Meat department managers oversee and are responsible for the meat department operations. The roles and responsibilities that are commonly carried out by the meat department managers include – maintaining stock of meat, ensuring quality check, removing expired products, solving complaints, coordinating staff, providing customer service, suggesting changes to stock or pricing, purchasing stock when needed, checking presentation of products in display, maintaining safety and sanitation of products, and at times assisting in preparation of meat products.
A well crafted Meat Department Manager Resume showcases skills such as knife skills, knowledge of meat quality, coordination and leadership skills, familiarity in using all meat equipment like a knife, saws, wrapping machines, and power jacks. Eligible candidates should depict at least a high school diploma or a GED; however, holding a certification in food handling would be an added asset.
Summary : Meat Department Manager with 7 years of experience in management and 9 years of experience working in a meat department. Welder with 1 year of experience of welding. An erector with a year and a half experience in building steel structures.
Skills : Some Computer Experieince Mostly Proprietary Systems, Lifts And Jack Operator.
Supervise daily activities to ensure the proper and attractive display of meat products.
Trained and supervised team to cut and prepare meats according to management specifications.
Successfully increase employee retention by creating a team atmosphere and a positive work environment.
Train team in customer service policies to ensure the retention of current customers and create a positive atmosphere for new customers.
Plan and execute floor merchandising in collaboration with the meat merchandising manager.
Increased sales in the department to become the largest sales in the district of stores and fourth in the division.
District Meat Merchandise Manager for a period of six months in the absence of the Merchandise Manager.
Meat Department Manager III Resume
Summary : Qualified candidate for Office Assistant. Strengths include: Friendliness, maturity, accuracy, and organizational skills with over fifteen years of experience as a department manager providing the highest quality customer service.
Performed all duties in the operation of the meat department which included production, merchandising, quality customer service.
Proven ability to organize, direct, review, and evaluate activities as a former department manager with six associates.
Effective communication skills with proven ability to take and relay detailed and accurate information as required within the daily business of a corporation.
Spoke with customers in person and on the telephone to answer questions, met their requirements in a timely manner.
Complied with all federal, state, and company policies and guidelines concerning health, sanitation, and safety.
Spreadsheets and invoice records to the corporate office to meet strict deadlines.
Completed production with in a weekly/hourly budget. Performed quarterly department inventories.
Lead Meat Department Manager Resume
Headline : Meat department manager for the past four years and have worked in retail for the past eight years. Meat Department Manager is responsible for supervising, directing, and motivating all employees of the Meat Department.
Responsible for managing a competent and efficient department in a retail environment with ten or more associates.
Managed retail departments in both low and high volume business.
Managed the planning process for weekly advertisement implementation, including display arrangement for weekly business.
Handled customer requests, issues and complaints expediently and with great care.
Responsible for overseeing the ordering and replenishment needs for five sub-departments, including managing and utilizing an automatic replenishment system.
Maintained a clean and sanitary environment for the processing of varying fresh food products.
Trained and developed associates on work tasks, skill development, and management preparatory training.
Lead Meat Department Manager Resume
Summary : Goal-oriented individual dedicated to high levels of customer satisfaction and meeting aggressive business goals. Motivated leader with strong organizational and prioritization abilities.
Skills : Forklift and power floor jack, and walki stacker trained.
Schedule meat associates engage in specialized skills training, and delegate work to use talents and abilities to increase profits.
Determine meat department areas for improvement and institute changes to address concerns.
Supervise, train, and conducts annual performance reviews on all Meat Department personnel.
Manage department records on associate performance, discipline and sales plans.
Execute localized merchandising plans and follow company plans to ensure the meat department achieves profits.
Manage and track inventory records to estimate gross monthly profits Receive and unload incoming shipments.
Control department expenses by enhancing operations, meet budgeted goals and control shrinkage and pilferage.
Meat Department Manager/Representative Resume
Objective : To obtain a challenging leadership position within a growing enterprise where can apply creative problem solving and fine management skills, as well as achieve optimum utilization of resources to produce maximum profits.
Skills : Ms-office,Ms-excel.
Received, unloaded, and inspected incoming shipments and ensured product quality, protection and rotation in the display cases and the cooler.
Charge of maintenance of a very large, forklift accessible cooler as well as numerous refrigerated display cases.
Cutting room and equipment that required regular maintenance and followed the utmost cleanliness programs, some numerous times a day.
Implemented were then followed up with check-off lists that held employees accountable.
Responsible for ordering the cleaning chemicals for all of the fresh departments in the warehouse.
Managed weekly orders for beef, pork, chicken, seafood, lamb, ground beef, frozen seafood, and sausages.
Planned ahead and took into consideration not only pricing but also weather forecasts and holidays to adjust orders appropriately.
Meat Department Manager/Technician Resume
Summary : Hard-working person who is dependable and reliable and motivated to get along well with others. Skilled trades person who thrives independently or as a team member.
Skills : Ms-office,Ms-excel.
Formulate, direct and coordinate marketing activities and policies to promote products and services, working with advertising and promotion managers.
Identify, develop, or evaluate marketing strategy, based on knowledge of establishment objectives, market characteristics.
Direct the hiring, training, or performance evaluations of marketing or sales staff and oversee their daily activities.
Compile lists describing product or service offerings. Wrap, weigh label and price cuts of meat.
Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
Prepare special cuts of meat ordered by customers. Accountable for department product ordering
Assist with meat cutting during staff day off/leave and vacations.
Achieved steadily increasing department sales since opening.
Meat Department Manager Resume
Summary : Knowledgeable and skillful Meat Department Manager with over 20 years of experience overseeing operations and staffing. Proficient in assisting and servicing customers, cutting, trimming, and boning meat products.
Skills : Ms-office,Good communication skills.
Oversee operations and staffing for the meat department within a grocery store.
Manage all meat department operations suggesting changes to inventory and pricing, purchasing supplies, and monitoring the quality of meat products.
Responsible for department staff training, assignments, and scheduling.
Ensure that all staff are following correct procedures when using meat saws, knives, and other potentially dangerous equipment.
Meet with representatives from packing plants and distributors to order fresh, frozen, and processed meats within the budget developed by the owner.
Handle customer complaints, questions, or requests for information about the various meat and meat products that we sold.
Plan and advertise sales and specials according to the marketing plan and the budget.