A Bakery Supervisor is hired to oversee and monitor the day-to-day bakery operations and ensure customers are delivered an outstanding service. Typical work activities seen on the Bakery Supervisor Resume include the following – scheduling and overseeing staff activities, solving conflicts, recruiting and training staff; administering payroll; maintaining inventories; setting up and adjusting machines; ensuring all bakery equipment are in working condition; and examining the bakery products for quality, consistency, and taste.
Eligible resumes normally highlight the following qualifications – baking expertise, leadership skills; effective communication skills; good numeracy skills; problem-solving skills; knowledge of using all types of bakery equipment, and good customer service skills. While a formal education is not a must for this role, culinary training and an eye for aesthetics are vital in this field.
Objective : To obtain a challenging Bakery Supervisor position utilizing Customer Relation, analytical, computer and data entry skills. Loyal, extremely hard worker, bold, ambition and always eager to learn and find scalable solutions in a production pipeline.
Directed and coordinated all facets of operation involved with the production of tortillas in the Bakery department.
Responsible for monitoring team members' safety, product quality and line efficiencies.
Conducted daily department inspections.
Reviewed production schedules and plans accordingly.
Supervised and directed personnel according to company policy and procedures.
Reported promptly to the department manager and production planning department when delays occur.
Enforced GMP's and USDA rules and regulations.
Experience
2-5 Years
Level
Junior
Education
Business Administration
Bakery Supervisor Resume
Summary : To achieve a position in the Hospitality field and gain enough knowledge and experience to run own business. Check stock levels and order supplies and materials.
Enforced safety, health, and security rules such as OSHA, Quality Assurance, State and Local laws, and Company mandated guidelines.
Provided customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
Instructed staff on how to handle difficult and complicated sales and situations.
Assigned employees to specific duties.
Monitored sales activities to ensure that customers receive satisfactory service and quality goods.
Determined price schedules and discount rates.
Reviewed operational records and reports to project sales and determine profitability.
Monitored customer preferences to determine focus of sales efforts.
Experience
7-10 Years
Level
Management
Education
Communications
Bakery Supervisor Resume
Summary : Able to work effectively in a high-demanding and fast-paced environment. Attentive collaborator who works well individually or in teams to complete large projects in diverse contexts. Excellent interpersonal skills with an ability to communicate one-on-one with peers and/or customers.
Learned how to decorate cakes and use an industrial oven.
Processed drawers and rebuild them.
Built deposits and perform safe audits.
Assisted members with any questions and cash them out.
Supervised a crew of 18 associates in the daily baking and decorating of the bakery.
Ordered product to ensure par levels were right for merchandise and supplies.
Experience
7-10 Years
Level
Management
Education
CNA
Deli/Bakery Supervisor Resume
Headline : Bakery Supervisor is responsible for the daily operation of a bakery. This includes managing the baking process, supervising production schedules, and ensuring quality standards are met.
Inspected processes and procedures to ensure production standards are consistent.
Completed required paperwork for each shift.
Completed the Mixing Process Summary Log 3 times a shift. Summarizing the success and challenges as the shift progress.
Assisted in setting up the line at the start of the shift due to a changeover wash down and allergen cleaning.
Met formula requirements for the customer specification (measurement, total ingredients required, and temperatures).
Made sure proper equipment is used at all times.
Discarded, recorded and properly report and rejected product.
Experience
5-7 Years
Level
Executive
Education
Certification In EMT
Bakery Supervisor/Trainer Resume
Summary : Vast customer service experience. knowledgeable in talking with and handling all levels of customer contact. Use to diffusing a potential problem before it escalates. Trains all staff in ordering, merchandising, product rotation, cash register procedures, opening, closing and cash handling.
Skills : Bakeries, Rotation, Customer Service, Cash Register, Data Entry.
Description :
Supervised the day to day running of the bakery, daily inventories, helped in other areas of the restaurant as needed.
Supervised the meals on Wheels program for four years that we provided to Greene County from menu decisions through delivery.
Responsible for making sure of food preparation, delivery, set-up, serving, and breakdown.
Helped to organize the overall functioning of the bakery.
