Fish Cutter Resume
Summary : As a Fish Cutter, worked the salmon fillet production line, responsible for yields in the decay process, and helped with the daily operations of the Marina including fueling boats, cleaning skiffs, cleaning fish, and packaging fish.
Skills : Knife Skills, Knowledge of Fish Anatomy.
Description :
- Responsible for discarding defective matters into waste.
- Responsible for stocking and rotating inventory of meats, poultry, and fish to maintain quality and freshness.
- Responsible for monitoring meat inventory in cases, and restocking with fresh products when needed.
- Responsible for performing meat inspections and checking temperature environment to maximize food safety.
- Responsible for unloading meat and poultry from delivery trucks to sort and prepare for trimming
- Responsible for operating grinders, mincers, and other equipment to process meat, poultry, and fish.
- Responsible for cleaning and maintaining equipment used in cutting and trimming, complying with hygiene and sanitation standards.
Experience
10+ Years
Level
Senior
Education
High School Diploma
Fish Cutter Resume
Summary : As a Fish Cutter, minimized wastage while cutting the fish, communicated with guests while on the Dock and kept a safe environment, acted as a deckhand with larger groups, cleaned of fish processing area at the end of the work day, acted as an all-around helper including Mechanic.
Skills : Attention to Detail, Safety.
Description :
- Merchandised service counter and self-service display cases.
- Rotated products, ordered merchandise, and refilled supplies (meat trays, plastic containers).
- Received and stored freight, and processed invoices for payment.
- Answered incoming phone calls and assisted the customer with their needs, checked display cases straightened, refilled, rotated, and cleaned if needed.
- Cleaned seafood prep room, shelves, and racks, and operated meat-processing equipment.
- Utilized hand tools and power equipment to fabricate meat portion control cuts to specifications.
- Prepared, sawed, mixed, tenderized, weighed, and packaged meat products.
Experience
7-10 Years
Level
Management
Education
High School Diploma
Fish Cutter Resume
Headline : As a Fish Cutter, monitored quality control and sanitation, was experienced with lifting and handling heavy loads up to 75 pounds, cut and sized fish portions as per client specifications, and used knives and tools for cutting and filleting fish, safely.
Skills : Hygiene, Hand-Eye Coordination.
Description :
- Responsible for receiving, checking, and storing all fish and documented fish quantity.
- Responsible for filleting and discarding non-edible parts like scales and bones from fish.
- Responsible for cutting, slicing, and portioning fish according to customer’s orders.
- Responsible for placing and showcasing fish cuts and merchandise in the display area, in an attractive manner.
- Responsible for cleaning workplace and equipment to maintain hygiene and HACCP standards.
- Responsible for operating and maintaining the proper functioning of all assigned types of equipment.
- Responsible for washing and filleting fish and removing their non-edible parts.
Experience
5-7 Years
Level
Executive
Education
High School Diploma
Fish Cutter Resume
Objective : As a Fish Cutter, responsible for cutting, trimming, and storing fish to meet customer specifications, responsible for stocking and rotating all uncut fish and fish cuts in the proper storage area.
Skills : Physical Stamina, Teamwork.
Description :
- Responsible for updating and maintaining records related to fish items, accurately.
- Responsible for cleaning and sanitizing the work area, knives, and other related equipment.
- Responsible for maintaining food quality of all supplies, in compliance with established food and safety regulations.
- Responsible for opening and removing raw materials.
- Responsible for segregating products according to color, size, and grade.
- Responsible for operating industry-specific machines and equipment, and maintaining safety procedures.
- Responsible for cleaning, scraping, trimming, and filleting various seafood products.
Experience
2-5 Years
Level
Executive
Education
High School Diploma
Fish Cutter Resume
Summary : As a Fish Cutter, followed FDA requirements for the processing and production of Fresh/Frozen seafood, completed other duties as requested by supervisor, inspected all seafood products for quality and freshness, and rotated and transferred back stock to clean iced totes.
Skills : Time Management, Fish Filleting.
Description :
- Completed necessary paperwork for records, and used customer invoices to pick and organize orders.
- Ensured proper quality and standards of all supplies.
- Cleaned, cut, sliced, and filleted fish and stocked seafood supplies.
- Understood the specific requirements of clients.
- Maintained cleanliness and hygiene of the work area, cutting knives and equipment.
- Minimized wastage while cutting fresh fish products.
- Delivered to the requirements of the chefs in restaurants.
