Lead Night Cook Resume Samples

A Lead Night Cook will focus on room service orders and early breakfast preparation. The duties and responsibilities are determined by the place of work, however, the following core duties are found on the Lead Night Cook Resume – planning, preparing, and serving nutritious and quality menus as directed by the steward; maintaining balancing inventories of groceries and supplies by properly storing and rotating groceries and supplies, maintaining accurate meal and bunk rosters; supervising all on-duty staff and ensuring proper sanitation and hygiene standards are being followed, and making sure sleeping crew is awakened on time for duty.

The nature of the job demands the following skills and abilities – the ability to operate all types of emergency equipment; basic supervisory skills, well-trained in sanitation, personal hygiene, safety and prevention of foodborne illnesses; and cooking skills. Employers require their applicants to have a degree from a culinary school.

Lead Night Cook Resume example

Lead Night Cook Resume

Headline : Lead Night Cook professional with years of experience in a variety of food service avenues. As well as different jobs within the industry. Dedicated, reliable, personable, and great communicator in high pressure situations. Eager to continue to learn and grow, aware and able to adapt to the big picture, while attentive to details of food operations.

Skills : Latin Tutor, High School Level. French Tutor Middle School Level.

Description :

    1. Observed and tested foods to determine if they had been cooked sufficiently, using methods such as tasting, smelling, and piercing them with utensils.
    2. Baked breads, rolls, cakes, and pastries.
    3. Trained and managed new staff on kitchen procedures.
    4. Prepared relishes and hors d'oeuvres.
    5. Inspected food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
    6. Coordinated and supervised work of kitchen staff.
    7. Seasoned and cooked food according to recipes and personal judgment and experience.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
High School Diploma


Lead Night Cook Resume

Summary : An aspiring paralegal seeking a Lead Night Cook position in law to expand my knowledge, and skills in research, both written and oral communication, and my passion for law that will enable me to assist in the public interest. Handle all orders and inquiries in a friendly and professional manner. Ensuring we provide a quality product to all guests with quick and friendly service. Quickly scanning and comprehend order tickets.

Skills : Cooking, Customer Service, Management, Computers.

Description :

    1. Responsible for baking and decorating our display cakes and pies all by scratch.
    2. Responsible for teaching and training all new employees how our kitchen was, and what needed to be done on a regular basis.
    3. In charged of preparing all evening meals, and cleaning up after the end of each.
    4. Managed the inventory of all ingredients as well as what was already prepared in advance.
    5. Scheduled was also a priority of mine, to accommodate all employees.
    6. Led multiple bakeries, group discussions, and a family of five, including three children, as well as vacation bible school, and other church related activities.
    7. Weighed, measured, and mixed ingredients according to recipes and personal judgment, using various kitchen utensils and equipment.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
AS


Lead Night Cook Resume

Objective : Highly qualified Lead Night Cook with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment on which your company prides itself. Serving the world flavor by preparing awesome wings and fries. Delivering world-class service to our guests by displaying a calm, tactful demeanor while working in a high-paced environment. Handling multiple tasks with a sense of urgency and follow-through.

Skills : Inventory Management, Ordering Supplies From Approved Vendors, Excellent Customer Service, Management.

Description :

    1. Portioned, arranged, and garnished food, and served food to waiters and patron Carved and trimmed meats such as beef, veal, ham, pork, and lamb for hot and cold service, and for sandwiches.
    2. Responsible for CUSTOMER SERVICE and satisfaction.
    3. Checked, documented, and maintained temperatures of all equipment.
    4. Picked up additional experience in the cafeteria, making LARGE and SMALL BATCHES of HIGH QUALITY dishes, sides, sauces, and more.
    5. Responsible to motivate, teach, assist, and coordinate with the student workers, whose main responsibility was serving, but on occasion would help with the preparation and cooking.
    6. Responsible for keeping production during dinner rushes, stocking the make table at the end of the night and cleaning the oven, fryer, make table.
    7. Managed of team of 10 Check inventory levels and filling out purchase requests.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Diploma

Lead Night Cook Resume

Objective : An leadership position in foodservice in the hospitality industry with a growing company. Know ledged of fish, beef, sauces a plus. Creativity, the ability to identify tasks, stay busy and is self motivated. Directing other employees at the various cooking stations in order to maintain the quick pace. Cleaning and properly maintaining work stations and equipment. Accepting constructive criticism and leave the drama at home.

Skills : Heavy Equipment Opperation, Cooking, Oil Field Hand.

Description :

    1. Prepared, seasoned and cooked soups, meats, vegetables, desserts and other foodstuffs.
    2. Executed daily operations of night meals and desserts Kept daily record of meals served and took inventory of supplies and equipment.
    3. Trained new employees.
    4. Read menu to estimate food requirements and ordered food from supplier or procured food from storage.
    5. Trained cooks in making desserts.
    6. Prepared, seasoned and cooked soups, meats, vegetables, desserts and other foodstuffs.
    7. Executed daily operations of night meals and desserts Kept daily record of meals served and took inventory of supplies and equipment.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
BA In Culinary Arts

Lead Night Cook Resume

Headline : An leadership position in foodservice in the hospitality industry with a growing company. Keeping Lead Cook informed of problems in the department (i.e. equipment and staff issuers) Informs Lead Cook of foods needed.

Skills : Microsoft Excel, Microsoft Word, Online Ordering Systems, Inventory Management, Scheduling, Menu Developement.

