Seafood Clerk Resume Samples

The job role of a Seafood Clerk is to provide clerical support to the seafood store manager. A well-drafted Seafood Clerk Resume gives a list of the following duties – maintaining and managing fresh supplies of seafood items, packing processed food, and fresh seafood for selling; cutting, cleaning and packing processed seafood for customers; ordering and receiving supplies, checking and verifying freshness of seafood, maintaining cleanliness of the premises, implementing health and safety regulations, and contributing to customer satisfaction.

Those interested in this field of work must demonstrate on the resume skills like – knowledge of health and safety regulations, numeracy skills, stamina, basic bookkeeping knowledge, the ability to tolerate varying temperature, tolerance to allergic consequences, and a good knowledge of state and federal health and civil code regulations. Most of the job applicants have a high school diploma or GED.

Seafood Clerk Resume

Headline : Experience as a Receptionist, Administrative Assistant and Call Center/ Customer Service Rep. these positions have provided with the skills necessary to function within a customer service based company. Described as having an approachable demeanor, quick problem-solving skills and impeccable customer service.

Skills : General computer knowledge, Customer Service Skills.

Description :

    1. Greeted customers in a timely fashion while quickly assisting their needs Recommended merchandise to customers based on their needs and preferences Engaged with customers in a sincere and friendly manner.
    2. Completed all cleaning, stocking and organizing tasks in assigned sales area.
    3. Worked with manger to learn how to do my job well.
    4. Greeted customers in a timely fashion while quickly determining their need Recommended merchandise to customers based on their preferences.
    5. Responded to customer questions and requests in a prompt and efficient manner.
    6. Engaged with customers in a sincere and friendly manner Completed all cleaning, stocking and organizing tasks in assigned sales area.
    7. Built relationships with customers to increase likelihood of repeat business.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Bachelor Of Science


Sr. Seafood Clerk Resume

Headline : Proven ability to utilize inspiring leadership, personal drive, creative vision, and analytical skill to yield successful delivery of both team and individual goals, actively contributing to organizational growth.

Skills : Cake Decorating, Artist, Customer Service, Cash Handling.

Description :

    1. Producing marketable items to sell from seafood and meat products.
    2. Being able to assist our customers in a swift and kind manner and making sure they had a good professional experience from me.
    3. Being able to take orders in person as well as over the phone.
    4. Efficiently cater meat products to customers specific needs or desires.
    5. knowledgeable about meat products to prevent health issues.
    6. Open and close as well as well as cleaning and maintenance of the department, facing and filling floor items, receiving and unloading trucks and proper weighing and pricing of products.
    7. Training of all new team members in the required specifications to follow for the department, to ensure a healthy environment and proper customer interaction.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Psychology


Associate Seafood Clerk Resume

Headline : Seeking a full-time, career-oriented position where can utilize skills in accounting, customer service, and administrative office management.

Skills : Handyman, Construction.

Description :

    1. Prepared seafood, offered samples, and recommends products to customers.
    2. Cleaned, bagged, weighed, and priced merchandise for customers.
    3. Followed all safety procedure and pose safe conduct for myself and others.
    4. Operated scales, slicers, wrapping and cooling equipment.
    5. Prepared standard cuts of fish Maintained a clean and sanitized work area including the maintenance of tables, walls, floors, displayed cases, walk-in coolers/freezers, steamers and other cooking equipment.
    6. Logged-in bar-coding for correct pricing labels.
    7. Assisted with inventories, ordering/transmitting product and supply orders.
    8. Provided a high level of customer service Practiced safe food handling procedures.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Diploma

Seafood Clerk II Resume

Summary : Reliable, with a good work ethic, enjoy working with hands and tackling new tasks each day. Maintained a 3.66 GPA and a strong attendance record while working in full-time employment.

Skills : Landscaping.

Description :

    1. Answer customers' questions about merchandise and advise customers on merchandise selection.
    2. Itemize and total customer merchandise selection at checkout counter, using cash register, and accept cash or charge card for purchases.
    3. Take inventory or examine merchandise to identify items to be reordered or replenished.
    4. Stock shelves, racks, cases, bins, and tables with new or transferred merchandise.
    5. Receive, open, unpack and issue sales floor merchandise.
    6. Stamp, attach, or change price tags on merchandise, referring to price list.
    7. Design and set up advertising signs and displays of merchandise on shelves, counters, or tables to attract customers and promote sales.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Consultant
Education
Education
High School Diploma

Seafood Clerk III Resume

Summary : Seeking a position where can use extensive knowledge, strong work ethic, and skills to their fullest advantage.

Skills : Office Management, Professionalism, Computer Skills.

Description :

    1. Cleans and stocks meat and seafood cases according to procedure, utilizing proper signage.
    2. Fillets seafood products and stocks seafood case according to procedures.
    3. Maintains working knowledge of meat and seafood products.
    4. Receives product deliveries, ensuring order and invoice accuracy.
    5. Stocks, rotates, merchandises and faces product, in both seafood and retail cases according to department procedure.
    6. Maintains back-stock areas according to department standards.
    7. Cleans and sanitizes all equipment and surfaces according to department procedure.
    8. Catalogs and codes invoices as needed according to procedure.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Graphic Design

Seafood Clerk I Resume

Objective : Conscientious and organized individual with exceptional time management ability. Personable team player with superior communication and interpersonal skills.

