Restaurant Owner Resume Samples

The Restaurant Owner has to perform a bit of everything at their restaurant. The day-to-day activities typically listed on the Restaurant Owner Resume include some or all of these – taking responsibility for the overall daily operations, providing direction and training to staff, supervising employees, developing business strategies, monitoring all aspects from customer reactions to sales data; taking charge of brand development, deciding the daily menu, enhancing productivity, managing finances, overseeing inventory levels and overseeing food ingredients and purchase of kitchen equipment.

Entrepreneurs in this field are expected to possess these skills – creative and unique culinary skills, experience in food service, leadership skills, innovative thinking with a knack for operations, and knowledge of POS software, employee management software and financial management software. Although formal education is not compulsory, most of the Restaurant Owners have a degree in hospitality or business or a related field.

Restaurant Owner Resume example

Restaurant Owner Resume

Headline : Dedicated Logistics Professional with over 10 years of combined experience in Logistical, Personnel and Operations Management. Consistently communicate throughout all levels; superiors, co-workers, and subordinates disseminating all appropriate information in a timely manner.

Skills : Microsoft Office, Mower Operator, Building Maintenance, Public Interpretive Talks.

Description :

    1. Managed and trained a staff of workers including kitchen, wait and host staff.
    2. Supervised the maintenance and cleaning of the dining room and restrooms.
    3. Exceptional people skills helped to make the restaurant one of the most popular restaurants in town for both customers and employees.
    4. Legal Secretary Worked in a family law office in Long Beach,  make customers comfortable during their various "legal" situations.
    5. Pre-School Teacher Employed for 10 years as a pre-school teacher working with children.
    6. The skills and love of children made me very popular with both the kids and the parents.
    7. Include scheduling, ordering, bookkeeping, accounts payable, receivable, inventory, as well as working the business where ever needed.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Management
Education
Education
BS


Restaurant Owner Resume

Summary : Highly skilled and dedicated General Manager known for strategic planning, generating revenue, and organization in managing front and back of the house restaurant operations. Effective interaction skills that cross all levels of an organization with the ability to rapidly analyze, diagnose, and resolve issues. Offers 20+ years experience in managing dining, sales and marketing with expertise in staff supervision and training.

Skills : Management, Customer Service, Hospitality, Payroll, Operations Management, Cooking.

Description :

    1. Oversaw and directed all restaurant management operations including supervising dozens of staff, customer satisfaction, as well as restaurant planning and organizing.
    2. Directed staffing operations ensuring recruitment, training, scheduling and performance.
    3. Complied with restaurant policies and procedures, also communicating with team members to ensure overall food quality, handling, safety, and service standards are met.
    4. Developed and implemented sales and promotional strategies to create business growth, profits and customer loyalty.
    5. Led and facilitated dining experiences that exceeded guest expectations, while revenue was maximized and expenses were effectively controlled.
    6. Planned and prepared according to anticipated attendance and client expectations, and provided hands-on management and oversight to lead and direct staff.
    7. Maintained strong knowledge of menu offerings and food preparation procedures.
    8. Managed food, labor, material costs and other controllable expenses, while also monitoring inventory levels through accurate ordering to ensure product availability.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
Master's In Management


Restaurant Owner l Resume

Headline : Leverage analytical and sales experience to secure a long term stable sales position very pleasing English accent which proves to be a wonderful marketing tool. This coupled with a very quick analytical mind and considerable conversational skills.

Skills : Microsoft Office, Customer Service, Business Management.

Description :

    1. The owner was responsible for running the entire business Monitor food preparation methods, portion sizes.
    2. Investigate and resolve complaints regarding food quality, service, or accommodations.
    3. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
    4. Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
    5. Maintain food and equipment inventories, and keep inventory records.
    6. Establish standards for personnel performance and customer service.
    7. Specialize in authentic Southern barbeque with pulled pork and pulled chicken hand smoked on the premises.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Management
Education
Education
Diploma

Restaurant Owner/Supervisor Resume

Headline : Responsible business owner proficient in customer service and management skills. Passionate and motivated, with a drive for excellence.Dedicated and focused professional that has experience working with equipment maintenance and team supervision that has management and manufacturing experience.

