Cook Helper Resume Samples

The Cook Helper will assist the Chefs in carrying out their daily activities. Most of the Cook Helper Resume gives a list of the following duties and tasks – cleaning the tables and cooking area, maintaining supplies of stock, assisting the head cook in peeling and cutting vegetables, collecting wastes from the work area and disposing it, tasting dishes to check salt and other perfections, helping the cook in arranging the dish, washing vessels and other dishes, and performing all other minor tasks that are delegated to them.

Some of the exceptional Cook Helpers denote these skills and abilities – manual dexterity, the ability to follow instructions as given, multitasking abilities, food storage and preparation knowledge, the ability to be punctual, mathematical skills, reading skills, flexibility and loads of stamina to stand and work for a long time. While no formal education is mandatory for this role, it will be preferable if the candidate owns culinary training or relevant work experience.

 

Cook Helper Resume example

Cook Helper Resume

Headline : Trustworthy and dependable Army Veteran with 4 years of experience in multi-tasking in a fast-paced work environment seeking a position where professional experience will allow to make an immediate contribution to any organization.

Skills : Automobile Technical Skills, 5 Star Standard Cooking Skills, Customer Services.

Description :

    1. Worked in both themes of services, Ala Carte & mostly buffet breakfast, luncheon, and dinner.
    2. Performed mise en place by putting help preparing the salads and its platters with garnish, preparations of sauces & dressings.
    3. Created daily demands as per the requirement of the next day menu with consideration of cost control and no quality compromise policy being under the practice of it.
    4. Boiled, chickpeas, red beans, white beans, chicken, and liver pate in a silver foiled, in an ideal way.
    5. Performed rechecks of all kitchens dishes during operation on the floor and providing fill-ups as required appropriately.
    6. Managed Hi-tea sandwiches parties single-handedly by the confidence of chef and co-cooks by preparing hundreds of sandwiches as per the party requirement.
    7. Worked in rotating shifts on week basis (morning and evening).
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Matriculation


Cook helper Resume

Headline : To obtain an entry level/full-time or internship position that utilizes the field of Business & Management Systems (Business Administration). Including over 6 years' of experience such as sales.

Skills : Read Ladder Schematics, Properly Charge A/C Unit.

Description :

    1. Maintained sanitation, health, and safety standards in work areas.
    2. Cleaned food preparation areas, cooking surfaces, and utensils.
    3. Verified that prepared food meets requirements for quality and quantity.
    4. Cooked and packaged batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
    5. Prepared specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
    6. Operated large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
    7. Washed dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
HVAC


Cook Helper I Resume

Objective : A cook helper is primarily responsible for peeling, cutting, and shredding fruits and vegetables, butchering and seasoning meat, and measuring and mixing ingredients.

Skills : Leadership, Customer Service, Data Analysis, Sales.

Description :

    1. Prepared some of the foods that cooks and chefs will be cooking and serving to patrons.
    2. Washed and cleaned vegetables, slicing and cutting vegetables and meats and seasoning and marinating food.
    3. Weighed and measured food servings and prepare cooking equipment for food preparation.
    4. Prepared and cooked food themselves under the direction of a cook or chef.
    5. Sanitized After cooking is completed in the kitchen, cooks' helpers clean and sanitize the cooking areas, utensils, pots, and pans.
    6. Properly prepared and store food in accordance with food safety guidelines and regulations.
    7. Cooked helpers also remove trash and sanitize trash cans used in the kitchen.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
BS

Jr. Cook Helper Resume

Objective : Responsible for peeling, cutting, and shredding fruits and vegetables, butchering and seasoning meat, and measuring and mixing ingredients. This prep work cuts down the chef's cook time.

Skills : Customer Service, Hard Working.

Description :

    1. Prepared for to check the table to find out if the crew needs more of anything like food, apply appliance for the crew members.
    2. Cleaned and inspected galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
    3. Apportioned and served food to facility residents, employees, or patrons.
    4. Washed pots, pans, dishes, utensils, and other cooking equipment. Clean, cut, and cook meat, fish, or poultry.
    5. Directed activities of one or more workers who assist in preparing and serving meals.
    6. Monitored menus and spending to ensure that meals are prepared economically.
    7. Maintained kitchen work areas, equipment, or utensils in clean and orderly condition.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Cook Helper III Resume

Summary : Seeking a position as a Home Health Aide. Seeking a position as a Cooks Helper. Seeking a position as a Stocker/Cashier.

Skills : Cooking Skills, Customer Service.

