The job role of a Restaurant Hostess is to welcome and greet customers on arrival and guide them to the tables and provide impeccable customer service. The typical daily activities included on the Restaurant Hostess Resume are – welcoming guests on arrival, opening the gate and closing the gate for the guests on leaving; record the guest name and request them to wait till the tables get cleared, accommodating special seating requests, inspecting tables for cleanliness and good presentation, delivering the message to assigned server or bus person, and executing all other tasks as ordered.
To be considered for this position, candidates should depict in their resumes the following skills – polite and hospitable disposition, pleasing personality, effective customer service skills, and multitasking abilities. Ability to handle money and safely lift and easily maneuver food trays are also expected from the hostess. This position doesn’t require more than a high school diploma, as incumbents are hired and given proper training.
Objective : Experienced customer service professional with extensive background in the food industry. Self motivated and thrive to achieve maximum results through sales, teamwork.
Skills : Customer Service, Management.
Description :
Monitored the open dining sections of the restaurant for an empty and cleaned table.
Ensure that the needs of the guests are met while they are waiting.
Responsible for answered the telephone, booking reservations and rearranging tables to accommodate large parties.
Assessed the dining room and, if an accommodating table was available, escorts the guests to the dining room.
Changed to the dining room occupancy chart.
Seated customers, bussed tables, answered the phone, helped take orders, cleaned up and set up tables.
Created a positive first impression on behalf of the company.
Maintained order among the seating of different servers throughout the restaurant.
Experience
0-2 Years
Level
Entry Level
Education
BS
Restaurant Hostess II Resume
Headline : To obtain a position where may gain experience and grow in knowledge and proficiency; so that may be an invaluable asset to the company.
Skills : Customer Service, Receptionist, Sales.
Description :
Hostess consisted of Greeting guests as well as seating them in appropriate locations according to assigned waitresses utilizing the Prohost computer.
Assisted customers in answering questions regarding the menu and service provided to guests.
Ensured coverage of hostess stands at all times. Move tables together to accommodate large parties.
Answered phones, took messages and made-to-go orders.
Collected and deliver dishes to the kitchen for cleaning.
Greeted guests personally and by telephone.
Offered appropriate seating arrangements to guests.
Experience
5-7 Years
Level
Executive
Education
Diploma
Restaurant Hostess I Resume
Objective : Friendly, loyal and clearly dedicated individual who has an ambition to succeed in any given environment.
Monitored the opening of the Dining Room sections of the restaurant.
Greeted guests, answer phones, book reservations, and estimated wait times, clear and set tables when needed.
Prepared and prep to accommodate large parties.
Communicated with the guest and paying attention to detail in order to deliver precisely what the guest has ordered.
Delivered all sizes of orders to the guest including; food, drinks, silverware, and condiments to the rooms.
Set up a lounge for breakfast, while helping the guest start their day. Make sure that food, drinks, etc are all prepared and ready for serving.
Maintained clean and organized tables and a clean work area.
Experience
2-5 Years
Level
Junior
Education
A.A
Restaurant Hostess/Executive Resume
Headline : Constantly attaining a positive attitude and outlook on life, both inside and out of work environments.
Skills : Communication Skills, Interpersonal Skills, Social Media.
Description :
Greeted guests personally and by telephone. Offered appropriate seating arrangements to guests.
Maintained clean and organized tables and a clean work area.
Acquired great knowledge and customer service skills on the job.
Performed opening and closing duties, including cleaning, stocking and folding napkins.
Monitored seating of the restaurant, greeting customers and ensuring they have an enjoyable dining experience.
Assisted servers with serving beverages and food include taking carry-out orders.
Responsible for answered phones, take Room Service orders and doing tray runs.
Experience
5-7 Years
Level
Executive
Education
Psychology
Restaurant Hostess/Analyst Resume
Headline : Received and welcomed the guests with due attention; greeted them with a smile. Provided highest quality of service to the customers by making seating arrangements.
Skills : Management, Analytical Skills
Description :
Greeted guests and seat them at tables or in waiting areas.
Assigned patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
Ensured satisfaction with food and service, to respond to complaints, or to make conversation.
