Food Runner Resume Samples

The Food Runner roles and responsibilities include setting tables, cleaning and placing dishes and utensils, serving food orders and removing the used dishes. The most common work activities depicted on the Food Runner Resume include the following – delivering food orders from the kitchen to customer table quickly, acting as bridge between the front and back house team; assisting the wait staff team in setting, fetching appropriate tableware; serving welcome drinks upon arrival of guests, removing dirty utensils, and making sure the kids get the kids menu and special dining sets.

The requirements needed for this role include – strong knowledge of hygiene and food safety rules; physical stamina and strength to carry heavy items and trays; ability to stand and work for long hours; multitasking abilities, and strong communication skills. A Degree in hospitality or restaurant management is accepted.

 

Food Runner Resume example

Food Runner Resume

Objective : Food Runner professional and culinary arts student seeking a position in an elegant fine dining establishment. Extensive knowledge of high-end ingredients and food and wine pairings. Friendly and courteous server with five years' work in a bar and restaurant setting. Proficient knowledge of food, wine and spirits. Seeking a position in an upscale restaurant, resort or country club. Committed and motivated Administrative Assistant with exceptional customer service and decision making skills.

Skills : Computer Science, Customer Relations.

Description :

    1. Checked with customers to ensure that they are enjoying their meals and take action to correct any problems.
    2. Wrote patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
    3. Prepared checks that itemize and total meal costs and sales taxes.
    4. Took orders from patrons for food or beverages.
    5. Checked patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
    6. Served food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
    7. Presented menus to patrons and answer questions about menu items, making recommendations upon request.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Hospitality Management


Food Runner/Server Resume

Objective : Motivated cook offering over a year of experience in the food industry. Focusing on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills.

Skills : Food running, Supervising Skills.

Description :

    1. Consistently provided professional, friendly and engaging service.
    2. Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
    3. Displayed enthusiasm and knowledge about the restaurant's menu and products.
    4. Set dining tables according to type of event and service standards.
    5. Routinely cleaned work areas, glassware and silverware throughout each shift.
    6. Immediately reported accidents, injuries or unsafe work conditions to manager.
    7. Bussed, cleared, cleaned and set tables in a quiet and efficient manner.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
High School Or Equivalent


Food Runner Resume

Objective : To obtain a Food Runner position where I can effectively apply my skills and knowledge I've learned and to give an opportunity to work productively and accurately in your company. worked as a trade show coordinator traveling all across the country to market and sell our products.

Skills : Team Player, Decision Making, Time Management, Mathematics, Hard Worker, Organized, Communication.

Description :

    1. Served food or beverages to customers, and prepare or serve appetizers at tables as required.
    2. Able to answer any questions about the menu, be aware of what is in each sushi roll.
    3. Stocked service areas with supplies such as food, and tableware.
    4. Assisted host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
    5. Packed to-go orders, double-check every food item to ensure everything is there.
    6. Performed cleaning duties, such as sweeping floors, tidying up food runner station, wiping down sushi bar and cashier, or checking and cleaning the bathroom.
    7. Ran accurate and complete dishes to the correct table and/or guest in a timely fashion.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
High School Diploma

Food Runner/Busser Resume

Objective : Reliable and Trustworthy Ability to establish priorities and meet challenges head-on Highly proficient with computers: Internet, Word, PowerPoint Professional Demeanor Great Interpersonal and Communicational Skills.

Skills : Microsoft Office, Kronos, Data Entry, Safety, Customer Service, People Person, Cash Handling, Guitar.

Description :

    1. Greeted guests and sat them at tables or waiting areas.
    2. Helped with preparation, set-up, and service for catering events.
    3. Located items requested by customers and staff.
    4. Performed all transactions in a cordial, efficient, and professional manner.
    5. Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
    6. Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
    7. Skillfully anticipated and addressed guests' service needs.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Computer Technology

Food Runner Resume

Objective : To obtain a Food Runner position in the hospitality industry that utilizes my experience in fine dining and friendly personality in a positive working environment that provides excellent service to internal and external customers.

Skills : Outstanding communication skills, Inventory Management, Ability to multitask, Calm under pressure.

Description :

    1. Retained knowledge of current menu items, ingredients, and preparation methods.
    2. Communicated effectively with the front of the house and back of the house staff.
    3. Maintained health and safety standards of the restaurant.
    4. Ensured food quality before serving and presenting each item with a proper description.
    5. Provided quick and efficient food service and presenting special menu items in a tableside manner.
    6. Maintained a professional appearance and promoting positive staff/guest relations via service and courtesy.
    7. Maintained the organization and cleanliness of stocked work areas.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
A.S In Liberal Arts

Food Runner Resume

Objective : To establish a long-term career in a company where I may utilize my Food Runner professional skills and knowledge to be an effective Associate Program Manager and inspiration to those around me.

Skills : Customer Service, Team Work.

Description :

    1. Took necessary steps to meet customer needs and effectively resolve any food or service issues.
    2. Served fresh hot food, with a smile in a timely manner.
    3. Communicated clearly and positively with co-workers and management.
    4. Resolved guest complaints promptly and professionally.
    5. Carried large trays with several hot plates.
    6. Prepared large tables for banquets, weddings, business conventions and cocktail parties.
    7. Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal to no jewelry that met company standards.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Diploma

Food Runner/Kitchen Staff Resume

Objective : Worked with food and beverage, was successful at consistently delivering my best quality service. Quick worker and always going the extra mile to keep customers happy. Friendly, and dedicated to making sure everything I do meets customers' satisfaction. Experience in a beauty salon possessing strength in appointment setting and customer care.

