Kitchen Steward Resume
Objective : Kitchen steward maintains an establishment's kitchen and surrounding areas, keeping them clean and sanitary.
Skills : Drove commercial trucks, Cleaning.
Description :
- Ensured that federal regulations regarding cleanliness and food preparation were met.
- Upheld company standards for food quality and service.
- Reported supply and equipment shortages to the appropriate personnel.
- Observed and evaluated food preparation and serving workers.
- Calculated ingredients and supplies required by the recipe.
- Followed company policy procedures for cleaning kitchens and using various cleaning equipment Accomplishments.
- Loaded and operated dishwasher Stocks produce and dry goods Maintains cleanliness of kitchen facilities.
Experience
2-5 Years
Level
Junior
Education
Criminal Justice
Kitchen Steward/Executive Resume
Objective : Herewith attached, please find Curriculum Vitae that will give details of work experience and background for review and consideration.
Skills : Customer Service, Stocking, Dependable.
Description :
- Ensured that all necessary cleaning materials and chemicals are collected from the relevant Stewarding Stores prior to proceeding to designated area.
- Ensured that all washing temperatures and recycling of dishwater are being maintained in accordance with the procedures.
- Ensured that correct handling and storage procedures are followed by all operating equipment to minimize breakages and stock losses.
- Correctly followed polishing procedures when cleaning silver, copper, brass, or any other metal items and to ensure that the correct polishing agents.
- Ensure that familiar with and fully trained on the operation of all electrical equipment to avoid accident or injury.
- Required by team members within the area of work.
- Reported to the assigned working area according to the scheduled roster, correctly groomed and in a condition to perform assigned duties.
Experience
0-2 Years
Level
Entry Level
Education
Certificate
Kitchen Steward/Representative Resume
Summary : Able to work in a fast paced environment. Reliable, hardworking and dedicated person who works well under pressure and with minimum supervision.
Skills : Customer Service Skills, Customer Skills Experience.
Description :
- Ensured proper set-up, breakdown, and maintenance of all banquet functions Clean walls, tables, racks, sinks, floor mats, and disposal area.
- Maintained organization and ensure proper storage and cleaning of all rolling stock and racks, silver, presoaking, and operation of dish machine.
- Interviewed, hired, and trained new stewards as required.
- Maintained proper administrative records on associates i.e.
- Attendance logged coaching and counseling sessions, disciplinary forms, etc.
- Cleaned and dry, spills are picked up immediately using wet floor signs, dry rags, and dry mops.
- Cleaned kitchen floors, dishes, bar floors, ovens, grills, deep fryers, oven vents, freezers, and refrigerators Interacting with guests at the bars.
Experience
7-10 Years
Level
Management
Education
Diploma
Kitchen Steward II Resume
Headline : Duties include creating and maintaining a cleaning schedule for the kitchen, cleaning the stoves, ovens, pots, pans, grills.
Skills : Technical Skills, Analytical Skills.
Description :
- Multitasked several projects at once, and communicating with administrators.
- Strict rotation of food inventory in strict guidelines with Tacoma FDA guidelines.
- Maintained equipment in and out of the kitchen, including freezers, computers, and coolant systems.
- Maintained use of one man teams to clean up and set up events at the casino,
- Maintained thorough logs of kitchen stock, and replenishing said stock weekly through food shipments.
- Collaborated with shipping and receiving department to make sure logs match up with theirs on a daily basis.
- Managed other stewards day to day operations, making sure they keep their logs thorough and in compliance with company guidelines.
- Worked with upper management in planning events and in furthering casino food policies.
Experience
5-7 Years
Level
Executive
Education
Diploma
Kitchen Steward I Resume
Objective : Interact with customers to provide information in response to inquiries about products and services and resolve complaints. Proficient in prioritizing and completing tasks in a timely manner.
Skills : Typing, Customer services.
Description :
- Swept and mopped floor once every hour as needed.
- Scraped food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
- Washed worktables, walls, refrigerators, and meat blocks.
- Separated and removes trash and garbage and places it in designated containers; steam-cleans or hoses-out garbage cans.
- Sorted bottles, and breaks disposable ones in bottle crushing machine.
- Polished silver, using a burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth if required.
- Unpacked deliveries upon arrival such as; produce, meats and food.
Experience
2-5 Years
Level
Junior
Education
Diploma
Kitchen Steward II Resume
Headline : Highly experienced Customer Service professional, with experiences. Strong verbal, listening and written skills. Able to negotiate and problem solve quickly, accurately and efficiently.
Skills : Medication Administration, Analytical Skills.
Description :
- Washed dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Maintained kitchen work areas, equipment, or utensils in clean and orderly condition.
