A Head Pastry Chef prepares a variety of pastries, sweet goods, and desserts. The job description and duties are listed on the Head Pastry Chef Resume as – developing new and amazing tastes and recipes; preparing cakes, cookies, pies, and loaves of bread; creating exciting menus and engaging the interest of customers; decorating pastries using icings and toppings; monitoring stocks for baking ingredients such as flour, sugar, etc. guiding and motivating pastry assistants and balers; monitoring stocks for baking ingredients, and identifying staffing needs.
The ideal candidate for this post should be well-versed in culinary arts, have a passion for sweets and delicious creations, be able to adhere to health and safety standards; great attention to detail, and creativity. Other skills include strong knowledge of sanitation principles, food preparation, and baking techniques; and working knowledge of baking with ingredient limitations. A Degree or a certificate in culinary arts, baking, or pastry-making is needed.
Objective : Variety of nutritional, medical, and general health knowledge from employment and college courses in nutrition, biology, chemistry, neuroscience, health-related psychology, and a personal lifelong passion for nutrition, food chemistry, and biochemistry. Extensive experience in culinary settings as an instructor, kitchen manager, health coach, and private chef.
Skills : Microsoft Office, Web Design, Communications.
Description :
Responsible for all daily and weekly production of desserts and bread made from scratch at high volume.
Prepared all products fresh daily.
Kept track and organize inventory for high production.
Assisted with all savory prep.
Experienced with all commercial kitchen equipment.
Lifted, stocked, and followed recipes as directed.
Cleaned and organized all areas of work.
Experience
2-5 Years
Level
Junior
Education
Associates In Baking And Pastry
Head Pastry Chef Resume
Objective : Seeking to acquire a career that will further develop retail experience, while challenging to contribute to the growth and success of the company.
Skills : Inventory Management, Employee Training, Adobe Illustrator, Microsoft Word, Microsoft Office, Excellent Verbal And Written Communication, Microsoft Excel, Adobe Photoshop, Team Management.
Description :
Created specialty desserts for banquets, weddings, and a la carte menus.
Prepared and plated desserts for members and their guests.
Created new dessert menus twice a month for a la carte service.
Captained the complete ordering for the pastry and dessert station.
Supervised, planned, and designed the new area of the pastry section.
Created the dessert menu and the special of the day Fresh Making of bread.
Managed front of house and back of house staff of 3-7 employees in a bakery.
Experience
0-2 Years
Level
Entry Level
Education
BA In Baking And Pastry Management
Head Pastry Chef Resume
Objective : Master pastry chef, baker, and chocolatier with a passion for creating delicious, visually appealing pastries and confections. Master of baking sciences and proper flavor combinations. Desires a position at a luxury hotel or upscale restaurant.
Skills : Advanced, Management, Pastry, Baking.
Description :
Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating, and enforcing discipline when necessary.
Verified proper portion sizes and consistently attained high food quality standards.
Maintained a skilled kitchen staff by properly coaching, counseling, and disciplining employees.
Developed menus, pricing, and special food offerings to increase revenue and customer satisfaction.
Achieved and exceeded performance, budget, and team goals.
Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Experience
2-5 Years
Level
Junior
Education
Diploma
Head Pastry Chef Resume
Objective : Head Pastry Chef is responsible for creating, managing and delivering the daily products, services, and events that support the business.
Skills : Electronic Journal, Micros, Salesforce, Word, Excel, Powerpoint, Outlook, AVImark, type 80 wpm.
Description :
Developed and created all pastries for the restaurant.
Developed and created all bread for service and sales.
Developed a variety of gluten-free and vegan pastries and bread for service and sales.
Ordered products.
Decorated and presented all pastries.
Worked at a fast pace without compromising the quality of any baked item.
Maintained a high level of creativity when developing new items.
Experience
0-2 Years
Level
Entry Level
Education
Associate Arts In Baking And Pastry
Head Pastry Chef Resume
Objective : Providing assistance to owner/executive chef for all phases of the pastry department, Maintaining and updating culinary skills and knowledge. Advancement in the imagination and innovation of the culinary arts is essential.
Skills : Pastry Chef, MS Office.
