Beverage Director Resume Samples

A Beverage Director provides a pleasant dining experience to the guests by supervising the drink planning and service tasks. The most common duties that are seen listed on the Beverage Director Resume are – coordinating waiting staff, creating and maintaining menus; managing drinks costs, controlling inventory, overseeing guest interactions; ensuring compliance with company practices; and ensuring quality service is provided to the guest. Other crucial duties include – serving as an internal resource for areas of cost control, budgeting, forecasting, and inventory controls.

Those seeking this job role should be able to mention on the resume the following skills and abilities – knowledge of beverage operations; customer focus skills; the ability to work under pressure; inventory control; leadership skills, excellent knowledge of all beverage products, and strong overall knowledge beverage preparation and presentation. The ideal candidate should mention on the resume a degree in food and beverage management when it comes to educational qualification.

 

Beverage Director Resume example

Beverage Director Resume

Objective : To ensure increases in food and alcohol sales, guest relations, staff betterment and overall function of the business as a whole. To expand staff knowledge through innovative training and management techniques, extensive knowledge of food/beverage, and sharing the unique experiences and opportunities.

Skills : Negotiation, Client Relationship Management, Budget Management, Listening, Leadership.

Description :

    1. Developed a very progressive wine program featuring 151 wines from all over the world.
    2. Enlightened guests with new cocktails that involve never before used techniques and ingredients.
    3. Introduced flavors from around the world in beer, cocktails, wine, and even non-alcoholic beverages.
    4. Trained staff daily on all beverages to make them not only confident but passionate experts.
    5. Highlighted the wonderful cuisine through wine pairings and drink ingredients that may be unfamiliar with guests.
    6. Worked closely with winemakers, importers, and distributors to help connect the vineyards to the guests.
    7. Brought beverage sales up 18% in an already very successful establishment.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
GED


Beverage Director Resume

Objective : Energetic, creative, and motivating leader with the ability to grow profitable concepts while building strong relationships with guests, and the ability to develop employees to their highest potential.

Skills : Management, Customer Service, Human Resources, Sales, Purchasing, Marketing, Event Planning, Hospitality.

Description :

    1. Established a staff education system to develop product knowledge through networking with vendors and craftspeople and bringing them onsite to pass on their expertise.
    2. Created cocktail, beer, spirit, and wine menus to reflect the tavern's style, targeted pour costs, and seasonality Network with regional distilleries to create a program focused on locally produced and handcrafted spirits.
    3. Developed cocktail recipes for special events and various local publications Taste, evaluate, and purchase beverages from a team of over 20 independent vendors while maintaining weekly stock valued at over $50,000.
    4. Detailed understanding of all products, including pour costs, vendor portfolio, availability, vintages, tasting notes, and emergency substitutions Weekly inventory and ordering Negotiate the details of large purchase deals to take advantage of special pricing and end of vintage stock movement.
    5. Built online product education and testing using RSI's Shift Solutions for remote access by all staff.
    6. Continually met targeted pour costs, stay within the budget for weekly purchasing, and consistently exceed labor targets.
    7. Highly organized with the ability to anticipate and prioritize needs.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
High School Diploma


Beverage Director Resume

Objective : Beverage Director with 1 year of experience in completing responsibility of all Beverage Operations in the casino and directly responsible for ensuring associates are trained and practice responsible alcohol awareness and guest service.

Skills : Adobe Creative Suite, Microsoft Office.

