A Bartender Manager takes responsibility for managing and overseeing the overall operations of the bar. While actual duties vary from bar to bar, the following duties were identified on the Bartender Manager Resume – coordinating with the HR manager regarding recruitment needs, assisting in interviewing, hiring and training bartending staff; holding meetings with staff members; informing staff about unavailable products or drinks; maintaining and implementing work procedures and ensuring efficiency; ordering supplies; updating staff members regarding new laws; monitoring daily stocks; reviewing inventory, and handling waste disposals.
To excel in this career, the person should be able to provide excellent customer service skills; and be able to multitask, they should have strong leadership skills and be an efficient manager. Basic computer skills are also needed. A high school diploma is the minimum educational requirement for this post.
Summary : Seeking a Bartender Manager position, responsible for supervising all restaurant bartenders and assisting with all aspects of training and supervising all front of the house beverage areas.
Skills : Microsoft, Type 60 Wpm, Decision-Making, Problem-Solving.
Description :
Completed oversight and operation of a concession stand.
Maintained complete and accurate inventories.
Supervised setup and breakdown.
Supervised the production of all menu items.
Serviced fans when necessary.
Oversaw all cleanliness and sanitation of stand.
Trained and supervised all stand employees.
Experience
10+ Years
Level
Senior
Education
GS
Bartender Manager Resume
Summary : Experience managing and training hourly team members and general knowledge of operational procedures and shift positions
Skills : Microsoft Word, Microsoft Powerpoint, POS, LMS, Management, Inventory Control, Problem Solving.
Description :
Managed bar revenues ensuring all patrons were billed and all cash was accounted for.
Waited on several customers at the bar and in the bar area.
Greeted customers in a timely and professional manner to assure prompt service and followed up with any needs or complaints.
Carefully followed food and beverage safety and sanitary regulations.
Verified that all customers were of legal age to consume alcoholic beverages.
Poured drinks using standard pour according to specifications.
Checked cleanliness of the bar/dining area at end of all shifts assuring all duties were completed.
Experience
7-10 Years
Level
Management
Education
BFA In Industrial Design
Bartender Manager Resume
Objective : To obtain employment in a Bartender Manager profession related to my bachelor's degree and skills acquired in previous positions. Skillset in fast-paced work environments with efficient service and quality food.
Skills : Indesign, Illustrator, Guest Service, Social Perceptiveness.
Description :
Mixed and served alcoholic beverages to customers.
Created beverage lists, menus, and drink promotions.
Followed all safety and sanitation policies when handling food and beverages.
Checked a customer's identification to confirm that they are legally able to consume alcohol.
Monitored the intake of alcohol by guests, and prohibiting the sale of alcohol to those who are intoxicated.
Engaged the guests in conversation Communicating with guests and making them feel appreciated.
Ensured that customers receive an efficient and prompt service.
Experience
2-5 Years
Level
Junior
Education
BBA
Bartender Manager Resume
Objective : Dedicated Leader with fifteen plus years of experience delivering management and customer service expertise in top-notch establishments. Looking for a position in your company to enhance individual knowledge.
Skills : Negotiating prices with vendors, Strong leadership abilities and initiative, Verbal Communication Skills.
Description :
Trained workers in food preparation, and in service, sanitation, and safety procedures.
Performed various financial activities such as cash handling, deposit preparation, and payroll.
Supervised and participated in the kitchen and dining area cleaning activities.
Scheduled parties and take reservations.
Controlled inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
Purchased or requisition supplies and equipment needed to ensure quality and timely delivery of services.
Assigned duties, responsibilities, and work stations to employees in accordance with work requirements.
Experience
2-5 Years
Level
Junior
Education
High School Diploma
Bartender Manager Resume
Headline : Highly qualified Bartender Manager with experience in the industry. Enjoy creative problem solving and getting exposure on multiple projects, and I would excel in the collaborative environment on which your company prides itself.
Skills : Microsoft Office, Customer Relations, Customer Service.
