Restaurant General Manager Resume Samples

The Restaurant General Manager is hired to take care of all aspects of the restaurant business. The job description included in the Restaurant General Manager Resume is – coordinating work tasks of both front and back house operations, maximizing customer satisfaction, responding to customer’s inquiries, reviewing product quality, supervising shifts, estimating supply needs, ensuring compliance with safety and health standards, controlling operational cost, preparing reports, training staff, and implementing effective protocols.

Apart from having proven work experience, candidates should also depict the following skills and abilities in their resumes – outstanding customer service skills, good knowledge of food and beverage, the ability to remember or recall ingredients or dishes; familiarity with MS Office and restaurant management software and acute financial skills. A degree in Hospitality Management or Culinary schooling is commonplace among most of the Restaurant General Managers.

Restaurant General Manager Resume

Headline : Staff recruitment & retention, staff development, mediation, orientation and training. Experienced manager with excellent client and project management skills. Action-oriented with strong ability to communicate effectively with technology, executive, and business audiences. Experienced management professional with strong leadership and relationship-building skills. Experienced Product Marketing Manager.

Skills : Management, Payroll, Inventory Control, Marketing, Ultipro, Servsafe.

Description :

    1. Hired, trained, coached and mentored staff to ensure smooth operation of business, promoted a team environment.
    2. Reviewed processing schedules and production orders concerning inventory requirements, staffing requirements, work procedures and duty assignments, considering budgetary limitations and time constraints.
    3. Coordinated inventory, invoicing, accounts receivable and cost control programs.
    4. Restaurant General Manager of the Year 2015 Inspected finished products for quality and adherence to customer specifications.
    5. Responsible for the selection and maintenance of equipment.
    6. Quickly and effectively solve customer challenges.
    7. Liaised between customers to perform internal reporting and analysis.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Diploma


Restaurant General Manager/Regional Training Manager Resume

Objective : More than 20 years successful experience in Food Service Management and support with recognized strengths in account maintenance, problem-solving and trouble-shooting, sales staff support, and planning and implementing proactive procedures and systems to avoid problems in the first place.

Skills : Customer Service, Data Entry, Microsoft Word, General Office Skills.

Description :

    1. Carefully interviewed, selected, trained and supervised staff.
    2. Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.
    3. Interacted positively with customers while promoting hotel facilities and services.
    4. Organized special events in the restaurant, including receptions, promotions and corporate luncheons.
    5. Correctly calculated inventory and ordered appropriate supplies.
    6. Strategically developed effective marketing plans to increase sales and profits while managing costs.
    7. Actively participated in ongoing customer service programs to build sales and rapport in the community.
    8. Maintained a safe working and guest environment to reduce the risk of injury and accidents.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma


Restaurant General Manager/Director Of Catering Resume

Summary : Conscientious retail expert effective at managing and leading teams, managing store operations and promoting merchandise to increase store profits.

Skills : Bilingual, General computer skills, team management, training skills, Interpersonal,.

Description :

    1. Promoted from Shift Leader to Assistant Manager within 8 months.
    2. Interviewed job candidates and made staffing decisions.
    3. Counted cash drawers and made bank deposits.
    4. Managed staff of 15 sales associates, 4 team leaders and 1 assistant manager.
    5. Assigned employees to specific duties to best meet the needs of the store.
    6. Reordered inventory when it dropped below predetermined levels.
    7. Planned budgets and authorized payments and merchandise returns.
    8. Scheduled and led weekly store meetings for all employees.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
High School Diploma

Restaurant General Manager/Server Resume

Objective : Accomplished and energetic manager/supervisor with a solid history of achievement in the restaurant environment, as well as an extremely motivated leader with strong organizational and prioritization abilities. Areas of expertise include personnel training, restaurant management and most importantly customer service.

Skills : Micros, Microsoft Office.

Description :

    1. Training for all positions in the restaurant.
    2. Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance of dining facilities.
    3. Monitor food preparation methods, portion sizes, and presentation of food to ensure that food is prepared and presented in an acceptable manner.
    4. Greet guests, escort them to their seats, and present them with menus.
    5. Investigate and resolve complaints regarding food quality, service, or accommodations.
    6. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
    7. Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
General Education

Restaurant General Manager II Resume

Objective : Staff recruitment & retention, staff development, mediation, orientation and training. Experienced manager with excellent client and project management skills. Action-oriented with strong ability to communicate effectively with technology, executive, and business audiences. Experienced management professional with strong leadership and relationship-building skills. Experienced Product Marketing Manager.

Skills : Inventory Management, Scheduling, Hiring, Training & Development, Ordering, Customer Service.

Description :

    1. Managed restaurant operations in terms of staffing and scheduling functions.
    2. Greeted guests and make arrangements to seat them.
    3. Interviewed, hired and trained personnel to work in a restaurant environment.
    4. Ensured smooth coordination between the back-end and front-end activities.
    5. Booked entertainment that included music and comedy, promoted and executed events that successfully increased sales.
    6. Coordinated wine tasting classes with Head Chef.
    7. Led a marketing campaign to solicit new business and succeeding by meeting set goals effectively.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
Criminal Justice

Restaurant General Manager III Resume

Summary : Restaurant General Manager with a winning attitude and desire to deliver an exceptional dining experience. Focused on setting high expectations and raising service standards. Highlights Certified Training Manager Continuously met and exceeded sales and profit goals Strong Leader Food Safety and P& L Knowledge Great at Multi-Tasking.

