A Restaurant Busser is hired to support the wait staff and set up the dining areas. Roles and responsibilities listed on the Restaurant Busser Resume include the following – serving plates, glasses and silverware, refilling beverages, and cleaning tables; ensuring daily operations run smoothly and guests have a pleasant dining experience, preparing dining areas before guests are seated, decorating tables with candles and linens, placing tableware and condiments on tables, serving water and welcoming snacks, like breadsticks, refilling beverages and taking orders, removing dirty utensils and maintaining health and safety regulations at all kitchen and dining areas.
The nature of the job demands the following skills and abilities – a good understanding of hygiene and food safety rules, physical ability and stamina to carry heavy trays and stand for long hours, the ability to multitask and remain calm and professional in a fast-paced environment, and flexibility to work in shifts, including weekends, and evenings; and work experience. A degree in hospitality or restaurant management is commonplace among job applicants.
Summary : A member of the National guard who has just returned home from serving my country by fulfilling orders overseas and seeking to build upon my career in a rewarding position where my experience, assets and motivation can be utilized within a progressive company that will allow me to fulfill my true potential.
Skills : Cash Register, Customer Service, Food And Beverage.
Description :
Cleaned work areas, equipment, utensils, dishes and silverware.
Received and stored food supplies, equipment and utensils in refrigerators .cut boards and other storing areas.
Assisted cooks and kitchen staff with various task as needed and provided cooks with needed items.
Distributed food to waits and waitresses to serve to customers.
Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
Helped restocking sodas, wine, beer, ice and garnishes.
Maintained knowledge of all menu items, prices, preparation method/time, major ingredients, porcino, size and method of presentation.
Experience
10+ Years
Level
Senior
Education
Associate In General Education
Restaurant Busser Resume
Objective : To secure a position within your company by utilizing education, and experience and to make a significant contribution that will lead to a long term professional opportunity for advancement. Responding appropriately to guest requests. Communicating guest requests to server as needed. & Assisting server as needed with food delivery, especially with large parties and during peak periods.
Skills : Proficient in Microsoft Office Suite: Word, Excel, Access, PowerPoint, Outlook Express.
Description :
Repaired and maintained the upkeep of the prison.
Produced concrete mix to make tables and benches.
Constructed visitation building using materials, supplies.
Communicated well with coworkers and supervisor.
Supervised a concrete crew of 12.
Completed all side duties as assigned.
Greeted the table it was important to provide excellent customer service to set the tone for the rest of the guest's experience.
Experience
2-5 Years
Level
Executive
Education
Certificate In General Business
Restaurant Busser Resume
Summary : Restaurant Busser with 9 years of experience in Obtaining service area assignment at the beginning of each shift. Promptly greeting guests as they are seated. Removing used tableware between courses and provide tableware for next course. Clearing tables after guests. Taking tableware to dish room & and placing silverware, dishes, glassware, etc. in appropriate areas for washing. Communicating with server and hostess to assure efficient seating, table utilization and customer service.
Skills : Planning, Coordinating Skills.
Description :
Communicated among all team members was important, as was dedication to keeping a clean area both in the front rooms and the kitchen areas.
Understood and adhered to the Ponte values and service standards.
Followed all Restaurant standards of service to achieve consistent customer satisfaction.
Maintained a safe work area and ensure the safety of guests and associates.
Properly set tables, arranged tables for reservations, and stock table supplies.
Greeted guests in a friendly, courteous manner while delivering waters and bread.
Responded to guests request promptly and communicates information to server.
Experience
7-10 Years
Level
Management
Education
High School Diploma
Restaurant Busser Resume
Summary : Restaurant Busser with 7 years of experience in Maintaining Company Safety and Sanitation Standards. Notifying management of Member/Guest complaints at the time they occur. Practicing good service recovery by rectifying any complaints as soon as possible. Removing used tableware between courses; clearing and resetting tables after guests leave. Maintaining impeccable appearance of Robert's Buffet and other areas.
Skills : Service Assistant, Managing.
Description :
Assisted servers in delivery of food items, refilling beverages and pre-clearing dishes.
Efficiently cleared tables, unloaded trays and placed soiled table wares in order at dish area.
Promptly reset tables and maintained the cleanliness of restaurant dining areas.
Communicated with hosts as tables are ready and tables to prepare for reservations.
Supported fellow associates in a team environment.
Completed closing side work in preparation for the next business day.
Executed any tasks as requested by management.
Experience
7-10 Years
Level
Management
Education
High School Diploma
Restaurant Busser Resume
Headline : Restaurant Busser is Creating custom member and guest experiences by delivering exceptional hospitality. Maintaining a high level of cleanliness and organization in the restaurants, bars, service stations, storage areas, prep stations, and all other workstations assigned. Complying with all safety and health department procedures and company and departmental policies/procedures, and all state and federal liquor laws.
Skills : Safety Assistant, Service Management.
Description :
Understood and adhered to environmental standards set by the winery.
