A Student Chef is a trainee chef who joins the food and facilities management company. To gain career progress and learn the job skills, the following duties mentioned on the Student Chef Resume are completed – maintaining and managing the required high operational and personal standard of hygiene and presentation at all times in compliance with the food safety act, complying with the health and safety act; preparing and cooking and servicing of food as directed by the chef in charge, ensuring the correct disposal and storage of all food items as directed by the chef in charge, monitoring and recording temperatures of fridges, and freezers, and hot cabinets; ensuring the decanting methods and fridge discipline are strictly adhered to and ensuring the handing over procedures and opening up/closing down procedures.
The ideal candidate should be able to demonstrate the following skills and abilities – basic knowledge of food and cooking; excellent customer service skills, the ability to work as a team, the ability to follow instructions and work independently and basic food hygiene, and basic health and safety certification. A relevant degree in fields such as hospitality management or an equivalent is commonplace among job applicants.
Objective : A goal oriented chef, passionate about organic cooking, and hoping to utilize that passion and experience to start my own business. For now I need to learn and grow my skills, and I have a willingness to learn and work hard to achieve my goals. I am dependable, intelligent and adaptable.
Skills : Intermediate Ability To Speak, Read, And Write In Spanish.
Description :
Kept the kitchen in sanitary conditions.
Washed dishes.
Kept the kitchen spotless and clean.
Made sure the dishes were cleaned and ready for the next use.
Kept things flowing to make it easier on the other workers in the Cafe.
Used Organization of the kitchen utensils.
Worked as a team to complete tasks.
Experience
2-5 Years
Level
Executive
Education
Bachelor Of Science
Student chef Resume
Summary : Graduate of Student chef seeks employment opportunities in the sales industry where I can transfer my knowledge of selling food to other products. Managing various personnel functions including, but not limited to, hiring, performance management, disciplinary actions, grievances, promotions, transfers and vacation schedules.
Skills : Helpful, Respectful, Works well with others, Follows directions, Energized.
Description :
Participated in activities of cooks and other student chefs engaged in preparing and cooking foods.
Selected and developed recipes, applying personal knowledge and experience in food preparation.
Checked thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
Measured and mixed ingredients according to recipe, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers and tenderizers.
Baked, roasted, broiled and steamed meats, fish, vegetables and other foods.
Added seasoning to foods during mixing and cooking, according to personal judgment and experience.
Observed and tested foods being cooked by tasting, smelling and piercing with fork.
Experience
10+ Years
Level
Senior
Education
Associates In Culinary
Student chef Resume
Headline : Recent Graduate of Culinary School seeks employment opportunities in the food service industry where I can apply my training and gain hands on experience and knowledge to begin my lifelong career in food service. Ensuring Sodexo Culinary standards including recipe compliance and food quality are implemented, willingness to developing and motivating team members to embrace culinary innovations.
Skills : MS Office, Matlab, Catia, UG NX.
Description :
Carved meats, portioned food on serving plates, added gravies and sauces and garnished servings to fill orders.
Assisted other student chefs in washing, peeling, cutting and shredding vegetables and fruits, butchering chickens, fish and shellfish, cutting, trimming and boning meat, and baking bread, rolls, cakes and pastry.
Prepared food when ordered.
Supervised and on occasions participate in the preparation and cooking of various food items in all areas and kitchens, as well as checking flavor profiles during cooking process, in accordance with quality standards, quantity demands and recipes.
Recommended changes in recipes and cooking methods to improve food quality.
Maintained necessary food production records.
Supervised and directed proper sanitation of all kitchen facilities and equipment following proper procedures.
Experience
5-7 Years
Level
Executive
Education
Associates In Culinary
Student chef Resume
Summary : An enthusiastic 28 year old graduate of the University of Wisconsin Platteville. I have excellent communication skills. I am versatile, adaptable and welcome new challenges. Stay abreast of trends and patterns within the industry and make recommendations for changes to the Dining program. Ensuring food safety, sanitation and workplace safety standard compliance.