Description :

    1. Trained new employees.
    2. Read menu to estimate food requirements and ordered food from supplier or procured food from storage.
    3. Cooked orders best of my abilities, make sure the quality of food is safe and good to serve, I also get order twice a week and clean as day goes .
    4. Created daily changing buffet style dinner for up to 250 students and faculty of Baylor Prep School.
    5. Worked with head chef to create nightly specials to be prepared in front of students.
    6. Kept all storage areas clean and organized.
    7. Abided by all HACCP.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
BA In Culinary Arts

Lead Night Cook Resume

Objective : Lead Night Cook Checking trays to assure proper service of diet according to diet order. Ensuring that food is prepared and served in a timely manner. Delivering food throughout main facility when necessary. Using own initiative to do related duties as necessary. Participating in the Quality Assurance Assessment system; Mealtime Assessment, Environmental Assessment; Interaction Assessment and Third Shift Assessment.

Skills : Managing, Interpersonal Skills.

Description :

    1. Scheduled and assigned daily work activities to staff and supervises the completion of tasks.
    2. Trained and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
    3. Cooked and prepared food following production guidelines and standardized recipes.
    4. Set up workstation with all needed ingredients and equipment.
    5. Prepared ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
    6. Safely used all food utensils including knives
    7. Operated equipment such as ovens, stoves, slicers, mixers, etc.
                            Years of Experience
                            Experience
                            2-5 Years
                            Experience Level
                            Level
                            Executive
                            Education
                            Education
                            BA In Culinary Arts

                            Lead Night Cook Resume

                            Objective : Lead Night Cook with 4 years of experience in Assisting with preparation of food for cooking which includes using recipes, measuring, mixing, and planning cooking schedules and sanitation. Preparing servings which include proportioning/portion control. Ensuring that kitchen area, storage areas, and equipment are clean and orderly at all times. Ensuring that food is stored, labeled and rotated properly.

                            Skills : Labelling, Food Storge.

                            Description :

                              1. Baking, roasting, and using a variety of cooking methods on meats, vegetables, and other foods.
                              2. Arranging, garnishing, and portioning food following established guidelines.
                              3. Properly stored food by following food safety policies and procedures.
                              4. Cleaned and sanitized work areas, equipment, and utensils.
                              5. Maintained excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
                              6. Followed Aramark safety policies and procedures including food safety and sanitation.
                              7. Ensured security of company assets.
                                        Years of Experience
                                        Experience
                                        2-5 Years
                                        Experience Level
                                        Level
                                        Executive
                                        Education
                                        Education
                                        MS

                                        Lead Night Cook Resume

                                        Headline : Lead Night Cook is Preparing and serving food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, stove tops, steamers, fryers etc. and grills. Modifying preparations to account for food allergies.

                                        Skills : Planning, Accounting.

                                        Description :

                                          1. Produced and maintained work schedules and may prepare production records.
                                          2. Experienced as a cook or related role required.
                                          3. Worked independently with limited supervision required.
                                          4. Proven know ledged of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
                                          5. Demonstrated basic math and counting skills.
                                          6. Demonstrated effective interpersonal and communication skills, both written and verbal.
                                          7. Led all aspects of and assist in preparation of food items for the day and dating products.
                                                                                        Years of Experience
                                                                                        Experience
                                                                                        5-7 Years
                                                                                        Experience Level
                                                                                        Level
                                                                                        Executive
                                                                                        Education
                                                                                        Education
                                                                                        MS

                                                                                        Lead Night Cook Resume

                                                                                        Headline : Lead Night Cook is Leading the preparation of food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Assisting in the oversight of staff to ensure that all processes and procedures are being followed. Preparing food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supporting quality control measures such as recipe adherence and food quality consistency.

                                                                                        Skills : Supervising, Healthcare.

                                                                                        Description :

                                                                                          1. Coordinated and assisted in setting up and breaking down stations designated by the manager.
                                                                                          2. Cooked and otherwised prepare foods according to recipes and directions.
                                                                                          3. Used of accurate portions when preparing and serving items on the line.
                                                                                          4. Maintained daily temperature logs.
                                                                                          5. Completed opening and closing station checklists.
                                                                                          6. Greeted customers as they approach and leave the serving line.
                                                                                          7. Asked customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.
                                                                                                                          Years of Experience
                                                                                                                          Experience
                                                                                                                          5-7 Years
                                                                                                                          Experience Level
                                                                                                                          Level
                                                                                                                          Executive
                                                                                                                          Education
                                                                                                                          Education
                                                                                                                          MS

                                                                                                                          Lead Night Cook Resume

                                                                                                                          Headline : Lead Night Cook is Performing task as requested by your manager on a weekly, bi-weekly, or monthly basis. Complaining of any task requested by a supervisor or member of the Aramark management team. Leading all aspects of and advise the employees working on the line to ensure timely and effective service of the customers. Requesting support from utility workers for sanitation issues of the line as needed.

                                                                                                                          Skills : Sanitizing, Advising.

                                                                                                                          Description :

                                                                                                                            1. Coordinated and assisted in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks).
                                                                                                                            2. Ensured that all work areas and serving utensils are cleaned and sanitized.
                                                                                                                            3. Accreted disposal of waste from the service line.
                                                                                                                            4. Transferred supplies and equipment between storage and work areas by hand or by cart.
                                                                                                                            5. Assisted with daily safety observations and report safety hazards discovered in the location to management immediately.
                                                                                                                            6. Cross-trained in areas as the need arises.
                                                                                                                            7. Worked in concessions, catering, and special events required by your manager.
                                                                                                                                          Years of Experience
                                                                                                                                          Experience
                                                                                                                                          5-7 Years
                                                                                                                                          Experience Level
                                                                                                                                          Level
                                                                                                                                          Executive
                                                                                                                                          Education
                                                                                                                                          Education
                                                                                                                                          MS