Description :

    1. Hired to help and improve, a high volume operation that exceeded all expectations regarding guest counts average 950 per day and sales 120k-150K weekly.
    2. Approved and processed vendor invoices.
    3. Developed front and back-of-house staff schedules.
    4. Conducted monthly P&L analysis. Coordinated frequent staff training sessions with wine vendors.
    5. Facilitated daily staff meetings to review wine and food presentations.
    6. Directed management of all Beverage operations, including hiring, training, scheduling, coaching and counseling, auditing/inspecting work to ensure standards are met, promoting teamwork and inclusiveness, scheduling, conducting performance management with staff (reviews, address sub-standard performance).
    7. Enforced compliance with the alcoholic beverage commission regulations.
                Years of Experience
                Experience
                2-5 Years
                Experience Level
                Level
                Executive
                Education
                Education
                Associate

                Beverage Director Resume

                Objective : As a Beverage Director, responsible for Developing budget and monitoring profitability of Beverage operations. Recommending and establishing pricing and portions for products and services within approved profit and plan guidelines. and also responsible for Managing operating expenses and labor costs, etc,.

                Skills : Training and Team Building, Knowledge of Market Trends, Negotiations, partnerships Sourcing.

                Description :

                  1. Demonstrated that customers come first by serving them with a sense of urgency.
                  2. Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product, and personnel issues.
                  3. Followed proper food handling methods and maintained the correct temperature of all food products.
                  4. Mixed, weighed, and proofed ingredients in accordance with bakery recipes.
                  5. Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales, and mixers.
                  6. Maintained the highest standards of bakery product quality.
                  7. Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
                Years of Experience
                Experience
                2-5 Years
                Experience Level
                Level
                Executive
                Education
                Education
                High School Diploma

                Beverage Director Resume

                Objective : Highly qualified Beverage Director with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment on which your company prides itself.

                Skills :  Performance tracking and evaluation, Inventory management systems, Operations management.

                Description :

                  1. Educated/trained nightclub and bar managers and bartenders.
                  2. Established an Inventory Control system and monitor daily performance.
                  3. Responsible for all aspects of the beverage operations for six outlets throughout the resort.
                  4. Handled all wine, liquor, and beer orders, including a 400 bottle wine list Was in charge of all monthly alcohol inventory Worked a full-service bar.
                  5. Analyzed data to forecast future earnings Directed the operational success of six multifaceted beverage programs Managed up to 25 team members per.
                  6. Oversaw all aspects of Food and Beverage Prepare menu-includes all ordering of food and supplies responsible for all Food and Health Inspections.
                  7. Directed all Beverage operations, including purchasing, inventory control, sales, staffing, and training for the 882-Member private clubhouse.
                Years of Experience
                Experience
                2-5 Years
                Experience Level
                Level
                Executive
                Education
                Education
                Bachelor Of Science

                Beverage Director Resume

                Objective : Experienced Beverage Director with strong operational skill set; seeking an opportunity to contribute to an organization in search of dependability, responsibility, leadership and commitment in an employee.

                Skills : Event Planning, Human Resources, Ceridian, Timesaver, Delphi, Ivantage.

                Description :

                  1. Responsible for the daily operations for beverage service in Winstar World Casino.
                  2. Managed a crew of 50 servers, 25 Bartenders, and 10 Managers.
                  3. Responsible for payroll, employee schedules, and daily cash deposits.
                  4. Held daily meetings with all shift employees as well as weekly meetings with management to ensure the sales goals of the company.
                  5. Responsible for training all wait staff and bartenders as well as managers.
                  6. Delegated and oversaw the completion of responsibilities to direct reports including compliance with health and safety procedures and quality control.
                  7. Collaborated with experts in the field to develop an award-winning beverage program, including several nominations for the best bar in Culver City.
                Years of Experience
                Experience
                2-5 Years
                Experience Level
                Level
                Junior
                Education
                Education
                GED

                Beverage Director Resume

                Headline : Beverage Director with 5 years of experience in Directing, developing and working effectively with the leadership team of the hotel to ensure the property maintains guest service standards of quality and service, etc,.

                Skills : MS Office, Directing Skills, Multitasking.

