A Steward Supervisor is hired to oversee, coordinate, and inspect every activity in the facility ranging from the kitchen workers to those working outside the kitchen. The job description includes supervising the cleaning of the work environment and ensuring the food menu is followed strictly and served on time. Other duties and responsibilities are listed on the Steward Supervisor Resume as – ensuring that superior standard and quality service is provided for all tableware, kitchen equipment, and tableware, leading and supervising the stewarding team in all aspects of the department, supervising and maintaining the sanitation of kitchen equipment; reviewing all BEO’s and ensuring all set-ups and supplies are in place.
The nature of the job demands the following skills – a great level of physical ability to lift and move heavy items, prior work experience, the ability to anticipate the guest’s needs, supervisory skills, and competence in MS Office Suite. A high school diploma or GED is required.
Summary : Over 16 years of experience, as a Press Operator, as an Electro Magnetic Imager and as a Forklift Operator in industries including Fabricated Metal Products, Except Machinery and Transportation Equipment, Engineering, Accounting, Research, Management, and Related Services and Business Services.
Skills : Forklift Operator, Supervising, Electric Pallet Jack, Cherry Picker.
Description :
Directed activities for a food and beverage service.
Monitored facility compliance with health and fire regulations.
Ensured food prep and serving procedures met safety regulations, fire codes, health regulations.
Ensured that food was prepared with correct presentation.
Ensured that food was prepared quickly and on time.
Experience
10+ Years
Level
Senior
Education
A.A.S
Steward Supervisor Resume
Headline : Looking for a job in the receptionist, phone and shipping/ Recieving type areas. I have dealt with over a hundred customers at once at the Amercian Legion, at a fast -paced situations. I also have dealt with different age groups throughout my work career. I have also worked in a Shipping//Recieving department , in which I also enjoyed. I have answered and made telephone calls from customers and businesses for the businesses I've worked at, let it be for appointments, bookings, ordering, etc.
Had to make sure that we kept the kitchen pretty spotless so that we could pass inspection.
Required a lot of detail cleaning also a lot of safety rulers while working in this environment.
Able to notice things other people might miss.
Able to calculate numbers in your head to pay off the bets.
Checked delivery contents for quality, quantity, accuracy.
Ensured that spending adhered to the budget.
Ensured garbage and waste materials were disposed of properly.
Experience
5-7 Years
Level
Executive
Education
High School Diploma
Steward Supervisor Resume
Objective : Steward Supervisor with 3+ years of experience in Assisting and providing equipment for any banquet function, Maintaining Hygiene and Control programs for the kitchen and surrounding areas, and also Supporting and enforcing standards and procedures for department, as necessary.
Skills : Graphics design, Inventory management, Microsoft peripherals.
Description :
Communicated daily with Food & Beverage Director, Assistant Director, and Executive Chef.
Adhered to sanitation, hygiene, and safety policies of restaurants.
Administered operations and cleanliness of kitchen equipment and appliances, and maintained the integrity of the kitchen machines and appliances.
Controlled stock to include chinaware, silverware, glassware, crockery, etc.
Verified kitchen equipment, machines, units, appliances, etc.
Supervised the kitchen overnight cleaning crew, supervised and monitored all cleaning duties such as cleaning of floors, walls, ceilings, filters, windows, shelves, kitchen machines and types of equipment, walk-in cold storage rooms, chillers, freezers, and trolleys.
Possessed a pleasant and outgoing personality.
Experience
2-5 Years
Level
Executive
Education
GED In General Studies
Steward Supervisor Resume
Summary : Seeking a Steward Supervisor profession with an outstanding career opportunity that will offer a rewarding work environment along with a winning team that will fully utilize management skills.
Skills : Management, Team Player, Problem Solving.
Description :
Helped the department to organize the function Setup the room for the function (dinner /party ) Coordinate the china, glass, and silver needs for Banquets.
Delivered food to assigned areas and assist chefs with plating as needed.
Read Banquet Event Orders (BEOs) and pull sheets.
Created dish out and breakdown stations.
Communicated with Banquet Chef and Banquet Captain to make sure all needs are met.
Kept and maintained a clean and organized workstation at all times.
Made sure that the dishes are clean and sanitized.
Experience
10+ Years
Level
Senior
Education
GED
Steward Supervisor Resume
Headline : Steward Supervisor position responsible for providing a safe and healthy work environment for all Team Members, Reporting any issues to the Engineering department any issues that need to be taken care of to ensure safety, Directing Team Members in the cleaning and maintenance of each kitchen outlet.
Skills : Supervising Skills, Team Work.
