A Food Service Director will manage and oversee the food service operations typically at a large-scale food establishment. The Food Service Director Resume typically lists the following duties and tasks – managing the inventory orders, overseeing food preparation, hiring and training food service staff, inspecting equipment and supplies, investigating and resolving complaints, maintaining budgets and payroll, reviewing all financial transactions, creating employee work schedules, inspecting kitchen area, reviewing restaurant rating, mediating conflicts and resolving conflicts, and keeping a tab on food cost, employee hours and wastages.
Job applicants should possess these qualities – a solid understanding of all aspects of the restaurant business, courteous and attentive, familiarity with scheduling software and knowledge of budgeting. Although not necessary, a bachelor’s degree in food service management or the similar is considered valuable for most positions.
Headline : Accomplished Food Service Director and Executive Chef with 7 years of experience in leading culinary operations and enhancing dining experiences. Expertise in strategic menu development, cost management, and team leadership. Passionate about fostering a culture of excellence that prioritizes quality, sustainability, and customer satisfaction.
Directed operations for three restaurants and two convenience locations, ensuring high-quality food service.
Managed a team of 45-50 employees, overseeing hiring, training, and performance evaluations.
Developed and managed operational budgets, resulting in consistent profitability across all locations.
Achieved full Profit and Loss accountability, driving financial performance and growth.
Analyzed sales and labor data to decrease labor costs by 3% through strategic scheduling.
Consistently met corporate profit expectations while enhancing overall customer satisfaction.
Selected as a Pathways to Leadership Coach, mentoring managers to elevate their leadership skills.
Experience
5-7 Years
Level
Management
Education
B.S. Culinary Mgmt.
Food Service Director - Program Coordinator Resume
Objective : Accomplished Food Service Director with 5 years of expertise in managing food service programs and enhancing operational efficiency. Skilled in menu development, budget management, and staff training. Dedicated to delivering exceptional dining experiences and promoting health-focused initiatives. Ready to apply strategic insights to foster a culture of excellence in food service operations.
Skills : Bilingual Communication Skills, Excel Proficiency, Microsoft Word Proficiency, Powerpoint Presentation Skills, Windows Operating Systems Knowledge, Time Management
Description :
Oversaw comprehensive financial reporting, including weekly P&L, accounts receivable, and payroll reports.
Managed a diverse team of six salaried managers and 53 hourly staff, fostering a collaborative work environment.
Oversee daily food service operations to ensure high-quality meal preparation and presentation.
Planned and executed meals for 700-900 students per service period, maintaining nutritional standards.
Directed two satellite food service operations, optimizing efficiency and customer satisfaction.
Developed a company-wide Healthy Meal program, promoting wellness across all food service operations.
Conducted monthly safety training for staff, ensuring compliance with HACCP standards.
Experience
2-5 Years
Level
Management
Education
BS-FSM
Food Service Director Resume
Headline : Proficient Food Service Director with 7 years of extensive experience in overseeing food service operations and enhancing service quality. Skilled in budget management, menu design, and team development. Committed to fostering a culture of excellence and health-focused initiatives to elevate dining experiences and customer satisfaction.
Ensure food service operations adhere to established budgetary guidelines, optimizing resource allocation.
Direct and supervise food service staff to maintain high standards of service and quality.
Participate in the hiring and training of food service personnel to enhance team performance.
Implement proper food storage and preparation techniques to ensure product quality and safety.
Plan and review breakfast and lunch menus, incorporating customer feedback and nutritional guidelines.
Develop standards for the organization and supervision of dining services, ensuring compliance with regulations.
Oversee food preparation and cooking processes, guaranteeing adherence to company procedures and quality assurance.
Experience
5-7 Years
Level
Management
Education
BSFSM
Food Service Director - Business Assistant Resume
Objective : Enthusiastic Food Service Director - Business Assistant with two years of experience in streamlining food service operations and enhancing customer satisfaction. Proficient in menu planning, staff training, and maintaining compliance with health regulations. Motivated to apply my skills to improve operational efficiency and foster a positive dining experience for all clients.