                Description :

                  1. Responsible for maintaining the entire beverage program including wine, liquor, beer, and soda.
                  2. Purchased wine and setting pricing on all wine lists.
                  3. Conducted monthly inventory using Accubar.
                  4. Responsible for ordering and inventory management.
                  5. Responsible for the development of product and staff training.
                  6. Dealt with record-keeping, money and deposit collections, scheduling, and supervising the restaurant and catering events.
                  7. Boosted morale of FOH and BOH teams leading to enhanced guest experience, positive public relations, and improved business reviews.
                Years of Experience
                Experience
                5-7 Years
                Experience Level
                Level
                Executive
                Education
                Education
                Bachelor Degree

                Beverage Director Resume

                Objective : Beverage Director with 2 years of experience in Maintaining positive client and guest relations. Responded to client requests and ensure alignment with company standards. Investigated and followed through on client and guest complaints, etc,.

                Skills : Microsoft, Communication Skills, Directing Skills.

                Description :

                  1. Developed a high-end wine list numbering around 100 wines.
                  2. Worked with sales representatives to taste and bring in new products throughout the year.
                  3. Tracked inventory as well as maintain proper stock.
                  4. Set up multiple beverage-related events such as wine dinners, tastings as well as many special beverages to go along with specific themes.
                  5. Trained bar and cocktail staff to understand the products being offered.
                  6. Assisted with the pairing of food and beverage.
                  7. Created and maintained a cocktail list Maintained weekly beverage inventory & ordering.
                Years of Experience
                Experience
                2-5 Years
                Experience Level
                Level
                Executive
                Education
                Education
                B.S. In Education

                Beverage Director Resume

                Headline : Results-oriented hospitality professional with knowledge of current industry trends, commitment to professional growth and a deep vested interest in community. Recognized for inspiring leadership style and business-savvy, ensuring successful operations in fast-paced and competitive environments.

                Skills : Food And Beverage Service Training And Management, Hotel Management, POS Systems, Financial Planning And Controls.

                Description :

                  1. Managed all bar and beverage operations, including extensive banquet and catering operations at a world renown destination ski and golf resort, with twelve restaurants and eight bars, five with food service; as well as an outdoor music pavillion and extensive indoor and outdoor catering operations.
                  2. Purchased and managed all liquor and beer, as well as a cellar with approximately 750 wine selections.
                  3. Raised revenue by 12% in first year.
                  4. Assisted in the planning and opening of a new golf clubhouse and music pavillion.
                  5. Used Supervisory, planning, menu design and menu planning, wine and beverage list design.
                  6. Directed the department with eight bars, three with full menus and extensive catering operations at world famous destination resort, increased beverage revenue by 12% in first year.
                  7. Ran large and profitable beverage program, offering over 100 wines by the glass, bottle, taste and flight, as well as 20 beers on tap.Organized.
                Years of Experience
                Experience
                5-7 Years
                Experience Level
                Level
                Junior
                Education
                Education
                Bachelor Of Science

                Beverage Director Resume

                Objective : Beverage Director with 5 years of experience in Communicating effectively and hospitably with Members, guests, Employee PartnersInvolved with all day-to-day functions including staff management, Member & guest interactions, administration, etc,.

                Skills : Automation, Directing Skills, Communicating Skills.

                Description :

                  1. Responsible for inventory management as well as weekly wine and liquor ordering.
                  2. Organized the seasonal wine list and recommending pairings for patrons based on request.
                  3. Provided outstanding patron experiences through outstanding customer service, evidenced by high number of regular patrons who returned to the bar.
                  4. Planned and organized monthly wine and food pairing events with tremendous success.
                  5. Consistently exceed sales goals by efficiently running the service bar for a high-volume restaurant as well as featuring specialty drink menus.
                  6. Mentored and trained servers on proper wine service and food pairing.
                  7. Created the drink menu from the ground up based on classics, trends, new ideas, fresh ingredients, highest quality spirits and liqueurs.
                Years of Experience
                Experience
                2-5 Years
                Experience Level
                Level
                Executive
                Education
                Education
                Bachelor's Degree