Skills : Administration, Human Resources, Inventory Management, MS Office, Outlook, Office: Word, Powerpoint, Photoshop.

Description :

    1. Managed business operations and staff, including hiring and termination process.
    2. Created and implemented training manuals; shaped company policy, culture and mission.
    3. Maintained excellent customer service with guest satisfaction resulting in established repeat business.
    4. Provided quality assurance and cost-effectiveness and maintained consistent steady growth.
    5. Created a safe and comfortable public atmosphere for guests and employees with low employee turn over-prepared, implemented and growth and expansion.
    6. Managed in collaboration with payables, Federal, State, and local tax liabilities, insurances and claims and legal responsibilities.
    7. Management responsibilities include ensuring legal compliance with food safety and storage regulations.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Management
Education
Education
MS

Asst. Restaurant Owner Resume

Headline : Dedicated and focused professional that has experience working with equipment maintenance and team supervision that also has management and manufacturing experience. Strong customer service skills and satisfaction to deliver a great customer experience.

Skills : Microsoft word and excel, Ms. Word, MS Office, Outlook, Office: Word, Powerpoint, Photoshop, Photography, Sales, Typing.

Description :

    1. Review work procedures and operational problems to determine ways to improve service, performance and safety.
    2. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food id prepared and presented in an acceptable manner.
    3. Establish standards for personnel performance and customer service.
    4. Investigate and resolve complaints regarding food quality, service, or accommodations.
    5. Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facilities.
    6. Hired, trained, directed, scheduled and dismissed employees.
    7. Schedule and receive food and beverage deliveries, checking delivery contents to verify products quality and quantity.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
BS

Restaurant owner Resume

Headline : To hold a position in a company that will allow me to utilize the experience and talents that I have acquired as a business owner, as well as in salesmanship and customer service, to allow me a greater opportunity for advancement within the company.

Skills : Telephone Etiquett.

Description :

    1. Created concept, developed menus,marketing special events in community.
    2. Accounting making business decisions on daily bases.
    3. Developed my people skills.
    4. Marketing kept my business open in very hard times.
    5. Manages all daily restaurant operations Maintained high quality standards for food preparation & services Inventory & pricing control.
    6. Ensured restaurant cleanliness & organization presented a positive image Organize & plan benefits & events.
    7. Ability to meet financial goals, including sales targets as well as budgeting & cost control measures.
    8. Managed All Operations - Full Service Restaurant Kept Personnel Records & Issued Payroll - 8 Employees Inventory Control, Ordering, Tracking & Budgeting.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Art

Restaurant Owner/Specialist Resume

Headline : A position requiring a results-oriented professional with strong organizational and communication skills.Dedicated and focused professional that has of experience working with equipment maintenance and team supervision that has management and manufacturing experience.

Skills : IBM Maximo, Microsoft Office, Customer Service, Computer Skills, Government Relations, Operations.

Description :

    1. Provide professional service for customers, including drink, food, accommodation, and entertainment.
    2. Supervise and monitor the proper accommodation of guests and employees.
    3. Check the logbooks at the security desk, make sure that all locations are clean and sanitized.
    4. Prepared food, maintained order and cleanliness according to health department standards, waiting on customers.
    5. Maintained a weekly budget made regular bank deposits, organize tax documents for an accountant and prepared payroll checks.
    6. Managed inventory, rotated stock, procured new stock, handled payroll and expenses, trained new staff members, ensured the quality of product met high standards.
    7. Skills Used -Attention to detail -Inventory management -Financial book maintenance -Training of standard recipes -Facilities management.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Management
Education
Education
Diploma

Restaurant Owner/Representative Resume

Summary : Manicurist License care and beauty industry. Eager to acquire new skills and to grow in the fields of beauty and fashion industry. Hard-working and good team member. Excellent customer service and relationships.

Skills : Esthetician, Manicurist, Ms. Word, MS Office, Outlook, Office: Word, Powerpoint, Photoshop, Photography.

