A Bakery Supervisor is hired to oversee and monitor the day-to-day bakery operations and ensure customers are delivered an outstanding service. Typical work activities seen on the Bakery Supervisor Resume include the following – scheduling and overseeing staff activities, solving conflicts, recruiting and training staff; administering payroll; maintaining inventories; setting up and adjusting machines; ensuring all bakery equipment are in working condition; and examining the bakery products for quality, consistency, and taste.
Eligible resumes normally highlight the following qualifications – baking expertise, leadership skills; effective communication skills; good numeracy skills; problem-solving skills; knowledge of using all types of bakery equipment, and good customer service skills. While a formal education is not a must for this role, culinary training and an eye for aesthetics are vital in this field.
Objective : To obtain a challenging Bakery Supervisor position utilizing Customer Relation, analytical, computer and data entry skills. Loyal, extremely hard worker, bold, ambition and always eager to learn and find scalable solutions in a production pipeline.
Enforced safety, health, and security rules such as OSHA, Quality Assurance, State and Local laws, and Company mandated guidelines.
Provided customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
Instructed staff on how to handle difficult and complicated sales and situations.
Assigned employees to specific duties.
Monitored sales activities to ensure that customers receive satisfactory service and quality goods.
Determined price schedules and discount rates.
Reviewed operational records and reports to project sales and determine profitability.
Monitored customer preferences to determine focus of sales efforts.
Bakery Supervisor Resume
Summary : Able to work effectively in a high-demanding and fast-paced environment. Attentive collaborator who works well individually or in teams to complete large projects in diverse contexts. Excellent interpersonal skills with an ability to communicate one-on-one with peers and/or customers.
Inspected processes and procedures to ensure production standards are consistent.
Completed required paperwork for each shift.
Completed the Mixing Process Summary Log 3 times a shift. Summarizing the success and challenges as the shift progress.
Assisted in setting up the line at the start of the shift due to a changeover wash down and allergen cleaning.
Met formula requirements for the customer specification (measurement, total ingredients required, and temperatures).
Made sure proper equipment is used at all times.
Discarded, recorded and properly report and rejected product.
Certification In EMT
Bakery Supervisor/Trainer Resume
Summary : Vast customer service experience. knowledgeable in talking with and handling all levels of customer contact. Use to diffusing a potential problem before it escalates. Trains all staff in ordering, merchandising, product rotation, cash register procedures, opening, closing and cash handling.
Skills : Bakeries, Rotation, Customer Service, Cash Register, Data Entry.
Supervised the day to day running of the bakery, daily inventories, helped in other areas of the restaurant as needed.
Supervised the meals on Wheels program for four years that we provided to Greene County from menu decisions through delivery.
Responsible for making sure of food preparation, delivery, set-up, serving, and breakdown.
Helped to organize the overall functioning of the bakery.
Developed a working relationship with customers which assume led to a better dining experience.
Introduced, developed, and set the bakery standards for the Banquets and Catering areas.
Initiated changes in operations to ensure targets of all production goals are met according to performance standards.
Bakery Supervisor/Cashier Resume
Summary : Highly qualified Bakery Supervisor/Cashier with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and would excel in the collaborative environment on which your company prides itself.
Followed proper standards for product freshness, food safety, weights and measures, refrigeration, and sanitation.
Supervised, trained, and developed team members in accordance with company policies and procedures.
Conducted weekly sales meetings with team members to establish merchandising, sales, and profit objectives.
Received, inspected, and logged all products for accuracy of shipment, temperature, and quality.
Maintained an atmosphere of enthusiastic customer service.
Managed daily operations of a staff of up to 6 employees.
Implemented continuous improvements in processes.
Managed all financial documentation relating to daily profits/intake.
Diploma in Arts
Bakery Supervisor Resume
Objective : Bakery Supervisor to direct wholesale bakery production operation, prefer sweet goods experience. Responsible for efficiency, quality and safety. Directs 28+ employees and assists and reports to Production Manager.