Head Waitress Resume
Objective : Responsible administrative assistant proficient in quick books and Other computer software. Passionate and motivated, with a drive for excellence. 5 total years in Adminstrative and Management positions.
Skills : Cash drops, Customer service and care, Process transactions correctly and quickly, Ran computer software.
Description :
- Train workers in food preparation, and in service, sanitation, and safety procedures.
- Compile and balance cash receipts at the end of the day or shift.
- Perform various financial activities such as cash handling, deposit preparation, and payroll.
- Resolve customer complaints regarding food service.
- Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
- Assign duties, responsibilities, and workstations to employees in accordance with work requirements.
- Record production, operational, and personnel data on specified forms.
Experience
2-5 Years
Level
Junior
Education
Diploma
Head Waitress/Bartender Resume
Objective : Service-focused professional and friendly team player with a knack for building productive working relationships. Extensive cash handling experience. Creates and promotes caring customer service program for entire staff. Respected, trusted manager whom upholds high ethical standards.
Skills : Active Listening; Giving Full Attention To What Other.
Description :
- Train workers in food preparation, and in service, sanitation, and safety procedures.
- Assign duties, responsibilities, and workstations to employees in accordance with work requirements.
- Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
- Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
- Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
- Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
- Record production, operational, and personnel data on specified forms.
- Develop equipment maintenance schedules and arrange for repairs.
Experience
0-2 Years
Level
Entry Level
Education
Medical Assisting
Head Waitress/Manager Resume
Headline : Responsible for Performing personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee timesheets.
Skills : Customer Service, Computer Skills, Multi-Tasking, Scheduling.
Description :
- Supervise and participate in kitchen and dining area cleaning activities.
- Resolve customer complaints regarding food service.
- Train workers in food preparation, and in service, sanitation, and safety procedures.
- Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
- Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
- Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
- Control inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel.
- Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
Experience
5-7 Years
Level
Executive
Education
Diploma
Head Waitress/Hostess Resume
Summary : Dedicated and hard-working individual, willing to approach any task with 110% of my ability. An extremely fast learner and a great leader. I have great management experience and a lot of desk/office experience through that. I am a very friendly, outgoing individual that loves to work hard and impress.
Skills : Customer and Personal Service Orientation, Social Perceptiveness, Negotiation Skills, Time Management, MS Office Familiarity, Highly Dependable, Excellent Attention to Detail, Friendly and Helpful.
Description :
- Supervises and participates in kitchen and dining area cleaning activities.
- Resolves customer complaints regarding food service.
- Train workers in food preparation, and in service, sanitation, and safety procedures.
- Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
- Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
- Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
- Control inventories of food, equipment, and report shortages to designated personnel.
- Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
Experience
7-10 Years
Level
Management
Education
Hospitality Management
Head Waitress/Head Cook Resume
Summary : Head Cook is responsible for the culinary aspects of the company, including all food-related activities, including purchasing, preparation, and serving. The Head Cook works closely with the Engineers to develop recipes and formulate food products for the Company.
Skills : Outgoing, energetic, fast-paced and detail oriented person who takes pride in my work, and I enjoy working with people.
Description :
- Provides warm greetings to guests and accompany them through the restaurant.
- Supports managerial staff while completing daily restaurant tasks.
- Delivers courteous and efficient services to guests; ensuring guests are completely satisfied.
- Applies thorough knowledge of all food and beverage items in the menu.
- Interacts with guests while displaying products, utilizing food and beverage promotions, new menu items, and daily specials.
- Processes guest orders in a timely manner, pre-checks, pickups and serves all food and beverage orders accurately, promptly and courteously.
- Presents bills to the guests and ensured accurate payments are processed.
- Ensures hygiene of the reception area and visitor facilities: cleans and resets the table after meals.
Experience
7-10 Years
Level
Consultant
Education
High School Diploma
Sr. Head Waitress Resume
Summary : Outgoing and enthusiastic professional with well-developed communication and organizational skills. Using a positive attitude, great attention to detail and accuracy, and a desire to succeed in a fast-paced environment to make a difference in the office administrative procedures.
Skills : Certified, Fluent in Microsoft Word, Office, Power Point, Excel, Have completed several accounting courses.
Description :
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
- Present menus to patrons and answer questions about menu items, making recommendations upon request.
- Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
- Answer phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
- Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
- Fill salt, pepper, sugar, cream, condiment, and napkin containers.