Description :

    1. Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
    2. Stored food in designated containers and storage areas to prevent spoilage.
    3. Prepared a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
    4. Recorded the temperature of food and food storage areas such as refrigerators and freezers.
    5. Washed, peeled, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
    6. Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
    7. Portioned and wrapped the food, or place it directly on plates for service to patrons.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Diploma

Cook Helper/Executive Resume

Objective : Military HR experience with 13 of those years in supervisory positions. Managed up to 18 HR assistants, who were responsible for providing administrative support and customer service.

Skills : Communication Skills, Customer Service.

Description :

    1. Prepared and cooked a variety of menu items including regular and special diet entrees and dessert items.
    2. Prepared soups, stocks, broths, gravies, sauces, and puddings without the use of packaged mixes.
    3. Prepared items requiring complex techniques such as baked Alaska, crepes, and mousses.
    4. Prepared cold food platters such as ham, salmon, and roast beef, salads, and hors d'oeuvres.
    5. Carved and used vegetables and fruits as garnishes. Roast, broil, bake, fry, boil, steam and stew meats, fish, and poultry.
    6. Adjusted standardized recipes for the number of servings required in large quantity cooking.
    7. Sliced meat items by hand conforming to specific size requirements or weight specifications.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Military Studies

Cook Helper II Resume

Headline : Dedicated customer service skills to draw in customers attention and contribute to company success.

Skills : Communication Skills, Hard Working.

Description :

    1. Operated machinery used in the production process, or assist machine operators.
    2. Examined products to verify conformance to quality standards.
    3. Lifted raw materials, finished products, and packed items, manually or using hoists.
    4. Counted finished products to determine if product orders are complete.
    5. Loaded and unloaded items from machines, conveyors, and conveyances.
    6. Helped production workers by performing duties of lesser skill, such as supplying or holding materials or tools, and cleaning work areas and equipment.
    7. Placed products in equipment or on work surfaces for further processing, inspecting, or wrapping.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Technology

Asst. Cook Helper Resume

Objective : A cook helper is primarily responsible for peeling, cutting, and shredding fruits and vegetables, butchering and seasoning meat, and measuring and mixing ingredients

Skills : Leadership, Customer Service, Sales.

Description :

    1. Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
    2. Stored food in designated containers and storage areas to prevent spoilage.
    3. Prepared a variety of food, such as vegetables, meats, desserts, etc.
    4. Prepared for cooking and serving at breakfast and lunch for students to arrive.
    5. Cleaned and sanitized everything for the next day to be ready.
    6. Tardy due to having breakfast ready for the whole school.
    7. Accomplish to have everything ready for the facility and never had a complaint during the time worked.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Nursing

Associate Cook Helper Resume

Headline : A typical Cook Helper example resume emphasizes duties like cleaning the cooking area, maintaining supplies, preparing food, peeling vegetables, collecting waste, tasting dishes.

Skills : Customer Service, Hard Working.

Description :

    1. Assisted with the preparation of cooking menu items.
    2. Ensured that all sanitation rules are observed by the kitchen staff.
    3. Maintained kitchen equipment and utensils.
    4. Checked all items to ensure adequacy and quality.
    5. Completed utility jobs as and when required.
    6. Maintained records of prepared food and manage inventory.
    7. Performed a variety of food preparation duties other than cooking, washing dishes, serving food.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Register Nurse

Lead Cook Helper Resume

Summary : Seeking to broaden work experience. Wanting to learn new skills to make more profitable to the workforce.

Skills : Hard Working, Cooking Skills.

Description :

    1. Maintained a clean and tidy personal appearance.
    2. Inspected serving areas for safety and cleanliness.
    3. Turned and stirred foods to ensure even cooking.
    4. Prepared meals for the soldiers. Attended to the buffet.
    5. Proper inspection and preparation of food ensure safe and sanitary work.
    6. Assisted workers engaged in preparing foods for the restaurant.
    7. Washed, peeled, and cut vegetables and fruits.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Diploma

Cook Helper Resume

Objective : To obtain a position where can utilize education and work experience with room for growth.

Skills : Customer Service, Hard Working.

Description :

    1. Responsible for preparing and cooking food and serving it to the customers.
    2. Provided special dietary requirements as needed.
    3. Recorded food supplies and freezer were maintained.
    4. Responsible for working as a communicator with a supervisor during the planning and costing of menus.
    5. Responsible for ordering stocks and checking deliveries.
    6. Valued the stock as said by the supervisor.
    7. Responsible for other duties as assigned.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Fine Art