Description :
Supervised inmates as they are responsible for preparing lunch and supper.
Delegated responsibilities throughout the kitchen for cleaning and cooking.
Converted recipes to fit the population of the overall prison for the correct portions to be made.
Made sure the special diet meals for both supper and lunch have been made based on their profile.
Checked the temperature of all food to make sure it follows the Serve Safe standards.
Performed area searches throughout the kitchen to look for anything from hidden food to contraband.
Provided a satisfying meal for both lunch and supper chow.
Experience
5-7 Years
Level
Executive
Education
MS
Steward Supervisor Resume
Objective : Looking for Steward Supervisor, Assembly-type Career. I have dealt with over a hundred customers at once at the American Legion, in a fast-paced situation. I also have dealt with different age groups throughout my work career. I have also worked in a Shipping//Receiving department, the Assembly area, and also Circuit Board area.
Skills : Management, Planning Skills.
Description :
Opened and closed the facility, dealing with monetary Incoming/outgoing, daily reports of the day's shift.
Booked of the Banquet Halls, tending to patrons' needs, ordering, inventory.
Secured business with security systems.
Used I have a skill with working with people and taking directions very well.
Responsible for all operations in the Stewarding department redesigned the training program.
Set weekly schedules and assignments for all workers.
Observed and evaluated workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
Experience
2-5 Years
Level
Executive
Education
Bachelors
Steward Supervisor Resume
Summary : Nine years experience in Legal and Banking Services. Ability to work independently as well as part of a team. Experience maintaining inventories, archived files for storage, pulling files for court cases, and logging incoming and outgoing files. Excellent customer service skills and strong experience working with Microsoft and MedSoft.
Skills : Customer Service, Inventory, Restocking.
Description :
Made sure my co-workers were informed of our daily duties and were up to the task.
Kept everything organized in our workstations and made sure employees were equipped with the right essentials to fulfill their job.
Trained new employees when they are hired.
Occasionally helped other departments within the casino if they needed the help.
Used Leadership skills, every so often an unexpected job will be given to me and I gotta make sure I lead my co-workers to success when they are assigned.
Supervised 5-10 workers at any given time.
Assistance to all departments as needed.
Experience
7-10 Years
Level
Management
Education
High School Diploma
Steward Supervisor Resume
Objective : Steward Supervisor with 3+ years of experience in Involved in the hiring process, responsible for motivating, evaluating, and, if necessary, recommending disciplinary actions and up to terminating employees within the Stewarding department, Ensuring Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
Skills : Inventory Control, Business Management.
Description :
Responsible for the supervision of stewards and heavy-duty cleaners to ensure requirements and standards are met.
Assisted with all inventory and storage of food and beverage equipment.
Created employee schedules weekly, approving or denying PTOs requests.
Checked and corrected employees' time logs.
Assigned duties, responsibilities, and workstations to employees in accordance with work requirements.
Maintained kitchen work areas, equipment, or utensils in clean and orderly condition.
Placed clean dishes, utensils, or cooking equipment in storage areas.
Experience
2-5 Years
Level
Executive
Education
Diploma In Business Computer
Steward Supervisor Resume
Headline : To be part of a team and a company that supports me in my personal development, using my knowledge acquired during my professional experience, as well as in my academic preparation.
Skills : Team Work, Coordinating Skills.
Description :
Kept dishroom area clean and sanitized.
Assisted caterers in large events.
Made sure that refrigerators/freezers are properly cleaned and organized.
Oversaw and managed a team of stewards.
Supervised kitchen operation and relations.
Conducted team safety meetings.
Responsible for workstation assignments.
Experience
5-7 Years
Level
Executive
Education
MS
Steward Supervisor Resume
Objective : A talented leader with six years of experience in managing multiple venues with 10-60ppl team members in a challenging environment. Hardworking and very dedicated to team development and operational efficiency. Seeking to advance my professional career as a leader.
Skills : Training Skills, Customer Service, Ordering Skills.
Description :
Closed of the facility, dealt with monetary Receiving/ outgoing, doing a daily report of what my shift expected, working with customers, making an enjoyable environment during their visit.
Booked of the halls, doing inventory and ordering, Dealing with the phone whether customer or business Accomplishments Accomplishments were open and closing of facility and running the business to strive its best.
Talked to others and convey information effectively.
Assisted, managed, and trained the employees to do their work to their greatest ability.
Provided assistance to the kitchen for plate up, doing whatever it takes to ensure a smooth service.
Kept employees busy and motivated.
Achieved goals and missions for the stewarding department.
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