Lead dietary department operations, supervising a team of 10 to ensure high-quality client service and efficient cafeteria operations.
Maintain compliance with health and sanitation standards set by regulatory agencies and internal policies.
Oversee food preparation areas to uphold cleanliness and safety in accordance with facility policies.
Manage vendor ordering processes, ensuring accuracy and timely approvals for accounts payable.
Plan and direct weekly cycle menus to meet diverse dietary needs.
Monitor departmental budgets to ensure operations remain within financial constraints.
Facilitate staff training sessions to enhance service delivery and operational standards.
Experience
0-2 Years
Level
Junior
Education
BS Nutrition
Food Service Director - Culinary Chef Resume
Objective : Seasoned Food Service Director with five years of experience in culinary leadership and operational management. Expertise in menu innovation, budget optimization, and team development. Passionate about delivering exceptional dining experiences while ensuring compliance with health regulations and fostering a culture of sustainability.
Skills : Culinary Program Development, Cost Control And Budgeting, Nutritional Analysis, Food Safety Management, Team Leadership, Marketing Strategies
Description :
Managed comprehensive food service operations for a 160-bed long-term care facility, ensuring quality and compliance.
Designed and implemented a Fine Dining Program, enhancing menu choices for residents.
Provided nutrition counseling to patients and families, focusing on therapeutic diets.
Collaborated with multidisciplinary teams to develop tailored treatment plans.
Supervised and trained staff, fostering professional development and efficient scheduling.
Maintained budgetary control through strategic food ordering and labor management.
Executed marketing initiatives to promote special dining events, increasing community engagement.
Experience
2-5 Years
Level
Management
Education
BSCM
Food Service Director - Senior Level Resume
Summary : Strategic Food Service Director with a decade of experience in elevating culinary operations and leading high-performing teams. Expertise in financial management, compliance with health regulations, and innovative menu design. Dedicated to improving operational efficiency while enhancing customer satisfaction and promoting sustainable dining practices.
Skills : Team Leadership And Development, Customer Feedback, Event Coordination, Problem Solving
Description :
Supervised a team of 50 food service employees, enhancing performance through effective training and mentorship.
Conducted employee performance evaluations to ensure high standards of service.
Managed the food service program within established budget limits while maximizing quality of service.
Implemented a fiscal accountability system, maintaining control over all cost categories.
Oversaw food, supply, and labor costs, ensuring adherence to budgetary guidelines.
Established a purchasing system compliant with local and state regulations for food service operations.
Streamlined operational processes, improving overall service efficiency and customer satisfaction.
Experience
10+ Years
Level
Senior
Education
B.S. Food Service Mgt
Food Service Director - Entry Level I Resume
Objective : Passionate food service professional with two years of hands-on experience in managing operations and enhancing customer dining experiences. Expertise in menu planning, staff training, and maintaining compliance with health standards. Eager to contribute innovative ideas and strategic insights to optimize food service operations and promote healthy eating initiatives.
Skills : Health Regulations, Cost Control, Performance Evaluation, Data Analysis, Supply Chain Management, Menu Costing
Description :
Established and optimized systems for ordering, receiving, and serving in a new Business Dining Facility.
Managed production, quality control, and cost management to ensure operational efficiency.
Recruited and trained staff, creating effective labor schedules to meet demand.
Conducted monthly inventory and maintained compliance with health and safety standards.
Customized menus to align with client health preferences while enhancing culinary offerings.
Utilized Aramark systems for waste management and production efficiency.
Implemented staff training programs to elevate service standards and operational excellence.
Experience
0-2 Years
Level
Entry Level
Education
AAS Culinary
Food Service Director - Operations Manager Resume
Headline : Results-oriented Food Service Director with 7 years of experience managing culinary operations and optimizing service delivery. Expertise in menu innovation, cost control, and team development, aimed at enhancing customer satisfaction. Proven ability to implement strategic initiatives that drive operational efficiency and promote health-conscious dining options.