- Placed clean dishes, utensils, or cooking equipment in storage areas.
- Sorted and removed trash, placing it in designated pickup areas.
- Stocked supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Cleaned or prepare various foods for cooking or serving.
- Oversaw and ensured all kitchen-ware, utensils, and appliances are properly cleaned, maintained, and fully operational.
- Maintained quality of kitchen in regulation and standards according to the Missouri Department of Health.
Experience
5-7 Years
Level
Executive
Education
Diploma
Kitchen Steward III Resume
Summary : Seeking a part-time/full-time position to gain work experience and pay for college education. Kitchen Steward is responsible for the daily administration of the kitchen, the storage and handling of food, and the preparation of food and beverages. This includes stocking the pantry, preparing ingredients and lunches, preparing and serving food to customers, cleaning work surfaces, washing dishes, packaging and labeling items.
Skills : Customer Service, Analytical Skills.
Description :
- Washed dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Placed clean dishes, utensils, or cooking equipment in storage areas.
- Sorted and removed the trash, placing it in designated pickup areas.
- Maintained kitchen work areas, equipment, or utensils in clean and orderly condition.
- Stocked supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Transferred supplies or equipment between storage and work areas, by hand or using hand trucks.
- Cleaned dishes, kitchen, food preparation equipment, or utensils.
- Maintained kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
Experience
10+ Years
Level
Senior
Education
High School
Lead Kitchen Steward Resume
Headline : Flexible scheduling availability to include evenings weekends and special events as required. Able to function well as an independent worker with little to no supervision.
Skills : Custodial maintenance certificate, Pallet and forklift operator.
Description :
- Sealed up unused food items and rotated them.
- Completed all kitchen closing duties and inspected to make certain tasks.
- Completed Ordering supplies Training incoming kitchen employees Oversee the non-cooking staff and make sure about cleanliness.
- Responsible for silver cleaning, dishwashing, cookware replacement, and maintenance.
- Cleaned duties in a kitchen setting.
- Prepped fish cut up potatoes, serve breakfast lunch and dinner.
- Assisted in receiving rotating and storing of orders.
Experience
5-7 Years
Level
Executive
Education
Diploma
Associate Kitchen Steward Resume
Headline : Responsible for Operating and maintain cleaning equipment and tools. Prepare food for customers in bulk at predetermined times during business hours. Deliver meals on a regular basis to different locations within the store or on a fixed schedule as requested by management.
Skills : Technical Skills, Analytical Skills.
Description :
- Cleaned dishes, silverware, glassware, utensils, pots, and pans.
- Ensured and maintained daily cleanliness also prep and cook.
- Able to use cleaning chemicals and powered industrial equipment that require Personal Protective Equipment PPE.
- Received and Stocked Receiving Clerk is responsible for verifying and keeping records on incoming and outgoing shipments.
- Corresponded with manager or chief to rectify problems, such as damages, shortages, and non-conformance to specifications.
- Sorted and stocked packages by vendor and date order.
- Followed Receiving guidelines for exceptions and discrepancies.
Experience
5-7 Years
Level
Executive
Education
Associate Of Arts
Asst. Kitchen Steward Resume
Objective : To obtain a position with a growing company where can contribute knowledge and experience to accomplish a shared goal.
Skills : Technical Skills, Cooking.
Description :
- Cleaned, washed, and stored pots, pans, and all eating and drinking utensils.
- Stocked supplies such as utensils in serving stations.
- Assisted janitorial staff in routine cleaning procedures.
- Able to work in a fast, yet controlled pace environment.
- Responsible for all aspects of food and supply ordering.
- Managed and setting inventory levels to achieve food cost goals.
- Dealt with purveyors to discuss any and all issues with cost, quality, and services provided.
Experience
2-5 Years
Level
Junior
Education
Diploma
Kitchen Steward Resume
Headline : To obtain a position with a growing company, with plans of long-term employment. Take care of all aspects of the kitchen operation including stocking shelves with clean supplies.
Skills : Analytical Skills, Critical Thinking.
Description :
- Washed and maintained a clean and organized dish drop zone.
- Washed all pot, pans, and related items and maintains a clean organized pot sink area.
- Washed and dried items in their respective location.
- Maintained proper chemical levels and stock back-up chemicals when necessary.
- Instructed to ensure safety and proper care of equipment.
- Removed trash as necessary to the outdoor dumpster and maintain the cleanliness of all trash receptacles.
- Breakdown cardboard boxes and removes them from the designed area.
- Mopped the floor as instructed by the shift supervisor.
Experience
5-7 Years
Level
Executive
Education
N/A
