Demi Chef Resume
Objective : A Demi Chef is an assistant chef who mostly works in food preparation, although they may also assist with food presentation and cooking.
Skills : Time Management, Teamwork
Description :
- Planned, prepared, cooked, and presented dishes within restaurant or company guidelines.
- Developed ideas for menus, taking into account availability, cost of produce, food supply, and customers’ tastes.
- Contributed to improving profit margins and controlling food costs.
- Worked in a variety of settings, including hotels and resorts, restaurants, cruise ships, catering companies, and entertainment or conference venues.
- Adhered to health and safety regulations to ensure working areas were clean and tidy and that food was prepared hygienically.
- Prepared ingredients, including chopping, peeling, and marinating.
- Cooked and plated dishes under the supervision of the Head Chef or Chef de Partie.
Experience
0-2 Years
Level
Entry Level
Education
High School Diploma
Demi Chef Resume
Headline : As a Demi Chef, assist executive chefs with an array of different tasks in the kitchen. They are expected to chop vegetables, and to butcher, grill, and sear different cuts of meat.
Skills : Organization, Adaptability
Description :
- Maintained a clean and organized kitchen workspace.
- Collaborated with kitchen staff to ensure smooth service.
- Learned and followed recipes and cooking techniques.
- Monitored the quality of ingredients and cooked dishes to meet the restaurant's standards and customer expectations.
- Assisted in managing kitchen inventory by keeping track of ingredients, ordering supplies, and minimizing food wastage.
- Managed the kitchen stations, order food and supplies, and cut down on kitchen waste.
- Finished their work on time, without sacrificing quality.
Experience
5-7 Years
Level
Executive
Education
High school diploma
Demi Chef Resume
Objective : As a Demi Chef, responsible for preparing and cooking food, as well as managing the kitchen staff. To become a successful demi chef, one must have a strong understanding of the culinary arts, excellent organizational skills, and the ability to work well with others.
Skills : Communication, Knowledge of Food Safety Standards.
Description :
- Responsible for helping to create delicious dishes that will delight customers.
- Prepared ingredients, cooked food, and plated dishes.
- Ensured that the kitchen was kept clean and organized.
- Ensured that all ingredients are fresh and of the highest quality.
- Able to follow recipes accurately and adhere to food safety standards.
- Responsible for cooking food to the correct temperature and was able to plate dishes in an attractive and appetizing manner.
- Engaged other kitchen staff to develop new menu items.
Experience
2-5 Years
Level
Junior
Education
High School Diploma
Demi Chef Resume
Objective : As a Demi Chef, may help with a variety of tasks in the kitchen. They may chop vegetables, prepare the dough, and organize equipment.
Skills : Creativity, Multitasking.
Description :
- Ensured ingredients were of adequate quality and preserved well.
- Controlled costs through careful management of ingredients.
- Understood kitchen goals and strived to help achieve them.
- Followed any relevant health and safety regulations and reported hygiene, maintenance, or hazard issues.
- Addressed clients' queries quickly and efficiently.
- Cleaned and prepared all basic food items and arranged all food items properly in stores.
- Worked with clients to understand their requirements and develop project plans accordingly.
Experience
0-2 Years
Level
Fresher
Education
High School Diploma
Demi Chef Resume
Objective : As a Demi Chef, may assist specific chefs, such as helping the pastry chef in preparing desserts. Also manage their kitchen areas, order supplies and food, or manage kitchen waste.
Skills : Leadership, Problem-solving
Description :
- Maintained proper personal appearance, hygiene, and sanitation.
- Supervised the function of all kitchen employees and facilities.
- Controlled and analyzed on an ongoing basis the following quality levels of production and presentation, guest satisfaction, Merchandising and Marketing, Cleanliness, Sanitation, and Hygiene.
- Responsible for the preparation of menus under the direct supervision of the Executive Chef.
- Inspected, when requested by the Executive Chef, perishable food items received for quality control.
- Passed on to the Executive Chef/Superior daily market list requirements.
- Responsible for the production, preparation, and presentation of all food items, in the area concerned, to ensure the highest quality at all times.
Experience
0-2 Years
Level
Entry Level
Education
High School Diploma
Demi Chef Resume
Objective : As a Demi Chef, responsible for the proper preparation of all dishes basic preparations, taste, temperature, garnishing, and timing according to the job requirements.
Skills : Customer Focus, Food quality.
Description :
- Set up the kitchen with cooking utensils and equipment, like knives, pans, and food scales.Top of Form
- Studied each recipe and gathered all necessary ingredients.
