Meat Department Manager Resume
Summary : Meat Department Manager with 7 years of experience in management and 9 years of experience working in a meat department. Welder with 1 year of experience of welding. An erector with a year and a half experience in building steel structures.
Skills : Some Computer Experieince Mostly Proprietary Systems, Lifts And Jack Operator.
Description :
- Supervise daily activities to ensure the proper and attractive display of meat products.
- Trained and supervised team to cut and prepare meats according to management specifications.
- Successfully increase employee retention by creating a team atmosphere and a positive work environment.
- Train team in customer service policies to ensure the retention of current customers and create a positive atmosphere for new customers.
- Plan and execute floor merchandising in collaboration with the meat merchandising manager.
- Increased sales in the department to become the largest sales in the district of stores and fourth in the division.
- District Meat Merchandise Manager for a period of six months in the absence of the Merchandise Manager.
Experience
10+ Years
Level
Senior
Education
High School
Meat Department Manager III Resume
Summary : Qualified candidate for Office Assistant. Strengths include: Friendliness, maturity, accuracy, and organizational skills with over fifteen years of experience as a department manager providing the highest quality customer service.
Skills : Management, Customer Service, Meat Cutting.
Description :
- Performed all duties in the operation of the meat department which included production, merchandising, quality customer service.
- Proven ability to organize, direct, review, and evaluate activities as a former department manager with six associates.
- Effective communication skills with proven ability to take and relay detailed and accurate information as required within the daily business of a corporation.
- Spoke with customers in person and on the telephone to answer questions, met their requirements in a timely manner.
- Complied with all federal, state, and company policies and guidelines concerning health, sanitation, and safety.
- Spreadsheets and invoice records to the corporate office to meet strict deadlines.
- Completed production with in a weekly/hourly budget. Performed quarterly department inventories.
Experience
10+ Years
Level
Management
Education
Associate
Lead Meat Department Manager Resume
Headline : Meat department manager for the past four years and have worked in retail for the past eight years.
Skills : Inventory Management, Forklift Certified, Meat Management.
Description :
- Daily preparation and presentation of seafood counter.Responsible for the opening and closing of the shop.
- Ensured stock rotation within fresh and frozen sections.
- Train and schedule employees in the meat department Do all inventory, paperwork and company procedures.
- Run and manage the meat department and make sure all health and safety measures were up above standards.
- Customer Service Order all products needed to efficiently stock department Provide leadership in the meat department by directing all associate activities.
- Creating employee's schedules to fit department and customer needs Inventory all product in the department to maintain an exceptional gross profit.
- Supervise six associates in three departments in the daily stocking and prepping of merchandise.
Experience
5-7 Years
Level
Executive
Education
Meat
Meat Department Manager/Executive Resume
Objective : Looking for management focused job, willing to learn, willing to relocate, willing to travel. Reliable, focused, self motivated, with good communication skills.
Skills : Cutting with icy acetylene torch and band saw, welding mild steel in all positions plate.
Description :
- Responsible for the day to day operations of the department from cutting meat for the case, filling out paperwork, computer work.
- Ensure that all company policies, safety procedures, and skills are being informed to obtain department goals.
- Charge or ordering products for the department to ensure a healthy in-stock position on all core sale items for that week's business.
- Charge of price accuracy in the department to ensure the correct price point is being given to our customers.
- Controlling the amount of product lost due to spoilage, damages, over-ordering, or outdated product.
- Assess and pull products feel in not up to company standard to ensure the department is Selling the best, safest, and wholesome products.
- Responsible for accurately counting and logging of inventory in the entire department.
Experience
2-5 Years
Level
Executive
Education
Health Studies
Meat Department Manager/Co-ordinator Resume
Headline : Seeking a position in company where management and technical skills can help to improve the company's profitability.
Skills : Good computer skills, Meat and fish and customer service.
Description :
- Provides friendly, courteous, and prompt customer service. Maximize sales through excellent customer service.
- Ensure quality control and conditions of the department. Ensuring proper product rotation and quality Developed future meat cutters.
- Maintains a variety of products while conforming to the production standards set by Foodland Receive and handle the product.
- Maintains sanitation of the entire department, along with rotation and pricing.
- Operate all department equipment including slicer, grinder, scale, saw a knife, wrapper, and tenderizer.
- Managed department inventory stock position, pricing integrity, merchandising and labor Managed budgets, sales, profits.
- Established the ability to solve problems and delegate.worked at meat counter gaining customer service skills.
Experience
5-7 Years
Level
Executive
Education
Diploma
Sr. Meat Department Manager Resume
Summary : Throughout various positions and careers,
willingness and desire to succeed has reaped many benefits for past employers. Inventory control, and planning, along with leadership abilities.
Skills : Customer service experience, inventory experience, management experience, and lite office experience.
Description :
- Responsible for daily operations of the entire department. Oversaw both sales and employees ensuring an efficient and profitable running department.
- Responsible for training, guidance, morale, and for creating and maintaining a pleasant work environment for optimum production.
- Created a strong team atmosphere leading by example, positive motivation, and empowering employees to make decisions.
- Teamwork allowed our department to meet and exceed our goals on a regular basis.
- Ordering of product, both fresh and frozen, and supplies have done on a computer, Telzon machine (barcode), on the phone, and sometimes in person.
- The procurement of products and supplies was the responsibility of the manager.
- Ensuring the freshest product possible for your customer. which produced team members who were prepared and confident to succeed in all their tasks.