Answered telephone calls and respond to inquiries or transfer calls.
Maintained contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly.
Inspected dining and serving areas to ensure cleanliness and proper setup.
Received and record patrons' dining reservations.
Experience
5-7 Years
Level
Executive
Education
Nursing Assistant
Jr. Restaurant Hostess Resume
Objective : Seeking a job utilizing of hospitality and customer service skills to provide prompt and courteous service as well as a good work ethic, fast learning and ability to work anywhere with anyone.
Skills : Decision Skills, Risk Management.
Description :
Warmly greeted guests and bid a tender departure and invite them to visit again.
Maintained the seating plan of guests as per the arranged schedule of requirements.
Monitored take-out counter handling pick-up and issuing bills and accepting payments.
Ran waiting list, gauge kitchen, servers, and general dining room performance.
Ensured that requirements for all guests are met; including small children, disabled or food-allergic guests.
Examined and maintained the entrance area, doors, windows in addition to menu covers and inserts.
Created new settings as per requirements and clear additional settings if not needed.
Experience
2-5 Years
Level
Junior
Education
Diploma
Restaurant Hostess/Co-ordinator Resume
Objective : Restaurant Hostess is responsible for providing an excellent restaurant experience for guests, including greeting and seating guests, attending to their needs, and making recommendations for menu items.
Skills : Organization Skills, Critical Thinking.
Description :
Interacted with arriving guests as they enter the restaurant.
Greeted guests and patrons personally and on the telephone.
Responsible for answered the telephone, and booking reservations.
Offered patrons the most appropriate seating arrangements.
Presented patrons with dining menus and take orders.
Ensured the number of menus is sufficient to cater to the number of guests.
Relayed orders to the kitchen and ensure all orders are filled in a timely and accurate fashion.
Experience
2-5 Years
Level
Junior
Education
Diploma
Asst. Restaurant Hostess Resume
Objective : Seeking a position in an office environment, so that can provide quality service, interface with customers, and gain opportunities for personal and professional growth.
Skills : Risk Management, Problem Solving Skills.
Description :
Trained and mentored new hostesses and positively reinforced successful performance.
Managed new hostesses and provide evaluation feedback to administrators.
Cheerfully greeted guests and patrons personally and on the telephone.
Ensured the number of menus and silverware is sufficient to cater to the number of guests.
Monitored table rotation and make sure that each member of the wait staff gets a fair amount of tables without giving them too many all at once.
Set up dined rooms and make reservation arrangements.
Tracked of which tables are cleaned and available for new guests.
Experience
2-5 Years
Level
Junior
Education
Business Administration
Associate Restaurant Hostess Resume
Objective : Offered makeup consultations and applications for individual, bridal or any special occasion. Exemplified makeup application expertise to ensure high-quality makeup for clients.
Skills : Quality Management, Communication Skills.
Description :
Greeted guests and clienteles personally and on the telephone.
Ensured the number of menus was sufficient to cater to the number of guests.
Relayed orders to the kitchen and ensured all orders were filled in a timely and accurate fashion.
Set up dining rooms and made reservation arrangements.
Maintained clean and organized tables and work areas.
Worked as a cashier/ waitress at Juice For Life in New Hyde Park.
Greeted guest open arrival, assist with menu questions or restaurant hour operations.
Experience
2-5 Years
Level
Junior
Education
Diploma
Restaurant Hostess/Director Resume
Objective : Recent Psychology and Linguistics graduate aspiring to hone practical skills in psychology. Experience working independently, with mentors, and in teams.
Skills : Technical Skills, Organization Skills.
Description :
Greeted and Seated our guests to their tables. Always have silverware done and ready upfront along with cleaned menus.
Cleaned the restrooms throughout the day and at the end.
Worked in a fast-paced environment and being organized at the same time.
Responsible for greeted and seating customers as they arrived for meal, in a timely manner.
Provided clean tables and served drinks.
Maintained the seating chart (approximately 100 tables) for the servers.
Set up dining rooms and ensure the accommodations of large parties.
Experience
2-5 Years
Level
Junior
Education
High School
Restaurant Hostess Resume
Objective : Efficient and organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.
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