Experience
7-10 Years
Level
Senior
Education
Nursing Assistant
Head Waitress/Trainer Resume
Objective : Very hard worker with the experience of being a manager and trusted key holder. I'm am a college student studying Medical Assisting looking to further my career and find a job that better fits my interest and needs. I do not mind working weekends but i prefer first shift.
Skills : Microsoft Office, Adobe, POS.
Description :
- Politely assisted customers in person and via telephone.
- Earned management trust by serving as key holder, responsibly opening and closing store.
- Described product to customers and accurately explained details and care of merchandise.
- Answered an average of 100 calls per day by addressing customer inquiries, solving problems and providing new product information.
- Communicated with vendors regarding back order availability, future inventory and special orders.
- Provided an elevated customer experience to generate a loyal clientele.
- Assisted customers with food selection, inquiries and order customization requests.
- Investigated and resolved customer inquiries and complaints in a timely and empathetic manner.
Experience
2-5 Years
Level
Junior
Education
Medical Assisting
Head Waitress/Supervisor Resume
Objective : A team player who is hands-on, can adapt to the situations quickly and can fulfill a variety of roles as needed. Capable of a high level of sustained work and able to respond to a demanding work load. Able to create positive first impression with customers, communicate clearly, and provide exceptional service to customers. Seeking a long-term position with a restaurant.
Skills : Microsoft Office, Restaurant Management.
Description :
- Greets customers in a professional manner and seats them in a busy resort setting; serves approximately 70 customers per dinner shift.
- Provides prompt food and beverage service to all guests.
- Takes orders from customers, advises them about menu selections, and processes orders and delivers orders.
- Serving food and/or beverages to customers.
- Ensures that customers are enjoying their meals and addresses any problems.
- Work as a team with resort owners, chef, and other staff to coordinate schedules and service.
- Ensures that serving areas are fully stocked prior to serving of meals.
Experience
2-5 Years
Level
Executive
Education
Dental Assisting
Jr. Head Waitress Resume
Objective : Responsible for Recommending wines and other beverages Prepares bill/receipts and collects payments from customers; cash handling.
Skills : Miscellaneous Retail, Social Services and eating and drinking places.
Description :
- Assisted guests with making menu choices in an informative and helpful fashion.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
- Managed closing duties, including restocking items and reconciliation of the cash drawer.
- Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.
- Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests.
- Performed checkouts of servers and bartenders to ensure that all tickets were accounted for.
Experience
2-5 Years
Level
Junior
Education
Diploma
Asst. Head Waitress Resume
Summary : To secure a position with a well-established organization with a stable environment that will lead to a lasting relationship in the field of Administration. To obtain a career that will enable the use of my strong organizational skills, Microsoft expertise, and ability to multitask.
Skills : Microsoft Excel, SAP, Sharepoint, Outlook, Cash Register, Credit/Debit Payments, Phone Skills, Customer Service.
Description :
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Prepare checks that itemize and total meal costs and sales taxes.
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
- Present menus to patrons and answer questions about menu items, making recommendations upon request.
- Clean tables or counters after patrons have finished dining.
- Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
Experience
7-10 Years
Level
Consultant
Education
High School Diploma
Head Waitress/Chef Resume
Objective : Enthusiastic to begin a career in the field of phlebotomy. I look forward to expanding upon my knowledge of the medical field and becoming an asset to a team.
Skills : Microsoft, cashier, manager, event planing, communication, student ambassador, statistical methods.
Description :
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Prepare checks that itemize and total meal costs and sales taxes.
- Take orders from patrons for food or beverages.
- Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
- Present menus to patrons and answer questions about menu items, making recommendations upon request.
Experience
2-5 Years
Level
Junior
Education
Diploma
Head Waitress Resume
Objective : Highly analytical, deadline-driven individual who completes activities with accuracy and speed. Self-motivated professional with strong communication skills, superior attention to detail. Trustworthy individual focused on honoring company ethics and preserving confidentiality.
Skills : Microsoft, HTML.
Description :
- Checked with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Supervised and participated in kitchen and dining area cleaning activities.
- Resolved customer complaints regarding food service.
- Trained workers in food preparation, and in service, sanitation, and safety procedures.
- Observed and evaluated workers and work procedures to ensure quality standards and service, and completed disciplinary write-ups.
- Assigned duties, responsibilities, and work stations to employees in accordance with work requirements.
- Inspected supplies, equipment, and work areas to ensure efficient service and conformance to standards.
Experience
2-5 Years
Level
Executive
Education
Bachelor Of Science