Description :
Checked ID's, serve drinks to patrons.
Opened and closed bar. Helped with ordering.
Ran credit cards, make money exchanges, end of day sales records, count down cash drawer, customer service.
Made patrons happy. Made them want to come back.
Responsible for cash handling & operation of computerized POS system.
Engaged customers in conversation, .
Prepped garnish trays & kitchen at the opening.
Stayed on top of cleaning dishware as well as general bar cleanliness, restocked coolers, cleaned bar.
Experience
5-7 Years
Level
Executive
Education
Culinary Arts
Bartender Manager Resume
Summary : Highly motivated and accomplished sales professional, always seeking ways to maintain top performance and achieve perfection. Understanding the importance to develop new business while maintaining and building repeat business.
Skills : Microsoft Office Suite, Problem Solving Skills, Multi-Tasker, Fast Learner.
Description :
Responsible for setting up and stocking the bar.
Greeted customers in a prompt and timely manner.
Knowledgable of a wide range of drink recipes.
Created daily specialty drink and beer specials.
Performed Operation of POS systems.
Trained new employees of proper procedures behind the bar and throughout the restaurant.
Prepped and served food.
Experience
7-10 Years
Level
Management
Education
BS
Bartender Manager Resume
Objective : As the Bartender Manager, to provide overall leadership, guidance, and direction to the hotel Front Services team and strive to provide the highest quality in standards and services.
Handled multiple registers and sizeable cash deposits.
Provided superior training to new hires, key holder, responsible for beer, liquor, and wine orders for bar and dining.
Used consultative selling techniques to customers providing the ultimate experience with the expectation of their return.
Co-developed on-the-job training program that reduced training time from eight weeks to five.
Contributed to a sales increase by improving lead-generation and sales-tracking techniques.
Managed the evening shift operation of the onsite full-service restaurant and lounge.
Supervised the front and back of the house staff.
Experience
2-5 Years
Level
Junior
Education
Diploma
Bartender Manager Resume
Summary : As a Bartender Manager, Responsible for bar operations including driving and building sales and profitability and ensure that each guest who walks through the door is highly satisfied with their entire dining experience including excellent service and standards.
Skills : People Skills, Pos Trained, Time Management SKills.
Description :
Responsible for finding employees that would work well in a club environment.
Managed all vendor contacts and ordering supplies.
Handled basic administrative duties.
In charged of liquor orders Daily inventory of alcohol and in charge of counting all registers.
Knowledgable of POS system.
Experience
7-10 Years
Level
Management
Education
GED
Bartender Manager Resume
Objective : Seeking a full-time Bartender Manager position to utilize my 14 years of experience in the customer service industry and to further apply my existing organizational, interpersonal, and communication skills as well as further challenging my management and customer service skills.
Skills : Extensive knowledge of liquor, bartending and service protocols, Solid organizational skills and facility with budgets.
Description :
Served guest with a sincere, positive, pleasant enthusiastic attitude.
Performed closing duties including cleaning, sanitizing, and replenishing.
Supervised staff.
Processed cash, credit, and vouchers.
Served as a bartender at both NCO Club and Officers Club.
Assisted the club manager in establishing par levels for all items and preparing inventories.
Assisted management in the preparation of bars for new officers club.
Experience
2-5 Years
Level
Junior
Education
Business Administration
Bartender Manager Resume
Summary : To secure a Bartender Manager position within a team environment with the opportunity for professional growth based upon my education and experience. To provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele.
Skills : Interpersonal Skills, Communication Skills, Great Customer Service.
Description :
Supervised workers, engaged in preparing and serving food.
Ran all types of equipment and machines Paperwork and paperwork filing, organizing, Schedule.
Maintained and ordering inventory Banking Bill paying.
Managed customer and employee conflicts.
Provided Quality Customer Service.
Managed financial information such as payroll, cash payouts, and cash drops.
Opened and Closed bar Work on new micros processing Ran bar by myself.
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