for food safety practices and sanitation guidelines.
  2. Responsible for maintaining composure and work quality while under stress.
  3. Responsible for monitoring food temperature, and discarding items not stored correctly.
  4. Responsible for running food from the kitchen to the hall on demand.
  5. Responsible for setting up buffets with food presentation standards and practices in mind, ensuring safe food handling performance.
  6. Responsible for serving plated dinners to guests and responding to requests for beverages, appetizers, and other needs.
  7. Responsible for delivering orders promptly, checking in with guests to ensure satisfaction and addressing any issues.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
High School Diploma