Description :

1. Lifted heavy ingredients and adding the correct proportions to flavoring vats to strict quality standards.
2. Self-motivated time watching to ensure the rest of the team has the product needed to keep the line running.
3. Built-in learning other's modules on a basic level at minimum to help the team.
4. Cleaned through CIP and COP is paramount to what we do to prevent the loss, contamination of the product, and unwanted downtime.
5. Communicated with customers in a friendly manner by making friendly greetings and sincere conversations.
6. Enhanced the community of the environment Mixed and served ice cream flavors and toppings to customers.
7. Prepared Customers Orders With Ice Cream Machine Accomplishments Serving Yummy Ice Cream.

Experience

2-5 Years

Level

Junior

Education

Automotive

Description :

1. Checked and documentation to meet specifications.
2. Measured and monitoring critical control points and make appropriate process changes to keep the process running in control.
3. Operated and troubleshot equipment Communicate with upstream and downstream operations to maintain process flow and prevent production.
4. Maintained line housekeeping and sanitation including performing CIP/COP hookups.
5. Processed ice cream efficiently and in a timely manner to compact and distribute to consumers Produced safe and quality ice cream.
6. Maintained line housekeeping and sanitation, set up, maintain, monitor, and adjust all equipment as necessary.
7. Identified strengths and weaknesses in alternative solutions, conclusions, or approaches to problems.

Experience

2-5 Years

Level

Junior

Education

Diploma

Description :

1. Ensured the highest quality product by performing all required procedures, quality checks and documentation to meet specifications.
2. Measured and monitored critical control points and make appropriate process changes to keep process running in control.
3. Communicated with upstream and downstream operations to maintain process flow and prevent production disruptions.
4. Disassembled, clean/sanitized and reassembled all required equipment Maintain line housekeeping and sanitation including performing.
5. Maintained, monitored, and adjusted equipment as necessary to maintain product, quality, and safety specifications.
6. Conducted required quality checks on product.
7. Ensured the highest quality product by performing all required procedures.

Experience

2-5 Years

Level

Junior

Education

Guard Card

Description :

1. Observed gages and thermometers to determine if temperatures fell within set limits.
2. Recorded production and test data for each food product batch including time cycle.
3. Maintained clean factory processing areas. Productions of drumstick ice cream, packing, Boxing, picking, CIP.
4. Detected and reported equipment malfunctions Mixed or blended ingredients.
5. Rotated positions, wrapper, corner, cartoner, and two packing At the wrapper position.
6. Product ran through the wrapper is properly aligned, and pull out any bad product that is not to standards.
   
7. Ran through the wrap, it is dropped onto two conveyors, where the person at the corner position makes sure the product is aligned straight.

Experience

0-2 Years

Level

Entry Level

Education

Diploma

Description :

1. Selected and measured or weigh ingredients, using English or metric measures and balance scales.
2. Mixed or blent ingredients, according to recipes, using a paddle or an agitator, or by controlling equipment that heat and mix ingredients.
3. Inspected and packed the final product Place products on carts or conveyors to transfer them to the next stage of processing.
4. Cleaned and sterilized factory processing areas and equipment which required equipment to be disassembled.
5. Ensured that fermentable residue has been removed.
6. Served as Order Selector when needed which required to efficiently pick customer orders for shipment.
7. Weared protective gear and using a telecom headset and sit down electric forklift.

Experience

5-7 Years

Level

Executive

Education

Diploma

Description :

1. Responsible for operating, cleaning, and providing general maintenance and upkeep for a variety of equipment.
2. Ensured the highest quality product by performing all required procedures, quality checks, and documentation to meet specifications.
3. Measured and monitored critical control points and made appropriate process changes to keep the process running in control.
4. Disassembled, cleaned/sanitized, and reassembled all required equipment.
5. Presented, facilitated, and lead assigned continuous improvement projects.
6. Evaluated methods to accurately identify and document improvement.
7. Assisted in the development of the implementation of action plans, problem-solving, and follow-up.

Experience

5-7 Years

Level

Executive

Education

Diploma

Description :

1. Responsible mainly for serving ice cream to customers as well as ringing them out.
2. Responsible for maintaining a clean work environment and a friendly one.
3. Turned lights on and off when it was dark and making ice cream.
4. Associated with a good time and a lot of smiles.
5. Helped to stay as positive as possible. Skills Used This job forced to learn how to be efficient.
6. Achieved Completion on all assignments with casualties.
7. Impacted the most was learning how to make the balls on a cone.
   

Experience

5-7 Years

Level

Executive

Education

Psychology

Description :

1. Directly linked to producing the safest production and highest quality ice cream products possible.
2. Responsible for making frequent quality checks and documentation to meet specifications of product quality.
3. Measured and monitoring critical control points and make necessary and appropriate changes to keep the process running smoothly in control.
4. Responsible for troubleshooting and Maintenance required for equipment.
5. Communicated with other lines of product and other departments to maintain process flow and prevent disturbance in production.
6. Maintained sanitation including CIP/COP hookups.
7. Responsible for ordering essential material for producing merchandise.

Experience

2-5 Years

Level

Junior

Education

Diploma

Description :

1. Accepted payment from customers, and make the change as necessary.
2. Requested and recorded customer orders, and compute bills using cash registers and multi counting machines.
3. Cleaned and organized eating, service, and kitchen areas.
4. Notified kitchen personnel of shortages or special orders.
5. Communicated with customers regarding orders, comments, and complaints.
6. Selected food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
7. Prepared and served cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.

Experience

2-5 Years

Level

Junior

Education

GED

Description :

1. Promoted items on beverage lists and restaurant specials.
2. Displayed enthusiasm and knowledge about the restaurant's menu and products.
3. Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
4. Routinely cleaned work areas, glassware, and silverware throughout each shift.
5. Immediately reported accidents, injuries, or unsafe work conditions to manager.
6. Inventoried and restocked items throughout the day.
7. Verified cash drawer against the day's receipts. Resolved guest complaints quickly and efficiently.

Experience

0-2 Years

Level

Entry Level

Education

Diploma

Description :

1. Demonstrated and know how to calculate ingredient and packaging usage.
2. Ensured products meet all quality standards.
3. Packed bars/cones and other frozen dairy products as assigned.
4. Ensured all checks are performed and documented as required.
5. Checked Weigher, code, vision system, scanners, and online sensory.
6. Performed appropriate pre-flight checks Assist with disassembly and reassembly of equipment.
7. Executed COP functions safely and effectively.

Experience

2-5 Years

Level

Junior

Education

Associates