Experience
10+ Years
Level
Senior
Education
General Studies
Associate Meat Department Manager Resume
Summary : To obtain a position in Meat - Deli purchasing or sales area, or in Meat-Deli warehouse operations that would challenge experience.
Skills : Microsoft Office, Ms-excel.
Description :
- Assist in grand openings or help with merchandising, ordering, and scheduling of the department.
- Supervision and scheduling of four full-time meat cutters, two full-time wrappers, and several part-time clerks.
- Goals for the department included sales projections, ordering of all products and supplies, time budgeting, and profit and loss analysis.
- Supervise one employee under within the department. Included the breaking down of beef carcass and all phases of custom cutting.
- Delegate tasks to the other team member as well as assist in and oversee the cutting for and stocking of the fresh meat case on a daily bases.
- Businesses and individual customers are ordered and shelved for the customers and prepared in a timely fashion.
- Operations and manage inventory control for the Meat Department.
Experience
10+ Years
Level
Management
Education
Diploma
Meat Department Manager/Supervisor Resume
Summary : Experienced Meat Department Manager proficient in managing all aspects of purchasing operations including wall deli, beef, pork, lamb, veal, gourmet ready to go, and fresh/frozen seafood.
Skills : kitchen management, leadership skills, reliable & flexible.
Description :
- Responsible for managing a competent and efficient department in a retail environment with ten or more associates.
- Managed retail departments in both low and high volume business.
- Managed the planning process for weekly advertisement implementation, including display arrangement for weekly business.
- Handled customer requests, issues and complaints expediently and with great care.
- Responsible for overseeing the ordering and replenishment needs for five sub-departments, including managing and utilizing an automatic replenishment system.
- Maintained a clean and sanitary environment for the processing of varying fresh food products.
- Trained and developed associates on work tasks, skill development, and management preparatory training.
Experience
7-10 Years
Level
Management
Education
BA
Lead Meat Department Manager Resume
Summary : Goal-oriented individual dedicated to high levels of customer satisfaction and meeting aggressive business goals. Motivated leader with strong organizational and prioritization abilities.
Skills : Forklift and power floor jack, and walki stacker trained.
Description :
- Schedule meat associates engage in specialized skills training, and delegate work to use talents and abilities to increase profits.
- Determine meat department areas for improvement and institute changes to address concerns.
- Supervise, train, and conducts annual performance reviews on all Meat Department personnel.
- Manage department records on associate performance, discipline and sales plans.
- Execute localized merchandising plans and follow company plans to ensure the meat department achieves profits.
- Manage and track inventory records to estimate gross monthly profits Receive and unload incoming shipments.
- Control department expenses by enhancing operations, meet budgeted goals and control shrinkage and pilferage.
Experience
10+ Years
Level
Senior
Education
Culinary Arts
Meat Department Manager/Representative Resume
Objective : To obtain a challenging leadership position within a growing enterprise where can apply creative problem solving and fine management skills, as well as achieve optimum utilization of resources to produce maximum profits.
Skills : Ms-office,Ms-excel.
Description :
- Received, unloaded, and inspected incoming shipments and ensured product quality, protection and rotation in the display cases and the cooler.
- Charge of maintenance of a very large, forklift accessible cooler as well as numerous refrigerated display cases.
- Cutting room and equipment that required regular maintenance and followed the utmost cleanliness programs, some numerous times a day.
- Implemented were then followed up with check-off lists that held employees accountable.
- Responsible for ordering the cleaning chemicals for all of the fresh departments in the warehouse.
- Managed weekly orders for beef, pork, chicken, seafood, lamb, ground beef, frozen seafood, and sausages.
- Planned ahead and took into consideration not only pricing but also weather forecasts and holidays to adjust orders appropriately.
Experience
2-5 Years
Level
Junior
Education
A.A
Meat Department Manager/Technician Resume
Summary : Hard-working person who is dependable and reliable and motivated to get along well with others. Skilled trades person who thrives independently or as a team member.
Skills : Ms-office,Ms-excel.
Description :
- Formulate, direct and coordinate marketing activities and policies to promote products and services, working with advertising and promotion managers.
- Identify, develop, or evaluate marketing strategy, based on knowledge of establishment objectives, market characteristics.
- Direct the hiring, training, or performance evaluations of marketing or sales staff and oversee their daily activities.
- Compile lists describing product or service offerings. Wrap, weigh label and price cuts of meat.
- Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
- Prepare special cuts of meat ordered by customers. Accountable for department product ordering
- Assist with meat cutting during staff day off/leave and vacations.
- Achieved steadily increasing department sales since opening.
Experience
7-10 Years
Level
Management
Education
Diploma
Meat Department Manager Resume
Summary : Knowledgeable and skillful Meat Department Manager with over 20 years of experience overseeing operations and staffing. Proficient in assisting and servicing customers, cutting, trimming, and boning meat products.
Skills : Ms-office,Good communication skills.
Description :
- Oversee operations and staffing for the meat department within a grocery store.
- Manage all meat department operations suggesting changes to inventory and pricing, purchasing supplies, and monitoring the quality of meat products.
- Responsible for department staff training, assignments, and scheduling.
- Ensure that all staff are following correct procedures when using meat saws, knives, and other potentially dangerous equipment.
- Meet with representatives from packing plants and distributors to order fresh, frozen, and processed meats within the budget developed by the owner.
- Handle customer complaints, questions, or requests for information about the various meat and meat products that we sold.
- Plan and advertise sales and specials according to the marketing plan and the budget.
Experience
10+ Years
Level
Senior
Education
Diploma