Experience
10+ Years
Level
Senior
Education
High School Diploma
Fish Cutter Resume
Summary : As a Fish Cutter, met customer specifications and requirements for fish cuts, ensured products met quality and presentation standards, and demonstrated exceptional knife skills to efficiently and safely cut and portion various fish types.
Skills : Portioning, Knife Skills.
Description :
- Demonstrated ability to fillet all types of whole fish in an accurate and timely manner.
- Reduced processing costs by cutting and sizing portions accurately with good yields.
- Cleaned, scraped, trimmed, and portioned fish based on customer specs/needs/wants.
- Weighed fish and tagged containers for weight, contents, and customer name.
- Separated fish and by-products.
- Ensured compliance with all company policies, procedures, and safety guidelines.
- Maintained cleanliness of the cut room, ensured the work area was free of debris, and abided by company safety policy.
Experience
7-10 Years
Level
Management
Education
High School Diploma
Fish Cutter Resume
Objective : As a Fish Cutter, responsible for assisting in inventory management and rotation to minimize product spoilage. Monitored and maintained the quality of fish during the cutting process, discarding any substandard or spoiled products.
Skills : Quality Control, Safety and Hygiene.
Description :
- Operated and maintained cutting equipment, ensuring it is in proper working order.
- Conducted routine cleaning and sharpening of knives and other cutting tools.
- Utilized different cutting techniques based on the type of fish and desired end product.
- Adhered to strict safety and hygiene standards to prevent contamination and ensure a clean working environment.
- Followed protocols for the safe handling of knives, cutting equipment, and fish.
- Assisted in managing inventory levels by keeping track of stock, rotating products, and minimizing waste.
- Communicated with the procurement team regarding the quality and quantity of incoming fish.
Experience
2-5 Years
Level
Executive
Education
High School Diploma
Fish Cutter Resume
Headline : As a Fish Cutter, responsible for maintaining and operating cutting equipment, ensuring it was in good working condition, responsible for implementing quality control measures to minimize product waste and enhance yield.
Skills : Equipment Maintenance, Team Leadership.
Description :
- Worked collaboratively with other members of the processing team to meet production goals.
- Communicated effectively with supervisors, peers, and other departments to ensure smooth operations.
- Provided guidance and training to junior fish cutters on proper cutting techniques, safety protocols, and quality standards.
- Shared knowledge and experience to enhance the skills of the team.
- Adhered to regulatory requirements and industry standards, including food safety regulations and HACCP guidelines.
- Stayed informed about any changes in regulations and ensured compliance with the cutting process.
- Worked efficiently to meet production targets and deadlines, and identified opportunities for process improvement to enhance productivity and reduce waste.
Experience
5-7 Years
Level
Executive
Education
High School Diploma
Fish Cutter Resume
Objective : As a Fish Cutter, experienced in processing and preparing fish for various culinary purposes, expertised in filleting, portioning, and ensuring product quality.
Skills : Inventory Management, Communication.
Description :
- Contributed by precision and knowledge to a dynamic seafood processing team.
- Led a team in efficient processing and preparing various fish species, meeting daily production targets.
- Ensured compliance with hygiene and safety standards, implementing best practices for fish handling and sanitation.
- Collaborated with the procurement team to assess the quality of incoming fish and provide input on purchasing decisions.
- Followed precise cutting techniques to ensure the highest yield and quality of fish products.
- Inspected incoming fish for freshness, quality, and adherence to safety standards.
- Trained and mentored junior fish cutters in proper cutting techniques and safety protocols.
Experience
2-5 Years
Level
Executive
Education
High School Diploma
Fish Cutter Resume
Headline : As a Fish Cutter, responsible for cutting meats to customer specifications and answering questions about specialty products, responsible for preparing various meats by cutting, trimming, and packaging in preparation for display cases.
Skills : Adaptability, Trimming.
Description :
- Responsible for inspecting equipment, and checking for proper functioning and safety.
- Responsible for providing professional services and support in a dynamic work environment.
- Responsible for completing paperwork, recognizing discrepancies, and promptly addressing them for resolution.
- Responsible for demonstrating strong organizational and time management skills while managing multiple projects.
- Responsible for assisting with day-to-day operations, working efficiently and productively with all team members.
- Responsible for managing time efficiently to complete all tasks within deadlines.
- Responsible for performing precise filleting, skinning, and portioning of fish to meet customer specifications.
Experience
5-7 Years
Level
Executive
Education
High School Diploma
