Meat Department Manager Resume Samples

Meat department managers oversee and are responsible for the meat department operations. The roles and responsibilities that are commonly carried out by the meat department managers include – maintaining stock of meat, ensuring quality check, removing expired products, solving complaints, coordinating staff, providing customer service, suggesting changes to stock or pricing, purchasing stock when needed, checking presentation of products in display, maintaining safety and sanitation of products, and at times assisting in preparation of meat products.

A well crafted Meat Department Manager Resume showcases skills such as knife skills, knowledge of meat quality, coordination and leadership skills, familiarity in using all meat equipment like a knife, saws, wrapping machines, and power jacks. Eligible candidates should depict at least a high school diploma or a GED; however, holding a certification in food handling would be an added asset.

Meat Department Manager Resume

Summary : Meat Department Manager with 7 years of experience in management and 9 years of experience working in a meat department. Welder with 1 year of experience of welding. An erector with a year and a half experience in building steel structures.

Skills : Some Computer Experieince Mostly Proprietary Systems, Lifts And Jack Operator.

Description :

    1. Supervise daily activities to ensure the proper and attractive display of meat products.
    2. Trained and supervised team to cut and prepare meats according to management specifications.
    3. Successfully increase employee retention by creating a team atmosphere and a positive work environment.
    4. Train team in customer service policies to ensure the retention of current customers and create a positive atmosphere for new customers.
    5. Plan and execute floor merchandising in collaboration with the meat merchandising manager.
    6. Increased sales in the department to become the largest sales in the district of stores and fourth in the division.
    7. District Meat Merchandise Manager for a period of six months in the absence of the Merchandise Manager.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
High School


Meat Department Manager III Resume

Summary : Qualified candidate for Office Assistant. Strengths include: Friendliness, maturity, accuracy, and organizational skills with over fifteen years of experience as a department manager providing the highest quality customer service.

Skills : Management, Customer Service, Meat Cutting.

Description :

    1. Performed all duties in the operation of the meat department which included production, merchandising, quality customer service.
    2. Proven ability to organize, direct, review, and evaluate activities as a former department manager with six associates.
    3. Effective communication skills with proven ability to take and relay detailed and accurate information as required within the daily business of a corporation.
    4. Spoke with customers in person and on the telephone to answer questions, met their requirements in a timely manner.
    5. Complied with all federal, state, and company policies and guidelines concerning health, sanitation, and safety.
    6. Spreadsheets and invoice records to the corporate office to meet strict deadlines.
    7. Completed production with in a weekly/hourly budget. Performed quarterly department inventories.
Years of Experience
Experience
10+ Years
Experience Level
Level
Management
Education
Education
Associate


Lead Meat Department Manager Resume

Headline : Meat department manager for the past four years and have worked in retail for the past eight years.

Skills : Inventory Management, Forklift Certified, Meat Management.

Description :

    1. Daily preparation and presentation of seafood counter.Responsible for the opening and closing of the shop.
    2. Ensured stock rotation within fresh and frozen sections.
    3. Train and schedule employees in the meat department Do all inventory, paperwork and company procedures.
    4. Run and manage the meat department and make sure all health and safety measures were up above standards.
    5. Customer Service Order all products needed to efficiently stock department Provide leadership in the meat department by directing all associate activities.
    6. Creating employee's schedules to fit department and customer needs Inventory all product in the department to maintain an exceptional gross profit.
    7. Supervise six associates in three departments in the daily stocking and prepping of merchandise.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Meat

Meat Department Manager/Executive Resume

Objective : Looking for management focused job, willing to learn, willing to relocate, willing to travel. Reliable, focused, self motivated, with good communication skills.

Skills : Cutting with icy acetylene torch and band saw, welding mild steel in all positions plate.