Skills : Problem Solver, Merchandising, Managing Departments, Stocking And Inventory.

Description :

    1. Operated a cash register for cash, check and credit card transactions with accuracy.
    2. Stocked and replenished merchandise according to store merchandizing layouts.
    3. Priced merchandise, stocked shelves and took inventory of supplies.
    4. Cleaned and organized the store, including the checkout desk and displays.
    5. Alerted customers to upcoming sales events and promotions.
    6. Identified potential shoplifters and alerted management.
    7. Designated Trainer for seafood and trained all employees in department.
    8. Completed all point of sale opening and closing procedures, including counting the contents of the cash register.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
High School Diploma

Asst. Seafood Clerk Resume

Headline : Adaptable freight handler with extensive experience in material handling, inspections and shipping and receiving. Focused on continual process improvement and cost reduction. Familiar with all aspects of logistics, shipping and receiving and general warehouse operations. Detail-oriented highly efficient in leading shipping and receiving operations.

Skills : Microsoft office, Photoshop.

Description :

    1. Provided superior customer service during the dinner rush hour.
    2. Stocked and rotated meat merchandise in accordance with company guidelines on merchandise presentation, safety, sanitation, customer service, and suggestive selling.
    3. Duties further include keeping the meat case organized, cleaning the glass, emptying cases and trays, wrapping merchandise.
    4. Lift up to 50 lbs of meat from the freezer to counter for preparation.
    5. Responsible for cleaning and sterilizing seafood section at the end of every shift for seafood department end of day closing for possible sanitation inspection.
    6. Assisted in the meat department as needed.
    7. Maintains sanitary workspace to ensure quality and safety from foodborne bacteria.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Diploma

Seafood Clerk/Deli Clerk Resume

Objective : Worked well with heavy equipment and power tools in both the landscaping and maintenance fields Trusted by family members and neighbors to care for infants up to school-age children Completed general maintenance duties; snow and paint removal as well as basic landscaping projects.

Skills : First aid cpr food safety med tech certified food management certified.

Description :

    1. Answered questions regarding the store and its merchandise.
    2. Greeted customers and ascertained customers' needs.
    3. Helped customers with questions, problems and complaints in person and via telephone.
    4. Stocked shelves and supplies and organized displays.
    5. Organized racks and shelves to maintain the visual appeal of the store.
    6. Developed positive customer relationships through friendly greetings and excellent service.
    7. Stocked and replenished merchandise according to store merchandising layouts.
    8. Cleaned and organized the store, including the checkout desk and displays.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Computer Electronics

Seafood Clerk/Cook Resume

Headline : Currently seeking employment within a company where can use skills to grow and expand with the company.

Skills : Construction, Yard work, Laborer, Customer Service, Non cdl driving.

Description :

    1. Provided clerical support to seafood store manager.
    2. Maintain and manage fresh supplies of sea foods always.
    3. Packed processed and fresh seafood on order from customers.
    4. Cut, clean wrap and pack processed seafood for customers.
    5. Created a warm and cool environment for customers in a store setting.
    6. Received supplies, organize and maintain inventory of seafood.
    7. Check and verify for freshness in seafood items.
    8. Maintain the store premises clean, neat and in hygienic condition.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Criminal Justice

Associate Seafood Clerk Resume

Headline : Results-focused management professional offering Numbers of years of progressive leadership experience. Transforms high-potential staff into outstanding leaders who demonstrate the creativity and savvy that is critical to financial and operational success.

Skills : Buffet restaurants.

Description :

    1. Received a daily shipment of seafood and allocated specified items to their respective areas.
    2. Managed all customer orders and provide seafood items and quantity as specified.
    3. Responded to all customer inquiries and concerns.
    4. Restocked all seafood display cases and freezers.
    5. Consistently maintained an adequate department inventory and worked with supply management for all monthly orders.
    6. Assisted with internal new associate department training as requested.
    7. Greeted customers, insured that the customer had a great experience at the service counter.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
In Process

Seafood Clerk Resume

Objective : Student/Chef with 4 years of experience cooking in Catered environments. Prior work as prep cook, line chef, and sous chef.

Skills : Great customer service, Get along well with others.

Description :

    1. Weighed, packaged and labeled meat and seafood products, following proper dating procedures.
    2. Monitored temperature of cases, shelves and storage areas and reported failures to the manager.
    3. Followed proper standards for product freshness, food safety, weights and measures, refrigeration, and sanitation.
    4. Lifted and maneuvered boxes weighing up to 50 pounds.
    5. Preparing and receiving frozen and fresh orders.
    6. Stocking frozen items Accomplishments Received my food management certification Skills Used Food management and safety for customers.
    7. Learned different types of fish and histories for customer questions in case they wanted to know differences in the product.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
High School Diploma