Description :

    1. Schedule and directed staff in work assignments to maximize productivity.
    2. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
    3. Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
    4. Developed and maintained exceptional customer service standards.
    5. Optimized profits by controlling food, beverage and labor costs on a basis.
    6. Performed restaurant inspection to gauge timeliness and excellent service quality.
    7. Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Management
Education
Education
Diploma

Restaurant Owner/Coordinator Resume

Headline : Personnel and Operations Management. Consistently communicate throughout all levels; superiors, co-workers, and subordinates disseminating all appropriate information in a timely manner. Work extremely well in densely diverse groups of individuals Excel, Outlook, Publisher and PowerPoint.

Skills : Training, Administrative Duties, Sales, Receptionist, Cash Handling, Cashier, Supervising, Data Entry, Payment Processing

Description :

    1. Maintain relationships with customers and staff and monitor and oversee purchases, menus, staff, and payroll.
    2. Make decisions and solve problems concerning menus and staff.
    3. Perform administrative activities such as scheduling and budgeting.
    4. Ensure health and safety practices are followed.
    5. Judge the quality of food, preparation, and job applicants.
    6. Managed, supervised, and trained seven employees in restaurant procedures, safety, and public relations Performed operational management requirements in bookkeeping, data entry, inventory, accounts payable/receivable, payroll.
    7. Issued annually to meet federal and state tax requirements - avoiding discrepancies and audits.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
BS

Restaurant Owner/Analyst Resume

Summary : To obtain a position where effectively utilize expertise in customer service, within a growth-oriented, progressive company. Dedicated and focused professional that has experience working with equipment maintenance and team supervision that has management and manufacturing experience.

Skills : Microsoft Word, Microsoft Office, Microsoft Office, Project development, quality assurance, and management skills

Description :

    1. Responsible for the overall management and business operations for restaurants and bars.
    2. Maintained high customer service standards while working with vendors, staff, and customers.
    3. Professional and courteous at all times with my guests for a memorable experience.
    4. Responsible for all administrative duties, from inventory control, and forecast of revenue, expenses, and bookkeeping.
    5. Performed daily inventory control of all liquor, food, and supplies.
    6. Shopped for food, wine, and all necessary items to prepare the meals.
    7. Gave training classes to the cooking staff on how to prepare selected entrees.
Years of Experience
Experience
10+ Years
Experience Level
Level
Management
Education
Education
BS

Restaurant Owner/Analyst Resume

Summary : Looking to utilize professionalism, experience, and current education be an asset to a thriving company. A leader with the ability to get jobs done.Dedicated and focused professional that has experience working with equipment maintenance and team supervision that also has management and manufacturing experience.

Skills : Marketing, Public Relations, Management, Closing Sales, Administration, Event Planning, Music, Cooking.

Description :

    1. Preformed all management duties of operating a full-service restaurant.
    2. Created and implemented a business development and marketing plan.
    3. Cultivated and achieved several free advertisement sources including several appearances on a live local television program.
    4. Ensured strong revenue by launching a catering service and by hosting private parties, meetings, and events.
    5. Served but took on all responsibilities from cooking to cleaning as well Took care of everything such as marketing, sales, and compliance.
    6. Assumed all ownership responsibilities and owner of a fish and steakhouse.
    7. Developing in-store marketing strategies, hiring and training employees and managing financial accounts.
Years of Experience
Experience
10+ Years
Experience Level
Level
Senior
Education
Education
BS In Business

Restaurant owner Resume

Objective : Experienced in monitoring staff hours to reduce wasteful shifts and unneeded payroll expenses. Constantly working to improve the quality of the staff with tips and suggestions to help them improve their customer service as well.

Skills : Restaurant Management, Ms. Word, MS Office, Outlook, Office: Word, Powerpoint, Photoshop, Photography, Sales, Typing, Windows.

Description :

    1. Completely remodeled and then opened a restaurant that had been closed.
    2. Management responsibilities include ensuring legal compliance with food safety and storage regulations, developing in-store marketing.
    3. Hired multilingual staff and designed a full battery of service curriculum to ensure a higher quality client experience.
    4. Coordinating analysis and planning of restaurant profitability and sales levels. 
    5. Facilitating management and direction of all aspects of restaurant operations.
    6. Coordinated monitoring of stock levels and ordering supplies as required.
    7. Assisted in the planning and management of menus for restaurant operations.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Diploma