Ensured the safety of guests and associates.
Greeted guests with a smile and respond quickly to requests in a friendly and courteous manner.
Promptly brought water to the table and replenish drinks before the guest has to request a refill.
Assisted the server when needed with food delivery ensuring the food is served at the proper temperature and quality.
Cleared tables after guests depart ensuring tables, chairs and floor are clean for next guests’ arrival.
Notified host/hostess and food server when table is ready to ensure efficiency is maintained in the restaurant area.
Experience
5-7 Years
Level
Executive
Education
High School Diploma
Restaurant Busser Resume
Headline : Restaurant Busser with 5 years of experience in Stocking bussing stations. Maintaining a clean, safe and organized working area. Assisting other restaurant personnel with food running and other tasks when necessary. Anticipating guests needs before they ask. Maintaining table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Carrying trays, large bags, ice, etc.
Skills : Food Assistant, Cleaning.
Description :
Emptied linen bags, take out trash, organize dish area, polish glassware and other duties assigned by management.
Worked well under pressure and to complete all assigned tasks in a timely and accurate manner.
Ensured that all duties are carried out before the end of shift.
Focused for an entire shift, trouble shooting and prioritizing skills.
Understood and adhered to environmental standards set by the Ponte Vineyard Inn.
Understood and adto the Ponte Vineyard Inn values and service standards.
Treated all associates and guests in a respectful manner.
Experience
5-7 Years
Level
Executive
Education
GED
Restaurant Busser Resume
Objective : Restaurant Busser with 4 years of experience in Clearing dirty plates, glasses, silverware, napkins, food and beverage debris from tables and deposit dishes appropriately in the dish room or specified area. Handling plates and glassware carefully to reduce breakage and potential safety hazards. Cleaning all surfaces on tables and chairs upon guest. Keeping the floor area clean and free of debris. Re-setting dining room tables in accordance with established standards.
Skills : Dish Cleaning, Room Assistant.
Description :
Exhibited integrity (honesty and truthfulness).
Maintained cleanliness and organization of restaurant areas including kitchen, server, seating area.
Carried dirty dishes from dining room to kitchen.
Cleared all tables in dining areas.
Involved bussing of china and silverware and stocks all necessary items.
Replaced soiled table linens and sets tables with silverware and glassware.
Replenished supply of clean linens, silverware, glassware and dishes in dining room.
Experience
2-5 Years
Level
Executive
Education
GED
Restaurant Busser Resume
Objective : Restaurant Busser is Giving service continually during the stay of the guests. Clearing the table when guests leave. Depositing all dirty linens in the hampers. Resetting the table for the next seating. To insuring the cleanliness of the bus station, clean all side stands & service stations. Assisting the waitpersons in performing all closing tasks and side jobs.
Skills : Service Management, Instructional Skills.
Description :
Provided efficient and friendly service to all Guests.
Broke down cardboard and may operate cardboard baler.
May polished brass, metal and wood grain surfaces.
Multi tasked and worked in a very fast paced environment.
Worked well under pressure.
Understood principles of proper sanitation.
Willing to followed instructions & take direction.
Experience
2-5 Years
Level
Executive
Education
GED
Restaurant Busser Resume
Objective : Restaurant Busser is Refilling water, bread & butter if needed. Replacing soiled ashtray with clean one and clear the table when needed during the progress of the meal. Sorting all dirty glasses, china &; silver in the service station and take them back to the dishwasher. Giving coffee & tea service to the guest when ordered.
Skills : Service Supervisor, Cleaning.
Description :
Previous experienced in a fine dining table service restaurant.
Previous experienced working in a hospitality or tourism related role is preferred.
Know ledged/experienced working with large equipment.
Stocked and maintained supplies in all service areas.
Inspected and prepared all service ware prior to use.
Cleared soiled plates, service ware etc. from service areas and tables to dish wash area, sorts appropriately.
Cleaned and pre-set tables with all service ware.
Experience
2-5 Years
Level
Executive
Education
GED
Restaurant Busser Resume
Objective : Restaurant Busser is Maintaining cleanliness of tables, service areas and equipment. Stock all wares and equipment needed for service. Assisting waiters in running food from the kitchen to customer tables. Prior food and beverage experience preferred. Working shifts and hours vary, weekend and holiday hours required. Assisting in the set-up of the dining room. Preparing service station for all supplies & equipment. Stocking & cleaning silver, glassware, china & linen. Providing guests with water when seated.
Skills : Stock Assistant, Supplier.
Description :
Greeted guests and assisted Server with delivery of water and beverages.
Removed unneeded place settings from occupied tables.
Carried trays of food from kitchen to table.
May assisted Server in presentation of meals for large parties and during periods of heavy volume.
Maintained cleanliness and sanitary condition of dining room and service areas.
Assisted in completion of post meal clean up and side work duties.
Assisted Server in providing quality food and beverage service to guests courteously and efficiently
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