Description :

    1. Responsible for the day to day operations of the department from cutting meat for the case, filling out paperwork, computer work.
    2. Ensure that all company policies, safety procedures, and skills are being informed to obtain department goals.
    3. Charge or ordering products for the department to ensure a healthy in-stock position on all core sale items for that week's business.
    4. Charge of price accuracy in the department to ensure the correct price point is being given to our customers.
    5. Controlling the amount of product lost due to spoilage, damages, over-ordering, or outdated product.
    6. Assess and pull products feel in not up to company standard to ensure the department is Selling the best, safest, and wholesome products.
    7. Responsible for accurately counting and logging of inventory in the entire department.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Executive
Education
Education
Health Studies

Meat Department Manager/Co-ordinator Resume

Headline : Seeking a position in company where management and technical skills can help to improve the company's profitability.

Skills : Good computer skills, Meat and fish and customer service.

Description :

    1. Provides friendly, courteous, and prompt customer service. Maximize sales through excellent customer service.
    2. Ensure quality control and conditions of the department. Ensuring proper product rotation and quality Developed future meat cutters.
    3. Maintains a variety of products while conforming to the production standards set by Foodland Receive and handle the product.
    4. Maintains sanitation of the entire department, along with rotation and pricing.
    5. Operate all department equipment including slicer, grinder, scale, saw a knife, wrapper, and tenderizer.
    6. Managed department inventory stock position, pricing integrity, merchandising and labor Managed budgets, sales, profits. 
    7. Established the ability to solve problems and delegate.worked at meat counter gaining customer service skills.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Diploma

Sr. Meat Department Manager Resume

Summary : Throughout various positions and careers, willingness and desire to succeed has reaped many benefits for past employers. Inventory control, and planning, along with leadership abilities.

Skills : Customer service experience, inventory experience, management experience, and lite office experience.

Description :

    1. Responsible for daily operations of the entire department. Oversaw both sales and employees ensuring an efficient and profitable running department.
    2. Responsible for training, guidance, morale, and for creating and maintaining a pleasant work environment for optimum production.
    3. Created a strong team atmosphere leading by example, positive motivation, and empowering employees to make decisions.
    4. Teamwork allowed our department to meet and exceed our goals on a regular basis.
    5. Ordering of product, both fresh and frozen, and supplies have done on a computer, Telzon machine (barcode), on the phone, and sometimes in person.
    6. The procurement of products and supplies was the responsibility of the manager.
    7. Ensuring the freshest product possible for your customer. which produced team members who were prepared and confident to succeed in all their tasks.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
General Studies

Associate Meat Department Manager Resume

Summary : To obtain a position in Meat - Deli purchasing or sales area, or in Meat-Deli warehouse operations that would challenge experience.

Skills : Microsoft Office, Ms-excel.

Description :

    1. Assist in grand openings or help with merchandising, ordering, and scheduling of the department.
    2. Supervision and scheduling of four full-time meat cutters, two full-time wrappers, and several part-time clerks.
    3. Goals for the department included sales projections, ordering of all products and supplies, time budgeting, and profit and loss analysis.
    4. Supervise one employee under within the department. Included the breaking down of beef carcass and all phases of custom cutting.
    5. Delegate tasks to the other team member as well as assist in and oversee the cutting for and stocking of the fresh meat case on a daily bases.
    6. Businesses and individual customers are ordered and shelved for the customers and prepared in a timely fashion.
    7. Operations and manage inventory control for the Meat Department.
Years of Experience
Experience
10+ Years
Experience Level
Level
Management
Education
Education
Diploma

Meat Department Manager/Supervisor Resume

Summary : Experienced Meat Department Manager proficient in managing all aspects of purchasing operations including wall deli, beef, pork, lamb, veal, gourmet ready to go, and fresh/frozen seafood.

Skills : kitchen management, leadership skills, reliable & flexible.

