Assistant Meat Manager Resume Samples

The duties and responsibilities of an Assistant Meat Manager include working at the meat department and managing customer service. Other crucial tasks are listed on the Assistant Meat Manager Resume as – practicing safe food handling procedures; assisting the Meat Manager in maintaining profit margin without compromising on quality; assuring high quality and proper quality of meat delivery; managing the inventory of goods and supplies; ensuring associates run the equipment safely; welcoming and receiving orders, determining changes for improvement in the department; tracking stock level, and engaging in specialized skills training.

While the position requirements vary, the following skills will prove to be useful – strong communication skills, the ability to handle high stress and volume of customers; knowledge of maintaining a positive shopping experience; the ability to adhere to OSHA standards, and physical abilities. While formal education is not a must, possessing prior work experience preferably in the same sector will be beneficial.

Assistant Meat Manager Resume example

Assistant Meat Manager Resume

Headline : Seeks to secure an Assistant Meat Manager position utilizing communication, teaching, organizational, managerial, human relations, sales, and some computer skills that will enable best serve employer; and grow as an individual within a great organization.

Skills : Professional Written and Oral Communication, CPR/Adult.

Description :

    1. Responsible for cutting and wrapping of all meat items.
    2. Ordered and inventory control, inventories, and customer service.
    3. Butchered meat to proper specifications.
    4. Ensured day-to-day operations and orders were completed.
    5. Attended guests at the meat counter.
    6. Cut and package meat.
    7. Ordered product when needed.
    8. Managed the department when meat manager is absent.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
BA in English, and Philosophy


Assistant Meat Manager Resume

Objective : Providing an atmosphere of honesty, integrity, hard work, and vision: while implementing an example of leadership and serving the needs of our clients.

Skills : Word, Web Design, Excel, Employee Supervision, Employee Training, Adobe Photoshop, Video Editing, Marketing.

Description :

    1. Directed and supervised all functions of the meat department in the absence of the Meat Manager.
    2. Worked hours include nights, weekends, and holidays.
    3. Flexibility in store assignment is also required.
    4. Handled large sums of cash and closing the store each night in compliance with company standards is required.
    5. Directed and managed all functions and activities of the Meat Department in the absence of the Meat Manager.
    6. Provided outstanding customer service and maintains a positive work environment.
    7. Properly wrapped, scaled, and labeled product; cuts and trims all merchandise according to customer standards.
    8. Followed and enforced conformity to Company recipes.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
AA in Computer Technology


Assistant Meat Manager Resume

Objective : Seeks to obtain a position within your company and utilize management experiences to the fullest. A skilled individual with eight (8) years of experience working in construction and food distribution industries who have successfully built strong working relationships at multiple levels within an organization through effective communication and dedication for quality work.

Skills : Customer Service, Inventory Management, Computer.

Description :

    1. Controlled expenditures and resources.
    2. Supervised daily operations; dispatched and delivered orders.
    3. Made sure the meat department ran smoothly and effectively.
    4. Achieved sales and set inventory goals for the meat department.
    5. Oversaw work performance of up to eight people during the work shift.
    6. Built customer rapport and assisted with inquiries relating to products offered.
    7. Kept logs and paperwork of daily job requirements in order and up to date.
    8. Created work schedules and communicate with employees as required.
    9. Highly skilled in processing and cutting all kinds of meats.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
HS Diploma in Basic Studies

Assistant Meat Manager Resume

Summary : Extremely motivated for a career change and eager to contribute to a company that will constantly challenge abilities and allows for future growth.

Skills : Carpentry, Interior Design.

Description :

    1. Worked with meat manager to improve operations.
    2. Supervised and assisted with evaluations, scheduling, and training of associates.
    3. Ensured associates were performing to Publix's expectations and providing premier service.
    4. Helped customers with needs and described products.
    5. Assisted with ordering, inventory, and merchandising of products.
    6. Assist with cutting and preparing meat.
    7. Assist with the review of weekly sales ads to ensure that all products are represented.
    8. Maintained high standards for product freshness.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
HS Diploma

Assistant Meat Manager Resume

Headline : Conscientious assistant meat manager, effective at managing and leading teams, managing store operations, and promoting merchandise to increase store profits. Passionately focused on customer service and ensuring customers are taken care of to the best of the ability, Dedicated to increasing sales and gross profit for the store and company.

Skills : Microsoft Office, Adobe, Illustrator, Photoshop.

Description :

    1. Assigned employees to specific duties to best meet the needs of the store.
    2. Managed staff of 72 sales associates, 6 team leaders, and 4 assistant managers.
    3. Interviewed job candidates and made staffing decisions.
    4. Reordered inventory when it dropped below predetermined levels.
    5. Instructed staff on appropriately handling difficult and complicated sales.
    6. Hired, trained, and evaluated personnel in sales and marketing.
    7. Examined merchandise to verify that it was correctly priced and displayed.
    8. Reported to the district manager regarding all store and staff issues.
    9. Completed profit and loss performance reports.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
HS Diploma

Assistant Meat Manager Resume

Summary : Versed in DOT safety regulations, inspections, maintenance, and on-time deliveries. Reliable and committed to getting to each location efficiently. Motivated Driver focused on efficiently and safely navigating routes to guarantee incident-free, on-time deliveries. Customer-oriented motivated to deliver exceptionally prompt and courteous service.

