Assistant Food Service Director Resume Samples

The Assistant Food Service Director assists the Foodservice Director in planning, directing and controlling all food-related tasks such as menu planning, purchasing inventory, production, and service, managing budgets through cost-effective systems and procedures and ensure that all the staffs comply and comprehend with the stipulated rules and policies. The average Assistant Food Service Director Resume describes the following duties – coordinating workflow and assigning work to the team, directing the team members towards a safe working atmosphere, training the staff on work techniques, maintaining product quality service, monitoring kitchen to keep it clean and hygiene.

The most successful sample for this role emphasizes experience in purchasing, inventory ordering, receiving and proficiency in MS Office is a must. Candidates with good kitchen administration skills having a culinary degree are preferred for this job position.

Assistant Food Service Director Resume example

Assistant Food Service Director - Junior Resume

Objective : Analytical and results-oriented Assistant Food Service Director with over 3 years of experience spearheading F&B and hotel management operations within various regions. To obtain a career fulfilled the position as a team-player in a diverse organization where one can utilize the skills and knowledgeable experience in a challenging environment to achieve the organizational goals.

Skills : Microsoft Office, Articulate, Confident

Description :

    1. Managed a significant portion of the unit's operation with the support of the Food Service Director.
    2. Ensures that requirements for appropriate sanitation and safety levels in respective areas are met.
    3. Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control as well as labor scheduling, staffing, and employee training.
    4. Conducts period inventory; maintaining records to comply with ARAMARK, government and accrediting agency standards.
    5. Coordinates activities with other internal departments participate in management team meetings, interfaces with Vendors and key service users within the client organization.
    6. Conducted labor-productivity studies on employees and rewrote job descriptions to make operation more productive
    7. Responsible for conducting weekly and monthly physical inventory audits.
    8. Managed all functions for the main kitchen, dough room, bakery, pasta station, and salad bar.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Bachelors Of Science


Assistant Food Service Director Resume

Headline : Assistant Food Service Director/Executive Food Service Director with more than 6 years' successful experience in customer service, operational, and multi-unit management support with recognized strengths in account maintenance, problem-solving and trouble-shooting, sales staff support, and planning/implementing proactive procedures and systems to avoid problems in the first place.

Skills : Management, Training, Communication, Customer Service

Description :

    1. Responsible for all business operations of retail locations across campus, including but not limited to, the POD market place, Starbucks, Cosi, Subway, Salad Creations, Elevation Burger, Einstein Bagels.
    2. Assist with catering operations for on-campus events.
    3. Decrease the cost of goods by organizing and developing ordering systems.
    4. Manages and develops eight supervisors and provides training for Assistant Managers and Supervisors.
    5. Creates standard operating procedures for eight different operations.
    6. Performs competitive analysis and creates POS interfaces for all retail locations.
    7. Develops and implements HACAP plans Manage all aspects of accounting and finance including accounts payable, accounts receivable, cash management, financial reporting and analysis, internal audit, payroll, and tax management.
    8. Lead monthly financial and business reviews including actions plan and timeline to deliver targeted results.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Bachelors Of Science


Assistant Food Service Director - Senior Resume

Summary : Dedicated and focused Assistant Food Service Director who excels at prioritizing, completing multiple tasks simultaneously and following through to achieve project goals. Seeking a role of increased responsibility and authority. Expert at implementing processes that improve efficiency.

Skills : Microsoft Office, Management, Training

Description :

    1. Developed the ability to work in a fast-paced atmosphere.
    2. Motivated and supervised 15+ employees daily.
    3. Scheduled staff hours and assign duties, as well as attending daily stand-up and monthly meetings.
    4. Completed food, beverage, and office supply ordering checked delivery contents to verify product quality and quantity.
    5. Filed invoices and other necessary paperwork for the Dietary Department without error.
    6. Served as a central point of contact for all outside vendors needing to gain access to the building. Created weekly and monthly reports and presentations.
    7. Assist the General Manager in leadership and operations management.
    8. Responsible for training and development of leads/managers, meeting local and federal government standards, billing and financial data, managing food costs and inventory.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Senior
Education
Education
Bachelor Of Science

Assistant Food Service Director - Part Time Resume

Objective : A highly motivated Assistant Food Service Director with a verifiable record of accomplishment spanning over 3 plus years. Highly creative, recognized as a results-oriented and solution-focused individual. Demonstrated ability to motivate as well as form strategic partnerships and successfully implement and oversee complex projects.