Skills : Microsoft Office, Multitasking.

Description :

    1. Consistently provided friendly guest service and heartfelt hospitality.
    2. Promptly and empathetically handled guest concerns and complaints.
    3. Demonstrated integrity and honesty while interacting with guests, team members, and managers.
    4. Maintained high standards of customer service during high-volume, fast-paced operations.
    5. Reported to all shifts wearing a neat, clean and unwrinkled uniform.
    6. Spoke with patrons to ensure satisfaction with food and service.
    7. Followed Safety & Sanitation guidelines.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Bachelor In Marketing

Food Runner/Hostess Resume

Objective : Over Two years experience in the food industry. Focused on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills. Motivated Driver focused on efficiently and safely navigating routes to guarantee incident-free, on-time deliveries. Personable Detailer and self-motivated team player with strong attention to detail. Maintains a high level of professionalism while providing consistent and quality service.

Skills : Microsoft Office, Planning Skills.

Description :

    1. Assisted with the BBQ station, banquet setup and service, patio area service, dishwashing, and packaging food for take-out.
    2. Demonstrated genuine hospitality while greeting and establishing rapport with guests.
    3. Used a cashier drawer and ask customers for ID.
    4. Worked well with teammates and openly invited coaching from the management team.
    5. Consistently provided professional, friendly, and engaging service.
    6. Gave complete and confident drop lines with EVERY DISH, EVERY TIME.
    7. Confidently answered questions about major ingredients in all dishes.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Diploma

Food Runner/Line Cook Resume

Objective : Self-motivated individual-focused to obtain an opportunity to utilize my experience in a challenging environment that will allow me to contribute to team efforts, as well as work-related education and earned advancement. Willing to take initiative, hardworking, and able to work independently or as an effective member of a team.

Skills : MS Office, Housekeeping.

Description :

    1. Greeted customers and takes food orders; provides information about menus; looks for opportunities to "up-sell" products.
    2. Operated cash register and receives payment from customers in cash or credit card, accurately counts and provides change to customers as required, and follows all HMS Host customer service and cash handling policies and procedures.
    3. Assisted in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.
    4. Transferred supplies and equipment between storage and work areas by hand or cart.
    5. Assisted with a variety of kitchen-related functions as needed Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in the unit.
    6. Ensured proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking the temperature of products.
    7. Cleaned and sanitized workstation and equipment.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Biology

Food Runner Resume

Objective : To obtain a career using my outgoing personality, great interpersonal skills, strong work ethic, and attention to detail. These skills allow me to quickly and seamlessly be integrated into a team setting, while my self-motivated attitude ensures productivity when working alone.

Skills : Managing Skills, Cleaning Skills, Multitasking.

Description :

    1. Cleaned tables or counters after patrons have finished dining.
    2. Prepared tables for meals, including setting up items such as linens, silverware, and glassware.
    3. Maintained Up-to-date knowledge of menu items including major components, unfamiliar ingredients, allergies, and appropriate utensils for service.
    4. Checked every table for correct and complete mise en place and necessary beverages (i.e wine pairings) before allowing food to be dropped to the table.
    5. Alerted station server (or manager) to any guest/table needs.
    6. Assisted in plate and mise changes.
    7. Alerted servers to any necessary table maintenance outside the scope of a runners capability.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
High School Diploma

Food Runner Resume

Objective : Highly responsible and reliable Point of Sale (POS) system operation Works well under pressure Las Vegas Non- Gaming Sheriff's Card Nevada Food Handlers card Nevada Alcohol Awareness Card.

Skills : Highly Responsible And Reliable, Communication Skills.

Description :

    1. Assisted guests with making menu choices in an informative and helpful fashion.
    2. Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
    3. Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
    4. Appropriately suggested additional items to customers to increase restaurant sales.
    5. Promptly served all food courses and alcoholic beverages to guests.
    6. Effectively communicated with kitchen staff regarding customer allergies, dietary needs, and other special requests.
    7. Completed opening and closing checklists according to set standards.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
BA In Philosophy

Food Runner Resume

Headline : Assisting in clearing unnecessary items (plates/glassware/etc.) from tables, Communicating to all staff and managers low items or 86s (as communicated by chef/MOD), and also Assisting the team with stocking and polishing of dishes and silver.

Skills : Managing Skills, Cleaning Skills.

Description :

    1. Took orders from patrons for food or beverages and Collected payments from customers.
    2. Checked with customers and ensured that they were enjoying their meals and take action to correct any problems.
    3. Served food and/or beverages to patrons, and prepared/served specialty dishes to customers.
    4. Presented menus to patrons and answered questions about specific menu items and making recommendations while shedding light on our daily specials.
    5. Cleaned tables and counters after patrons have finished dining.
    6. Stocked service areas with supplies such as coffee, food, tableware, and linens.
    7. Removed dishes and glasses from tables or counters and delivered items to the kitchen for cleaning.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
General Studies