Skills : Meat Cutting, Meat Market Manager.

Description :

    1. Managed others, filled counter with fresh product daily.
    2. Answered questions regarding the store and its merchandise.
    3. Demonstrated use and care of merchandise.
    4. Greeted customers and ascertained customers' needs.
    5. Maintained records related to sales.
    6. Prepared sales slips and sales contracts.
    7. Helped customers with questions, problems, and complaints in person and via telephone.
    8. Stocked shelves and supplies and organized displays.
    9. Organized racks and shelves to maintain the visual appeal of the store.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Diploma

Assistant Meat Manager Resume

Objective : Hardworking and motivated professional looking to transition from Army duty to the civilian workforce. Highly motivated with more than 5 years of experience and achievements. Actively seeks additional responsibilities and resolves problems quickly and efficiently.

Skills : Military, Management Skills.

Description :

    1. Weighed, packaged, and labeled meat and seafood products Directly oversaw the overnight store operations, including issuing staff assignments and creating production lists.
    2. Assisted the team in meeting sales, stock loss, labor objectives, and margin goals to increase profitability.
    3. Monitored temperature of cases, shelves and storage areas and reported failures to the manager.
    4. Reported weekly sales to management.
    5. Conducted annual performance reviews.
    6. Supervised, trained, and developed team members in accordance with company policies and procedures.
    7. Maintained an atmosphere of enthusiastic customer service.
    8. Carried out supervisory responsibilities in accordance with company policies and applicable laws.
    9. Operated and sanitized all equipment in a safe and proper manner.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
AS in Business Administration

Assistant Meat Manager Resume

Objective : Seeking a challenging career in production. 25 years of the machine operator, forklift, lull, front-end loader, and mechanical experience. 15 years of lead and production supervision with an understanding that safety is of the utmost importance. Have a diverse background in manufacturing and meat production.

Skills : Microsoft Windows And Office Proficiency, Extremely Intuitive, Fast Learner, Highly Educated and Adaptable.

Description :

    1. Provided superior customer service resulting in positive customer evaluations, repeat business, and referral business.
    2. Maintained in-stock conditions in a variable inventory, perishable department.
    3. Ordered product, maintained cleanliness, improved the productivity of subordinates, schedule writing.
    4. Hit department profit margin goals, minimize waste/loss.
    5. Organized product supplies in a more efficient and accessible fashion to increase overall productivity and safety.
    6. Improved morale of department flagging from understaffed conditions.
    7. Increased overall skill set in meat cutting artistry and "clean" appearance of product presentation improving the overall appeal of the product resulting in increased sales as well as reducing the amount of reworked product.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
BS in Mathematics

Assistant Meat Manager Resume

Objective : Looking to gain employment in the butchering industry and general labor field. Motivated Meat Manager with over 21 years in the meat industry. Seeking a full-time position with a company where one can demonstrate and practice skills in customer service.

Skills : Inventory Management, Employee Staffing, Merchandising, Food Service Sanitation.

Description :

    1. Prepared special cuts of meat ordered by customers.
    2. Cut, trimmed, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
    3. Received, inspected, and stored meat upon delivery, to ensure meat quality.
    4. Estimated requirements and order or requisition meat supplies to maintain inventories.
    5. Supervised other butchers or meat cutters.
    6. Recorded quantity of meat received and issued to cooks and/or keep records of meat sales.
    7. Prepared and placed meat cuts and products on the display counter, so they will appear attractive and catch the shopper's eye.
    8. Negotiated with representatives from supply companies to determine order details.
    9. Wrapped, weigh labeled, and a price cut of meat.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
HS Diploma

Assistant Meat Manager Resume

Summary : Assistant Meat Manager professional with extensive experience in account and customer relationship management. Enthusiastic team player with a strong work ethic and advanced complex problem-solving skills. Seeks to learn new a new skill set by obtaining a new position.

Skills : Master Meat Cutter, Average Computer, Proficient With C.A.O Ordering System.

Description :

    1. Greeted customers in a timely fashion while quickly determining their needs.
    2. Engaged with customers in a sincere and friendly manner.
    3. Contacted other store locations to determine merchandise availability.
    4. Responded to customer questions and requests in a prompt and efficient manner.
    5. Prioritized helping customers over completing other routine tasks in the store.
    6. Built relationships with customers to increase the likelihood of repeat business.
    7. Maintained knowledge of current sales and promotions, policies regarding payment and exchanges, and security practices.
    8. Cut meat to company specifics and customer requests.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
HS Diploma