Restaurant Worker Resume Samples

Description :

1. Experienced mainly in the corporate restaurant business.
2. Worked for several companies including Saltgrass, On the Border, Buffalo Wild Wings, and currently Chili's.
3. Worked on various positions including host, server, bartender and shift lead.
4. Sold food and beverages to customers, handling cash, providing excellent customer service, multi-tasking. 
5. Maintained a positive attitude, participating in sales contests, training new team members, and following directions.
6. Held positions as a trainer, corporate trainer, head trainer, bar trainer, and shift lead (assistant manager).
7. Demonstrated excellent customer service skills, multi-tasking skills, and quick thinking skills.
   

Experience

10+ Years

Level

Senior

Education

Liberal Studies

Description :

1. Prepared raw produce for cooking or eating. Maintained a clean and tidy personal appearance.
2. Inspected food preparation areas to ensure safe, sanitary food-handling practices.
3. Prepared prep list, count, and food for the day Take customers' orders, fix and check out in a timely manner Keep workspace clean.
4. Learned a lot about the business and customer service Skills Used Customer service.
5. Worked in several restaurants including CiCi's Pizza, Gino's, Shane's Rib Shack, and CW's Country Cafe.
6. Prepped food, worked the register, bused tables, answered phones, customer service, etc.
7. Helped with the ability to paying attention to details, and specific details. Answering the customer's questions thoroughly.

Experience

2-5 Years

Level

Junior

Education

Diploma

Description :

1. Planned and coordinate Catering for events such as weddings, business meetings, holiday parties, and other special occasions.
2. Opened and closed business establishments, restocking for the following day. Close open tabs and accounts, balance cash drawer and merchant machine.
3. Purchased ingredients and supplies for special events or menu items.
4. Supervised or coordinate activities of cooks or workers engaged in food preparation.
5. Determined how food should be presented and create decorative food displays.
6. Instructed cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
7. Collaborated with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients.

Experience

5-7 Years

Level

Executive

Education

Diploma

Description :

1. Served customers in eating places that specialize in fast service and inexpensive carry-out food.
2. Accepted payment from customers, and make the change as necessary.
3. Requested and recorded customer orders, and compute bills using cash registers, multi counting machines, or pencil and paper.
4. Cleaned and organized eating, service, and kitchen areas. Notify kitchen personnel of shortages or special orders.
5. Communicated with customers regarding orders, comments, and complaints.
6. Prepared daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety.
7. Selected food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.

Experience

2-5 Years

Level

Junior

Education

GED

Description :

1. Processed payments made with credit and debit cards.
2. Prepared foods, trained new employees, did maintenance, unloaded trucks.
3. Worked in the kitchen and upfront did everything in the restaurant as preparing washing dishes and picking up dirty tables.
4. Learned how to move act fast and take orders Skills Used Try to learn as much as co-workers and asked and showed them.
5. Cashier Received customers orders Made customers orders.
6. Prepared and cooked foods requiring short preparation time.
7. Cleaned work area and food preparation equipment.

Experience

2-5 Years

Level

Junior

Education

Diploma

Description :

1. Inspected food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
2. Observed and tested foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
3. Turned or stir foods to ensure even cooking. It was hard work for a teenager still in high school.
4. Weighed, measured, and mixed ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
5. Baked, roasted, broil, and steam meats, fish, vegetables, and other foods.
6. Seasoned and cooked food according to recipes or personal judgment and experience.
7. Consulted with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.

Experience

2-5 Years

Level

Junior

Education

General

Description :

1. Accepted payment from customers and made a change as necessary.
2. Apportioned and served food to facility residents, employees, or patrons.
3. Cleaned and maintained the beverage area, display cases, equipment, and order transaction area.
4. Trained staff of eight employees for correct facility procedures, safety codes, proper recipes, and plating techniques.
5. Hired and trained staff of food preparation employees. Responsible for daily set up of five stations.
6. Won Server of the Month award on three separate occasions.
7. Frequently switched between positions as Cold Food prep, Soup Station Chef and Relief Chef mid shift to support changing needs of a large industrial kitchen.

Experience

2-5 Years

Level

Junior

Education

Vocational

Description :

1. Answered customers' questions, and provide information on procedures or policies.
2. Assisted customers by providing information and resolving their complaints.
3. Assisted with duties in other areas of the store, such as monitoring fitting rooms or bagging and carrying out customers' items.
4. Computed and recorded totals of transactions.
5. Counted money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
6. Established or identified prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
7. Issued receipts, refunds, credits, or change due to customers.

Experience

2-5 Years

Level

Junior

Education

Certificate

Description :

1. Informed the kitchen staff of supply shortages.
2. Worked quickly in a fast-paced environment. Provided strong, friendly customer service.
3. Handled high volumes of customers, learned to work in a fast-paced environment -General restocking and maintenance of cleanliness.
4. Maintained sanitation, health, and safety standards in work areas.
5. Cleaned food preparation areas, cooking surfaces, and utensils.
6. Operated large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
7. Received and prepared patron food orders to Verify that prepared food meets requirements for quality and quantity.

Experience

2-5 Years

Level

Junior

Education

High School

Description :

1. Served customers in eating places that specialized in fast service and inexpensive carry-out food.
2. Accepted payment from customers, and made change as necessary.
3. Requested and recorded customer orders, and computed bills using cash registers, multicounting machines, and pencil and paper.
4. Cleaned and organized eating, service, and kitchen areas.
5. Notified kitchen personnel of shortages and special orders.
6. Communicated with customers regarding orders, comments, and complaints.
7. Prepared and served cold drinks, frozen milk drinks and desserts, using drink-dispensing, milkshake machines.

Experience

2-5 Years

Level

Junior

Education

Associates