Head Waitress Resume Samples

The main duty of a Head Waitress is to supervise the dining room activities and as well as coordinate the waiting staff. The Specific and basic job duties are listed on the Head Waitress Resume as follows – assigning tasks to waiters, monitoring servers, ensuring the tables are cleaned after each and every service, responding to the dining manager, focus on high quality of dining experience, handling discrepancies; managing complaints; greeting customers, taking food orders if needed; suggesting menu options and assisting cashiers in transacting cash and card payments.

The most sought-after skills for the post include – serving expertise, customer service skills, decision-making skills, and strong leadership skills. In addition, the person should have a profound knowledge of all food and wine items served at the establishment and show familiarity with various health and safety regulations. A well-written resume in the field makes a display of either a high school diploma or GED. Food management training will be useful.

 

Head Waitress Resume example

Head Waitress Resume

Objective : Responsible administrative assistant proficient in quick books and Other computer software. Passionate and motivated, with a drive for excellence. 5 total years in Adminstrative and Management positions.

Skills : Cash drops, Customer service and care, Process transactions correctly and quickly, Ran computer software.

Description :

    1. Train workers in food preparation, and in service, sanitation, and safety procedures.
    2. Compile and balance cash receipts at the end of the day or shift.
    3. Perform various financial activities such as cash handling, deposit preparation, and payroll.
    4. Resolve customer complaints regarding food service.
    5. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
    6. Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
    7. Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
    8. Record production, operational, and personnel data on specified forms.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma


Head Waitress/Bartender Resume

Objective : Service-focused professional and friendly team player with a knack for building productive working relationships. Extensive cash handling experience. Creates and promotes caring customer service program for entire staff. Respected, trusted manager whom upholds high ethical standards.

Skills : Active Listening; Giving Full Attention To What Other.

Description :

    1. Train workers in food preparation, and in service, sanitation, and safety procedures.
    2. Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
    3. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
    4. Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
    5. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
    6. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
    7. Record production, operational, and personnel data on specified forms.
    8. Develop equipment maintenance schedules and arrange for repairs.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Medical Assisting


Head Waitress/Manager Resume

Headline : Worked as a waitress on and off for the past 20 years. Worked with the public and would take pride in my customer relation skills.

Skills : Customer Service, Computer Skills, Multi-Tasking, Scheduling.

Description :

    1. Supervise and participate in kitchen and dining area cleaning activities.
    2. Resolve customer complaints regarding food service.
    3. Train workers in food preparation, and in service, sanitation, and safety procedures.
    4. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
    5. Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
    6. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
    7. Control inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel.
    8. Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Diploma

Head Waitress/Hostess Resume

Summary : Dedicated and hard-working individual, willing to approach any task with 110% of my ability. An extremely fast learner and a great leader. I have great management experience and a lot of desk/office experience through that. I am a very friendly, outgoing individual that loves to work hard and impress.

Skills : Customer and Personal Service Orientation, Social Perceptiveness, Negotiation Skills, Time Management, MS Office Familiarity, Highly Dependable, Excellent Attention to Detail, Friendly and Helpful.

Description :

    1. Supervises and participates in kitchen and dining area cleaning activities.
    2. Resolves customer complaints regarding food service.
    3. Train workers in food preparation, and in service, sanitation, and safety procedures.
    4. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
    5. Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
    6. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
    7. Control inventories of food, equipment, and report shortages to designated personnel.
    8. Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Hospitality Management

Head Waitress/Head Cook Resume

Summary : To secure a position with a well established company with a stable environment that will lead to a lasting relationship in the field. To obtain a position that will enable me to use my strong organizational skills, educational background, and ability to work well with people.

Skills : Outgoing, energetic, fast-paced and detail oriented person who takes pride in my work, and I enjoy working with people.

Description :

    1. Provides warm greetings to guests and accompany them through the restaurant.
    2. Supports managerial staff while completing daily restaurant tasks.
    3. Delivers courteous and efficient services to guests; ensuring guests are completely satisfied.
    4. Applies thorough knowledge of all food and beverage items in the menu.
    5. Interacts with guests while displaying products, utilizing food and beverage promotions, new menu items, and daily specials.
    6. Processes guest orders in a timely manner, pre-checks, pickups and serves all food and beverage orders accurately, promptly and courteously.
    7. Presents bills to the guests and ensured accurate payments are processed.
    8. Ensures hygiene of the reception area and visitor facilities: cleans and resets the table after meals.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Consultant
Education
Education
High School Diploma

Sr. Head Waitress Resume

Summary : Outgoing and enthusiastic professional with well-developed communication and organizational skills. Using a positive attitude, great attention to detail and accuracy, and a desire to succeed in a fast-paced environment to make a difference in the office administrative procedures.

Skills : Certified, Fluent in Microsoft Word, Office, Power Point, Excel, Have completed several accounting courses.