Skills : Multitasking Ability, Advanced Typing Skills, Interpersonal Skills, Process Improvement, Purchasing Management, Food Production
Description :
Oversaw daily operations for a high-volume food service facility, managing a team of 9 including supervisors and support staff.
Implemented cost-effective practices that adhered to budgetary requirements exceeding $350K annually.
Developed and maintained menus in alignment with health regulations and customer preferences.
Introduced a computerized inventory management system to optimize ordering and reduce waste.
Transformed a traditional dining setup into a modern café style, significantly enhancing customer satisfaction ratings.
Analyzed operational data to identify trends, leading to actionable insights and strategic improvements.
Resolved budget discrepancies, achieving a savings of $20K annually while exceeding financial targets for three consecutive years.
Experience
5-7 Years
Level
Management
Education
BS-FSM
Food Service Director Resume
Summary : Seasoned Food Service Director with 10 years of extensive experience in overseeing culinary operations and optimizing service delivery. Proven expertise in menu innovation, budget management, and team development. Committed to enhancing dining quality and operational efficiency while promoting health-conscious initiatives and compliance with industry standards.
Oversee daily culinary operations, ensuring high standards of food quality and service.
Implement cost-saving initiatives while maintaining quality and service standards.
Manage purchasing and inventory control to optimize food costs and minimize waste.
Lead and train dietary staff, fostering a collaborative and efficient work environment.
Conduct regular audits of food safety practices to maintain compliance with health regulations.
Enhance customer satisfaction by implementing feedback mechanisms and addressing concerns promptly.
Collaborate with vendors to source high-quality ingredients and supplies.
Experience
10+ Years
Level
Executive
Education
B.S. in HM
Assistant Food Service Director - Senior Resume
Summary : Experienced Assistant Food Service Director with a decade of proven success in managing large-scale culinary operations. Adept at driving efficiency through strategic menu planning, budget control, and staff development. Committed to enhancing dining experiences and promoting health-focused initiatives while ensuring compliance with industry standards.
Managed daily food service operations, ensuring compliance with health and safety standards.
Supervised and trained a team of 15 employees, fostering a collaborative work environment.
Coordinated staff schedules and assigned duties to optimize service delivery.
Oversaw inventory management, including food and supply ordering, verifying quality and quantity upon delivery.
Maintained accurate financial records for the Dietary Department, filing invoices and paperwork without errors.
Acted as the primary liaison for vendors, facilitating smooth communication and service delivery.
Assisted the General Manager in strategic planning and operational management initiatives.
Experience
10+ Years
Level
Executive
Education
B.S. F.S. Mgmt.
Assistant Food Service Director - Part Time Resume
Headline : Dedicated Assistant Food Service Director with 7 years of experience in managing food service operations across various settings. Proven track record in menu planning, staff development, and budget management. Committed to enhancing operational efficiency and delivering exceptional dining experiences while ensuring compliance with health regulations.
Supervised a team of 21 staff members, enhancing productivity and teamwork.
Conducted daily financial reporting and cash handling procedures to ensure accuracy.
Oversaw front and back-of-house operations, including payroll, scheduling, and catering.
Contributed to a comprehensive renovation project completed ahead of schedule.
Managed all aspects of human resources for both existing and new employees.
Developed routine and special menus, estimating costs and resource needs.
Delegated tasks effectively, providing clear instructions to team members.
Experience
5-7 Years
Level
Senior
Education
BSFSM
Assistant Food Service Director - Entry Level Resume
Objective : Emerging food service professional with two years of experience in enhancing operational efficiency and customer satisfaction. Skilled in menu planning, food preparation, and team coordination. Eager to apply my insights and passion for quality service to support the Assistant Food Service Director role and contribute to a thriving dining experience.
Skills : Food Costing, Team Collaboration, Organizational Skills, Public Relations, Community Engagement, Event Planning
Description :
Expanded client base from 800 to 2400 meals daily through targeted marketing strategies.
