Short Order Cook Resume Samples

A Short Order Cook undertakes the task of cooking various food items that involve short cooking time. The major work activities that can be seen listed on a Short Order Cook Resume are – frying eggs or making burgers, making sandwiches, operating microwave, operating grills, making pancakes, making fruit juices, taking orders from customers, cleaning food preparation equipment and work area, restocking kitchen supplies, performing general cleaning tasks, ordering supplies, processing payments and completing all other work as assigned.

In order to get qualified the following abilities, skills and knowledge has to be portrayed on the resume – basic cooking skills, knowledge of food safety, good hand-eye coordination, customer service orientation, ability to cook hygienic food, the ability to use all type of kitchen and bakery equipment fluently and the mindset to accept orders. Most of the Short Order Cooks have earned culinary training.

Manager & Short Order Cook Resume

Summary : To seek a challenging position in a dynamic environment and desire to progress further in the same field and like to grow with the organization and prove to be an asset for its effective functioning and for the achievement of organizational goals and its success.

Skills : Energetic, Result Oriented And Organized, Efficient

Description :

    1. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
    2. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
    3. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
    4. Season and cook food according to recipes or personal judgment and experience.
    5. Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
    6. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
    7. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
    8. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Years of Experience
Experience
10+ Years
Experience Level
Level
Consultant
Education
Education
Bachelor Of Science


Short Order Cook/Cashier/Waitress Resume

Objective : A highly motivated Short Order Cook/Cashier/Waitress with experience in performing physical tasks also able to prioritize and organize with the working assignments. Seeking a position to utilize the skills and creativity in an organization that offers professional growth and involves the excellence of the capabilities, teamwork, and coordination.

Skills : Cashier, Stocker, Cook, Cleaner, Customer Service, Food Prep

Description :

    1. Prepared food items consistently and in compliance with recipes.
    2. Verified proper portion sizes and consistently attained high food quality standards.
    3. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
    4. Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
    5. Changed and sanitized all cutting boards, benches, and surfaces when beginning a new task to avoid cross-contamination.
    6. Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures, and facility policies.
    7. Practiced safe food handling procedures at all times. Verified freshness of products upon delivery.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
High School Diploma


Front Line Short Order Cook/Cashier Resume

Headline : Front Line Short Order Cook/Cashier with Four years experience in, customer service, management. Professional in work habits and appearance; positive attitude: dependable and punctual. Strong skills in time management; highly focussed on customer/patient satisfaction.

Skills : Computer Skills, Windows, Excel, Word, Knife Safety Skills.

Description :

    1. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
    2. Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures, and facility policies.
    3. Maintained high standards of customer service during high-volume, fast-paced operations.
    4. Prepared all food orders within a 2-3 minute time frame.
    5. Assembled food orders while maintaining appropriate portion control.
    6. Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets.
    7. Followed food safety procedures according to company policies and health and sanitation regulations.
    8. Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
High School Diploma

Short Order Cook/Utility Worker Resume

Objective : Short Order Cook/Utility Worker driven to exceed sales goals and build long term relationships with customers. Delivers positive experiences through high-quality customer care. A reliable, trustworthy and flexible individual looking for a suitable position with a company that will give the freedom to develop professionally.

Skills : Computer Skills, Windows, Excel, Word, Knife Safety Skills.

Description :

    1. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
    2. Regularly interacted with guests to obtain feedback on product quality and service levels.
    3. Achieved and exceeded performance, budget and team goals.
    4. Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
    5. Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures, and facility policies.
    6. Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business.
    7. Practiced safe food handling procedures at all times.
Years of Experience
Experience
0-2 Years
Experience Level
Level
Entry Level
Education
Education
High School Diploma

,Short Order Cook/cashier Resume

Objective : To obtain an employment position where one will be able to use my abilities and skills to contribute to the success of the company while continuing to gain additional knowledge that enables to grow as an employee and person.

Skills : Energetic, Result Oriented And Organized, Efficient

Description :

    1. Cleaned food preparation equipment, work areas, and counters or tables.
    2. Took orders from customers and cook foods requiring short preparation times, according to customer requirements.
    3. Grilled and garnish hamburgers or other meats, such as steaks and chops.
    4. Restocked kitchen supplies, rotated food, and stamped the time and date on food in coolers.
    5. Performed food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking bread or desserts, and brewing coffee or tea.
    6. Planned work on orders so that items served together are finished at the same time.
    7. Completed orders from steam tables, placing food on plates and served customers at tables or counters.
    8. Performed general cleaning activities in the kitchen and dining areas.
Years of Experience
Experience
2-5 Years
Experience Level
Level
Junior
Education
Education
Certification

Short Order Cook/ Line Cook Resume

Headline : Short Order Cook/ Line Cook versed in guest services, as well as, food and beverage operations. Experienced manager in all operational segments of the grocery industry. Focused individual successful at multi-tasking and delivering prompt and courteous service to all customers while maintaining a positive and great sense of humor during peak hours.

