Restaurant Owner Resume
Headline : Dedicated Logistics Professional with over 10 years of combined experience in Logistical, Personnel and Operations Management. Consistently communicate throughout all levels, superiors, co-workers, and subordinates disseminating all appropriate information in a timely manner.
Skills : Microsoft Office, Mower Operator, Building Maintenance, Public Interpretive Talks.
Description :
- Managed and trained a staff of workers including kitchen, wait and host staff.
- Supervised the maintenance and cleaning of the dining room and restrooms.
- Helped to make the restaurant one of the most popular restaurants in town for both customers and employees.
- Worked in a family law office in Long Beach, make customers comfortable during their various "legal" situations.
- Employed for 10 years as a pre-school teacher working with children.
- Made very popular with both the kids and the parents.
- Responsible for scheduling, ordering, bookkeeping, accounts payable, receivable, inventory, as well as working the business where ever needed.
Experience
5-7 Years
Level
Management
Education
BS
Restaurant Owner l Resume
Headline : Leverage analytical and sales experience to secure a long term stable sales position very pleasing English accent which proves to be a wonderful marketing tool. This coupled with a very quick analytical mind and considerable conversational skills.
Skills : Microsoft Office, Customer Service, Business Management.
Description :
- Responsible for running the entire business Monitor food preparation methods, portion sizes.
- Investigated and resolved complaints regarding food quality, service, or accommodations.
- Scheduled and received food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Monitored budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
- Maintained food and equipment inventories, and keep inventory records.
- Established standards for personnel performance and customer service.
- Specialized in authentic Southern barbeque with pulled pork and pulled chicken hand smoked on the premises.
Experience
5-7 Years
Level
Management
Education
Diploma
Restaurant Owner/Supervisor Resume
Headline : Responsible business owner proficient in customer service and management skills. Passionate and motivated, with a drive for excellence.
Skills : Administration, Human Resources, Inventory Management, Photoshop.
Description :
- Managed business operations and staff, including hiring and termination process.
- Created and implemented training manuals; shaped company policy, culture and mission.
- Maintained excellent customer service with guest satisfaction resulting in established repeat business.
- Provided quality assurance and cost-effectiveness and maintained consistent steady growth.
- Created a safe and comfortable public atmosphere for guests and employees with low employee turn over-prepared, implemented and growth and expansion.
- Managed in collaboration with payables, Federal, State, and local tax liabilities, insurances and claims and legal responsibilities.
- Ensured legal compliance with food safety and storage regulations.
Experience
5-7 Years
Level
Management
Education
MS
Asst. Restaurant Owner Resume
Headline : Restaurant Owner is the owner of the company and primary decision maker for the day-to-day operations. This includes managing inventory and ordering, managing customer service, maintaining cleanliness of the restaurant.
Skills : Microsoft word, Sales, Typing.
Description :
- Reviewed work procedures and operational problems to determine ways to improve service, performance and safety.
- Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food id prepared and presented in an acceptable manner.
- Established standards for personnel performance and customer service.
- Investigated and resolve complaints regarding food quality, service, or accommodations.
- Monitored compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facilities.
- Hired, trained, directed, scheduled and dismissed employees.
- Scheduled and received food and beverage deliveries, checking delivery contents to verify products quality and quantity.
Experience
5-7 Years
Level
Executive
Education
BS
Restaurant Owner/Specialist Resume
Headline : A position requiring a results-oriented professional with strong organizational and communication skills.Dedicated and focused professional that has of experience working with equipment maintenance and team supervision that has management and manufacturing experience.
Skills : Microsoft Office, Customer Service, Computer Skills, Government Relations, Operations.
Description :
- Provided professional service for customers, including drink, food, accommodation, and entertainment.
- Supervised and monitor the proper accommodation of guests and employees.
- Checked the logbooks at the security desk, make sure that all locations are clean and sanitized.
- Prepared food, maintained order and cleanliness according to health department standards, waiting on customers.
- Maintained a weekly budget made regular bank deposits, organize tax documents for an accountant and prepared payroll checks.
- Managed inventory, rotated stock, procured new stock, handled payroll and expenses, trained new staff members, ensured the quality of product met high standards.
- Trained of standard recipes.
