Description :

1. Taking orders from customers and cook foods requiring short preparation times, according to customer requirements.
2. Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
3. Performing food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking bread or desserts, and brewing coffee or tea.
4. Planning work on orders so that items served together are finished at the same time.
5. Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
6. Preparing specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
7. Reading food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
8. Using register to record orders, collect a payment, and provide customers with change.
9. Preparing simple foods and beverages such as sandwiches, salads, and coffee.
10. Serving customers in eating places that specialize in fast service and inexpensive carry-out food.

Experience

2-5 Years

Level

Junior

Education

HS

Description :

1. Maintained high standards of customer service during high-volume, fast-paced operations.
2. Cross-trained and coordinated scheduling with team members to ensure seamless service.
3. Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
4. Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
5. Strictly followed all cash, security, inventory and labor policies and procedures.
6. Immediately informed supervisors when supplies were low or if the equipment was not functioning properly.
7. Used point of sale system and cash register to record the order and compute the amount of the bill.
8. Cleaned and maintained all areas of the restaurant to promote a clean image.
9. Adhered to proper food handling, safety, and sanitation standards during food preparation, service and clean up.
10. Checked products in the sandwich unit area and restocked items to ensure a sufficient supply throughout the shift.

Experience

0-2 Years

Level

Entry Level

Education

MA

Description :

1. Making sure everything was clean and put away at the end of the day.
2. Making sure the bread is pulled for the opener in the morning, keeping up with sales and subs of the month by reading the playbook monthly, and basically keeping everything clean I'm usually the only one closing so it can be a bit much when a rush comes and your the only one working but that's where the profession and focus comes in at.
3. Consistently providing friendly guest service and heartfelt hospitality, greeted customers and provided excellent customer service, maintained high standards of customer service during high-volume, fast-paced operations, and prepared all food orders within a 2-3 minute time frame.
4. Preparing quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
5. Reporting to all shifts wearing a neat, clean and unwrinkled uniform and communicated openly and honestly with the management team during each shift to ensure it ran smoothly.
6. Prepping items for later use to save staff time during busy hours, diligently restocked work stations and display cases, and strictly followed all cash, security, inventory and labor policies and procedures.
7. Using the point of sale system and cash register to record the order and compute the amount of the bill.
8. Cleaning and maintaining all areas of the restaurant to promote a clean image.
9. Checking products in the sandwich unit area and restocked items to ensure a sufficient supply throughout the shift.
10. Using the point of sale system and cash register to record the order and compute the amount of the bill.

Experience

5-7 Years

Level

Executive

Education

Diploma

Description :

1. Responsibilities greeting customers and preparing their orders with a cheerful and helpful manner.
2. Having a complete understanding of menu items and explain them to customers accurately.
3. Understanding and adhering to proper food handling, safety, and sanitation standards during food preparation service and clean up.
4. Cleaning and maintaining the customer and service areas and equipment to promote a clean restaurant image.
5. Accomplishments completed the online coursework training on the University of the subway as directed.
6. Responsible for opening and closing the store, as well as responsible for balancing the register and safe, this includes making deposits.
7. Subtracts the value of discounts, coupons, or returns, totals bill, accepts payment of cash, personal check, charge and debit card.
8. Checking products in the sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
9. Demonstrating a complete understanding of menu items and explain them to guests accurately.
10. Training new employees as the manager could not find enough time to train all.

Experience

2-5 Years

Level

Junior

Education

Diploma

Description :

1. Built relationships with customers to increase the likelihood of repeat business.
2. Completed all cleaning, stocking and organizing tasks in the assigned sales area.
3. Demonstrated integrity and honesty while interacting with guests, team members, and managers.
4. Cross-trained and coordinated scheduling with team members to ensure seamless service.
5. Built loyal clientele through friendly interactions and consistent appreciation.
6. Recorded the order, computed the amount of the bill, and collect payments from guests and make the change.
7. Prepared food, managed cash register, trained new employees, working all shifts ranging from opening to closing.
8. Maintained the cleanliness in food service areas and throughout the food establishment.
9. Learned to use a registered understanding of how the subway works as a business learned to work fast.
10. In charge of resetting and maintaining the dining room of the hotel rooms and banquet spaces.