Skills : Managing and motivating employees, Running cash register and computer system, Inventory managment, product merchindizing, Excellent customer service, Skilled in drawing, painting and Frame making.

Description :

    1. Cleveland, MS Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
    2. Developed and maintained exceptional customer service standards.
    3. Ensured proper cleanliness was maintained in all areas of the back and front of house.
    4. Optimized profits by controlling food, beverage, and labor costs on a daily basis.
    5. Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
    6. Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.
    7. Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
    8. Counseled and disciplined staff when necessary.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Bachelor Of Science

Restaurant General Manager I Resume

Objective : Knowledgeable and successful Restaurant Manager offering more than 23 years of experience in the fast food industry. Career history entails satisfying guest, team building, and maximizing sales. Ability to solve problems within my unit that affects the store service, efficiency, and productivity. Coaching Training Team Building Time Management Administer company policies/standards Verbal/ Written Communication.

Skills : Leadership Skills.

Description :

    1. Directed activities for a food and beverage service.
    2. Ensured that food was prepared with correct recipe, portion sizes, presentation.
    3. Resolved customer complaints regarding food quality, service, facilities.
    4. Coordinated cooking personnel and work assignments.
    5. Ensured that food was prepared quickly and on time.
    6. Scheduled and received food and beverage deliveries.
    7. Checked delivery contents for quality, quantity, accuracy.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
GED

Restaurant General Manager/Banquet Manager Resume

Summary : Results-oriented Manager who thrives in fast-paced and competitive environments. Brings strong presentation, analytical and problem solving skills.

Skills : Microsoft office, Scheduling, ordering products, Interviewing.

Description :

    1. Scheduled and directed staff in daily work assignments to maximize productivity.
    2. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
    3. Efficiently resolved problems or concerns to the satisfaction of all involved parties.
    4. Optimized profits by controlling food, beverage and labor costs on a daily basis.
    5. Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
    6. Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
    7. Built sales forecasts and schedules to reflected desired productivity targets.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
High School Diploma In General

Sr. Restaurant General Manager Resume

Headline : I am looking for a career and long term position with a company that will take my life in new direction to improve the quality of life for myself and mainly for my family & children. A company that will train me & utilize my devotion, heart & dedication for that company.

Skills : Efficient In Microsoft Word, Microsoft Excel And Microsoft PowerPoint/ 60 WPM.

Description :

    1. Managed different areas of the restaurant operations, including customer relations, vendors relations and inventory control.
    2. Specialized in the training of new staff regarding their work and responsibilities.
    3. Controlled the overall cash flow on a daily basis to meet weekly and monthly expenditures.
    4. Maintained accounting books regarding employee payroll and sales summaries for the week.
    5. Monitored cooking staff to ensure each employee adhered to mandatory quality and safety guidelines.
    6. Assisted customers in answering any questions regarding food quality and service.
    7. Maintained the cleanliness and sanitation standards of the restaurant by routine check ups.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Consultant
Education
Education
Hotel/Restaurant Management

Jr. Restaurant General Manager Resume

Headline : Manager with a winning attitude and desire to deliver a exceptional dining experience. Focused on setting high expectations and raising service standards. Highlights Strong leader Operations management Customer-oriented Adaptable.

Skills : Restaurant management.

Description :

    1. Took necessary steps to meet customer needs and effectively resolve food or service issue.
    2. Resolved guest complaints promptly and professionally.
    3. Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
    4. Scheduled and directed staff in daily work assignments to maximize productivity.
    5. Efficiently resolved problems or concerns to the satisfaction of all involved parties.
    6. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
    7. Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
    8. Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
High School Diploma In Applied Science, Computer Technology

Restaurant General Manager/Supervisor Resume

Objective : To apply my leadership skills in order to motivate staff to perform at their best abilities and to provide solid, growth of company clientele.

Skills : Microsoft Office.

Description :

    1. Interview and select candidates for all positions including hourly managers.
    2. Develop and train salaried and hourly members.
    3. Build sales and guest counts through team leadership and customer service.
    4. Maximize sales and profits through effective cost controls.
    5. Maintain a clean and welcoming environment for guest and employees.
    6. Manage all Profit and Loss controllable to ensure company goals are met.
    7. Manage performance through clear feedback, recognition, reviews, coaching and disciplinary action.
    8. Maintain employee records in accordance with local and federal regulations.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Bachelor's In Business Management

Restaurant General Manager Resume

Summary : To achieve employment within a company which can utilize the training, education, and skills, I have gained through years of managerial experience, and by attaining Associates Degrees in Business Administration, and Science.

Skills : microsoft Excel, microsoft office.

Description :

    1. Directed and coordinated activities of restaurant.
    2. Managed staff, prepared work schedules and assigned specific duties.
    3. Reviewed financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.
    4. Established and implemented departmental policies, goals, objectives, and procedures, conferring with staff members as necessary.
    5. Determined staffing requirements, and interviewed, hired and trained new employees, or oversaw those personnel processes.
    6. Monitored businesses and agencies to ensure that they efficiently and effectively provided needed services while staying within budgetary limits.
    7. Oversaw activities directly related to making products or providing services.
    8. Managed the movement of goods into and out of restaurant.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Certificate In CPR And First Aid