Experience
5-7 Years
Level
Management
Education
Diploma
Restaurant Owner/Representative Resume
Summary : Manicurist License care and beauty industry. Eager to acquire new skills and to grow in the fields of beauty and fashion industry. Hard-working and good team member. Excellent customer service and relationships.
Skills : Esthetician, Photography.
Description :
- Scheduled and directed staff in work assignments to maximize productivity.
- Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
- Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
- Developed and maintained exceptional customer service standards.
- Optimized profits by controlling food, beverage and labor costs on a basis.
- Performed restaurant inspection to gauge timeliness and excellent service quality.
- Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.
Experience
7-10 Years
Level
Management
Education
Diploma
Restaurant Owner/Coordinator Resume
Headline : Personnel and Operations Management. Consistently communicate throughout all levels; superiors, co-workers, and subordinates disseminating all appropriate information in a timely manner. Work extremely well in densely diverse groups of individuals Excel, Outlook, Publisher and PowerPoint.
Skills : Training, Administrative Duties, Sales, Receptionist, Cash Handling, Cashier, Supervising, Data Entry, Payment Processing
Description :
- Maintained relationships with customers and staff and monitor and oversee purchases, menus, staff, and payroll.
- Made decisions and solve problems concerning menus and staff.
- Performed administrative activities such as scheduling and budgeting.
- Ensured health and safety practices are followed.
- Judged the quality of food, preparation, and job applicants.
- Managed, supervised, and trained seven employees in restaurant procedures, safety, and public relations Performed operational management requirements in bookkeeping, data entry, inventory, accounts payable/receivable, payroll.
- Issued annually to meet federal and state tax requirements - avoiding discrepancies and audits.
Experience
5-7 Years
Level
Executive
Education
BS
Restaurant Owner/Analyst Resume
Summary : To obtain a position where effectively utilize expertise in customer service, within a growth-oriented, progressive company.
Skills : Microsoft Word, Microsoft Office, Microsoft Office, Project development, quality assurance, and management skills
Description :
- Responsible for the overall management and business operations for restaurants and bars.
- Maintained high customer service standards while working with vendors, staff, and customers.
- Professional and courteous at all times with guests for a memorable experience.
- Responsible for all administrative duties, from inventory control, and forecast of revenue, expenses, and bookkeeping.
- Performed daily inventory control of all liquor, food, and supplies.
- Shopped for food, wine, and all necessary items to prepare the meals.
- Gave training classes to the cooking staff on how to prepare selected entrees.
Experience
10+ Years
Level
Management
Education
BS
Restaurant Owner III Resume
Summary : Looking to utilize professionalism, experience, and current education be an asset to a thriving company. A leader with the ability to get jobs done.
Skills : Marketing, Public Relations, Management, Closing Sales, Administration, Event Planning, Cooking.
Description :
- Preformed all management duties of operating a full-service restaurant.
- Created and implemented a business development and marketing plan.
- Cultivated and achieved several free advertisement sources including several appearances on a live local television program.
- Ensured strong revenue by launching a catering service and by hosting private parties, meetings, and events.
- Served but took on all responsibilities from cooking to cleaning as well Took care of everything such as marketing, sales, and compliance.
- Assumed all ownership responsibilities and owner of a fish and steakhouse.
- Developed in-store marketing strategies, hiring and training employees and managing financial accounts.
Experience
10+ Years
Level
Senior
Education
BS In Business
Restaurant owner Resume
Objective : Experienced in monitoring staff hours to reduce wasteful shifts and unneeded payroll expenses. Constantly working to improve the quality of the staff with tips and suggestions to help them improve their customer service as well.
Skills : Restaurant Management, Office: Word, Powerpoint, Sales, Typing, Windows.
Description :
- Completely remodeled and then opened a restaurant that had been closed.
- Ensured legal compliance with food safety and storage regulations, developing in-store marketing.
- Hired multilingual staff and designed a full battery of service curriculum to ensure a higher quality client experience.
- Coordinated analysis and planning of restaurant profitability and sales levels.
- Facilitated management and direction of all aspects of restaurant operations.
- Coordinated monitoring of stock levels and ordering supplies as required.
- Assisted in the planning and management of menus for restaurant operations.
Experience
2-5 Years
Level
Junior
Education
Diploma
