Tournant Chef Resume Samples

A Tournant Chef acts as a direct link between the executive chef, and executive sous chef and his/her assigned production areas and outlets. Responsibilities often listed on the Tournant Chef Resume are – ensuring all communication, standards, policies, and expectations are communicated to the team, ensuring equipment and sanitation standards are always met, ensuring all food is prepared fresh and is of the highest quality, ensuring team reports to work on time and is in a clean uniform, ensuring the development of team members through on-going training, coaching team members immediately and proper procedures in regards to chilling, and re-heating; and ensuring all team members are properly equipped with tools and supplies.

The most sought-after skills for the post include the following – supervisory experience, experience in high production volume restaurants, experience in fine dining, and culinary experience. Other skills include strong knowledge of all basic cooking techniques; and strong knowledge of herbs, spices, and flavorings. A culinary school qualification is often listed on job resumes.

Tournant Chef Resume example

Tournant Chef Resume

Summary : A Tournant Chef position in the culinary field utilizing advantageous education and over ten years experience in superior management, friendly customer service, and effective sales. Continually maintaining and updating daily and weekly reports in a timely manner. & Exposing to casino related environmental factors, including but not limited to, secondhand smoke, excessive noise and stress related to servicing customers in a fast paced environment.

Skills : Management, Training, Team Building, Problem Resolution, Customer Relationship Management.

Description :

    1. Responsible for making sure that all aspects of the restaurant were ready for service on a day to day basis.
    2. Asked to undertake lunch rush after being hired primarily for slower dinner hours.
    3. Took control of any position not working up to par and brought it back to the standards expected quickly and efficiently.
    4. Delegated work to others making sure there was no loss of time or product.
    5. Checked in products.
    6. Production of all sauces and sauteed, roasted and wok items.
    7. Expedited tickets and all special functions, Managing direct staff of 3.
    Years of Experience
    Experience
    10+ Years
    Experience Level
    Level
    Senior
    Education
    Education
    MBA In Business Administration


    Tournant Chef Resume

    Summary : Highly qualified Tournant Chef with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment on which your company prides itself. Must demonstrating creative and artistic approaches to plate presentations and research new products and menu items on a regular basis.

    Skills : Organized While Maintaining High Volume Service Highly.

    Description :

      1. Worked in every station, and provided leadership to enhance great service.
      2. Responsible for all fish, sauteed items.
      3. Prepared ingredients for cooking, including portioning, chopping, and storing food. 
      4. Washed and peeled fresh fruits and vegetables. 
      5. Weighed, measured, and mixed ingredients. 
      6. Prepared and cooked food according to recipes, quality standards, presentation standards, and food preparation checklist. 
      7. Prepared cold foods. 
      Years of Experience
      Experience
      7-10 Years
      Experience Level
      Level
      Management
      Education
      Education
      Associate In Le Cordon Blue


      Tournant Chef Resume

      Summary : Tournant Chef with 8 years of experience in Managing the culinary services daily alongside the Executive Chef or Area Chef for the assigned clubhouse. Effectively communicating the daily culinary objectives to the HOH staff, host/hostess and banquet captain, and club managers to ensure clear understanding and efficiency. Maintaining awareness of the food inventories within the standard specifications, including monthly.

      Skills : Monitoring, Maintenance Skills.

      Description :

        1. Operated ovens, stoves, grills, microwaves, and fryers. 
        2. Tested foods to determine if they have been cooked sufficiently. 
        3. Monitored food quality while preparing food. Set-up and break down work station. 
        4. Served food in proper portions onto proper receptacles. 
        5. Washed and disinfected kitchen area, tables, tools, knives, and equipment. 
        6. Checked and ensured the correctness of the temperature of appliances and food.
        7. Followed all company and safety and security policies and procedures.
      Years of Experience
      Experience
      7-10 Years
      Experience Level
      Level
      Management
      Education
      Education
      MS

      Tournant Chef Resume

      Summary : Tournant Chef with 7 years of experience in Controlling and decreasing waste by maintaining logs to submit daily/weekly. Adjusting production levels to meet forecast demands. Communicating with other departments to adjust production for joint product needs. Delegating workload to subordinates fairly and consistently while continually striving to improve flow of production. Adjusting scheduling appropriately in order to attend mandatory meetings.

      Skills : Chef, Planning, Control Management.

      Description :

        1. Reported maintenance needs, accidents, injuries, and unsafe work conditions to manager.
        2. Completed safety training and certifications. 
        3. Ensured uniform and personal appearance are clean and professional.
        4. Maintained confidentiality of proprietary information.
        5. Protected company assets. 
        6. Spoke with others using clear and professional language. 
        7. Developed and maintained positive working relationships with others.
      Years of Experience
      Experience
      7-10 Years
      Experience Level
      Level
      Management
      Education
      Education
      MS

      Tournant Chef Resume

      Headline : Tournant Chef is Keeping Culinary Leadership apprised of challenges in production and with regards to personnel. Ensuring recipes are constantly updated to reflect changes created by availability or direction from Culinary Leadership. Striving to continuously improve flow of production and all other outputs by submitting ideas in writing to Culinary Leadership.

      Skills : Culinary, Leadership.