Skills : Microsoft Office, RMS, NetMenu, FMMP.

Description :

    1. Supervised over 21 employees at this location.
    2. Hired new employees and was responsible for the counting of all money that was brought in daily and the daily reports.
    3. Managed all front-end and back-of-house operations including payroll, scheduling, and all Human Resource responsibility as well as catering to ensure an enjoyable experience for customers.
    4. Was involved in a 1.7 renovation from the ground up in less than 90 days.
    5. Responsible for all Human Resource responsibilities for existing employees as well as new.
    6. Planned the routine and special menus and estimated the relative costs and necessary resources.
    7. Distributed the tasks among the team members and provided detailed instructions about the course of action to each of them.
    8. Gathered and monitored customer feedback regarding food quality and areas for improvement.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Bachelor Of Science

Assistant Food Service Director - Entry Level Resume

Objective : Assistant Food Service Director with proven management skills that enhance productivity and drive sustained organizational performance. Contributed to the progression and development of foodservice facilities. High-energy and focused on promoting customer satisfaction through exceptional service.

Skills : Multi-Tasker, Communication Skills, Prioritizing, Microsoft.

Description :

    1. Expanded Client base from 800 meals a day to 2400 meals a day.
    2. Directed ordering, receiving, storing, and preparing food for Meal Service Center.
    3. Maintained all records and reports to comply with corporate, government, and accrediting agency standards, regulations, and codes.
    4. Ensured utilization of approved menus, computerized menu planning, and costing systems.
    5. Maintained effective client relations and customer satisfaction.
    6. Assist Food Service Director in supervising a staff of twenty members, in preparing and serving meals for the residents of the facility.
    7. Managing and controlling a budget, scheduling, payroll, ordering, and inventory for a facility that occupied 200 persons at its maximum.
    8. Revamped the Dietary Staff's job descriptions, in order to maximize productivity, while minimizing overtime.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Bachelor Of Science

Assistant Food Service Director - Team Lead Resume

Summary : A dynamic Assistant Food Service Director seeking challenges and willing to exhibit professional skills looking forward to being associated with a progressive organization where there is scope to utilize the skills and be part of a team that works towards the growth of the organization.

Skills : Management, Hospitality, Cooking, Server, Microsoft Office, Articulate, Confident

Description :

    1. Reviewed records and assessed the nutritional condition of at-risk residents, including those with unplanned weight changes.
    2. Collaborated extensively with the nursing and dietary care team to meet the nutritional needs of each resident.
    3. Devised meal plans in line with patients' age, gender, diagnosis, cultural background, and religious practices.
    4. Developed and oversaw the preparation of specialized diets.
    5. Prepared meals twice daily for 108 residents with unrestricted dietary needs.
    6. Met bi-monthly with the resident council to solicit feedback regarding the overall satisfaction of food service including, taste, variety, and availability of specialized products.
    7. Conducted extensive monthly product inventory counts.
    8. Effectively managed 8 dietary department staff members to ensure the excellence of operation.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Senior
Education
Education
Bachelor Of Science

Assistant Food Service Director - Temp Resume

Headline : To thrive on challenging assignments in a dynamic & professional environment that would bring out the best of the abilities in terms of analytical skills, and work experience and aid in achieving the pursuits to get to the pinnacle of the organization.

Skills : Management, Training, Communication, Customer Service

Description :

    1. Interview new Residents, and enter data of residents' needs.
    2. Distribution and Inventory: order supplies for the facility; manage cycle counts of inventory, placement, and storage of inventory.
    3. Keep a balance sheet of invoices and make sure departments receive copies before sending them to accounting.
    4. Control budget for raw food, supplements, paper supplies, chemicals, equipment, and staffing.
    5. Implement new ways of saving time and money by manipulating ways of completing a task, staffing, menus or services.
    6. Train employees to prepare food for Residents.
    7. Manage kitchen production, schedule staff, interview potential new hires.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Bachelor Of Science

Assistant Food Service Director - Contract Resume

Objective : To carve a niche in the Hospitality Industry by being Receptive to New ideas, making value additions and Substantial contribution to the best of the ability & working in tandem with organizational missions & goals. Strengths include supporting different types of business customers and clients.