Oversaw food ordering, receiving, and storage to ensure compliance with health regulations.
Utilized computerized menu planning to maintain cost control and menu accuracy.
Maintained strong client relations, achieving high levels of customer satisfaction.
Assisted the Food Service Director in supervising a team of 20 staff members.
Managed budgeting, payroll, and inventory for a facility accommodating 200 residents.
Revised staff job descriptions to enhance productivity and reduce overtime costs.
Experience
0-2 Years
Level
Junior
Education
AAS Culinary Arts
Assistant Food Service Director Resume
Objective : Dedicated food service professional with two years of experience in food service management, specializing in operational efficiency and customer relations. Skilled in menu planning, staff training, and compliance with health regulations. Passionate about enhancing dining experiences and fostering a positive environment for both staff and patrons.
Oversee daily operations of licensed food service areas, ensuring compliance and efficiency.
Engage with residents and families to address concerns and enhance service quality.
Manage clinical documentation for food service, including MDS and care plans.
Coordinate with dietitians to implement dietary plans and address nutritional concerns.
Lead sanitation initiatives to maintain high standards across all food service areas.
Train staff on food handling, temperature control, and safety protocols.
Monitor food quality and service delivery to ensure customer satisfaction.
Experience
0-2 Years
Level
Entry Level
Education
AAS Culinary Arts
Sr. Director Of Food Services Resume
Objective : Accomplished Food Service professional with two years of experience in leading operations and optimizing food service delivery. Demonstrated ability in menu planning, cost management, and compliance with health regulations. Focused on enhancing customer satisfaction through innovative solutions and efficient service management, aiming to foster a culture of excellence in dining experiences.
Develop and execute in-service training programs for food service staff to enhance operational skills.
Ensure compliance with dietary policies and health regulations across all operations.
Maintain high sanitation standards, achieving full compliance during inspections.
Manage food and labor costs effectively to stay within budget constraints.
Create diverse menus and accommodate special dietary needs for events.
Supervise and mentor staff in planning and organizing kitchen operations.
Instruct team members in equipment use, maintenance, and safety protocols.
Experience
0-2 Years
Level
Junior
Education
BSFSM
Director Of Food Services III Resume
Summary : Visionary Director of Food Services with 10 years of extensive experience in enhancing culinary operations and optimizing service delivery. Adept at strategic menu design, budget management, and team leadership. Passionate about implementing innovative solutions that elevate dining quality and customer satisfaction while ensuring compliance with health regulations.
Skills : Culinary Expertise, Networking Skills, Public Speaking, Seasonal Menu Planning, Dietary Restrictions, Food Waste Management
Description :
Oversee food service operations, ensuring compliance with health and safety regulations across multiple dining venues.
Manage food-service budget, analyzing expenditures for cost-effectiveness and efficiency.
Design nutritionally balanced and therapeutic menu items tailored to diverse dietary needs.
Monitor production and sales metrics to maintain high standards of quality and service.
Develop and implement innovative cost-effective systems to optimize operations.
Recruit, train, and mentor food service staff, fostering a collaborative and high-performing team environment.
Establish policies and procedures that enhance operational efficiency and service delivery.
Experience
10+ Years
Level
Executive
Education
B.S. in FSM
Director Of Food Services/Consultant Resume
Summary : Results-driven Director of Food Services with 10 years of experience in transforming culinary operations and enhancing guest satisfaction. Expert in strategic menu development, budget optimization, and staff leadership. Committed to promoting health-conscious dining and operational excellence through innovative practices and compliance with industry standards.
Skills : Health & Wellness Programs, Process Optimization, Cross-functional Leadership, Stakeholder Engagement, Data Management, Purchasing
Description :
Oversee food service operations for USDA-funded childcare programs across 10 locations.
Coordinate cost-effective delivery of food and kitchen supplies for all sites.
Implemented a new purchasing process that reduced food costs by $10,000 annually.