Developed a working relationship with customers which assume led to a better dining experience.
Introduced, developed, and set the bakery standards for the Banquets and Catering areas.
Initiated changes in operations to ensure targets of all production goals are met according to performance standards.
Experience
7-10 Years
Level
Management
Education
Business Administration
Bakery Supervisor/Cashier Resume
Summary : Highly qualified Bakery Supervisor/Cashier with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and would excel in the collaborative environment on which your company prides itself.
Prepared icings according to recipes and decorate baked goods appropriately.
Took customer orders over the phone Mixed batter Ingredients. Ensured that baking equipment was cleaned and maintained properly.
Provided customer service to general public.
Oversaw cleanliness and sanitation of work area and equipment.
Ensured that oven temperature is in accordance to the type of product being baked.
Measured and mix ingredients to make breads, rolls, pies, pizzas and cakes.
Ensured appropriate quantity Adjust thermostats in order to ensure that appropriate heat is being transmitted.
Experience
7-10 Years
Level
Management
Education
Diploma In General
Bakery Supervisor/Clerk Resume
Objective : Bakery Supervisor with expertise providing customer support in high call volume environments. Exceptional computer aptitude and telephone etiquette.
Followed proper standards for product freshness, food safety, weights and measures, refrigeration, and sanitation.
Supervised, trained, and developed team members in accordance with company policies and procedures.
Conducted weekly sales meetings with team members to establish merchandising, sales, and profit objectives.
Received, inspected, and logged all products for accuracy of shipment, temperature, and quality.
Maintained an atmosphere of enthusiastic customer service.
Managed daily operations of a staff of up to 6 employees.
Implemented continuous improvements in processes.
Managed all financial documentation relating to daily profits/intake.
Experience
2-5 Years
Level
Executive
Education
Diploma in Arts
Bakery Supervisor Resume
Objective : Bakery Supervisor to direct wholesale bakery production operation, prefer sweet goods experience. Responsible for efficiency, quality and safety. Directs 28+ employees and assists and reports to Production Manager.
Supervised to direct wholesale bakery production operation, prefer sweet goods experience.
Responsible for efficiency, quality, and safety.
Directed 50+ employees and assists and reports to the Production Manager.
Took Care of front of the house duties, such as product placement and organizing In charge of keeping the bakery Supplies and products well-stocked and running smoothly.
Kept a respectful close-knit relationship with all staff, assured quality control at all times.
Helped to produce all bread, cakes, cookies, muffins that are sold in store.
Decorated cakes for all occasions, holidays, graduations.
Experience
2-5 Years
Level
Junior
Education
Diploma Bakery
Bakery Supervisor/Manager Resume
Objective : Bakery Supervisor a position as a customer service representative, to use and develop skills and also be give the opportunity for growth and development and advancement.
Skills : Food Safety, Packaging And Labeling.
Description :
Waited on customers, money handling doing daily count, daily and weekly cleaning, making order lists.
Placed orders with vendors displaying products stocking shelves portion control passing out assignments keeping a record of all waste-reducing items.
Responsible for scheduling. Experience handling Inventory.
Managed all the bakery department's daily sales and operations.
Made schedules and train new employees, Baking bread, cakes, cookies.
Oversaw bakery staff to ensure bakery standards are met.
Supervised a team of forty Ordered products based on need Implemented back stock organization for cookie bar. Communicated to leadership on any issues.
Stocked floor with bakery products Clean equipment and work areas Order Product Enter .
Experience
2-5 Years
Level
Junior
Education
Diploma in Arts
Bakery Supervisor Resume
Summary : Highly organized Bakery Supervisor with the ability to multi-task and prioritize effectively. Able to work well in high-pressure situations and manage high-volume workloads.
Skills : Computer Literate, Research Oriented, Bilingual.
Description :
Taken essential responsibility for the business, the performance of their respective stores.
Ensured sales profitability through service excellence and lean operation.
Prepared periodic reports, including sales control, employee scheduling, etc.
Organized and supervised the employee shifts.
Participated in management and personnel meetings.
Checked stock levels and order supplies and materials.
Maintained high standards of quality control, hygiene, and health & safety.
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