Skills : Autodesk Inventor, Abaqus Microsoft Excel, Word, and PowerPoint. Finite Element Analysis: Abaqus, Autodesk Simulation Mechanical Analysis Tools: MATLAB.
Description :
Completed food orders from steam tables, placing food on plates and serving customers at tables Diced, chopped and prepare various vegetables and fruits as well as some meats like steaks, chops, chicken and fish.
Grilled, sautéed or bake foods according to recipe specifications.
Took orders from customers and cook food requiring a short cooking time.
Ordered and received supplies and stock them according to specifications.
Cleaned and sanitized equipment, utensils, food prep areas and countertops.
Used Prepared all menu items in accordance with restaurant's recipes.
Managed all assigned prep list items and setup of cook's line stations as well as perform duties such as bussing tables, washing dishes, and unpacking and storage of supply deliveries.
Experience
7-10 Years
Level
Senior
Education
Associate In Science
Student chef Resume
Objective : An enthusiastic 28 year old graduate of the University of Wisconsin Platteville. I have excellent communication skills.I am versatile, adaptable and welcome new challenges, Develop and maintain inventory/par process and controls
Develop and manage a professional system for various event types: plated, buffet, hand-served, etc, Coordinating and overseeing daily prep for each station, Tracking inventory and ordering practices to coordinate with daytime Food Services Operations Manager and lead cooks.
Skills : Computer Aided Design: Autodesk Inventor, Abaqus Microsoft Excel, Word, and PowerPoint. Finite Element Analysis: Abaqus, Autodesk Simulation Mechanical Analysis Tools: MATLAB.
Description :
Trained and supervised work of cafeteria junior student cooks.
Prepared and served a variety of foods in a timely manner according to recipes, special dietary needs, and a planned menu for cafeteria and special events.
Assisted in unloading and stocking food and supplies.
Ensured schedules and times were followed and met.
Established and maintain cooperative working relationships with co-workers, university staff and students.
Ensured compliance with all safety procedures for using equipment and chemicals; monitors all cooler and freezer temperatures and ensures completion of all cleaning checklists.
Ensured handling of all food products in accordance with recognized safe food handling practices, including following and monitoring HACCP procedures throughout the day.
Experience
2-5 Years
Level
Executive
Education
Bachelor Of Science
Student chef Resume
Summary : A highly motivated and skilled technician with additional experience in automotive and body repair. Strong work ethic and team oriented, flexible and focused on maintaining a high level of customer service. Able to maintaining composure and professionalism in a high volume facility. Experienced Technician with 3 years overall Auto mechanical experience Working knowledge of shop equipment such as wheel and tire equipment, alignment system, diagnostic equipment, AC equipment, scan tools.
Skills : Hard working,Good listener,fast worker , work well with others ,knife .
Description :
Supported senior leadership by developing and assuming basic management responsibilities, including the creation and monitoring of station/kitchen checklists and logs.
Planed and scheduled work for the culinary team ensuring proper distribution of assignments, including daily break schedules.
Collaborated with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet.
Managed other key culinary leadership rolls including lead employees and assist in culinary training.
Monitored staffing levels to minimize cost and increase productivity.
Recommended staffing needs according to business levels.
Coached, counseled and assisted in conducting performance evaluations of production team.
Experience
10+ Years
Level
Senior
Education
BA
Student chef Resume
Summary : Student chef is Creating menus and coordinate with cooking team for students, employees and events, Leading entire crew, managing both school items and events, bringing in outside experts as needed, Working with the Food Services Operations Manager regarding pricing, budgeting, ordering and staff scheduling.
Skills : Chef, Planning, Ordering.
Description :
Recommended or conducted disciplinary action of production team when necessary according to company standards.
Monitored food production, ordering, cost, quality and consistency on a daily basis.
Propagated and presented of a variety ofhot and cold foods following standardized department recipes in quantities forecasted and planned in advance using a variety of preparation methods.