Description :

    1. Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
    2. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
    3. Present menus to patrons and answer questions about menu items, making recommendations upon request.
    4. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
    5. Answer phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
    6. Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
    7. Fill salt, pepper, sugar, cream, condiment, and napkin containers.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Senior
Education
Education
Nursing Assistant

Head Waitress/Trainer Resume

Objective : Very hard worker with the experience of being a manager and trusted key holder. I'm am a college student studying Medical Assisting looking to further my career and find a job that better fits my interest and needs. I do not mind working weekends but i prefer first shift.

Skills : Microsoft Office, Adobe, POS.

Description :

    1. Politely assisted customers in person and via telephone.
    2. Earned management trust by serving as key holder, responsibly opening and closing store.
    3. Described product to customers and accurately explained details and care of merchandise.
    4. Answered an average of 100 calls per day by addressing customer inquiries, solving problems and providing new product information.
    5. Communicated with vendors regarding back order availability, future inventory and special orders.
    6. Provided an elevated customer experience to generate a loyal clientele.
    7. Assisted customers with food selection, inquiries and order customization requests.
    8. Investigated and resolved customer inquiries and complaints in a timely and empathetic manner.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Medical Assisting

Head Waitress/Supervisor Resume

Objective : A team player who is hands-on, can adapt to the situations quickly and can fulfill a variety of roles as needed. Capable of a high level of sustained work and able to respond to a demanding work load. Able to create positive first impression with customers, communicate clearly, and provide exceptional service to customers. Seeking a long-term position with a restaurant.

Skills : Microsoft Office, Restaurant Management.

Description :

    1. Greets customers in a professional manner and seats them in a busy resort setting; serves approximately 70 customers per dinner shift.
    2. Provides prompt food and beverage service to all guests.
    3. Takes orders from customers, advises them about menu selections, and processes orders and delivers orders.
    4. Recommends wines and other beverages Prepares bill/receipts and collects payments from customers; cash handling.
    5. Serving food and/or beverages to customers.
    6. Ensures that customers are enjoying their meals and addresses any problems.
    7. Work as a team with resort owners, chef, and other staff to coordinate schedules and service.
    8. Ensures that serving areas are fully stocked prior to serving of meals.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Dental Assisting

Jr. Head Waitress Resume

Objective : To secure a position with a well established company with a stable environment that will lead to a lasting relationship in the field. To obtain a position that will enable me to use my strong organizational skills, educational background, and ability to work well with people.

Skills : Miscellaneous Retail, Social Services and eating and drinking places.

Description :

    1. Assisted guests with making menu choices in an informative and helpful fashion.
    2. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
    3. Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
    4. Managed closing duties, including restocking items and reconciliation of the cash drawer.
    5. Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.
    6. Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests.
    7. Performed checkouts of servers and bartenders to ensure that all tickets were accounted for.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Asst. Head Waitress Resume

Summary : To secure a position with a well-established organization with a stable environment that will lead to a lasting relationship in the field of Administration. To obtain a career that will enable the use of my strong organizational skills, Microsoft expertise, and ability to multitask.

Skills : Microsoft Excel, SAP, Sharepoint, Outlook, Cash Register, Credit/Debit Payments, Phone Skills, Customer Service.

Description :

    1. Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
    2. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
    3. Prepare checks that itemize and total meal costs and sales taxes.
    4. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
    5. Present menus to patrons and answer questions about menu items, making recommendations upon request.
    6. Clean tables or counters after patrons have finished dining.
    7. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Consultant
Education
Education
High School Diploma

Head Waitress/Chef Resume

Objective : Enthusiastic to begin a career in the field of phlebotomy. I look forward to expanding upon my knowledge of the medical field and becoming an asset to a team.

Skills : Microsoft, cashier, manager, event planing, communication, student ambassador, statistical methods.

Description :

    1. Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
    2. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
    3. Prepare checks that itemize and total meal costs and sales taxes.
    4. Take orders from patrons for food or beverages.
    5. Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
    6. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
    7. Present menus to patrons and answer questions about menu items, making recommendations upon request.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma

Head Waitress Resume

Objective : Highly analytical, deadline-driven individual who completes activities with accuracy and speed. Self-motivated professional with strong communication skills, superior attention to detail. Trustworthy individual focused on honoring company ethics and preserving confidentiality.

Skills : Microsoft, HTML.

Description :

    1. Checked with customers to ensure that they are enjoying their meals and take action to correct any problems.
    2. Supervised and participated in kitchen and dining area cleaning activities.
    3. Resolved customer complaints regarding food service.
    4. Trained workers in food preparation, and in service, sanitation, and safety procedures.
    5. Observed and evaluated workers and work procedures to ensure quality standards and service, and completed disciplinary write-ups.
    6. Assigned duties, responsibilities, and work stations to employees in accordance with work requirements.
    7. Inspected supplies, equipment, and work areas to ensure efficient service and conformance to standards.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Bachelor Of Science