Conduct monthly inspections of kitchen operations and meal procedures at all centers.
Train kitchen and classroom staff on USDA regulations, sanitation, and food safety.
Create nutrition-related activities and programs to educate children and parents.
Collaborate with a Dietician to ensure proper menu substitutions for dietary restrictions.
Experience
10+ Years
Level
Executive
Education
B.S. Nutrition
Director Of Food Services Resume
Headline : Accomplished Food Service Director with 7 years of diverse experience in overseeing food service operations. Proficient in menu innovation, budget management, and team leadership, with a strong focus on enhancing dining quality and customer satisfaction. Driven to implement strategic initiatives that promote health-conscious dining and operational excellence.
Supervised a staff of 42 employees, focusing on training, staffing, and performance reviews.
Participated in monthly Food Committee meetings to foster communication and collaboration with clients.
Experience
5-7 Years
Level
Consultant
Education
B.S. Food Service Mgmt.
Associate Director Of Food Service Resume
Headline : Driven Associate Director of Food Service with 7 years of expertise in overseeing culinary operations and enhancing service quality. Adept in budget management, strategic menu development, and team leadership, focused on delivering exceptional dining experiences. Passionate about implementing innovative solutions that promote health, sustainability, and operational excellence.
Ensured high standards of food quality and compliance with safety regulations, driving continuous improvement.
Managed a Production Distribution Facility, achieving operational efficiency and customer satisfaction.
Oversaw all systems and procedures, including inventory management and production tracking.
Trained and motivated a team of hourly employees and supervisors to meet performance goals.
Documented all operations related to production and distribution accurately.
Maintained sanitation and safety standards while training staff on best practices.
Communicated effectively with clients and management to ensure alignment and satisfaction.
Experience
5-7 Years
Level
Management
Education
B.S. in HM
Director Of Food Service/Executive Resume
Headline : Seasoned Food Service Director with 7 years of experience in optimizing culinary operations and enhancing guest experiences. Proven ability in strategic menu planning, budget management, and team leadership. Committed to driving operational excellence while promoting health-focused dining initiatives and ensuring compliance with industry standards.
Skills : Advanced Excel For Reporting, Document Management In Word, Sanitation Standards, Crisis Management, Training Development, Team Building
Description :
Managed 13 food service departments, overseeing 50 employees and ensuring operational excellence.
Implemented company standards for hiring, training, and performance evaluation, enhancing team effectiveness.
Ensured compliance with all federal, state, and local food service regulations.
Maintained meticulous records to meet standards set by governing agencies and accrediting bodies.
Collaborated with internal departments to streamline operations and improve service delivery.
Supervised daily staff activities, ensuring quality service and customer satisfaction.
Provided training and guidance to management staff on quality, safety, and sanitation practices.
Experience
5-7 Years
Level
Management
Education
BSFSM
Director Of Food Service/Coordinator Resume
Summary : Accomplished Director of Food Service with a decade of experience in enhancing culinary operations and optimizing service delivery. Expertise in strategic menu development, budget management, and team leadership. Committed to driving operational excellence and promoting health-conscious dining initiatives that elevate customer satisfaction.
Oversaw workforce management to optimize labor costs while ensuring quality service delivery.
Stay updated on industry trends and best practices in food service management.
Supervised a team of 15 staff members, including training and development initiatives.
Implemented strategic business plans to align departmental goals with organizational objectives.
Assessed and adjusted care plans based on resident feedback and dietary needs.
Coordinated events and special menus to enhance resident dining experiences.
Maintained compliance with health regulations and industry standards throughout operations.
Experience
10+ Years
Level
Executive
Education
BSFSM
Director Of Food Service Resume
Objective : Dynamic Food Service Director with over 10 years of experience in managing high-volume dining operations. Proven track record in enhancing customer satisfaction, optimizing food quality, and reducing costs. Skilled in staff training, menu development, and compliance with health regulations. Committed to fostering a positive team environment while delivering exceptional culinary experiences.
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