- Weighed, measured, mixed, and prepped ingredients according to recipes.
- Steamed, grilled, boiled, baked, or fried meats, fish, vegetables, and other ingredients.
- Checked food and ingredients for freshness.
- Assisted or executed inspections of the physical aspect of the food preparation areas.
- Monitored wastage, quality and portion control, and timely delivery of the finished product are fundamental to this position.
Experience
2-5 Years
Level
Junior
Education
High School Diploma
Demi Chef Resume
Objective : As a Demi Chef, responsible for daily food preparation and demonstrating and helping to maintain high levels of service that consistently meets/exceeds guests expectations.
Skills : Menu Planning, Ingredient Knowledge
Description :
- Provided high-quality food service in the preparation, cooking, production, and presentation of food to meet appropriate standards by applying catering techniques to meet customers' requirements.
- Developed a contemporary knowledge of food industry trends to assist in the implementation of new methods of production or presentation ideas.
- Assisted in the development, planning, preparation, implementation, and reviewing of menus with recipe cards while maintaining departmental food costs.
- Consulted with the Executive Chef, Executive Sous Chef, and Chef de Partie to meet deadlines by planning and prioritizing work to ensure timely service delivery.
- Maintained and developed the kitchens to their best operational level by monitoring existing equipment.
- Monitored and reviewed existing methods with the intent to recommend or implement improvements to develop all aspects of current food production and service.
- Assisted the Chef de Partie in negotiating and managing the procurement of consumables required for kitchen operations.
Experience
0-2 Years
Level
Freelancer
Education
High School Diploma
Demi Chef Resume
Objective : As a Demi Chef, responsible for menu planning, monitoring stock levels, liaising with the Chef de Partie, Executive Sous Chef, or Executive Chef on such matters, directing and motivating associated staff, and receiving and verifying deliveries.
Skills : Food Safety and Hygiene
Description :
- Monitored and maintained stock levels to par relating to fluctuating requirements of sitting, non-sitting, and banquet periods.
- Followed established audit practices regarding purchase orders and the receipting of goods when receiving and verifying deliveries of consumables and checking against orders, making sure to follow up with staff and suppliers with any discrepancies.
- Assisted senior chefs with monthly stock takes and a complete inventory schedule.
- Maintained and developed effective relationships with various internal clients including members, senior officers, and staff, as well as external stakeholders including suppliers and vendors to ensure the needs of Parliament are met.
- Attended operational meetings, led by the Executive Chef to discuss upcoming kitchen requirements, staffing, and any other day-to-day issues that could pose any operational concerns.
- Supervised agency staff by adopting and implementing effective leadership techniques.
- Assisted with induction of new or casual staff and on-the-job training.
Experience
2-5 Years
Level
Executive
Education
High School Diploma
Demi Chef Resume
Objective : As a Demi Chef, ensure that the work environment is safe and without risk to the health of employees, members, contractors, and members of the public.
Skills : Ability to work efficiently under pressure.
Description :
- Responsible for the direct supervision of all employees in his dedicated department.
- Ensured that there was a sufficient supply of chinaware for the smooth running of his department.
- Inspected personal hygiene and grooming of staff.
- Supported and maintained a best practice food safety system (HACCP).
- Checked and Liaised at all times with the Chief Steward to ensure that high standards of cleanliness are maintained.
- Ensured that all operating equipment was maintained in good working conditions and raised repair and maintenance requests when necessary.
- Intimated with all equipment and machinery, including safe operation and maintenance.
Experience
0-2 Years
Level
Fresher
Education
High school diploma
Demi Chef Resume
Objective : As a Demi Chef, inspects incoming products and ensures proper storage and rotation, as well as daily inspection of dates and odd items in the refrigerators in compliance with SOP and HACCP regulations.
Skills : Collaborating with other culinary team members, Plating of dishes
Description :
- Supervised and carried out the production of all dishes according to the prescribed recipe and specifications and ensured that the taste, portion size, quality, and presentation of the dishes conform to the Hotel’s standard.
- Prepared store requisition for supervised approval and ensured that the received products met the pre-determined quality and purchasing specifications.
- Applied technical knowledge and skills to work effectively.
- Ensured that par stock for mise-en-place was maintained and reported any out-of-stock items immediately to Superior.
- Actively participated in the training of culinary skills to junior staff and apprentices.
- Understood, participated in and encouraged staff to prevent wastage (water, electricity, breakage, ingredients).
- Performed any other reasonable duties as required by the department head from time to time.
Experience
2-5 Years
Level
Executive
Education
High School Diploma