Description :
Fulfilled customer orders, helped executive chef create dessert menu.
Delivered exceptional customer service by greeting and serving customers in a timely, friendly manner.
Collaborated with Chef and Sous Chef in preparing daily dessert specials.
Produced fresh ice creams, sorbets, and petit-fours.
Supervised 2 chefs de parties.
Kept track of the prep list and completing the daily tasks in a timely manner.
Plated desserts to order during service.
Experience
2-5 Years
Level
Junior
Education
Associates In Baking And Pastry
Head Pastry Chef Resume
Objective : A challenging position in the food industry offering opportunities for growth and advancement. Cultivate and maintain positive and productive relationships with all contacts through solid interpersonal and communication skills.
Skills : Microsoft Word, Managing Skills.
Description :
Responsible for the preparation and baking of pastries and bread sold on a daily basis.
Responsible for keeping inventory and placing orders for supplies.
Promoted multiple times from the position of sales associate to head pastry chef.
Obtained excellent skills in time management and multitasking.
Gained valuable experience working with a team.
Prepared items from scratch including cakes, cookies, icings, sauces, ice creams, sorbets, pies, cupcakes, and meringues.
Responsible for plated desserts, maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Experience
2-5 Years
Level
Junior
Education
HS
Head Pastry Chef Resume
Headline : Seeking a Head Pastry Chef position utilizing 4+ years of experience, have with customer service, knowledge of the food industry, leadership/management, baking, pastry, and cake decorating.
Skills : Customer Service, Microsoft Applications, In/Outbound Calls.
Description :
Provided services for parties of 100 people or more.
Ensured all orders are completed in a particular time frame.
Decorated all of the cakes and mini desserts individually by hand, in addition to, taking inventory of all the bakery needs.
Completed of sales by making contact, meeting customer needs, and utilizing the register.
Developed recipes and flavors.
Produced sweets for baking and production of Cakes and Pastries for the daily delivery to several outlets.
Created and produced dessert menu for trendy upscale downtown restaurants.
Experience
5-7 Years
Level
Executive
Education
Business
Head Pastry Chef Resume
Summary : Obtain a challenging leadership position applying creative problem solving and fine management skills to play a direct role in the unlimited growth and success of a solid organization.
Individually created baked goods for up to 150 guests daily.
Planned weekly menus for staff and guests.
Effectively performed multiple tasks and maintained schedules within a fast-paced environment.
Learned crucial teamwork skills.
Run dept, managing team of pastry chefs, ordering and compiling of menus.
Catered for AA Rosette a' la carte restaurant, bar, functions, banquets.
Responsible post involving ordering and managing staff.
Experience
10+ Years
Level
Senior
Education
BA In History
Head Pastry Chef Resume
Objective : As Head Pastry Chef, you will be responsible for the day-to-day operations of the kitchen, overseeing all aspects of the production of desserts and pastries, including research and development of new products, menu planning and product development.
Skills : Customer Service, Management, Administrative Support, Administrative Assistant, Computer, Microsoft Office, Organizational, Time Management, Detail Oriented, Multi-Tasking.
Description :
Managed and administrated front-of-the-house and catering accounts for over 2,000 per weekly customers and vendors.
Facilitated production schedules determined by a monthly budget of approximately $20,000 including food and labor cost management.
Performs opening and closing duties of the pastry station Breakfast and Lunch line cook when help is needed Bakes, in-house, all coffee house, etc.
Managed bakery personnel Inventory and ordering for the bakery Customer care for bakery patrons.
Trained two interns in Social Media Product ordering Menu building and Recipe creator.
Responsible for all pastry production, supplies, presentation, catering production, and bakery staff and maintaining the Kneaders specs.
Maintained overall pastry ordering and inventory Worked off of extensive catering menus and also collaborated with catering managers to tailor.
Experience
2-5 Years
Level
Junior
Education
BS In Culinary Arts And Service Management
Head Pastry Chef Resume
Objective : Head Pastry Chef is responsible for creating the finest desserts, pastries, and bread. This includes managing the day-to-day kitchen operations, maintaining standards of quality and safety, developing recipes, overseeing kitchen staff and training, and controlling production and inventory.
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