Skills : Childcare, Cashier, Stocker, Cook, Cleaner, Customer Service

Description :

    1. Grilled, cooked, and garnished hamburgers and fried foods such as french fries, chicken tenders, and cheese sticks.
    2. Cleaned food preparation equipment, work areas, and counters or tables.
    3. Took orders from customers and cook foods requiring short preparation times, according to customer requirements.
    4. Restocked kitchen supplies, rotated food, and stamped the time and date on food in coolers.
    5. Performed food preparation tasks, such as making sandwiches, making pizza and brewing coffee or tea.
    6. Planned work on orders so that items served together are finished at the same time.
    7. Completed orders from steam tables, placing food on plates and serving customers at tables or counters.
    8. Performed general cleaning activities in the kitchen and dining areas.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Business

Short Order Cook/ Deli Clerk Resume

Summary : Hardworking Cook with a background in quickly taking orders, and preparing food. Fast food professional, focused on greeting all customers in a friendly, welcoming manner. Motivated Driver focused on efficiently and safely navigating routes to guarantee incident-free, on-time deliveries. Personable and professional with a strong customer service orientation and problem-solving skills. Motivated Cook offering over 8 years of experience in the food industry.

Skills : Food Service, Transportation, Cooking, Restaurant, Customer Service, Food Prep

Description :

    1. Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets.
    2. Followed food safety procedures according to company policies and health and sanitation regulations.
    3. Strictly followed all cash, security, inventory and labor policies and procedures.
    4. Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
    5. Maintained a clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.
    6. Reported to each shift on time and ready to work.
    7. Performed all position responsibilities accurately and in a timely manner.
    8. Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Senior
Education
Education
High School Diploma

Senior Short Order Cook Resume

Summary : To obtain a position where the proven skills and experience in face to face customer service, sales, and cash handling will be effectively utilized. Proficient in sales, data entry, cash drawer, general office equipment and software applications including Microsoft Word, Excel, Outlook and various proprietary applications. Knowledgeable in varied fields of business and comfortable in a fast-paced environment working independently or in a group setting.

Skills : Windows, Excel, Word, Knife Safety Skills.

Description :

    1. Operated large-volume cooking equipment such as grills, deep fryers, and meat slicers.
    2. Served fresh hot food in a timely manner with a smile.
    3. Frequently washed and sanitized hands, food areas, and food preparation tools in between orders.
    4. Performed general maintenance duties, including mopping, power washing, sanitizing countertops and emptying grease traps.
    5. Maintained a neat well-groomed appearance including impeccable personal hygiene.
    6. Worked well with teammates and openly invited coaching from the management team.
    7. prepared all toppings in advance for a burger bar, omelet bar, and waffle station followed all established restaurant practices and procedures.
    8. Prepared items according to both written and verbal orders.
Years of Experience
Experience
7-10 Years
Experience Level
Level
Senior
Education
Education
High School Diploma

Short Order Cook II Resume

Summary : To commit to achieving goals and targets while providing excellent customer service to develop consistently strong customer relationships, use presentation skills to promote our quality of food. To make an excellent record in surpassing expectations and keeping up - to date with the changes in food & recipes to the best serve the customer.

Skills : Cook, Dishwasher, Laundry, Production, Loader, Unloader, Line Work.

Description :

    1. Prepared all morning and afternoon meals for students and faculty.
    2. Prepped all food, managed stock, and rotating stock.
    3. Maintained and cleaned station to comply with company and safety inspections standards.
    4. Maintain sanitation, health, and safety standards in work areas.
    5. Clean food preparation areas, cooking surfaces, and utensils.
    6. Verify that prepared food meets requirements for quality and quantity.
    7. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
    8. Prepare specialty foods such as fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
Years of Experience
Experience
10+ Years
Experience Level
Level
Consultant
Education
Education
High School Diploma

Manager & Short Order Cook Resume

Headline : Acquire a challenging position in a growth-oriented company requiring innovative challenging employment where the skills coupled with self - determination help to go several milestones ahead. Recognized for exceptional ability to prep all kinds of ingredients with precision and efficiency according to recipe specification.commended by head chef and other team members for organizational and prioritization skills

Skills : Childcare, Cashier, Stocker, Cook, Cleaner, Customer Service, Food Prep

Description :

    1. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
    2. Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
    3. Appropriately suggested additional items to customers to increase restaurant sales.
    4. Effectively communicated with kitchen staff regarding customer allergies, dietary needs, and other special requests.
    5. Managed closing duties, including restocking items and reconciliation of the cash drawer.
    6. Routinely cleaned tables, glassware, windowsills, counters, floors, storage areas, and service refrigerators.
    7. Maintained a professional tone of voice and words at all times, including during peak rush hours.
    8. Correctly received orders, processed payments and responded appropriately to guests' concerns.
Years of Experience
Experience
5-7 Years
Experience Level
Level
Executive
Education
Education
Associates