      Description :

        1. Supported team to reach common goals.
        2. Listened and responded appropriately to the concerns of other employees. 
        3. Ensured adherence to quality expectations and standards. 
        4. Stand, sit, or walked for an extended period of time or for an entire work shift. 
        5. Reached overhead and below the knees, including bending, twisting, pulling, and stooping.
        6. Moved, lifted, carried, pushed, pulled, and placed objects weighing less than or equal to 25 pounds without assistance. 
        7. Standardized recipes, plating instructions and menu costs.
                              Years of Experience
                              Experience
                              5-7 Years
                              Experience Level
                              Level
                              Executive
                              Education
                              Education
                              MS

                              Tournant Chef Resume

                              Objective : Tournant Chef with 5 years of experience in Ensuring proper rotation, storage temperatures, and proper storing procedures are observed. Communicating with provisions to ensure successful coordination of requisitioning, and return to stocks, including variances, spoilage, and excess inventories. & Ensuring all team members are properly equipped with uniforms, supplies, and tools Communicates with Food & Beverage team in regards to special events, changes in forecasts, etc.

                              Skills : Planning, Stock Assistant.

                              Description :

                                1. Monitored freshness and inspect food products daily to uphold quality standards of the resort.
                                2. Worked closely with the Inventory manager and purchasing to source best quality at best price amongst food vendors.
                                3. Engaged daily in the preparation of food to ensure execution and quality standards are met.
                                4. Ensured sanitation guidelines are met daily.
                                5. Assisted culinary associates as needed to ensure production is complete prior to each service/function.
                                6. Created specials and work with management to execute special events and marketing opportunities.
                                7. Demonstrated a thorough knowledge of food handling and preparation techniques.
                              Years of Experience
                              Experience
                              2-5 Years
                              Experience Level
                              Level
                              Executive
                              Education
                              Education
                              MS

                              Tournant Chef Resume

                              Objective : As a Tournant Chef is Maintaining and reporting waste log to supervisors on a daily/weekly basis. Checking outlet(s) upon arrival to determine status of outstanding safety, or equipment issues. Checking outlet(s) prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling. Communicating and following-through with appropriate departments to correct sanitation and or equipment issues.

                              Skills : Planning, Equipment Assistant.

                              Description :

                                1. Stored, rotated and labeled food items and maintain a well sanitized kitchen in accordance with health regulations.
                                2. Worked closely with purchasing to stay current on new products that can improve quality and/or lower costs.
                                3. Stayed current with hotel and culinary trends to provide innovative menu ideas.
                                4. Participated in the demonstration kitchen series.
                                5. Experienced with training, basic financial management and customer service
                                6. Supported senior leadership by developing and assuming basic management responsibilities
                                7. Assumed the role of liaison between all departments within the culinary division and all other hotel departments.
                                                    Years of Experience
                                                    Experience
                                                    2-5 Years
                                                    Experience Level
                                                    Level
                                                    Executive
                                                    Education
                                                    Education
                                                    BA

                                                    Tournant Chef Resume

                                                    Objective : As a Tournant Chef is Strictly adhering to all recipes, methods and instructions. Maintaining an organized and efficient flow of production, with regards to changes in forecasts and menus. Ensuring development of team members through on-going training. Coaching team members immediately and professionally to minimize deficiencies and provide encouragement.

                                                    Skills : Organizational Skills, Ordering.

                                                    Description :

                                                      1. Supervised the preparation and cooking of various food items.
                                                      2. Developed and implemented creative menu items that adhere to Hyatt brand standards.
                                                      3. Planed, coordinated & implemented special events and holiday functions.
                                                      4. Managed hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring.
                                                      5. May managed other key culinary leadership rolls including supervisor and other less senior Sous Chefs.
                                                      6. Monitored food production, ordering, cost, and quality and consistency on a daily basis.
                                                      7. Ensured proper safety and sanitation of all kitchen facilities and equipment.
                                                    Years of Experience
                                                    Experience
                                                    2-5 Years
                                                    Experience Level
                                                    Level
                                                    Executive
                                                    Education
                                                    Education
                                                    GED

                                                    Tournant Chef Resume

                                                    Objective : Tournant Chef is Cooking a wide variety of foods in all modern and classical cooking techniques. Working with cutlery in a proficient, safe and swift manner. Working various stations within the kitchen. Developing, supervising and training of station.

                                                    Skills : Service Assistant, Time Management.

                                                    Description :

                                                      1. Led and coached the team towards achieving exceptional guest service and employee satisfaction results.
                                                      2. Kept a clean work area and a positive attitude, helping wherever necessary to deliver a product that will exceed our guest’s expectations.
                                                      3. Followed directions and maintain good working relationships with supervisors and managers.
                                                      4. Followed proper payroll and uniform procedures.
                                                      5. Operated kitchen equipment safely and properly in the kitchen.
                                                      6. Prepared and presented on a timely basis all foods for meal service.
                                                      7. Respected and accommodated servers request regarding guests’ preference and requests.
                                                    Years of Experience
                                                    Experience
                                                    2-5 Years
                                                    Experience Level
                                                    Level
                                                    Executive
                                                    Education
                                                    Education
                                                    GED

                                                    Tournant Chef Resume

                                                    Objective : Tournant Chef is Maintaining a good working relationship with other employees, providing instruction and encouragement as needed, Responding properly in any hotel emergency or safety situation, Performing other task or projects as assigned by hotel management and staff, Working flexible hours as hotel business changes.

                                                    Skills : Business Assistant, Staff Manaement.

                                                    Description :

                                                      1. Handled all types of food and rotate it according to established procedure.
                                                      2. Worked closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
                                                      3. Completed requisitions, obtains proper signatures, submit, pick up transport and store all items.
                                                      4. Worked standing for up to ten hours in a kitchen environment.
                                                      5. Cleaned all work and storage areas.
                                                      6. Ensured a clean, neat and organized work area.
                                                      7. Reported and handled any accident immediately, no matter how minor.
                                                    Years of Experience
                                                    Experience
                                                    0-2 Years
                                                    Experience Level
                                                    Level
                                                    Entry Level
                                                    Education
                                                    Education
                                                    GED