Description :

    1. Responsible for managing a competent and efficient department in a retail environment with ten or more associates.
    2. Managed retail departments in both low and high volume business.
    3. Managed the planning process for weekly advertisement implementation, including display arrangement for weekly business.
    4. Handled customer requests, issues and complaints expediently and with great care.
    5. Responsible for overseeing the ordering and replenishment needs for five sub-departments, including managing and utilizing an automatic replenishment system.
    6. Maintained a clean and sanitary environment for the processing of varying fresh food products.
    7. Trained and developed associates on work tasks, skill development, and management preparatory training.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
BA

Lead Meat Department Manager Resume

Summary : Goal-oriented individual dedicated to high levels of customer satisfaction and meeting aggressive business goals. Motivated leader with strong organizational and prioritization abilities.

Skills : Forklift and power floor jack, and walki stacker trained.

Description :

    1. Schedule meat associates engage in specialized skills training, and delegate work to use talents and abilities to increase profits.
    2. Determine meat department areas for improvement and institute changes to address concerns.
    3. Supervise, train, and conducts annual performance reviews on all Meat Department personnel.
    4. Manage department records on associate performance, discipline and sales plans.
    5. Execute localized merchandising plans and follow company plans to ensure the meat department achieves profits.
    6. Manage and track inventory records to estimate gross monthly profits Receive and unload incoming shipments.
    7. Control department expenses by enhancing operations, meet budgeted goals and control shrinkage and pilferage.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Culinary Arts

Meat Department Manager/Representative Resume

Objective : To obtain a challenging leadership position within a growing enterprise where can apply creative problem solving and fine management skills, as well as achieve optimum utilization of resources to produce maximum profits.

Skills : Ms-office,Ms-excel.

Description :

    1. Received, unloaded, and inspected incoming shipments and ensured product quality, protection and rotation in the display cases and the cooler.
    2. Charge of maintenance of a very large, forklift accessible cooler as well as numerous refrigerated display cases.
    3. Cutting room and equipment that required regular maintenance and followed the utmost cleanliness programs, some numerous times a day.
    4. Implemented were then followed up with check-off lists that held employees accountable.
    5. Responsible for ordering the cleaning chemicals for all of the fresh departments in the warehouse.
    6. Managed weekly orders for beef, pork, chicken, seafood, lamb, ground beef, frozen seafood, and sausages.
    7. Planned ahead and took into consideration not only pricing but also weather forecasts and holidays to adjust orders appropriately.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
A.A

Meat Department Manager/Technician Resume

Summary : Hard-working person who is dependable and reliable and motivated to get along well with others. Skilled trades person who thrives independently or as a team member.

Skills : Ms-office,Ms-excel.

Description :

    1. Formulate, direct and coordinate marketing activities and policies to promote products and services, working with advertising and promotion managers.
    2. Identify, develop, or evaluate marketing strategy, based on knowledge of establishment objectives, market characteristics.
    3. Direct the hiring, training, or performance evaluations of marketing or sales staff and oversee their daily activities.
    4. Compile lists describing product or service offerings. Wrap, weigh label and price cuts of meat.
    5. Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
    6. Prepare special cuts of meat ordered by customers. Accountable for department product ordering
    7. Assist with meat cutting during staff day off/leave and vacations.
    8. Achieved steadily increasing department sales since opening.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Diploma

Meat Department Manager Resume

Summary : Knowledgeable and skillful Meat Department Manager with over 20 years of experience overseeing operations and staffing. Proficient in assisting and servicing customers, cutting, trimming, and boning meat products.

Skills : Ms-office,Good communication skills.

Description :

    1. Oversee operations and staffing for the meat department within a grocery store.
    2. Manage all meat department operations suggesting changes to inventory and pricing, purchasing supplies, and monitoring the quality of meat products.
    3. Responsible for department staff training, assignments, and scheduling.
    4. Ensure that all staff are following correct procedures when using meat saws, knives, and other potentially dangerous equipment.
    5. Meet with representatives from packing plants and distributors to order fresh, frozen, and processed meats within the budget developed by the owner.
    6. Handle customer complaints, questions, or requests for information about the various meat and meat products that we sold.
    7. Plan and advertise sales and specials according to the marketing plan and the budget.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Diploma