Experience

0-2 Years

Level

Entry Level

Education

CNA

Description :

1. Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
2. Demonstrates a complete understanding of menu items and explains them to guests accurately.
3. Uses the point of sale system/cash registers to record the order and compute the amount of the bill.
4. Checks products in the sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
5. Cleans and maintains all areas of the restaurant to promote a clean image.
6. Up-sold additional menu items, beverages, and desserts to increase restaurant profits.
7. Took initiative to find extra tasks when scheduled duties were completed.
8. Worked well with teammates and openly invited coaching from the management team.
9. Cleaning all of the containers, knives, and mixing bowls was my responsibility.
10. Create great sandwiches for customer with outstanding and excellent customer service skills

Experience

0-2 Years

Level

Entry Level

Education

Diploma

Description :

1. Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
2. Stored food in designated containers and storage areas to prevent spoilage.
3. Prepared a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
4. Took and recorded the temperature of food and food storage areas, such as refrigerators and freezers.
5. Washed, peeled, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
6. Adhered to proper food handling, safety, and sanitation standards during food preparation, service and clean up.
7. Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking bread or desserts, and brewing coffee or tea.
8. Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
9. Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
10. Accept cash, check, and credit transactions while maintaining a balanced cash drawer.

Experience

2-5 Years

Level

Junior

Education

Diploma

Description :

1. Operated a cash register for cash, check and credit card transactions with accuracy.
2. Stocked and replenished merchandise according to store merchandising layouts.
3. Cleaned and organized the store, including the checkout desk and displays.
4. Completed all point of sale opening and closing procedures, including counting the contents of the cash register.
5. Handled all customer relations issues in a gracious manner and in accordance with company policies.
• Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
• Take and record temperature of food and food storage areas, such as refrigerators and freezers.
• Stock cupboards and refrigerators, and tend salad bars and buffet meals.
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Provided customer service accomplishments put good sprites into peoples minds by providing sandwiches.

Experience

0-2 Years

Level

Entry Level

Education

GED

Description :

1. Assist subway customers with orders, prepare food to customer specifications, operate cash registers and complete other jobs assigned by managers.
2. Complete other duties apart from customer service, including cleaning and stocking.
3. Clean kitchen, restaurant, and restroom areas as well as stock food goods when supply runs low.
4. Demonstrated integrity and honesty while interacting with guests, team members, and managers.
5. Maintained high standards of customer service during high volume, fast-paced operations.
6. Prepared all food orders within a 2-3 minute time frame.
7. Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
8. Reported to each shift on time and ready to work.
9. Trusted with money and bank deposits, and manage the store when owners are out of town.

Experience

10+ Years

Level

Senior

Education

BS

Description :

1. Supporting other areas of the restaurant as necessary, such as setup, cleanup, prep work, and equipment maintenance.
2. Consistently deliver exceptional customer service by quickly and efficiently clearing restaurant tables.
3. Cleaning dishes with detergent and rinsing and sanitizing chemicals in the 3-compartment sink.
4. Routinely cleaning tables windows, counters, floors, storage areas, and service refrigerators.
5. Handling customer comments and complaints while fulfilling customer satisfaction
6. Prepping food in accordance with Washington state food safety laws and guidelines
7. Working with team members when large catering orders were requested to ensure deadlines were meet.
8. Responsible for auditing team members till randomly to confirm correct cash count.
9. Maintaining leadership by giving jobs out when the quickness of food preparation line is not effective.
10. Working under pressure when a rush comes in a fast food style restaurant.

Experience

7-10 Years

Level

Executive

Education

Diploma