Skills : Computer Operator, Supervisory, Help Desk, Customer Service.

Description :

    1. Organize staff to fulfill day and night deli, store as well as cafeteria assignments such as the setup of meats, produce, drinks, etc. for the service of university alumni and students.
    2. Delegate to union and student staff for the storing of goods in the refrigerator and selves with items delivered for sales.
    3. Verify all cash drawers have the correct amounts in them.
    4. Enter nightly cash amounts into EXCEL worksheets.
    5. Responsible for hiring, firing, managing food ordering, creative designs and strategies to promote sales, keeping track of cashier sales through Catapult software, and ensuring that employees don't exceed overtime budgets.
    6. Oversee daily operations in multi-unit campus components.
    7. Make sure daily tasks are completed and in line with state and health department guidelines.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Assistant Food Service Director I Resume

Summary : An enthusiastic Assistant Food Service Director I, with drive, determination and proven ability to ensure that the Food & Beverage department operates efficiently and profitably. Having a track record of maximizing guest satisfaction and profitability in highly competitive markets whilst maintaining high standards of food and service and also present a positive and fashionable image of the business.

Skills : Multi-Tasker, Communication Skills, Prioritizing, Microsoft Office

Description :

    1. Supervise employees and inmates in the production and service of over 2500 meals three times a day.
    2. Train and supervise employees and inmates in the maintenance and cleanliness of the facility in accordance with state and local standards.
    3. Maintaining low waste levels and producing to an accurate level using progressive cooking methods.
    4. Maintained proper labor numbers so as to be profitable.
    5. Adhere to state guidelines for meal substitutions and variations.
    6. Completed state paperwork weekly as assigned.
    7. Oversee the dining services for 70 residents including menu planning for residents, employees, and guests.
    8. Manage the Dietary Department in Nutrition Services, and provided oversight on all aspects of food production.
Years of Experience
Experience
10+ Years
Experience Level
Level
Management
Education
Education
Bachelor Of Arts

Assistant Food Service Director - Full Time Resume

Objective : Assistant Food Service Director offering versatile, compassionate, and creative customer service skills. Seeking employment in order to serve the community, assist in organizational success and utilize education and experience.

Skills : Computer Operator, Supervisory, Help Desk, Customer Service.

Description :

    1. Responsible for managing a significant portion of a unit operation as well as assist the Director in establishing and maintaining systems and procedures.
    2. Coordinate and process the ordering, receiving, storing, preparing and serving of food and related products.
    3. Execute daily menus for the specified location.
    4. Assist in the unit forecast and accounting process.
    5. Ensure the requirements for appropriate sanitation and safety levels in respective areas are met.
    6. Supervise unit personnel regarding production, merchandising, quality and cost control.
    7. Oversee labor scheduling, staffing, and employee training.
    8. Conduct inventory and records management audits to comply with Aramark, government and accrediting agency standards, Supervision of inmates.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Assistant Food Service Director Resume

Summary : A result-oriented and dynamic Assistant Food Service Director with 7+ years of rich experience in the Hospitality industry. Capability to build rapport with customers and colleagues; innate capability to interact effectively with people of various culinary set-up and succeed in high-pressure and deadline-driven to end projects

Skills : Management, Training, Communication, Customer Service

Description :

    1. Currently in charge of all licensed food service areas, overseeing healthcare and assisted living components.
    2. Ensuring all areas are operating smoothly.
    3. Talking with residents and family members to take care of any concerns and meet expectations.
    4. Responsible for all clinical documentation areas of food service, MDS, Care Plans, Weight tracking, and all progress notes as needed.
    5. Meeting with dietitian bi-monthly to help coordinate any concerns needing to be addressed.
    6. Recently put in charge of all sanitation procedures to ensure compliance in all areas of foodservice.
    7. Training staff in areas to include food & equipment temps, food storage, labeling/dating, proper serving sizes, hair restraints, proper use of gloves, etc
Years of Experience
Experience
7-10 Years
Experience Level
Level
Senior
Education
Education
Bachelor Of Science