Assisted with evaluating the daily kitchen workload, suggesting daily job assignments and overseeing the work of cooks and other kitchen personnel in the absence of the unit Chef Manager.
Evaluated finished products to ensure quality and addressing sub-quality production and presentation by analyzing problems and implementing solutions in collaboration with the culinary leadership team in the unit.
Worked in all areas as needed while focusing on production and presentation.
Researched, developed, tested and adjusted recipes for all production areas.
Experience
7-10 Years
Level
Management
Education
BA
Student chef Resume
Headline : Student chef with 3 years of experience in Planning for and train outside assistance from both parent volunteers, student volunteers, Brophy BEAST program and temp services, Working directly with the Brophy events team to coordinate all priority events, Contribute to recipe and menu planning by providing direct assistance building recipes, maintaining cost-sensitive inventory levels, following daily menu production standards, assuring accurate work completion by line staff, executing and orchestrating the timing of production within operation standards, and influencing the use of innovative ideas and concepts, demonstrating cutting edge trends while maintaining current industry standards.
Skills : Managing, Menu Production, Culinary Manager.
Description :
Exacted overall kitchen sanitation and food safety practices keeping kitchen staff on task and assigning side work and equipment maintenance duties to kitchen personnel as needed
Coordinated and expedited food preparation from the kitchen and action stations ensuring safe food handling and on time production according to established department procedures.
Planned and executed production and presentation for assigned meals including designing and executing buffet presentation.
Collaborated with the management and/or unit Sous Chef to fulfill the culinary goals of the unit by facilitating the implementation of management initiatives in the kitchen and exceeding customer expectations.
Prepared specialty meals as needed in a timely manner, meeting the deadlines for that particular meal.
Executed line checks, and fill out all standard forms, service records, and check lists properly.
Demonstrated ability to work under periods of fast pace and high pressure.
Experience
5-7 Years
Level
Executive
Education
MS
Student chef Resume
Summary : Student chef is Ensuring kitchen, dining, and working areas are clean and neat, Monitoring/inspecting and maintaining pantries, refrigerators, freezers and other culinary equipment and supplies to ensure that stock levels are maintained and safety and sanitary quality standards are met, Monitoring resident/tenants and report any problems, changes or concerns.
Skills : Problem Solving, Labor, Supplier.
Description :
Experienced cooking for catered events especially in a university or institutional setting in a top tier program.
Experienced utilizing computers for work and the capability and willingness to learn the FoodPro software system.
Experienced supervising the culinary work of others.
Oversaw purchasing of food, supplies and small wares, manages inventory, quality and quantity.
Maintained HACCP & regulatory standards.
Managed budget regarding food cost, labor, equipment, supplies and uniforms; ensures waste controls are in place.
Forecasted portions, inventory and purchasing via the CBord System and ensures adherence to product specifications, recipes and established standards so that nutritional information is accurate and up-to-date.
Experience
7-10 Years
Level
Management
Education
GED
Student chef Resume
Summary : Student chef is showing leadership qualities in order to work effectively with children in group situations, maintaining supervision and safety standards of the program, interacting and build positive rapport with children, as well as, school staff and coworkers.
Wrote recipes and assists the Executive Chef with menu planning.
Planed, scheduled and supervised the work of assigned areas to ensure proper distribution of assignments, adequate manning and facilities for performance of duties with prompt and efficient preparation of foods to meet the menu requirements and institutional needs.
Ensured food quality standards are met and amounts are sufficient to meet expected needs; make substitutions and changes to menu if warranted by the situation.
Maintained and administered standards for food handling and production, housekeeping, sanitation, safety, and employee hygiene in compliance with all departmental, local and federal regulations.
Managed and mentored Sous Chefs to improve their culinary and leadership abilities, while promoting a cooperative work climate, maximizing productivity, morale.
Developed and continually educated a union staff and foster a culture of responsibility.
Planed and conducted meetings and trainings with staff to ensure compliance with best practices, and policies and to keep employees abreast of current changes and standards as well as uses all performance management tools to provide guidance and feedback to the team.
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